The Backhouse

Bara Chirashi

$40.00

A delectable assortment of 12 cured and seasoned fish and shellfish with egg and veggies over a bed of seasoned rice.

Omakase (Chef’s Choice)

$75.00

Ten pieces of premium nigiri.

Mixed Bento

$60.00

Three pieces each of king salmon or kanpachi, five pieces of tuna, and two pieces of pesto toro maki.

Omakase Sashimi (Chef’s Choice)

$75.00

Ten pieces of premium sashimi. Will include assorted pickles.

Bluefin Tuna

$80.00

Ten pieces of assorted bluefin tuna and two pieces of toro taku maki.

Salmon Trio

$45.00

9pcs of king salmon with seasonal toppings and side of ikura, uni, and assorted pickles

DIY Hand Roll Kit

$75.00

Comes with king salmon, spicy mayo scallop, California, or tuna, rice, nori, cucumber, takuan, ginger, wasabi, and house soy. Makes about 12-15 rolls.