Full menu
210 Roll
$19.95
Tuna, salmon, and yellowtail inside. Soy paper and avocado on top. Masago, green onion, and spicy mayo sauce.
Rainbow Roll
$18.95
Assortment of fish and avocado on top of California roll.
Yellowtail Lover Roll
Yellowtail and avocado on top of spicy tuna roll with asparagus. Spicy mayo and eel sauce.
Aburi Tuna Roll
$17.95
Spicy tuna and cucumber inside. Fresh seared tuna with soy mustard and green onion outside.
Sun-Kissed Roll
Salmon and avocado on top of spicy tuna roll and cucumber. Special in house sauce.
Super Philly Roll
Salmon, avocado, and cream cheese inside. Fresh salmon on top.
King Tiger Roll
Shrimp and avocado on top of California roll. Wasabi mayo and rayu chili oil.
Mexican Roll
$15.95
Jalapeño, spicy crab meat, and avocado inside. Spicy crunchy and spicy mayo on top.
Geisha Roll
Tuna, salmon, cucumber, kaiware, and gobo inside. Seaweed outside. Wasabi mayo and ray chili oil on the side.
Jessica Roll
$16.95
Spicy albacore, and cucumber inside. Spicy crab with spicy mayo sauce outside.
Garlic Albacore Roll
Albacore on top of spicy tuna roll and cucumber. Crispy onion and garlic topping. Garlic ponzu sauce.
Hawaiian Roll
Tuna and avocado on top of California roll.
Dragon Roll
$20.95
Baked eel on top of California roll. Topped with eel sauce.
Caterpillar Roll
Eel, crab meat, and cucumber inside. Avocado on top with unagi sauce.
Dynamite Roll
Baked bay scallops with mushrooms and onions on top of California roll. Topped off with spicy mayo, eel sauce, masago, and green onions.
Lion King Roll
Baked spicy tuna on top of salmon-wrapped California roll. Topped with smelt eggs, green onions, and unagi sauce. Baked whole.
B.S.C.R. Roll
Baked scallops with special house mayo on top of California roll. Topped off with smelt eggs, green onions, and eel sauce.
Lotus Roll
Baked crawfish and bay scallops on top of California roll. Topped with eel sauce, smelt eggs, and green onion.
Alaskan Roll
Salmon on top of California roll. Baked whole.
Energy Roll
Salmon and eel on top of California roll. Topped off with eel sauce.
Hot Night Roll
Jalapeño, spicy tuna, and sriracha on top of shrimp tempura roll. Mild spicy crunchy and spicy mayo on top.
Salmon Crazy Roll
Spicy chopped salmon on top of shrimp tempura roll. Topped with spicy mayo and green onions.
Double Double Roll
Shrimp and mild spicy crab meat on top of shrimp tempura roll. Eel sauce and lobster mayo on top.
Lobster Tail Tempura Roll
$24.95
Real lobster tail tempura with crab meat, and avocado. Wrapped in soy paper. Eel sauce and crunchy outside.
California Tempura Roll
Deep-fried seaweed outside California roll. Eel sauce on top.
Spicy Tuna Tempura Roll
Spicy tuna, crab meat, and avocado inside. Deep-fried. Eel sauce on top.
Oishii Roll
Cream cheese, salmon, avocado and deep-fried, and eel sauce.
Vegas Roll
Salmon, cream cheese, crab meat, and avocado inside. Deep-fried. Eel sauce on top.
Popcorn Roll
Crunchy crawfish on top of spicy tuna roll. Smelt egg and eel sauce.
Shrimp Tempura Roll
Shrimp tempura wrapped inside California roll. Topped off with crunchy and eel sauce.
Spider Roll
Soft shell crab wrapped in California roll with cucumber. crunchy, masago, and eel sauce on top.
Seared Albacore Special
Spicy tuna and avocado wrapped with seared albacore. Garlic ponzu dressing.
Burukurabu Salmon Wrap
$21.95
Blue crab and avocado wrapped with fresh salmon. Served with truffle oil and ponzu.
Blossom Roll
Spicy California crab meat wrapped with assortment of sashimi. Topped with mustard ponzu dressing.
Cucumber Fashion Roll
Tuna, salmon, yellowtail, and avocado inside. Cucumber wrapped with yuzu ponzu dressing.
Sea Urchin (Uni)
$20.00
Two pieces of sea urchin sushi, featuring creamy roe atop a bed of sushi rice, wrapped in crisp seaweed.
Salmon (Sake)
$8.00
Salmon, offered as sushi or sashimi.
