Full menu
Pajeon
$15.00
Korean style fried pancake. Choice of scallion, kimchi, or seafood ($2 extra). Vegetarian. Top selling item.
Keo Ku Chicken Wings
$16.00+
Our delicious signature buttermilk soaked, double fried chicken wings. Top selling item. CHOICE OF: Soy Garlic, Spicy Gochujang Creole, Soy Vinegar, Spicy Honey or Plain.
Large Mandu (Dumplings)
$16.00
Vegetarian. Choice of meat or vegetable or kimchi & pork housemade dumplings (10). (steamed or fried).
Yook Hwe Appetizer
$25.00
Korean style American wagyu beef tartare served with Asian pear, cucumber, raw egg yolk and pine nuts.
Fresh Kimchi Wedge
Gluten-free, spicy, vegetarian. A fresh quarter wedge of our famous house made kimchi.
Tteokbokki
Gluten-free, vegetarian, spicy. Stir fried rice cakes and fish cakes in a yummy sweet and spicy sauce. Try it with cheese and/or chicken! For vegetarian, ask for no fish cakes.
Side Choice of Kimchi (Some Varieties Not Always Available)
$11.00
Gluten-free, spicy, vegetarian.
Small Mandu (Dumplings)
$10.00
Vegetarian. Choice of meat or vegetable or kimchi & pork housemade dumplings (5). (Steamed or fried).
Cheesy Corn
$8.00
Gluten free, vegetarian. Sweet corn broiled with butter and topped with provolone & mozzarella cheeses on a hot plate.
Side White Rice
$4.00
Side white rice.
Shumai
$7.00
Small shrimp dumplings, four pieces. (Steamed or Fried)
Shrimp Tempura
$14.00
Crispy deep fried extra large shrimp (3) with assorted vegetables and dipping sauce.
Vegetable Tempura
Gluten-free, vegetarian. Crispy deep fried vegetables (onion, potato, zucchini, kabocha squash) with dipping sauce.
Keo Ku Calamari
Crispy Korean style calamari, purple cabbage slaw, served with a garlic gochujang aioli dipping sauce.
Popcorn Rock Shrimp
Lightly battered deep fried rock shrimp tossed in a garlic gochujang aioli dipping sauce over bed of purple cabbage slaw.
Appetizer Salads
House green salad or seaweed option. Featuring dogani (gelatinous texture from beef tendons), su yuk (boiled beef slices), and pa muchim (spicy scallion) for BBQ complement.
Appetizer Soups
Gluten-free.
Edamame
Gluten-free, vegetarian. Steamed soy beans in the pod, lightly salted.
Clam Soup Appetizer
$9.00
Gluten-free. Light clam broth, with clams and green onions.
Seaweed Soup Appetizer
Gluten-free, vegetarian. Light beef broth with wakame seaweed and green onions.
Miso Soup
Gluten-free, vegetarian.
Beef Spicy Soup
$12.00
Gluten-free, spicy. Spicy beef soup appetizer with thin slices of beef, radish, soy bean sprouts and green onions.
Seaweed Salad
Yangnyum Dubu (Tofu with seasoned soy sauce)
Steamed or flash fried tofu with house seasoned soy sauce.
Dumpling Soup Appetizer
Light beef broth with mandu dumplings and green onions.
House Green Salad
Gluten-free, vegetarian. House salad with green leaf lettuce, Spanish white onions, tomatoes, carrots. House made dressing varies.
Jae Yook Bokkeum
$33.00
Stir fried sliced spicy marinated Berkshire pork shoulder with scallions, onions, peppers, and zucchini and sliced rice cakes. Gluten-free, spicy.
Tang Soo Yook
$34.00
Deep fried diced pork with stir fried a sweet & sour sauce with mixed vegetables. Can substitute chicken, beef or shrimp.
Jae Yook Kimchi Bokkeum
$38.00
Sliced spicy marinated Berkshire pork shoulder stir fried with our housemade kimchi and sliced rice cakes, garnished with fresh steamed firm tofu. Very popular item. Gluten-free, spicy.
Dinner Gopdol Bibimbap
$22.00
Lightly seasoned mixed vegetables, ground beef, fried egg over crisped rice from cooking in a hot stone bowl. Served with miso soup & gochujang red pepper sauce on side. Can be prepared vegetarian. Gluten-free, vegetarian, spicy.
Bibimbap Dinner
$19.00
Lightly seasoned mixed vegetables, ground beef, and fried egg over rice. Served with Miso soup & gochujang red pepper sauce on side. Gluten-free, vegetarian, spicy.
Bokkeum Bap (Fried Rice)
$21.00
Stir fried rice with egg and finely diced vegetables. Choice of beef, pork, chicken, shrimp, and kimchi (can combine toppings for extra $). Gluten-free, vegetarian.
