Full menu
Vongole Oreganata
$20.00
Little neck clams with seasoned breadcrumbs.
Fritto Di Calamari E Zucchine
$22.00
Crispy calamari, zucchini, marinara sauce.
Polpettine
$19.00
Veal meatballs, homemade tomato sauce, topped with Parmesan.
Verdure Alla Grilia
Grilled vegetables eggplant, zucchini, red peppers and tomatoes in balsamic vinegar and olive oil.
Tagliere Misto
$28.00
Chef's selection, 2 cheeses, aged prosciutto, bresaola, honey, olives and toasted bread.
Melanzane Alla Parmigiana
Eggplant, homemade tomato sauce, 24-month aged Parmigiano-Reggiano.
Carpaccio Di Manzo
Beef carpaccio with 24-month aged Parmigiano-Reggiano and truffle oil.
Mozzarella Di Bufala
Fresh imported Buffalo mozzarella with Kumato tomatoes and basil.
Insalata Di Spinaci E Mele
$18.00
Baby spinach, goat cheese, shaved apple, Parmesan and crunchy pistachio.
Caesar
Baby romaine salad, Caesar dressing, crispy bread, 24-month aged Parmigiano-Reggiano.
Insalata Mista
$16.00
Mixed seasonal salad with Dijon dressing, carrots, cherry tomatoes, castelvetrano olives.
Minestrone
$15.00
Fresh seasonal vegetable soup.
Zuppa Del Giorno
Soup of the day.
Rigatoni Salsiccia E Broccoli
$29.00
Broccoli rabe, Italian sausage, pecorino, olive oil and garlic.
Tonnarelli Truffle Con Gamberi
$32.00
Homemade tonnarelli with sautéed Argentinos shrimps and black truffle cream sauce.
Lasagna
$26.00
Homemade ground beef lasagna.
Ravioli Burro E Salvia
Stuffed with spinach and ricotta, sautéed in a butter and sage sauce.
Paccheri Alla Vodka
Sautéed in a homemade creamy tomato sauce topped with fresh Buffalo mozzarella and basil.
Spaghetti Alle Vongole
$30.00
Manila clams served in white clam sauce.
Gnocchi Pesto
Homemade gnocchi in pesto sauce.
Linguine Con Polpette
With homemade meatballs and tomato sauce.
Tagliolini Neri Al Salmone
Black tagliolini with smoked salmon served in homemade creamy tomato sauce.
Spaghetti Carbonara
Egg yolk, guanciale, Parmesan, cream sauce.
Penne Alla Arrabbiata
Homemade spicy tomato sauce, parsley.
Tagliatelle Alla Bolognese
Served in homemade ground beef & tomato sauce.
Pollo Alla Parmigiana
$34.00
Breaded chicken breast and tomato sauce, mozzarella over spaghetti.
Costoletta Alla Milanese
$46.00
Breaded prime veal chop with mixed salad and tomatoes.
Pollo Alla Senape
Pan-seared chicken, mushrooms, green peppercorn, creamy mustard sauce.
Scaloppine Ai Funghi
$38.00
Veal scaloppini with mushrooms and Marsala wine sauce.
Paillard Di Pollo
Grilled chicken paillard served with mixed salad in a Dijon dressing.
Galletto Al Forno
$36.00
Wood-fired brick oven roasted Cornish hen.
Salmone
Pan-seared Scottish salmon with a miso glaze served with mashed potato.
Branzino Al Forno
$40.00
Wood-fired brick oven roasted whole or filet sea bass in extra virgin olive oil and garlic.
Pizza Ai Funghi
$23.00
Mushrooms, tomato sauce, basil, mozzarella.
Pizza Calabrese
$24.00
Mozzarella, tomato sauce, spicy pepperoni.
Pizza Formaggi E Tartufo Olio
$25.00
Mozzarella, ricotta, basil topped with truffle oil.
Pizza Quattro Stagioni
Mozzarella, tomato sauce, aged prosciutto, mushrooms, olives, arugula salad.
Pizza Margherita
Fresh mozzarella, tomato sauce, topped with basil.
Cheese Pizza
Traditional New York-style cheese pizza with tomato sauce.
String Beans and Carrots
$13.00
Saut�ed string beans and carrots, typically including garlic and olive oil, offering a simple yet classic Italian side dish.
Broccoli Rabe
Broccoli rabe saut�ed with garlic and olive oil, typically featuring a hint of chili for subtle heat.
Sautéed Spinach
Spinach saut�ed with garlic and olive oil, offering a simple and classic Italian side dish.
Rosted Yukon Potatoes
Roasted Yukon potatoes with extra virgin olive oil, garlic, and rosemary, typically garnished with parsley and seasoned with sea salt.
Grandmother Cake (Torta Della Nonna)
Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar.
Orange Ripieno
Orange sorbetto served in the natural fruit shell.
Chocolate Mousse
A chocolate sponge base topped with a dark chocolate mousse & dusted with cocoa powder.
Carrot Cake
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.
Ricotta Cheesecake
Cheesecake with ricotta delicately textured with a hint of natural orange essence.
Bomba
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with gelato chocolate coating.
Ricotta Pistachio Cake
Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar.
Gelato Flavors
Chocolate or vanilla bean.
Lemon Ripieno
Refreshing lemon sorbetto served in the natural fruit shell.
Tiramisu Lady Fingers
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
Chocolate Soufflé
Moist chocolate cake with a heart of creamy rich chocolate.
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