Full menu
Mango Sticky Rice
$8.20
Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.
J01. Kani Su
$7.15
Crab stick and cucumber wrapped in a thin slice of cucumber, typically served with a house-made vinegar sauce.
J06A. Mini Chirashi
$15.95
J06B. Fish Tempura
$14.95
Fish tempura, lightly battered and deep-fried, typically served with a side of spicy mayo and eel sauce.
J07. Sashimi Appetizer
$12.95
Assorted slices of raw fish, typically including a variety of selections based on the chef's choice.
J09. Tuna Tartar
Chopped tuna and avocado, typically mixed with a special sauce, often garnished with tobiko or caviar.
J10. Spicy Tuna Tartar
Chopped tuna combined with spicy mayo, typically includes crunch and masago, garnished with spring onions.
J11. Yellowtail Appetizer
$13.95
Sliced yellowtail typically served with jalapeno and a drizzle of yuzu sauce.
J11A tempura jalapeno spicy tuna (4pcs)
Tempura-battered jalapeños filled with spicy tuna and cream cheese, drizzled with a spicy house special sauce.
J05. Sushi Appetizer
A selection of five pieces of sushi, featuring an assortment of raw fish on seasoned rice, chosen by the chef.
J02. Tako Su
Thinly sliced octopus typically served with a ponzu sauce, often garnished with cucumber and seaweed salad.
J14. Hamachi (Yellowtail)
$4.13
Yellowtail sashimi, choice between sushi rice or clean slices.
J30. Unagi (Fresh Water Eel)
Fresh water eel served as sushi or sashimi.
J34. Inari (Tofu Skin)
$3.25
Inari: sweet tofu skin, available as sushi or sashimi.
J17. Tai (Red Snapper)
Thinly sliced red snapper, option for sushi or sashimi.
J18. Tako (Octopus)
Sliced octopus, available as sushi or sashimi.
J19. Ikura (Salmon Roe)
Salmon roe, option for sushi or sashimi preparation.
J21. White Tuna
$3.48
White tuna served as sushi or sashimi, selection available.
J23. Kani (Crab)
$2.66
Kani sashimi or sushi options, featuring thinly sliced or vinegared rice topped crab.
J24. Steam Shrimp
Steamed shrimp, available as sushi or sashimi.
J25. Hotate (Scallop)
$4.43
Hotate (scallop) sashimi or sushi option. Fresh, tender scallops served according to preference.
J27. Hokkigai (Red Calm)
Hokkigai (red clam) available as sushi or sashimi.
J28. Ika (Squid)
Ika served as sushi or sashimi.
J12. Sake (Salmon)
Sake (Salmon) sashimi. Available as sushi option.
J13. Maguro (Tuna)
Maguro: Select between sushi or sashimi options. Fresh tuna, catering to traditional tastes.
J42. Sushi Regular
$28.95
Assorted 7 pieces of sushi paired with a California roll, featuring a variety of fish on vinegared rice.
J39. Spicy Maki Combo
$24.00
A combination of rolls, each featuring a spicy blend of tuna, salmon, and yellowtail, wrapped in sushi rice and seaweed.
J40. Sake Don
Sake don typically consists of fresh salmon sashimi delicately placed over a bed of seasoned sushi rice.
J41. Tekka Don
Sliced tuna traditionally served atop seasoned sushi rice, often accompanied by Japanese pickles.
J43. Sushi Deluxe
$30.95
Assorted 10 pieces of sushi typically including chef's choice of fresh fish, accompanied by a California roll.
J44. Red Bowl Chirashi
$29.95
Assorted sashimi served over a bowl of sushi rice, typically includes a variety of fresh fish slices.
J45. Sashimi Regular
Assorted slices of raw fish, typically served without rice.
J46. Sashimi Deluxe
$39.95
An assortment of expertly sliced fresh raw fish, selected by the chef.
J47. Sushi Sashimi Combo
$41.95
Assorted slices of raw fish, served alongside a curated selection of sushi. This combination typically includes a variety of fish types to offer a comprehensive tasting experience.
J48. Sushi (For Two)
$63.50
Assorted sushi typically includes a variety of nigiri and rolls, designed to cater to two people.
J49. Sushi Sashimi (For Two)
$89.62
An assortment of meticulously sliced raw fish, accompanied by a chef's special selection of rolls, designed to cater to two individuals.
J50 Gr Boat 2 Red Bowl
$97.50
A selection of sushi and sashimi, typically featuring various fresh fish, complemented by a red bowl-themed roll, crafted to serve two.
J51 Gr Boat 3 Red Bowl
$141.95
A selection of assorted sushi and sashimi, accompanied by various specialty rolls, crafted for three guests.
J37. Veggie Maki Combo
$19.50
A selection of rolls filled with an assortment of vegetables, typically including cucumber, avocado, and possibly sweet potato or pickled radish.
J38. Maki Combo
$23.00
A selection of rolled sushi featuring a variety of fillings, typically including seafood and vegetables, wrapped in seaweed and seasoned rice.
J70. Spicy Tuna with Crunch
$8.00
Spicy tuna, crispy tempura bits, wrapped in seaweed. Option for regular or hand roll.
J60. California Roll
California roll with cucumber, crab meat, and avocado. Available as a regular or hand roll.
J58. Salmon Roll
Salmon, rolled in sushi rice and seaweed, available as regular or hand roll.
J57. Tuna Roll
Temaki option available with fresh tuna in seaweed wrap, choice of regular or hand roll format.
J64. Philly Roll
Philly roll temaki with choice of regular or hand-rolled style, featuring cream cheese, cucumber, and smoked salmon.
J65. Eel Roll
$8.50
Eel roll in temaki style. Choice of regular or hand roll.
J56. Sweet Potato Roll
$6.85
Sweet potato roll, available as regular or temaki version, featuring tender sweet potato.