Yellowtail (Hamachi)
$9.00
Yellowtail Hamachi, available as sushi or sashimi portions.
Fatty Tuna (Toro)
Sushi featuring two pieces of rich, marbled fatty tuna, delicately placed on a bed of hand-pressed rice, garnished with a thin slice of radish and a touch of green.
Yellowtail Belly (Buri Toro)
$11.00
Yellowtail belly, buri toro nigiri. Options for sashimi in 2 or 5 pieces.
King Salmon (Matsunosuke)
King salmon sushi, Matsunosuke grade, with size options: two-piece sushi or five-piece sashimi.
Freshwater Eel (Unagi)
Freshwater eel, sashimi (5 pieces) or sushi (2 pieces) option.
Sweet Shrimp (Amaebi)
$13.00
Sweet shrimp served as either 2-piece sushi or 5-piece sashimi.
Salmon Belly (Sake Harasu)
Salmon belly, rich in omega-3, available as sushi or sashimi portions.
Albacore (Shiro Maguro)
Albacore (shiro maguro) with options for either 2-piece sushi or 5-piece sashimi.
Hokkaido Scallop (Hotate)
Hokkaido scallop, choice of sushi or sashimi, served in specified portions.
Salmon Roe (Ikura)
Salmon roe, also known as ikura, available as sushi or sashimi.
Amberjack (Kanpachi)
Kanpachi options as sushi or sashimi. Sushi comes in 2 pieces, sashimi in 5.
Monkfish Liver (Ankimo)
Monkfish liver, available as sushi or sashimi.
Golden Eye Snapper (Kinmedai)
$12.00
Golden eye snapper (Kinmedai) - available as sushi or sashimi.
Black Snapper (Kurodai)
Black snapper (Kurodai) presented as sashimi or sushi, featuring either 5 pieces for sashimi or 2 pieces for sushi option.
Mackerel (Saba)
$6.50
Mackerel: Served as sushi (2 pcs) or sashimi (5 pcs).
Tofu (Inari)
$6.00
Inari sushi: Sweet tofu pouch filled with sushi rice. Option for sashimi with 5 pieces.
Squid (Ika)
Squid, offered as sushi or sashimi, sushi comes in 2 pieces, sashimi in 5.
Halibut (Hirame)
Halibut (hirame) sashimi: 5 pieces or sushi option available.
Egg (Tamago)
Sliced egg, sweet and layered, served as sushi or sashimi.
Red Snapper (Tai)
Red snapper, available as sushi or sashimi.
Shrimp (Ebi)
Shrimp options in sushi or sashimi form, offering either 2-piece sushi or 5-piece sashimi servings.
Octopus (Tako)
Octopus served as either sushi with vinegared rice or as sashimi slices.
Horse Mackerel (Aji)
Horse mackerel, choice of sushi or sashimi servings.
Smelt Egg (Masago)
Masago served as either sushi with rice or sashimi, 2 or 5 pieces.
Yellow Striped Jack (Shima-Aji)
Shima-aji, yellow striped jack, offered as sushi or sashimi. Choose between 2-piece sushi or 5-piece sashimi option.
A5 Wagyu - Uni
$28.00
Sushi featuring A5-grade Wagyu beef topped with sea urchin and a sprinkle of gold flakes.
Scallop - Uni
$24.00
Two pieces of sushi featuring tender scallop topped with creamy sea urchin and a hint of fish roe.
Toro - Uni
$30.00
Sushi featuring rich, fatty tuna belly topped with creamy sea urchin and a hint of gold leaf.
Bluefin Tuna (Hon Maguro)
Bluefin tuna, also known as hon maguro, available as sushi or sashimi. Sushi served as 2 pieces, sashimi as 5.
Tuna (Maguro)
Maguro available as sushi or sashimi; 2 or 5 pieces.
King Salmon Sashimi / Matsunosuke
$23.95
Five slices of king salmon, accompanied by a garnish of fresh vegetables and edible flowers.
Bluefin Tuna Sashimi / Hon Maguro
Sliced bluefin tuna, accompanied by fresh garnishes and a side of wasabi.
Yellowtail Belly Sashimi / Buri Toro
Five slices of yellowtail belly sashimi, served with a garnish of fresh herbs and a delicate flower.
Salmon Belly Sashimi / Harasu
$22.95
Five slices of salmon belly sashimi, served with a garnish of citrus and a side of fresh vegetables.
Yellowtail Sashimi / Hamachi
$22.00
Five slices of yellowtail sashimi, accompanied by a garnish of fresh herbs and a wedge of lime.