Ohjing-uh Bokkeum
$30.00
Stir fried pieces of house cut squid with mixed vegetables in a sweet and spicy sauce, garnished with a side of udon noodles. FOR GLUTEN FREE, ASK FOR NO NOODLES. Very popular item. Gluten-free, spicy.
Jo Gi Gui
Two grilled whole yellow croaker (with complimentary soup), served with pickled ginger and lemon. Gluten free.
Go Deung Uh Gui
$32.00
Grilled whole mackerel (with complimentary soup), served with pickled ginger and lemon. Gluten free.
Katsu
Fried breaded cutlet (pork, chicken or filet of sole fish), served with rice, donkatsu sauce, and small green salad.
Chicken Teriyaki
Stir fried chicken with steamed vegetables topped with house teriyaki sauce, served with white rice.
Salmon Teriyaki
$31.00
Grilled filet of fresh salmon with steamed vegetables topped with house teriyaki sauce, served with white rice.
Shrimp Teriyaki
$35.00
Stir fried extra large shrimp (9) with steamed vegetables topped with house teriyaki sauce, served with white rice.
Buseot Yachae Bokkeum
wok stir-fried variety of mushrooms and mixed vegetables.
Yook Hwe Entree
$40.00
Entree size Korean style American wagyu beef tartare, served with Asian pear, cucumber, raw egg yolk and pine nuts.
Boodae Bokkeum Bap
Stir fried rice with ham, sausage, kimchi, cheese, and finely diced vegetables. Add a fried egg for extra $$. A Keo Ku signature item. Gluten-free, vegetarian.
Jang Uh Dup Bap
$28.00
Broiled marinated eel with special sauce cooked over crisped rice in a stone bowl, garnished with pickled ginger and fresh cucumber.
Jjam Pong
Thick soba noodles in a delicious spicy broth with assorted seafood and vegetables.
Yaki Udon
$20.00
Stir fried udon noodles with vegetables, mushrooms in a light brown sauce. Choice of beef, chicken or seafood. Vegetarian option available.
Jajang
$23.00
Savory stir fried black bean sauce with diced pork shoulder, zucchini, onion, garlic, garnished with sliced cucumber. Served over a choice of thick soba noodles or white rice. Vegetarian or seafood option available. Try it with fried tofu.
Jap Chae
Stir fried glass vermicelli noodles with vegetables, mushrooms and tender morsels of beef. Vegetarian option available. Choice of spicy or not spicy. Vegetarian. For gluten-free, you must specify!
Agu Jjim
$58.00
Monkfish pieces on the bone simmered with soy bean sprouts and minari (Korean parsley) in a spicy sauce. Great for sharing with 2 or more people. Gluten free, spicy.
Daegu Mori Jjim
$49.00
Deep fried cod heads topped with a stir fried spicy sauce with soy bean sprouts and minari (Korean water parsley). Serves up to three. Spicy.
Kong Biji
Hearty & wholesome stew with nutty ground soy beans, pork belly slices, kimchi. Gluten free.
Bossam
$51.00
Succulent slow boiled pork belly, served with a sweet & spicy radish salad, white kimchi, raw oysters, raw garlic and jalapeños and salted brine shrimp sauce on side. Great for sharing with 2 or more people.
Sam Gye Tang
Whole Cornish game hen stuffed with sweet rice, ginseng, garlic, chestnuts & dates cooked in a clean, full bodied chicken broth. Gluten free.
Bulgogi
$43.00
Very Thin Sliced Marinated American Wagyu Beef Rib Eye - barbecue items come with a side of rice, green leaf lettuce and ssamjang BBQ sauce. Scallion salad is extra for togo orders.
Sam Gyup Sal
$37.00
Thick Sliced Unmarinated Pork Belly - Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders. Gluten free
Ju Mul Ruk
$53.00
Cubed marinated locally sourced angus beef prime rib cap - barbecue items come with a side of rice, green leaf lettuce and ssamjang BBQ sauce. Scallion salad is extra for togo orders.
Galbi
$47.00
Sliced marinated locally sourced prime angus beef platelet short rib - barbecue items come with a side of rice, green leaf lettuce and ssamjang BBQ sauce. Scallion salad is extra for togo orders.
Chadol Baigi
$39.00
Very thin sliced unmarinated American Wagyu beef brisket - barbecue items come with a side of rice, green leaf lettuce and seasoned sesame oil. Scallion salad is extra for togo orders. Gluten free.
Sae Woo
Marinated extra large shrimp (12) - barbecue items come with a side of rice, green leaf lettuce and ssamjang BBQ sauce. Scallion salad is extra for togo orders.
Gaeran Jjim (Steamed Egg Souffle)
Gluten free. Steamed egg souffle.
Pa Muchim - Scallion Salad for BBQ
Fine julienned scallions, green leaf lettuce, and Spanish white onions in a soy sesame dressing. Excellent alone or with BBQ items.
Saeng Galbi
Sliced non-marinated locally sourced prime angus beef platelet short rib - barbecue items come with a side of rice, green leaf lettuce and ssamjang BBQ sauce. Scallion salad is extra for togo orders.