J53. Cucumber Roll
Cucumber slices wrapped in sushi rice, option for regular or temaki style.
J67B. Chicken Tempura Roll
$9.20
Chicken tempura, cucumber, and avocado. Options for either a regular or hand-rolled temaki.
J72. Spicy Yellowtail with Crunch
$8.75
Spicy yellowtail, crispy tempura bits. Available as regular or hand roll.
J71. Spicy Salmon with Crunch
Spicy salmon, crispy tempura flakes, temaki option of regular or hand roll.
J52. Avocado Roll
Avocado encased in sushi rice, option for regular or hand roll, temaki style.
J55. Vegetable Roll
Temaki featuring assorted fresh vegetables, available in regular or hand roll style.
J67. Ebi Tempura Roll
Ebi tempura temaki, available as regular or hand roll.
J73. Spicy Scallop with Crunch
$9.00
Spicy scallop, crispy tempura bits. Available as regular or temaki (hand roll).
J59. Yellowtail Roll
Yellowtail with rice, wrapped in seaweed. Available as a roll or temaki hand roll.
J61. Alaskan Roll
Alaskan roll temaki with a choice of regular or hand roll.
J67A. Salmon Tempura Roll
J66. Futo Maki
Futo maki temaki: Choice of regular or hand-rolled with rice and seaweed.
J67C. Flounder Tempura Roll
Flounder tempura, cucumber, avocado, rolled in seaweed. Regular or hand roll available.
J67D. String Bean Tempura Roll
Crispy tempura string beans in seaweed, available as regular or hand roll.
J67E. With Onions Tempura Roll
J67e with crispy onions, wrapped in tempura batter. Available as regular or hand roll.
J68. Salmon Skin Roll
Salmon skin temaki with choice of regular or hand roll presentation.
J69. Scallop Roll
Scallop temaki with options for regular or hand roll presentation.
J62. Boston Roll
Boston Roll Temaki: Succulent shrimp, cucumber, avocado. Choose from regular or hand roll.
J63. Jalapeño Hamachi Roll
Jalapeño and hamachi, choice of classic or temaki style.
J79. Rainbow Roll
$18.50
California roll topped with a variety of fish such as tuna, salmon, and white fish, often garnished with avocado.
J77. Spider Roll
Deep-fried soft shell crab, cucumber, and avocado, typically includes a drizzle of eel sauce.
J86. Sweet Mango Roll
$18.00
J80. Crunch Roll
Shrimp tempura, avocado, and cucumber, typically includes crunchy tempura flakes and a drizzle of eel sauce.
J83. Crazy Spider Roll
$19.00
Deep-fried soft shell crab with cucumber and avocado, typically includes a unique blend of chef's special sauce and tobiko, inspired by the "crazy" theme.
J84. Victoria Secret Roll
This sushi roll typically includes a combination of tempura shrimp and spicy crabmeat, complemented by lettuce and mayo, all wrapped in soy paper, finished with eel sauce and spicy sauce.
J90. Double Salmon Roll
Spicy salmon and crab meat, tempura shrimp inside, topped with salmon slices and drizzled with pink and unagi sauce.
J93. Dinosaur Roll
Shrimp tempura and cucumber, typically includes eel, avocado, and a drizzle of eel sauce.
J94. Crazy Girl
Shrimp tempura and spicy tuna, typically includes avocado, wrapped in soy paper with a topping of spicy crunchy crab and tobiko.
J75. Dynamite Roll
J78. Dragon Roll
Eel and cucumber, typically includes a topping of avocado, finished with a drizzle of eel sauce.
J85. Hot Hot Roll
Shrimp tempura and jalapeño inside, topped with spicy salmon and a hot chili sauce, typically includes a crunch element. Contains raw or undercooked seafood.
J88. Sunrise Roll
Spicy salmon and cucumber, typically includes a topping of tuna and black tobiko.
J89. American Eagle Roll
Shrimp tempura and cucumber, typically includes cream cheese and avocado, wrapped in soy paper with crab meat and sweet chili sauce, topped with eel and avocado.
J91. Fancy Roll
Shrimp tempura, cucumber, and avocado, typically includes a spicy lobster topping with a hint of eel sauce.
J92. Dancing Dragon Roll
Tempura shrimp and cream cheese roll, topped with BBQ eel, avocado, and a drizzle of eel sauce.
J95. Red Bowl
$21.95
A skillfully crafted sushi roll that typically includes a harmonious blend of select seafood and avocado, encased in sushi rice, with a vibrant topping that complements its name.
J76. Rock "N" Roll
Eel and shrimp tempura, typically includes avocado, cream cheese, and tobiko, often served with a spicy element.
J81. Fantasy Roll
A sushi creation combining tempura shrimp and avocado, typically topped with a blend of spicy tuna and a drizzle of eel sauce.
J82. Iso Roll
Wrapped in white seaweed, this sushi roll combines spicy salmon, avocado, cucumber, and tempura flakes, typically garnished with tobiko.
J84A. Special Tempura Roll
$20.00
Deep-fried roll, typically includes a mix of seafood or vegetables, enveloped in a light, crispy batter, served with a distinctive eel sauce.
J87. Black Dragon
Eel and cucumber, typically includes avocado and tobiko, served with eel sauce.
J95A. Deep Fried Fish Tempura Roll
Deep fried fish tempura roll typically includes crispy tempura fish wrapped with cucumber, avocado, and lettuce, topped with eel sauce and spicy mayo.
J74. Phoenix Maki
$18.35
Shrimp tempura and cucumber, typically includes avocado, masago, and eel sauce.
J74A. Volcano Roll
$20.95
A sushi roll filled with avocado, cucumber, and cream cheese, traditionally topped with baked crab salad and white fish.
J98. Hamachi (Yellowtail) 8 Pieces
Eight pieces of thinly sliced hamachi, typically served with a side of soy sauce and wasabi.