Salmon Sashimi
Five pieces of thinly sliced fresh salmon, garnished with a lemon wedge and a sprig of herbs.
Hokkaido Scallop Sashimi / Hotate
Thinly sliced Hokkaido scallop sashimi, served with a garnish of radish, lemon, and edible flowers on a bed of shredded daikon.
Albacore Sashimi / Shiro Maguro
Five slices of albacore sashimi, garnished with a sprig of green, a slice of lime, and a touch of edible purple flower.
Egg Sashimi / Tamago
$16.00
Five slices of sweet egg omelette, garnished with a fresh edible flower, radish, and citrus.
Salmon Roe Sashimi / Ikura
Five pieces of salmon roe sashimi, served with a garnish of citrus slices and a shiso leaf.
Black Snapper Sashimi / Kurodai
Thinly sliced black snapper, presented with a garnish of fresh cucumber, radish, carrot, and a slice of lemon.
Golden Eye Snapper Sashimi / Kinmedai
Five slices of golden eye snapper sashimi, delicately prepared and served with fresh citrus garnish.
Monkfish Liver Sashimi / Ankimo
Delicate monkfish liver sashimi, thinly sliced and garnished with fresh herbs, drizzled with a tangy sauce.
Freshwater Eel Sashimi / Unagi
Five pieces of freshwater eel sashimi, delicately sliced and accompanied by a garnish of fresh vegetables.
Octopus Sashimi / Tako
Thinly sliced octopus, garnished with lemon wedges and a delicate edible flower, arranged in a traditional Japanese style.
Smelt Egg Sashimi / Masago
Five pieces of smelt egg sashimi, garnished with cucumber slices, lemon, and a shiso leaf.
Shrimp Sashimi / Ebi
Five pieces of shrimp sashimi, delicately sliced and artfully presented with garnishes.
Yellow Striped Jack Sashimi / Shima-Aji
Five slices of yellow striped jack sashimi, accompanied by a garnish of daikon radish, lemon, and edible flowers.
Sweet Shrimp Sashimi / Amaebi
$35.00
Five pieces of sweet shrimp sashimi, served raw with a garnish of lemon and a decorative flower.
A5 Wagyu-Uni Sashimi
$65.00
Five slices of A5 Wagyu beef topped with sea urchin and gold leaf, accompanied by citrus garnishes.
Toro-Uni Sashimi
Five pieces of toro-uni sashimi, featuring rich, fatty tuna topped with creamy sea urchin, accompanied by fresh garnishes.
Tofu Sashimi / Inari
Five pieces of inari, seasoned rice-filled tofu pockets, garnished with radish strands, lemon wedge, and edible flowers.
Halibut Sashimi / Hirame
Thinly sliced halibut, garnished with radish, lemon, and an edible flower, served on a bed of shredded daikon.
Squid Sashimi / Ika
Thinly sliced squid served over shredded daikon, garnished with fresh shiso leaf, radish, and citrus wedges.
Red Snapper Sashimi / Tai
Five delicate slices of red snapper, garnished with shiso leaf and radish, presented as traditional Japanese sashimi.
Sea Urchin Sashimi / Uni
$40.00
Five pieces of fresh sea urchin sashimi, delicately arranged with shredded daikon radish, a slice of lime, and edible garnish.
Amberjack Sashimi / Kanpachi
Sliced amberjack sashimi, garnished with a shiso leaf, radish, lime, and edible flowers.
Mackerel Sashimi / Saba
Five slices of mackerel sashimi, garnished with radish, lime, and carrot, accompanied by a shiso leaf.
Scallop Uni Sashimi
$55.00
Five pieces of scallop sashimi topped with sea urchin and garnished with edible flowers.
Horse Mackerel Sashimi / Aji
Horse mackerel sashimi, or aji, typically includes five thin slices of fresh aji, served raw.
Tuna Sashimi / Maguro
$21.00
Five slices of fresh tuna, delicately arranged with garnish.
Fatty Tuna Sashimi / Toro
$45.00
Five slices of fatty tuna sashimi, accompanied by fresh cucumber, lemon, and a delicate garnish of edible flowers.
$17.00
Fresh sea urchin roe perched atop a compact bed of sushi rice, wrapped in crisp seaweed.
Large (24 Pieces)
$85.00
Eight kinds. Tuna, salmon, yellowtail, albacore, halibut, striped jack, jumbo scallop, and black snapper.
Medium (18 Pieces)
Six kinds. Tuna, salmon, yellowtail, albacore, halibut, and striped jack.
Small (12 Pieces)
Four kinds. Tuna, salmon, yellowtail, and albacore.
Haruka's Special 12 Monkeys
$100.00
Special individually crafted assortment of twelve kinds of premium nigiri sushi plus one premium hand roll.
8 Days Week
Assortment of eight premium nigiri sushi plus one spicy tuna hand roll.
The 12Th Round
$70.00
Assortment of twelve premium nigiri sushi plus one blue crab hand roll.
Hot Matcha Green Tea
$3.50
Steamed matcha green tea, offering a warm and soothing earthy taste.
Pellegrino Sparkling Water
Crisp, Effervescent Pellegrino Sparkling Water - Refreshment in Every Sip.
Soda
$3.00
Coke, diet coke, sprite, dr. Pepper, and lemonade.
Iced Matcha Green Tea
Sweetened or unsweetened.
Tempura Green Tea Ice Cream
Green tea ice cream encased in a soft pound cake, then enveloped in a light tempura batter and deep-fried for a crisp finish.
Tempura Vanilla Ice Cream
Vanilla ice cream encased in pound cake, coated in tempura batter, deep-fried, and typically includes a drizzle of chocolate sauce.
Mochi Ice Cream
$5.00
Mochi ice cream. Options include green tea or mango flavors.
Green Tea or Vanilla Ice Cream (2 Scoops)
Two scoops, select between green tea or vanilla flavors.
Miso Soup
$2.50
Steamed White Rice
Fluffy white grains, perfectly steamed to complement any meal.
Steamed Sushi Rice
$2.95
Premium Japanese sticky rice, steamed to a perfect texture, often used as a base for various sushi dishes.
Steamed Brown Rice
Perfectly steamed, nutritious whole grain brown rice.
Seaweed Paper
$0.75
Seaweed paper, often used as a wrap for sushi, offering a crisp texture and subtle ocean flavor.
Soy Paper
$1.50
Soy paper is offered as an alternative to traditional seaweed nori, typically used in sushi preparations.
Yamagobo
$2.00
Pickled burdock root, typically seasoned with a blend of soy sauce and spices, offering a crunchy texture.
Avocado (1/2)
Half an avocado, typically served as a fresh addition to complement Japanese dishes.
Basic Sauces
$1.25
Choice of eel, hot, spicy mayo, or teriyaki sauces for enhancing flavors.
Dressing Sauces
Assorted japanese sauces: ginger, ponzu, garlic ponzu, soy mustard. ideal for enhancing flavor.
Spicy Tuna On Crispy Rice (2 Pieces)
Spicy tuna on top of crispy rice. Topped with jalapeño and spicy mayo.
Bbq Marinated Short Ribs
$15.50
Broiled beef short ribs marinated with special Korean BBQ sauce.
Mixed Tempura
$13.50
Assorted vegetable tempura with one shrimp.
Sesame Chicken Karaage
$12.50
Deep-fried sesame seasoned chicken pieces.
Fried Beef Gyoza
$10.50
Deep-fried beef pot stickers with gyoza sauce on the side.
Baked Green Mussels
Mussels baked with special spicy mayo.
Deep Fried Shishito Peppers
$9.50
Butter sautéed shishito peppers with ponzu.
Fried Calamari Rings
Served with wasabi mayo and spicy teriyaki sauce on the side.
Soft Shell Crab
Served with ponzu dipping sauce and lemon wedge.
Agedashi Tofu
$8.50
Deep-fried soft tofu with a dash of shichimi chili powder, daikon paste, and tempura sauce.
Baked Dynamite
Baked bay scallops, onions, and mushrooms on special spicy mayo.
Stuffed Jalapeño Poppers
Deep-fried spicy tuna, crab meat, cream cheese, stuffed jalapeño with spicy mayo, and eel sauce.
Garlic Edamame
Butter-sautéed soybeans with garlic and sea salt.
Edamame
$4.50
Lightly salted steamed soy beans.
Crispy Onion Seared Albacore Salad
$16.50
Albacore sashimi crispy onion garlic and sesame dressing.
Assorted Sashimi Salad
$18.50
Assortment of diced sashimi with ponzu and sesame oil.
Salmon Skin Salad
$14.00
Broiled salmon skin with ponzu and sesame oil.
Tofu Salad
Spring mix, tofu, bonito flakes, tomato, and sesame dressing.
Spicy Tuna Salad
Spicy tuna with ponzu and sesame oil.
Octopus Salad
Spring mix, octopus with ponzu, and sesame oil.
Sunomono Cucumber Salad
Lightly marinated cucumbers with sweet rice vinaigrette.
Seaweed Salad
Wakame seaweed marinated with sweet rice vinaigrette and sesame oil.
Pan Fried Chicken Yakisoba
Pan-fried thin noodles with chicken.
Pan-Fried Beef Yakisoba
Pan-fried thin noodles with thinly sliced beef.
Soy Vegetables Ramen Soup
Vegetarian. Ramen noodles with mild dashi broth. Sautéed onions, asparagus and Napa cabbage.
Pork Chashu Tonkotsu Ramen Soup
Pork bone broth ramen noodles with BBQ pork slices. Mild spicy.
Haruka Pan Fried Seafood Udon
$21.50
Spicy. Pan fried udon noodles with assortment of seafood and vegetables. Lightly spicy.
Udon Soup
Served in mild broth, seaweed, and kamaboko fish cakes.
Mix Tempura Udon Soup
$14.50
Same as udon with a side of mix tempura.
Toro Uni Bowl
Bluefin, tuna belly, sea urchin, and caviar over sushi rice. Served with miso soup.
Blue Crab Uni Bowl
Blue crab, sea urchin over sushi rice. Served with miso soup.
Uni Ikura Bowl
Sea urchin, salmon roe, and tamago over rice. Served with miso soup.
Chirashi
Assortment of sashimi over sushi rice. Served with miso soup.
Unagi Bowl
Freshwater eel, tamago, and avocado on rice. Served with miso soup.
Chicken Teriyaki, or Beef Ribeye Steak Teriyaki or Salmon Teriyaki with California Roll (8 Pieces) & Mix Tempura
Served with miso soup, salad, and rice.
Tempura Combo with Shrimp (5 Pieces) & Mix Vegetables Tempura
Bbq Beef Ribs Combination Specials
$27.95
Chicken Teriyaki, or Beef Ribeye Steak Teriyaki or Salmon Teriyaki with California Roll (8 Pieces)
Chicken Teriyaki, or Beef Ribeye Steak Teriyaki or Salmon Teriyaki with Mix Tempura
Seared Salmon Usuzukuri
$23.00
Seared salmon brushed with cajun-infused chili oil. Drizzled with soy mustard dressing. Topped with crispy onion and garlic.
Seared Tuna Usuzukuri
$25.00
Seared tuna brushed with cajun-infused chili oil. Drizzled with soy mustard dressing. Topped with crispy onion and garlic.
Toro Karashi Su with Caviar (2 Pieces)
Toro topped with caviar with karashi Su miso and micro sauce.
Aburi A5 Wagyu Beef Tataki (5 Pieces)
Lightly seared a5 Wagyu beef slices. Served with yuzu-infused garlic ponzu. Topped with daikon radish, sprouts, and chopped green onion. Limited availability.
Yellowtail Jalapeño Usuzukuri
Served jalapeño sriracha with tangy lemon-infused yuzu sauce. Topped with daikon radish.
Salmon Usuzukuri
Served with tangy lemon infused wasabi dressing. Topped with chopped dill and thinly sliced lemon.
Spicy Tuna Roll
Spicy.
Yellowtail Roll
Fresh yellowtail and creamy avocado wrapped in sushi rice and seaweed, sliced into bite-sized pieces.
Avocado Cucumber
Sushi roll filled with fresh avocado and crisp cucumber, wrapped in sushi rice and seaweed.
Blue Crab Hand
A hand-rolled sushi featuring blue crab meat, wrapped in rice and seaweed, garnished with sesame seeds.
Philadelphia Roll
Sushi roll filled with smoked salmon, cream cheese, and cucumber, wrapped in sushi rice and seaweed.
Spicy Scallop Roll
Avocado Roll
$7.00
Sushi rice and fresh avocado slices wrapped in seaweed, served as a roll.
Cucumber Roll
Sushi rice and crisp cucumber wrapped in seaweed, served in roll form.
Tuna Roll
Sushi rice and fresh tuna wrapped in seaweed, served as a traditional Japanese maki roll.
Salmon Skin Roll
Crispy salmon skin paired with cucumber, avocado, and sprouts, wrapped in sushi rice and seaweed.
Scallop Roll
Sushi roll with scallops, avocado, and cucumber, wrapped in seasoned rice and seaweed.
Vegetable Roll
$7.50
Vegetarian.
Shrimp Roll
Sushi roll filled with shrimp, cucumber, and avocado, wrapped in seasoned rice and seaweed.
Salmon Roll
Sushi roll featuring fresh salmon, creamy avocado, and crisp cucumber, wrapped in seasoned rice and seaweed.
California Roll
Sushi roll with crab meat, avocado, and cucumber, wrapped in sushi rice and seaweed.
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