Full menu
Arepas Rellenas / Stuffed Arepas
$10.00
Stuffed arepas with choice of filling: shrimp, conch, or octopus. Latin-American appetizer.
Croquetas del Caribe (5 Unidades) / Caribbean Croquettes (5 Pieces)
$9.00
Mozzarella Sticks
$6.00
Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.
Sorullos de Maíz / Corn Fritters
$8.00
Fried cornmeal fritters typically stuffed with cheese.
Queso Frito con Salsa de Guayaba / Fried Cheese with Guava Sauce
Fried cheese typically served with a sweet guava sauce.
Cordon Bleu / Chicken Cordon Bleu
Breaded and fried chicken breast typically stuffed with ham and cheese.
Chorizo al Vino / Chorizo in Wine Sauce
Chorizo al vino: Sautéed chorizo in red wine sauce, a classic Latin American tapa.
Chicharrones de Mero / Grouper Cracklings
$12.00
Fried chunks of grouper fish typically served with a hint of lime and a side of crispy plantains.
Tentación a la Brasa / Grilled Temptation
$18.00
Pulpo a la brasa (pulpo español). / Grilled octopus (Spanish octopus).
6 Alitas / Wings (6 Pieces)
6 chicken wings, typically served with a dipping sauce.
Sampler
$32.00
Sorullos de maíz, cordon bleu, carne frita, chicharrones de pollo. / Corn fritters, chicken cordon bleu, fried pork, and chicken cracklings.
Calamares Fritos / Fried Calamari
Crispy fried calamari rings served with a zesty marinara sauce.
Ceviche de Mero / Grouper Ceviche
Sopa del Día / Soup of the Day
$5.00
Sopa del día (soup): Choice of small or medium size.
Crema de Langosta Al Navegante / Lobster Cream "Al Navegante"
$7.00
Camarones / Shrimp
$3.50
Shrimp pastelillo: Typically includes shrimp sautéed with homemade sofrito, herbs, and red sauce, encased in a pastry.
Chapín / Hogfish
Chapín / hogfish pastelillo: A fried pastry typically filled with seasoned hogfish, onions, tomatoes, and bell peppers.
Pulpo / Octopus
Octopus pastelillo: Fried pastry typically filled with tender octopus, onions, and bell peppers.
Langosta / Lobster
$4.50
Carrucho / Conch
Pastelillo filled with seasoned conch, typically includes a blend of herbs and spices, wrapped in a fried, crisp shell.
Pollo / Chicken
$3.00
Fried wheat flour pastry turnover typically filled with shredded chicken.
Carne / Beef
Empanada filled with seasoned ground beef, typically includes onions, and spices, all encased in a golden, crispy pastry shell.
Jueyes / Blue Land Crab
Green banana dough fritters typically stuffed with seasoned blue land crab.
Grated green banana and yautía (xanthosoma) dough stuffed with ground beef, then deep-fried.
Alcapurrias are popular Puerto Rican fritters made with yucca and sofrito, typically stuffed with chicken, and fried.
Filete de Mero / Grouper Fillet
$16.00
Grouper fillet, fried. Choice of sauce: Creole, Butter, Garlic, or Garlic Cream.
Filete de Rodaballo / Turbot Fillet
$35.00
Turbot fillet with choice of sauce: Criolla (Creole), Mantequilla (Butter), Al Ajillo (Garlic), or Crema de Ajo (Garlic Cream).
Chillo Relleno / Stuffed Snapper
$47.00
Camarones, pulpo y cartucho. / Shrimp, octopus, and squid.
Salmón
$20.00
Salmón with choice of sauces: Creole, Butter, Garlic, or Garlic Cream.
Dorado / Mahi Mahi
Mahi mahi with choice of sauce: Creole, Butter, Garlic, or Garlic Cream.
Mar y Tierra Aldaguau / Sea and Land "Aldaguau"
$45.00
Churrasco, camarón y mofongo. / Skirt Steak, shrimp and mofongo.
Volcán al Navegante / Volcano "Al Navegante"
$50.00
Filete de mero, acompañado de mariscos mixto, y medio rabo de langosta en crema de ajo, incluye 1 acompañante. / Grouper fillet,served with mixed seafood, and half a lobster tail in garlic cream, includes 1 side.
Dueto del Caribe
$60.00
Paella para 2, mixta de mariscos con tostones. / Seafood paella for two, served with tostones.
Chicken mofongo, served with your choice of sauce: Creole, butter, garlic, garlic cream, or wine and spices.
Mixto de Mariscos / Mixed Seafood
$34.00
Camarones, pulpo y carrucho. / Shrimp, octopus, and conch.