J99. Sashimi Mix 8 Pieces
A curated selection of eight pieces of raw fish, typically featuring a variety of types to offer a comprehensive taste experience.
J96. Sake (Salmon) 8 Pieces
$17.00
Eight pieces of raw salmon, thinly sliced, served as a traditional sashimi dish.
J97. Maguro (Tuna) 8 Pieces
Eight slices of fresh, raw maguro (tuna), typically served as a delicacy in Asian cuisine.
J102. Chicken Teriyaki
Tender chicken, broiled and glazed with a sweet and savory teriyaki sauce.
J103. Shrimp Teriyaki
$21.00
Grilled shrimp, typically served with a sweet and savory teriyaki sauce.
J104. Salmon Teriyaki
Broiled salmon glazed with a sweet and savory teriyaki sauce.
J105. Beef Teriyaki
Sliced beef, broiled and glazed in a rich, sweet teriyaki sauce, typically accompanied by a selection of vegetables.
J106. House Teriyaki
$24.95
A medley of meats and vegetables, broiled and glazed with a sweet and savory teriyaki sauce, embodying a harmonious blend of flavors.
J107. Scallop Teriyaki
$22.95
Broiled scallops glazed with a savory teriyaki sauce, typically accompanied by a selection of seasonal vegetables.
J100. Vegetable Teriyaki
$17.95
Assorted vegetables broiled and glazed with a sweet teriyaki sauce.
J101. Tofu Teriyaki
Grilled tofu glazed with a traditional teriyaki sauce, typically includes a selection of vegetables.
J111. Shrimp Tempura (8 Pieces)
Crispy battered shrimp with a golden, crunchy coating, accompanied by a light onion ring and a side of dipping sauce.
J112. Tempura Combo
Assortment of deep-fried seafood and vegetables, served with tempura dipping sauce.
J114. Unagi Don
$25.95
Broiled eel served over seasoned rice, typically includes a special sauce.
J109. Vegetable Tempura
$16.95
Assorted vegetables, typically including sweet potato, broccoli, and carrot, lightly battered and deep-fried.
J110. Chicken Tempura
$18.95
Lightly battered and deep-fried chicken, typically served with tempura dipping sauce.
J116A. Yaki Soba
Yakisoba with a choice of protein, including beef, chicken, pork, shrimp, and veg options, or combos. Available with brown rice, ramen or rice noodles.
J117A. Combo Yaki Udon
Stir-fried udon noodles with a combination of chicken, shrimp, and steak, mixed with vegetables and seasoned with a savory sauce.
J117B. Combo Yaki Soba
Pan-fried soba noodles with beef, shrimp, chicken, and mixed vegetables, served with a savory sauce.
J116A. Yaki Udon
Yaki Udon: Stir-fried thick noodles with a choice of beef, chicken, pork, shrimp, vegetables, or various combos; options for rice or ramen noodles available.
J115. Tempura Udon
Udon noodles served in a clear broth, typically includes shrimp and vegetable tempura.
16. Fried Soft Shell Crab
Deep-fried soft shell crab, often accompanied by a unique sauce tailored by the chef.
09. Gyoza (6)
$8.65
Six pieces of dumplings filled with a mix of pork and vegetables, typically pan-fried to achieve a crisp exterior.
10. Crab Rangoon
Wonton wrappers filled with a mix of crab and cream cheese, deep-fried until crispy.
03. Edamame
$6.80
Young soybeans steamed in their pods, then lightly sprinkled with salt.
02. Egg Rolls (2)
$4.50
Egg rolls, served in 2 pieces, typically include a mix of vegetables and meat, wrapped in a wheat flour skin and deep-fried.
Pork Buns
Steamed buns filled with roasted or barbecued pork, typically accompanied by a selection of condiments such as hoisin sauce, cucumbers, and scallions.
Scallion Pancakes
$7.50
01. Veg Spring Roll (2)
Deep-fried spring rolls filled with cabbage, carrots, and garlic, wrapped in a thin, crispy shell.
12. Shrimp Tempura
Shrimp and assorted vegetables, lightly battered and deep-fried, typically served with a dipping sauce.
11. Crispy Shrimp Rolls
08. Spicy Tangy Wonton (6)
Six pieces of wontons filled with a spicy and tangy mixture, typically includes a special sauce that combines both heat and a hint of sourness.
Veg Gyoza
Pan-fried dumplings filled with a mix of vegetables, typically including cabbage, carrots, and mushrooms.
Egg Roll (1)
$2.60
Crispy egg roll filled with seasoned vegetables and savory ingredients, wrapped in a golden-brown pastry.
04. Vegetable Tempura
Assorted vegetables, typically including sweet potato, broccoli, and carrots, lightly battered and deep-fried, served with a dipping sauce.
05. French Fries
Potatoes cut and fried, typically served with a light seasoning.
15. Hamachi Kama
Grilled yellowtail collar, typically accompanied by ponzu sauce.
06. Fried Chicken Wings (6)
Chicken wings, typically marinated in sauces, deep-fried to achieve a crispy exterior.
09B. Steamed Gyoza
Japanese dumplings filled with a mix of minced meat and vegetables, prepared using moist heat.
19. Egg Drop Soup
$3.00
Wisps of egg gently stirred into a clear, savory broth, typically garnished with scallions.
20. Wonton Soup
21. Hot Sour Soup
A tangy and spicy broth containing tofu, egg, bamboo shoots, and a variety of mushrooms.
28. Seaweed Salad
$6.50
Marinated seaweed typically includes sesame seeds, sesame oil, and a hint of vinegar, served over a crisp bed of vegetables.
25. Thai Tom Yum Soup
$5.95
26. Green Salad
Mixed greens, cucumber, and carrot, typically dressed with a ginger or sesame dressing.
16. Japanese Miso Soup
Miso soup combines miso paste, tofu, seaweed, and scallions in a traditional Japanese broth.
27. Avocado Salad
Fresh avocado slices on a bed of crisp lettuce, garnished with sesame seeds and julienned carrots.
30. Kani Salad
Kani salad combines crab meat and cucumber, typically tossed with Japanese mayonnaise and tobiko for a subtle crunch.
17. Spinach Bean Curd Soup
Chinese bean curd and fresh spinach in a savory broth, typically includes water chestnuts and bamboo shoots.
18. Vegetable Soup
Assorted vegetables in a clear, lightly seasoned broth, typically includes broccoli, carrots, mushrooms, and onions.
24. San Sien Soup
$11.50
San sien soup typically includes a blend of three different seafoods, combined with vegetables in a clear and savory broth.
29. Salmon Skin Salad
Crispy salmon skin atop a bed of mixed greens, cucumber, and seaweed, typically dressed with eel sauce and a hint of spicy mayo.
22. Chicken Corn Soup
Chicken corn soup combines shredded chicken and sweet corn in a lightly thickened broth, often enhanced with egg for texture.
23. Chicken Mushroom Soup
Chicken and mushroom in a clear broth, typically includes scallions and seasoned with Asian spices.
31A. Fried Rice
Fried rice with customizable protein options: beef, chicken, pork, shrimp, veg, or combos. Choice of brown rice, rice noodle, or ramen noodle available.
31B. Lo Mein
Lo Mein with choice of protein: beef, chicken, pork, shrimp, veg, or combos. Options include brown rice, chicken and beef, beef and shrimp, chicken and shrimp, rice noodle, ramen noodle.
Drunken Noodle
Drunken noodles with choice of beef, chicken, pork, shrimp, veg, or various combos. Options include brown rice, and noodle variations like rice or ramen.
31E. Thai Fried Rice
Thai fried rice with choice of protein including beef, chicken, pork, shrimp, or veg. Options for combo proteins and noodle types like rice noodle and ramen available.
33A. Rice Noodles Taiwan Style
Rice noodles, Taiwan style. Choice of protein: beef, chicken, pork, shrimp, veg, or combos. Options include brown rice, chicken and beef, beef and shrimp, chicken and shrimp, rice noodle, ramen noodle.
34. Singapore Rice Noodles
Singapore noodles with choice of protein including beef, chicken, pork, shrimp, veg, or various combos. Options for base: brown rice, rice noodle, ramen noodle.
35. Chow Foon
Chow Foon: Wide rice noodles with a choice of protein including beef, chicken, pork, shrimp, or veg. Combo and noodle options available.
36. Seafood Chow Foon
Seafood chow foon served with choice of beef, chicken, pork, shrimp, veg, or various combos. Options include brown rice, rice noodle, or ramen noodle.
Beef Noodle Soup Szechuan
Szechuan beef noodle soup; options include chicken, pork, shrimp, vegetable, or various combos. Rice noodle or ramen available.
Fried Rice with Pineapple
Fried rice paired with pineapple chunks. Protein options include beef, chicken, pork, shrimp, or veg. Combo and noodle variants available. Choose from brown rice, rice noodle, or ramen noodle.
32. Pan-Fried Noodles
$17.50
Pan-fried noodles with your choice of beef, chicken, pork, shrimp, veg, or combos. Options include brown rice, chicken and beef, beef and shrimp, chicken and shrimp, rice noodle, ramen noodle.
33. San Sien Noodles Soup
San Sien Noodles Soup: Choice of protein including beef, chicken, pork, shrimp, veg, or combo options. Available with brown rice, chicken and beef, beef and shrimp, or chicken and shrimp. Optionally served with rice noodle or ramen noodle.
Egg Foo Young Chicken
Chinese-style omelet with chicken, mixed vegetables, and eggs, traditionally served with a savory brown sauce.
Curry Shrimp
Shrimp and eggs combined with a blend of curry spices, typically pan-fried with vegetables and served in a savory brown sauce.
Egg Foo Young Beef
$19.95
Pan-fried omelet with beef, mixed vegetables, and eggs, traditionally served with a savory brown gravy.
Egg Foo Young Shrimp
Shrimp egg foo young features a Chinese-style omelet with shrimp and mixed vegetables, typically served with a savory brown sauce.
Fish with Black Bean Sauce
Fish cooked with black beans, typically includes a savory sauce with hints of garlic and onion, served in a traditional Asian style.
Spicy Crispy Fish
Crispy fish, seasoned with spices, typically includes a blend of vegetables and eggs, served in a savory sauce.
Egg Foo Young Combo
Shrimp, beef, chicken, and assorted vegetables stir-fried in oyster garlic sauce, served atop traditional omelette patties made from eggs and pan-fried vegetables.
Egg Foo Young Vegetable
A Chinese-style omelet filled with a medley of vegetables such as bean sprouts, cabbage, and carrots, typically served with a savory brown sauce.
Curry Chicken
Chicken and vegetables infused with curry, mixed with eggs, pan-fried, and served with a curry-flavored gravy.
Curry Beef
Egg omelet with beef, seasoned with curry, and mixed vegetables, served with a special brown sauce.
63B. Orange Chicken
Chicken pieces, typically battered and fried, then tossed in a tangy and slightly spicy orange sauce, often garnished with fresh orange peel.
50A. Sweet Sour Chicken
Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
43A. Kang Pao Chicken
$17.20
Stir-fried chicken, typically includes peanuts, chili peppers, and assorted vegetables in a spicy sauce.
65B. Sesame Chicken
Sliced chicken coated in a sweet and savory sauce, typically includes honey and garnished with sesame seeds.
67B. Broccoli Chicken
Sliced chicken stir-fried with broccoli and carrots, typically in a light brown sauce.
39A. Hunan Chicken
Sliced chicken stir-fried with broccoli, baby corn, mushrooms, and bamboo shoots in a spicy Hunan sauce.
D11. Chicken Chow Mein
Stir-fried noodles with tender chicken, typically includes a mix of vegetables such as onions, carrots, and celery.
42. Chicken Cashew Nuts
Diced chicken stir-fried with onions, carrots, and green peas, typically includes a savory brown sauce, garnished with roasted cashew nuts.
40. Chicken Szechuan
Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, and peppers in a hot and spicy Szechuan sauce.
H08B. Hot Crispy Chicken
Crispy chicken pieces tossed with julienned carrots, green onions, and a savory sauce.
D10. Szechuan String Bean Chicken
Chicken and string beans stir-fried with onions in a spicy Szechuan sauce, typically includes a hint of garlic.
51B. Moo Shu Chicken
Shredded chicken stir-fried with cabbage, mushrooms, and egg, typically includes bamboo shoots and carrots. Served with hoisin sauce and thin mandarin pancakes.
44. Moo Goo Gai Pan
Sliced white meat chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.
41. Chicken Chili Sauce
Stir-fried chicken with bell peppers and onions in a savory chili sauce, typically includes a blend of spices for a robust flavor.
66B. Green Pepper Chicken
Diced chicken stir-fried with green peppers and onions, enveloped in a savory brown sauce.
45. Tangy Chicken
Hand-breaded chicken tossed with onions in a sweet and sour garlic sauce, finished with a sprinkle of sesame seeds.
46A. Yu-Shiang Chicken
Shredded chicken stir-fried with water chestnuts and wood-ear mushrooms, typically includes a spicy sauce of chili, ginger, and garlic.
47A. Mixed Vegs Chicken
Sliced chicken breast stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light brown sauce.
D12. Chicken with Black Bean Sauce
Sliced chicken stir-fried with onions and bell peppers, coated in a savory black bean sauce.
49. Pork Hunan Style
Sliced pork sautéed with a mix of vegetables including broccoli, mushrooms, and baby corn in a spicy Hunan sauce.
50B. Sweet Sour Pork
Deep-fried pork combined with pineapple, bell peppers, and onions in a classic sweet and sour sauce.
51. Moo Shu Pork
Shredded pork stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, typically wrapped in thin Mandarin pancakes and served with plum sauce.
53. Yu-Shiang Pork
Shredded pork stir-fried with a blend of vegetables such as mushrooms and bamboo shoots, in a spicy, sweet, and slightly sour garlic sauce.
54. Pork Black Bean Sauce
Pork sautéed with onions, bell peppers, and typically includes bamboo shoots, all enveloped in a savory black bean sauce.
55. Tangy Pork
Pork lightly battered and stir-fried, coated in a tangy sauce, often accompanied by vegetables such as pineapple, bell peppers, and onions.
61B. Mongolian Pork
Sliced pork stir-fried with scallions and onions, typically includes a savory brown sauce.
55A. Dry Bean Curd Pork
Dry bean curd with minced pork, typically stir-fried to achieve a savory taste without sauce.
H06. General Tso's Chicken
Crispy chicken pieces coated in a tangy, spicy sauce, garnished with steamed broccoli.
38. Crispy Chicken Walnuts
Deep-fried chicken paired with walnuts, typically includes a sweet and creamy sauce.
61A. Mongolian Beef
67A. Broccoli Beef
Sliced beef stir-fried with fresh broccoli, typically served in a savory brown sauce.
43B. Kang Pao Beef
Sliced beef stir-fried with peanuts, vegetables, and chili peppers in a spicy kung pao sauce.
D20. Szechuan String Bean Beef
Beef sautéed with string beans in a spicy Szechuan sauce, typically includes onions and peppers.
66A. Green Pepper Beef
Sliced beef sautéed with green peppers and onions, typically includes a savory brown sauce.
65A. Sesame Beef
Sliced beef, typically stir-fried and coated in a sweet sesame sauce, garnished with sesame seeds.
39B. Hunan Beef
Sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, and onions in a spicy Hunan sauce.
46B. Yu-Shiang Beef
Yu-shiang beef typically includes shredded beef stir-fried with garlic, ginger, wood-ear mushrooms, and water chestnuts in a spicy garlic sauce.
47B. Mixed Vegs Beef
Sliced beef stir-fried with a medley of vegetables, typically served in a savory brown sauce.
60. Hunan Black Pepper Steak
Sliced steak stir-fried with onions, bell peppers, and a hint of broccoli, all brought together in a robust black pepper sauce.
62. Beef Szechuan
Spicy. Sliced beef sautéed with a variety of vegetables including celery, carrots, and green peppers, all enveloped in a robust Szechuan sauce.
68. Tangy Beef
Sliced beef in a tangy sauce, typically includes a blend of vinegar and spices to achieve its signature taste.
69A. Black Bean Sauce Beef
Sliced beef stir-fried with bell peppers and onions in a traditional black bean sauce.
56. Mongolian Lamb
$20.65
57. Lamb Hunan
Sliced lamb stir-fried with broccoli, mushrooms, baby corn, and bell peppers in a spicy Hunan sauce.
58. Tangy Lamb
Sautéed lamb with a tangy sauce, typically includes vegetables and spices to enhance the flavor profile.
59. Lamb Mixed Vegs
Lamb stir-fried with a variety of vegetables, typically served in a savory brown sauce.
Moo Shu Beef
Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices
63A. Orange Beef
Sliced beef lightly fried and tossed in a spicy and sweet orange sauce, often accompanied by orange peels and hints of chili.
64. Hunan Ginger Beef
Sliced beef stir-fried with ginger, typically including vegetables, in a spicy Hunan sauce.
67C. Broccoli Shrimp
Shrimp stir-fried with broccoli and carrots, enveloped in a savory brown sauce.
71. Chef's Spicy Crispy Shrimp
$20.20
Golden fried shrimp tossed in a mildly spicy sauce, often accompanied by a light garnish.
