Full menu
Beef Carpaccio
$16.00
Buffalo mozzarella and arugula pesto sauce.
Grilled Mediterranean Octopus
$18.00
Arugula, shaved fennel, and citrus dressing. Organic, gluten free.
Lamb Sausage
Grilled lamb sausage over braised lentils. Gluten free.
Pan Seared Scallops
$20.00
Ovenbraised lentils, beet puree, prosecco and lime juice. Gluten free.
Fried Calamari
2 for $18.00
Mild jalapeño, arugula pesto and spicy tomato sauce.
Grilled Portobello Mushroom
Mixed greens and goat cheese. Gluten free.
Grilled Caesar Salad
2 for $16.00
Classic caesar dressing, avocado, garlic crostini. Gluten free.
Organic Mixed Greens
Fried calamari, herbed goat cheese, red onions, caramelized nuts, pomegranate citrus dressing.
Roasted Beet Salad
Shaved fennel, caramelized nuts, bel paese cheese, citrus dressing. Gluten free.
Tri-Color Salad
Goat cheese, sun-dried tomatoes, almonds, lemon vinaigrette. Gluten free.
Soup of the Day
$12.00
Pan Seared Duck Breast
$34.00
Blue berry port wine reduction. Gluten free.
Lamb Shank
$40.00
Osso bucco style. Gluten free.
Pan Seared Pork Chop
$28.00
Balsamic reduction. Gluten free.
Veal Scaloppine
$26.00
Marsala wine, prosciutto smoked mozzarella. Gluten free.
Grilled Salmon
2 for $30.00
White sambuca lemon sauce. Gluten free.
Grilled Chicken Breast
White wine mix, olive sauce. Gluten free.
Pappardelle
2 for $26.00
Grilled chicken, mixed mushrooms and a touch of cream sauce.
Fettucine Bolognese
Linguine Cacciatore
Beet infused robiolina cheese, truffle butter sauce.
Linguine Frutti di Mare
$38.00
Calamari, mussels, scallops, shrimp, and a touch of tomato sauce.
Pansotti Ravioli
Filled with fresh jumbo lump crab meat, squid ink infused, vodka cream sauce.
Lamb Ravioli
Spinach infused, exotic mushrooms, red wine sauce.
Rigatoni and Meatballs
Meatball, fresh mozzarella, tomato sauce, basil.
Gnocchi
Pork sausage, sun-dried tomatoes, touch of cream.
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