$27.00
Tender conch with your choice of sauce: Creole, Butter, Garlic, Garlic Cream, or Wine and Spices (recommended for red meats).
Churrasco / Skirt Steak
$28.00
Skirt steak stuffed mofongo. Choose from Creole, butter, garlic, garlic cream, or red wine and spices sauce (recommended for red meats).
Shrimp mofongo stuffed with shrimp, sauce choices include Creole, Butter, Garlic, Garlic Cream, or Wine with Spices (recommended for red meats).
$22.00
Tender octopus stuffed mofongo. Choice of sauces: Creole, butter, garlic, garlic cream, or wine with spices.
$30.00
Churrasco / Skirt Steak Skirt steak served with a choice of risotto, fettuccine, or penne pasta.
Mixta / Mixed
Mixta: Choice of risotto, fettuccine, or penne pasta.
Choice of risotto or pasta fettuccine or pasta penne.
Choice of risotto, fettuccine, or penne pasta.
Chicharrones de Pollo / Chicken Cracklings
Deep-fried, crispy chicken pieces typically marinated with lemon and garlic.
Alitas de Pollo / Chicken Wings
Chicken wings available in serving sizes of 6, 8, or 10.
Pechuga de Pollo a Plancha / Grilled Chicken Breast
$14.00
Grilled chicken breast with choice of sauces: Creole, Butter, Garlic, or Garlic Cream.
Pechuga Rellena / Stuffed Chicken Breast
Pollo relleno de maduro y chorizo envuelta en bacon. / Chicken filled with sweet plantains and chorizo, wrapped in bacon.
Rib Eye
Grilled ribeye typically served with potatoes and vegetables.
Grilled skirt steak typically served with rice, beans, salad, and french fries.
New York Steak
Grilled New York steak, typically served with garlic butter shrimp, tostones, and guacamole baked potato.
Shrimp with choice of sauces: Creole, Butter, Garlic, or Garlic Cream.
Rabo de Langosta / Lobster Tail
Lobster tail. Sauce options: Creole, Butter, Garlic, or Garlic Cream.
Ensaladas de Mariscos Mixto / Mixed Seafood Salad
Pulpo, carrucho, camarones. / Octopus, conch, and shrimp.
Octopus served with a choice of sauce: Creole, Butter, Garlic, or Garlic Cream.
Tender conch served with choice of Creole, butter, garlic, or garlic cream sauce.
Ossobuco de Cerdo / Pork Ossobuco
$24.00
Braised pork shank typically includes a rich, savory sauce made from tomatoes, onions, and garlic.
Costillas Baby Rack / Baby Rack Ribs
Baby rack ribs, pork ribs - Choice of half rack or full rack.
Chuletón de Cerdo / Pork Chop
$21.00
Grilled pork chop typically seasoned with a blend of Latin-American spices.
Chuleta Kan Kan / Kan Kan Pork Chop
Marinated and fried giant pork chop royale, typically includes the loin, ribs, belly, and some skin, topped with onions.
Carne Frita Encebollada / Fried Pork with Onions
Fried pork with onions typically includes sautéed onions and fried pork chunks.
Pasta Sola o con Pollo / Pasta (Plain or with Chicken)
Pasta: Choice of plain or with chicken, white or red sauce.
6 Tenders de Pollo con Papa Fritas / 6 Chicken Tenders with French Fries
Breaded and fried chicken tenders with french fries.
Lava Cake
Volcán de chocolate y top mantecado de vainilla. / Chocolate volcano with vanilla ice cream.
Bizcocho de Zanahoria / Carrot Cake
Carrot cake: Moist carrot cake typically includes spices and is topped with cream cheese frosting.
Bizcocho de Chocolate / Chocolate Cake
Rich chocolate cake with layers of moist chocolate sponge, typically includes a luscious chocolate ganache or frosting.
Bizcocho de Limón Italiano / Italian Lemon Cake
Italian lemon cake: Bizcocho italiano de limón, típicamente incluye ralladura de limón y un toque de vainilla. / Italian lemon cake, typically includes lemon zest and a hint of vanilla.
Cheesecake de Caramelo / Caramel Cheesecake
Creamy cheesecake with a graham cracker crust, typically topped with smooth caramel sauce.
Cheesecake Regular / Plain Cheesecake
Creamy cheesecake with a graham cracker crust, offering a classic and simple dessert experience.
Flan Homemade
$4.00
Creamy custard dessert with choice of vanilla, cheese, or coconut flavor.
Tres Leches
Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
Brownie
Decadent Chocolate Brownie, Perfectly Moist and Rich in Flavor
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: