Full menu
Smoked Brisket Sandwich (mango slaw)
$25.33
Smoked Brisket topped with a mango slaw with peanut dressing.
Arnold Palmer (Made with Page's Fresh Brewed Iced Tea)*************
$3.93
Page's Fresh Brewed Tea (Half & Half)*************
$3.13
Page's Fresh Brewed Unsweet Tea*************
OJ*************
$4.00
Cranberry Juice*************
Iced Water
Page's Fresh Brewed Sweet Tea*************
Soda**************
Beignets#
$17.33
Buttermilk biscuits & lightly fried beignets served with a key lime custard, honey butter, and blueberry compote.
Carrot Cake*************#
$11.33
Three layer carrot cake with classic, cream cheese icing.
Traditional Cheesecake
$16.00
NY Style Cheesecake
Chocolate Cheesecake
Coconut Cake***********#
Made from scratch in house with 3 layers of moist white cake mix, shredded coconut and a creamy delicious butter cream frosting.
Key Lime Pie*************#
Key Lime pie made fresh in house daily.
Peanut Butter Pie***************#
Pecan Pie****************#
Southern style pecan pie made in house.
Banana Pudding*************#
$10.67
Housemade banana pudding with fresh bananas and vanilla wafers just like your grandmother made.
Red Velvet Banana Pudding #
Home made banana pudding layered with banana slices and home made red velvet cake cookies.
Shrimp And Grits Appetizer#
$20.00
Battered & fried cheddar cheese grit cake topped with a smoked andouille sausage cream sauce, & jumbo pan seared shrimp.
Redneck Rolls#
House wood smoked bbq & Page’s famous pimiento cheese rolled into a spring roll wrapper & lightly fried. Served with SC mustard bbq sauce.
(6) Smoked Chicken Wings#
Half dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub and served with ranch sauce.
Fried Green Tomatoes#*****
House breaded local green tomatoes, pimiento cheese, roasted red pepper & peach jam, and okra and tomato relish
Fried Okra Basket#
$14.67
Crispy buttermilk soaked fried local okra served with house buttermilk ranch.
(12) Smoked Chicken Wings#
$32.00
Dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub.
Crab Claws#
$18.00
Deep fried crab claws served with remoulade sauce
BELOW NOT ON MENU
Apple Pop Tart
$13.33
Blueberry Biscuits#
Sweet blueberry biscuits with lemon glaze.
Coleman#
Farm fresh eggs with thick sliced bacon, sausage patties, pimiento cheese grits, home fries & biscuit.
Quiche Lorraine
$22.67
Creamy egg custard filling with pecan-wood smoked bacon, swiss cheese, and caramelized onions, baked in a sweet, buttery pastry crust and served with an arugula salad tossed with balasamic vinaigrette.
Spinach and Gruyère Quiche
Creamy egg custard filling with baby spinach and gruyere, baked in a sweet, buttery pastry crust and served with an arugula salad tossed with balasamic vinaigrette.
TJ's COLOSSAL Hot Mess - Scrambled#
$26.67
2X Southern fried chicken served on a made from scratch biscuit & topped with scrambled eggs with pepper jack cheese & jalapenos. Smothered with country sausage gravy. Served with grits.
Page’s PBT Brunch#
This sandwich was featured on Food Paradise. Grilled buttery challah bread topped with melted pimiento cheese, apple wood smoked bacon, and fried green tomatoes.
Country Fried Steak & Eggs (Brunch)#
$21.33
Tenderized filet battered then fried to perfection & topped with our homemade white pepper gravy served with two eggs any style.
TJ's Hot Mess-Scrambled #
Southern fried chicken served on a made from scratch biscuit & topped with scrambled eggs with pepper jack cheese & jalapenos. Smothered with country sausage gravy. Served with Grits.
Prime Rib & Eggs
$40.00
In-house roasted Certified Angus Prime Rib, paired with eggs cooked your way and served with your choice of one Southern side.
Crab Hash
Sliced home fries topped with roasted red peppers, asparagus, crispy bacon, and jumbo lump crab. Finished with eggs your way and chipotle hollandaise.
Crab Cake Benedict#
$29.33
Toasted English Muffin topped with pan seared crab cakes, house breaded fried green tomatoes, poached eggs, lemon hollandaise , and diced apple- wood smoked bacon.
Traditional Eggs Benedict#
English muffin, pecan smoked ham, sliced tomatoes, poached eggs, & hollandaise sauce. Served with grits.
Oh My Gosh Omelet#
$18.67
Made with egg whites, wilted baby spinach, olives, tomatoes, red onions & feta cheese.
Shem Creek Omelet#
$24.00
Pan-seared local shrimp, fresh crab, scallions, diced applewood bacon & pepper jack cheese.
Huevos Rancheros Frittata#
Blackened chicken breast, pepper jack & cheddar cheeses, avocado, fresh pico de gallo, cilantro, sour cream, and garnished with fried tortilla strips.
Buttermilk Pancakes & Fried Chicken#
Buttermilk pancakes, honey butter, and fried chicken.
Chicken Wings & Hot Honey Waffle#
A classic buttermilk waffle topped with five smoked chicken wings with Page’s special dry rub and served with a hot honey syrup.
Bananas Foster French Toast#
Challah French toast topped with sautéed bananas in a brown sugar, buttery rum sauce & finished with crème anglaise and powdered sugar.
Buttermilk Pancakes & BACON#
Buttermilk pancakes with bacon.
Banana-Nut pancakes & Fried Chicken#
Banana-Nut pancakes, honey butter, and fried chicken.
Banana-Nut Pancakes & BACON#
Banana-Nut pancakes, honey butter, and bacon.
Blueberry pancakes & Fried Chicken#
Blueberry pancakes, honey butter, and fried chicken.
Blueberry Pancakes & BACON#
Blueberry pancakes, honey butter, and bacon.
French Toast & Fried Chicken#
Famous Chicken & Waffle#
Savory Waffle filled with house ground sausage, cheddar cheese, pickled jalapeno, and sweet roasted corn. Topped with crispy buttermilk fried chicken breasts & whipped honey butter.
Sweet Potato Pancakes & Fried Chicken#
Sweet potato & pecan pancakes topped with cinnamon & powdered sugar, honey butter, and fried chicken.
Sweet Potato Pancakes & BACON#
Sweet potato & pecan pancakes topped with cinnamon & powdered sugar, honey butter, and bacon
French Toast & Fruit & Bacon#
Page's famous french toast, seasonal fruit, and bacon
Cinnamon Bun Waffle & Fruit & Bacon#
Cinnamon bun batter waffle pressed and topped with pecans and creme anglaise with seasonal berries and bacon
Fried Shrimp Platter#
Jumbo Fried Shrimp served with your choice of two sides
Ultimate Seafood Platter#
$50.67
Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, fried flounder fillet, and fried oysters!
Fried Flounder Platter#
Crispy Fried Flounder Fillets served with your choice of two sides
Seafood Pasta#
Jumbo grilled shrimp and blue crab tossed in a white wine and garlic butter sauce with linguine noodles, garnished with cajun seasoning. (Does not come with sides)
Seafood Mac & Cheese - ENTREE#
Pasta tossed in a cajun bechamel sauce with smoked andouille sausage, jumbo sautéed shrimp, and sweet blue crab. Topped with pepper jack & sharp cheddar cheeses. (Does not come with sides)
Seafood Platter#
$37.33
Charleston’s Best Value: Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, and a fresh fried flounder fillet.
Blackened Seabass & Grilled Shrimp#
$34.67
Blackened Sea Bass & jumbo grilled shrimp over steamed white rice with a Cajun creole sauce, sautéed spinach and blistered grape tomatoes. (Does not come with sides)
Crab Cake Platter#
$33.33
House Sweet blue crab with house Cajun remoulade and served with two sides.
Grilled Seafood Platter#
$48.00
Grilled Sea Bass, low country crab cake, jumbo grilled shrimp, and pan seared scallops. Served with your choice of two sides.
Jumbo Grilled Shrimp#
Grilled Shrimp finished with a white wine butter sauce.
Ashleigh's Famous Shrimp and Grits (Brunch)#
Featured on Food Paradise on the Travel Channel. Lightly battered & fried cheddar cheese grits topped with a smoked andouille sausage cream sauce, and jumbo pan seared fresh shrimp.
Shrimp & Grits **Creamy** (Brunch)#
Creamy Grits topped with a decadent smoked andouille sausage cream sauce, and Jumbo Pan Seared Shrimp
Southern Fried Pork Chops
Center cut pork chops brined for 48 hours and served with two sides.
White Meat Fried Chicken w/ Slaw#
24 hour brined hand battered chicken that is pressure fried and served with cole slaw and your choice of two other southern sides.
Dark Meat Fried Chicken w/ Slaw#
Page's Hot Chicken Sandwich# (Brunch)
Fried chicken breast tossed in Page’s hot honey sauce, with melted pimiento cheese, fried onion straws, and sliced pickles.
Summer Salad ******************** (Brunch)#
Grilled & chilled chicken breast, mixed greens, strawberries, blueberries, cucumbers, feta cheese, and candied pecans with a house made balsamic vinaigrette.
Short Rib and Grits# (Brunch)
Braised short ribs cooked in a red wine reduction, served over Gouda and Gruyere grits and stewed collard greens.
Southern Sides Plate (Brunch)#
Choice of four made from scratch sides.
Prime Rib (Brunch)
Page’s signature, herb crusted, roasted prime rib temp’d to your liking with au jus & horseradish aioli. Served with two Southern sides.
Adult Tenders Platter#
Kids French Toast Breakfast#
$9.33
Kids Egg Breakfast#
$8.00
Kids Fish#
Hand battered deep fried flounder.
Kids Fried Shrimp#
Kids Pancake Breakfast#
Kids Tenders#
Kids Beignets (3)#
Kids Cinnamon Bun Waffle#
Remoulade Sauce (2 oz)******************
$0.67
Honey Mustard (2 oz)**************
Ranch (2oz.) ******************
Yellow BBQ Sauce (2 oz.) ******************
3 Pepper Ranch (2 oz.) ******************
Red BBQ Sauce (2 oz.) ******************
Tartar Sauce (2 oz)******************
Cocktail Sauce (2 oz)******************
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