75. Kang Pao Shrimp
Stir-fried shrimp with peanuts, vegetables like bell peppers, celery, and zucchini, typically in a spicy brown sauce.
69B. Black Bean Sauce Shrimp
Shrimp stir-fried with onions and bell peppers, enveloped in a savory black bean sauce.
70. Shrimp Hunan Style
Shrimp sautéed with broccoli, baby corn, and mushrooms in a spicy Hunan sauce, typically featuring a mix of fresh vegetables.
70. Szechuan String Bean Shrimp
Shrimp sautéed with string beans in a spicy Szechuan sauce, typically includes garlic and chili peppers for added flavor.
72A. Peking Shrimp
Jumbo shrimp sautéed with mixed vegetables, typically including onions and snow peas, in a spicy Peking sauce.
73. Shrimp Lobster Sauce
Shrimp cooked with eggs, peas, and carrots in a savory egg white lobster sauce.
74A. Yu-Shiang Shrimp
Jumbo shrimp stir-fried with green and red peppers, water chestnuts, and wood-ear mushrooms in a spicy garlic sauce, embodying the essence of Yu-Shiang.
76. Shrimp with Cashew Nuts
Shrimp stir-fried with cashew nuts, typically includes vegetables like celery and carrots in a savory brown sauce.
Szechuan Shrimp
Stir-fried shrimp with a blend of vegetables like celery, scallions, onions, and black fungus in a vibrant, spicy Szechuan sauce.
Shrimp Mix Veg
Shrimp stir-fried with a medley of vegetables, typically including carrots, broccoli, and snow peas, in a light brown sauce.
79. Shrimp Chow Mien
Stir-fried noodles with shrimp, cabbage, bean sprouts, and onions, typically seasoned with a savory sauce.
74B. Yu-Shiang Scallop
Scallops stir-fried with bamboo shoots, wood ear mushrooms, and onions in a spicy Szechuan garlic sauce.
77. Fish Fillet with Mixed Vegs
Fried fish fillet stir-fried with a medley of vegetables, typically includes broccoli, carrots, and snow peas in a savory sauce.
72B. Peking Scallop
Lightly fried scallops sautéed in a sweet and spicy aromatic sauce, typically including a blend of traditional Peking flavors.
79. Moo Shu Shrimp
Shrimp stir-fried with shredded cabbage, eggs, carrots, and bamboo shoots, served with thin pancakes and hoisin sauce.
Orange Shrimp
Lightly battered shrimp, fried and tossed in a tangy, sweet orange sauce, often accompanied by dried orange peels and a hint of spice.
Dry Bean Curd Shrimp
Shrimp and dry bean curd stir-fried, commonly paired with a selection of Asian spices.
65C. Sesame Shrimp
Shrimp coated in sesame seeds, lightly fried, and served with a special sesame sauce.
50C. Sweet Sour Shrimp
Shrimp deep-fried and mixed with pineapple, onions, and bell peppers in a classic sweet and sour sauce.
82. String Bean Szechuan
$16.20
Fresh string beans stir-fried with garlic, chili peppers, and Szechuan sauce, creating a spicy and aromatic dish.
85. Fried Bean Curd Mixed Vegs
Crispy fried bean curd paired with broccoli, carrots, and green onions, all coated in a savory sauce.
86. Kang Pao Tofu
Tofu stir-fried with a spicy blend of peanuts, chili peppers, and mixed vegetables in a savory kung pao sauce.
87. General Tso's Tofu
Deep-fried tofu coated in a tangy and spicy General Tso's sauce, often accompanied by broccoli and garnished with sesame seeds.
92. Hunan Tofu
Spicy.
Coconut Curry Tofu Veg
Tofu simmered with coconut milk and a blend of curry spices, accompanied by an array of vegetables, creating a harmonious veggie-centric dish.
81. Fried Eggplant Hot Garlic Sauce
83. Moo Shi Vegetable
Shredded vegetables, typically including cabbage and mushrooms, sautéed with egg, served with hoisin sauce and four homemade pancakes.
88. Szechuan Bean Curd
Diced tofu sautéed with a spicy Szechuan sauce, typically includes a mix of vegetables for added texture and flavor.
90. Broccoli with Garlic Sauce
Broccoli sautéed in a savory garlic sauce, typically includes a mix of aromatic spices.
Thai Basil Tofu
Tofu stir-fried with Thai basil, garlic, onion, and a blend of peppers, typically in a savory and slightly spicy sauce.
Tofu Chili Sauce
Soft tofu simmered in a spicy chili sauce, typically accompanied by a mix of vegetables.
79. Sautéed Veg
Assorted vegetables sautéed, typically includes a blend of traditional Asian vegetables in a light sauce.
80. Yu-Shiang Brooli Mushroom
Broccoli and mushrooms stir-fried in a savory Yu-Shiang sauce, a spicy and sweet blend typically featuring garlic, chili peppers, soy sauce, and vinegar.
D14. Combo Lo Mein
$15.50
Soft egg noodles stir-fried with a combination of chicken, beef, and shrimp, typically includes a mix of vegetables.
D13. Veg Lo Mein
Lo Mein noodles stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and cabbage, all tossed in a light brown sauce.
D06. Broccoli Chicken
Chicken and broccoli stir-fried with carrots in a light brown sauce.
D16. Broccoli Beef
Sliced beef and broccoli, typically stir-fried together, served in a light brown sauce.
D05 . Chicken Szechuan
Sliced chicken breast stir-fried with a mix of vegetables such as broccoli, carrots, and bell peppers in a spicy Szechuan sauce.
D07. Chicken Hunan
Thinly sliced chicken stir-fried with broccoli, baby corn, and mushrooms, typically includes a spicy Hunan sauce.
D09. Yu-Shiang Chicken
Thinly sliced chicken stir-fried with vegetables such as bamboo shoots and mushrooms in a spicy and tangy garlic sauce, embodying the yu-shiang flavor profile.
D10. String Bean Chicken
Sliced chicken and string beans lightly stir-fried, typically in a mild, savory sauce, adhering to a low-fat preparation method.
Stir-fried noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts, following a popular Asian low-fat recipe.
D12. Chicken Black Bean
Sliced chicken stir-fried with bell peppers and onions, complemented by a savory black bean sauce.
D15. Beef Hunan
Sliced beef stir-fried with a mix of vegetables such as broccoli, carrots, and mushrooms in a spicy Hunan sauce.
D17. Beef Snow Peas
Sliced beef sautéed with snow peas, typically includes carrots and water chestnuts in a light brown sauce.
D18. Beef Veg
Tender slices of beef stir-fried with a medley of vegetables, typically served in a light, savory brown sauce.
D19. Yu-Shiang Beef
Shredded beef sautéed with bell peppers, water chestnuts, and wood ear mushrooms in a spicy garlic sauce, typically found in Asian cuisine.
D20. String Bean Beef
Sliced beef and string beans stir-fried in a light, savory sauce, typically including hints of garlic and onion.
D21. Beef Black Bean
Beef stir-fried with black bean sauce, incorporating a selection of vegetables, maintaining a lighter fare as part of the low fat menu.
D23. Beef Shp Oyster Sauce
Sliced beef stir-fried with a selection of vegetables, typically including broccoli and carrots, in a light oyster sauce.
D31. Peking Shrimp
Shrimp sautéed with a mix of vegetables, typically in a light garlic sauce, aligning with low-fat preferences.
D32. Shrimp Mixed Veg
Shrimp stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and snow peas, in a light sauce, adhering to a low-fat preparation.
D33. Shrimp Lobster Sauce
Shrimp simmered with peas, carrots, and mushrooms in a delicate egg white sauce, following a traditional Asian low-fat recipe.
D34. Shrimp Hunan
Shrimp sautéed with broccoli, baby corn, and mushrooms in a spicy Hunan sauce.
D35. Shrimp Szechuan
Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, and onions, in a spicy Szechuan sauce.
D36. Peking Scallop
Scallops prepared in a style typical of Peking cuisine, often paired with a light, subtly flavored sauce to complement the natural sweetness of the scallops.
D37. Scallop Veg
Scallops stir-fried with a variety of fresh vegetables, following a low-fat recipe free from salt, sugar, and corn starch.
D38. Scallop Szechuan
Scallops sautéed with a mix of vegetables, typically including onions and peppers, in a distinctive Szechuan sauce known for its bold and spicy flavor.
D39. Scallop Hunan
Scallops stir-fried with broccoli, mushrooms, bamboo shoots, and water chestnuts in a spicy Hunan sauce, embodying the essence of low-fat Asian cuisine.
D40. Peking Shrimp Scallop
Shrimp and scallops sautéed with mixed vegetables, typically served in a light, savory sauce, aligning with low fat dining preferences.
D41. Fish Fillet Veg
Boneless fish fillet fried and served with a medley of vegetables, typically prepared with a light touch to ensure a low-fat offering.
D22. Chow San Shen
Thin rice noodles stir-fried with a selection of lean meats and mixed vegetables, lightly seasoned to enhance the flavors.
D24. Beef Scallop Oyster Sauce
Sliced beef and scallops sautéed with a variety of vegetables in a light oyster sauce.
D25. Double Delight
Jumbo shrimp and chicken sautéed with a selection of vegetables, typically served in a light sauce tailored for a low-fat diet.
D26. Lover's Delight
Tender white meat chicken and succulent jumbo shrimp sautéed with a medley of vegetables in a special low-fat brown sauce.
D27. Happy Family
Sauteed shrimp, scallops, beef, chicken, and roast pork with a medley of vegetables in a light, savory sauce, tailored for a low-fat diet.
D28. Chicken Snow Peas
Sliced chicken breast stir-fried with crisp snow peas, typically includes water chestnuts and carrots in a light, savory sauce.
D03. Moo Goo Gai Pan
Sliced white meat chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots, typically in a light, savory sauce.
D04. Rainbow Chicken
Shredded chicken sautéed with a medley of colorful vegetables, typically including carrots, snow peas, and bell peppers, in a light sauce.
H08A. Hot Crispy Beef
Crispy beef strips stir-fried with julienned carrots and green onions in a savory sauce.
H19. Kong Pao Shrimp and Chicken
Stir-fried shrimp and chicken with bell peppers, chili peppers, and peanuts in a chili kung pao sauce.
H20. Hunan Chicken and Shrimp
Sliced chicken and shrimp sautéed with broccoli, red peppers, mushrooms, baby corn, and snow peas in a spicy Hunan sauce.
H04. Walnut Shrimp
Battered shrimp, deep-fried and tossed in a creamy sauce, typically includes candied walnuts.
H05. General Tso's Shrimp
Jumbo shrimp sautéed in a spicy and slightly sweet General Tso's sauce, typically accompanied by broccoli.
H11. Happy Family
Shrimp, scallops, chicken, beef, and roast pork sautéed with mixed vegetables in a traditional brown sauce.
H02. Sizzling Steak Shrimp Scallops
Steak, shrimp, and scallops sautéed with mixed vegetables, typically served sizzling in a special house sauce.
H03. Walnut Scallops
Scallops cooked with a creamy sauce, typically includes walnuts, following a preparation style similar to honey walnut shrimp but with scallops as the main ingredient.
H09. Chef's Double Delight
Shrimp and chicken sautéed with mixed vegetables, typically includes a blend of sauces to create a harmonious dish.
H10. Lover's Delight
White meat chicken and jumbo shrimp typically sautéed with vegetables in a special brown sauce, often presenting a spicy note.
H12. Sizzling Beef Scallops Oyster Sauce
Sliced beef and scallops sautéed with vegetables in oyster sauce, served on a sizzling hot plate.
