May May Catering

Tapioca Dumpling / Banh Bot Loc

$38.00

Tapioca dumpling filled with savory pork and shrimp. Served in quantities of 50 or 100 pieces.

Egg Roll Pork or Chicken / Chả Giò

$60.00

Chả giò (Vietnamese egg roll). Choice of pork or chicken filling. Crispy wrapper.

Sticky Rice Combo / Xoi Man

$45.00

Sticky Rice Combo / Xoi Man - Sticky rice with assorted toppings. Available in small or large tray.

Sweet Sticky Rice / Xôi Ngọt

$3.00

1 piece.

Butter Quail

$5.00

Quail with butter sauce. Choice of sizes: 1 Piece, Small, Large.

Sticky Balls

$18.00

Dozen.

Crispy Balls / Banh It

$24.00

Dozen.

Flat Rice Cake / Banh Nam

$50.00

Flat rice cake (Banh Nam). Available in 50 or 100 pieces.

Vn Sampler

$30.00

Mixed selection of Vietnamese starters; available in Small, Regular, or Large sizes.

Rocket Shrimp / Tom Hoa Tien

$45.00

Fried shrimp. Available in small or large tray.

Crispy Dumpling / Banh Quai Vat

$45.00

Crispy dumplings (banh quai vat). Choice of Small Tray or Large Tray.

Skewers Pork or Chicken (Heo Xiên Que / Gà Xiên Que

$45.00

Marinated pork or chicken skewers. Available in small or large trays.

Cream Cheese Wonton / Hoành Thánh Phomai

$45.00

Vietnamese appetizer with a crispy wonton wrapper and rich cream cheese filling. Available in small or large tray.

Pickled Shrimp / Tom Chua

$18.00

Pickled shrimp, known as tom chua, features shrimp marinated in a tangy pickling solution, typically including vinegar, garlic, and chili.

Vn Charcuterie Kit (Feeds 20+)

$170.00

Assorted Vietnamese charcuterie featuring various meats, cheeses, pickled vegetables, and traditional accompaniments.

Banh Bao (Salted, Beef or Chicken)

$4.00

Steamed baozi filled with a choice of regular, salted, beef, or chicken.

Round Rice Cake (Wet or Dry)

$30.00

Round rice cakes with choice of wet or dry preparation. Available in small or large sizes.

Lotus Root Salad / Goi Ngo Sen

$80.00

Sliced lotus root, shrimp, pork, carrots, onions, peanuts, and fried shallots, mixed with fish sauce.

Chicken Salad / Goi Ga

$80.00

Shredded chicken, cabbage, carrot, onions, mint, basil, and peanuts, tossed with a special vinaigrette.

Papaya Salad / Goi Kho Bo

$80.00

Shredded green papaya, beef jerky, liver jerky, and house special sauce.

Beef Salad / Bo Bop Thau

$80.00

Sliced beef mixed with lettuce, cucumber, onions, tomatoes, and peanuts in a Vietnamese-style dressing.

Salt Pepper Wing / Canh Ga Muoi Tieu

$45.00

Vietnamese-style salt and pepper wings, available in small or large trays.

Shredded Chicken Sticky Rice

$45.00

Sticky rice with shredded chicken. Available in small or large tray.

Whole Chili Pepper Grilled Chicken & Sticky Rice / Ga Nuong Muoi of & Xoi

$60.00

Grilled chicken typically marinated with chili pepper, served with sticky rice.

Salted Chicken / Ga Muoi

$35.00

Lightly battered chicken typically seasoned with a blend of salt, herbs, and spices, complemented by hints of chilli, garlic, and onion.

Salted Chicken Rice / Com Ga Mui

$45.00

Savory rice paired with salted chicken. Choose between Small Tray or Large Tray.

Egg Rolls

$45.00

Egg rolls served in choice of small or large tray.

Crispy Dumpling

$45.00

Crispy dumplings served in Small Tray or Large Tray.

Pig Stomach Salad / Goi Bao Tu

$45.00

Crisp greens, tender pig stomach (goi bao tu). Available in small or large tray sizes.

Pork Belly Fine Noodle / Bánh Hỏi Heo Quay

$80.00

Crispy roasted pork belly with fine vermicelli noodles, lettuce, fresh herbs, and house-made fish sauce.

Pork Belly / Heo Quay

$36.00

Heo quay (Vietnamese pork belly). Choose from 2 lb, 4 lb, or 6 lb portions.

Rice Rolls / Ban Cuon

$45.00

Soft rice noodle rolls, filled with savory pork. Available in Small Tray or Large Tray.

Braised Pork Belly & Egg / Thit Kho Trung

$45.00

Braised pork belly with eggs. Available in small or large trays.

Shaken Beef Noodle / Nui Xao Bo

$55.00

Noodle Soup with tender beef, shaken Vietnamese style. Available in small or large tray options.

Beef Stew / Bo Kho

$180.00

Chunks of beef marinated in five spices, simmered with carrots, onions, and aromatic herbs in a savory broth.

Veg Chicken Salad / Goi Ga Chay

$45.00

Vegetarian.

Veg Crab Noodle / Bun Rieu Chay

$80.00

Vegetarian.

Veg Rice Cake Vegi (Wet or Dry)

$30.00

Vegetarian.

Veg Braised Tofu Ham / Tohu Kho Chay

$45.00

Vegetarian.

Veg Rice Rolls / Banh Cuon Chay

$45.00

Vegetarian.

Veg Sticky Rice / Xoi Man Chay

$45.00

Vegetarian.

Shrimp Garlic Noodle / Mì Xào Tỏi Tôm

$50.00

Shrimp with noodles in a garlic-infused sauce. Available in small or large trays.

Lobster Garlic Noodle / Mì Xào Tỏi Tôm Hùm

$45.00

Garlic noodles with lobster. Available in quantities of 1 to 4 pieces.

Shrimp Clam Garlic Noodle / Mì Xào Tỏi Nghêu & Tôm

$120.00

Stir-fried garlic noodles with shrimp and clams, typically garnished with cilantro.

Tofu Combo Noodle / Bun Dau Mam Tom

$80.00

Fried tofu, pork, special fried ham, served with vermicelli noodles, vegetables, and fermented shrimp paste.

Malakay Noodle / Mì Trộn Khô

$80.00

Dry egg noodles typically mixed with pork, shrimp, and fresh herbs.

Boudin Noir / Dồi Huyết

$17.00

1 lb.

Butter Garlic Chicken Innard / Lòng Gà Cháy Bơ Tỏi

$80.00

Chicken innards sautéed with butter and garlic, typically includes aromatic herbs and spices.

Braised Offal / Phá Lấu Khìa

$80.00

Typically includes tender beef organs slow-cooked in aromatic spices, creating a rich and savory dish.

Boiled Offal / Lòng Luộc

$45.00

Lòng luộc). Choice of small or large tray.