H13. Sizzling Beef Shrimp Oyster Sauce
Sliced beef and shrimp sautéed in a rich oyster sauce, typically served sizzling hot directly to the table.
H14. Seafood Combo
Shrimp, scallops, and crabmeat sautéed with assorted vegetables in a house special white sauce.
H15. Shrimp Chicken Chili Sauce
Shrimp and chicken stir-fried with chili sauce, typically includes a mix of vegetables for added texture and flavor.
H16. Coral Shrimp
Fried shrimp, typically includes a unique blend of spices and sauces, giving it a distinctive taste that sets it apart from traditional fried shrimp dishes.
H17. Peking Shrimp and Scallop
Shrimp and scallops sautéed with vegetables in a savory Peking sauce, blending both seafood flavors harmoniously.
H18. Yu-Shiang Shrimp and Scallop
Shrimp and scallop sautéed with a blend of green and red peppers, water chestnuts, and wood ear mushrooms in a spicy garlic yu-shiang sauce.
48. Triple Delight
$19.20
Shrimp, chicken, and beef sautéed with assorted vegetables in a savory brown sauce.
H01. Sizzling Steak
Steak served on a hot platter, typically includes onions and mushrooms, sautéed in a savory sauce.
T03. Thai Basil Chicken
Stir-fried chicken with basil, onions, bell peppers, and a hint of garlic, all brought together in a savory Thai basil sauce.
T02. Thai Coconut Curry Chicken
Tender chicken simmered in a rich Thai coconut curry sauce, typically includes red bell peppers, onions, and a blend of aromatic spices.
T04. Thai Basil Beef
Beef stir-fried with Thai basil, onions, bell peppers, and a hint of garlic, typically includes a savory Thai sauce.
Thai Basil Shrimp
Shrimp sautéed with Thai basil, garlic, and a medley of vegetables, enveloped in a mildly spicy sauce.
T05. Mango Chicken
Sautéed chicken with fresh mango, bell peppers, and onions, typically includes a sweet and sour mango sauce.
T06. Shrimp and Chicken Pad Thai
Stir-fried rice noodles with shrimp and chicken, egg, bean sprouts, and scallions, typically includes a sweet tamarind sauce and topped with peanuts.
T07. Mango Shrimp
Shrimp sautéed with fresh mango, bell peppers, and onions, typically includes a sweet and tangy mango sauce.
37A. Curry Chicken
Chicken simmered in a rich curry sauce, typically accompanied by a blend of traditional spices and herbs.
37B. Curry Beef
Beef simmered with bell pepper, onion, bamboo shoot, and asparagus in a traditional curry sauce, often incorporating a blend of spices.
37C. Curry Shrimp
Shrimp cooked in a blend of Thai curry sauce, typically featuring a mix of herbs, spices, and coconut milk.
T09. Vegetable Pad Thai
Stir-fried rice noodles with a mix of vegetables, typically includes tofu, egg, and topped with crushed peanuts and bean sprouts.
T10. Pineapple Chicken
Chicken and pineapple stir-fried with bell peppers and onions, served in a sweet and tangy sauce.
T11. Chicken Tom Yum Noodle Soup
Thin rice noodles in a spicy and sour broth, typically includes chicken, mushrooms, lemongrass, lime juice, and Thai chili paste, garnished with fresh cilantro.
T12. Shrimp Tom Yum Noodle Soup
Thai-style hot and sour soup with shrimp, lemongrass, kaffir lime leaves, mushrooms, and tomatoes, typically served over noodles.
T13. Shrimp & Chicken Tom Yum Noodle Soup
Hot and sour broth with rice noodles, shrimp, chicken, mushrooms, tomatoes, lemongrass, and Thai herbs, typically includes lime juice and chili paste.
T011. Chicken Pad Thai
Stir-fried rice noodles with chicken, egg, bean sprouts, and scallions, typically includes a tangy tamarind sauce and is garnished with crushed peanuts.
T01. Shrimp Pad Thai
Stir-fried Thai rice noodles with shrimp, egg, bean sprouts, and scallions, typically includes a tangy tamarind sauce and is garnished with crushed peanuts and lime.
Thai Tea
$6.00
Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.
Bubble Tea
A sweetened tea beverage mixed with milk and tapioca pearls, available in various flavors.
Coke
$2.95
The cold, refreshing, sparkling classic that America loves.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Orange Juice
$4.00
Classic citrus refreshment.
Cranberry Juice
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
Shirley Temple
Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.
Ice Tea
$3.50
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Tea
A soothing blend of selected leaves for a calming sipping experience.
Coconut Punch
A tropical blend of coconut water and fruit juices, often garnished with fresh fruit pieces.
Fruit Punch
$5.50
A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.
Rice
Medium or large serving of steamed rice.
Crispy Noodle
$1.00
Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp
Eel Sauce
$0.80
Eel sauce combines soy sauce, mirin, and a hint of sweetness, typically thickened for a rich texture, ideal for enhancing sushi and grilled dishes.
Spicy Mayo
A blend of mayonnaise with a mix of hot sauces, often including sriracha, for a creamy yet spicy condiment.
Brown Rice
Brown rice served as a side. Available in medium or large sizes.
炒饭
Stir-fried rice with egg, peas, carrots, and onions, offering a classic Asian side dish experience.
Hot Sauce
A spicy condiment made with a blend of chili peppers, garlic, and other spices, designed to add a fiery kick to dishes.
Bag
$0.10
Minced meat and vegetables, delicately seasoned and encased in a thin, crispy wrapper.
Lo Mein
Moo Shi Wrap
Shredded ingredients and eggs, typically includes cabbage and mushrooms, wrapped in thin pancakes, often served with a side of plum sauce.
Moo Chi Ice Cream
$5.00
Ice cream encased in a soft, sweet rice dough, often presented in assorted flavors.
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