Jae Yook
Thin sliced spicy marinated Berkshire pork shoulder - barbecue items come with a side of rice, green leaf lettuce and ssamjang BBQ sauce. Scallion salad is extra for togo orders. Gluten free, spicy.
Dak Dark (Chicken Thigh)
Marinated chicken thigh cutlet bbq (spicy or not spicy) - barbecue items come with a side of rice, green leaf lettuce and ssamjang BBQ sauce. Scallion salad is extra for togo orders. Gluten free
Dak White (Chicken Breast)
Marinated chicken breast cutlet BBQ (spicy or not spicy) - served with one complimentary rice, ssamjang BBQ sauce, & one serving of lettuce. Scallion salad is extra $ for togo. Gluten free
Nakji
$41.00
Marinated young octopus, barbecue items come with a side of rice, green leaf lettuce and ssamjang BBQ sauce. Scallion salad is extra for togo orders.
Ojing-Uh
Grilled squid (spicy or not spicy) - barbecue items come with a side of rice, green leaf lettuce and ssamjang BBQ sauce. Scallion salad is extra for togo orders.
Yeon Uh (Salmon)
Fresh unmarinated salmon filet, broil grilled - barbecue items come with a side of rice, green leaf lettuce and ssamjang BBQ sauce. Scallion salad is extra for togo orders. Gluten free.
Extra Side Lettuce for BBQ
$4.50
Gluten free, vegetarian. Extra side of green leaf lettuce for eating with BBQ items.
Heo Mit
$36.00
Thin sliced unmarinated American Wagyu beef tongue - barbecue items come with a side of rice, green leaf lettuce and seasoned sesame oil. Scallion salad is extra for togo orders. Gluten free.
Dwehji Moksal
$45.00
Thick sliced unmarinated Berkshire pork shoulder - barbecue items come with a side of rice, green leaf lettuce and ssamjang BBQ sauce. Scallion salad is extra for togo orders. Gluten free.
Ugeoji Galbi Tang
$26.00
Aged napa cabbage and doenjang (fermented soy bean paste) in a beef broth. Gluten free.
Galbi Tang
$24.00
Tender beef short ribs, glass vermicelli, Korean radish in a savory yet mild beef broth. Choice of spicy or not spicy. Gluten free.
Kimchi Jjigae
Kimchi stew with tender pork morsels, rice cakes, and firm tofu, ubiquitous with Korean cuisine. Very popular item. Gluten free
Kori Gom Tang
Tender oxtails on the bone, daikon radish and glass vermicelli noodles in a rich beef broth topped with diced scallions. Gluten free
Boyang Tang
Goat meat casserole simmered with Korean bracken fern vegetable and scallions in a deliciously rich yet spicy peppery broth. Gluten free
Yuk Gae Jang
Shredded beef brisket, scallions, Korean bracken fern vegetable, wood ear mushrooms, glass vermicelli noodle in a delicious spicy beef broth. Very popular item. Gluten free
Doenjang Jjigae
$17.00
Fermented soy bean paste stew with firm tofu and mixed vegetables, a classic ubiquitous soup in Korean cuisine. Gluten free
Ugeoji Tang
Aged napa cabbage and doenjang (fermented soy bean paste) in a beef broth. Add galbi beef short rib meat for extra $$. Gluten free
Seol Long Tang
Sliced beef brisket in a creamy, rich unseasoned beef bone soup with somen noodle. NO SALT ADDED (salt & pepper served on side).
Dogani Tang
Tender beef tendon, scallions, glass vermicelli noodles in a rich beef bone soup.
Tteok Mandu Guk
Soft rice cakes, meat dumplings, sliced brisket, scallions, and glass vermicelli noodles in a savory beef broth.
Ttukbaegi Bulgogi
Marinated sliced beef rib-eye cooked with vegetables, mushrooms, rice cakes and glass vermicelli noodle in an earthenware bowl. Very popular item. Gluten free.
Gamja Tang
Tender pork back bone simmered with napa cabbage, radish greens, scallions, enoki mushrooms, sesame leaves, and potato in a rich peppery broth with wild sesame seeds. Very popular item. Gluten free
Tempura Udon
Shrimp Tempura with udon noodles and vegetables in a dashi (kelp & anchovy) and soy sauce broth
Miyeok Guk (Seaweed Soup Dinner)
Wakame seaweed and fresh neck clams cooked in a savory broth. Known for being rich in calcium. Can substitute BEEF SOUP for CLAM SOUP. Gluten free
Daegu Tang
Cod fish (on the bone) casserole with mixed vegetables in mild or spicy broth. Choice of Spicy or NOT Spicy. Very popular item. Gluten free
Soon Dubu Jjigae
Organic soft tofu stew cooked with vegetables in a earthenware bowl. (Spicy or Not Spicy) Add an egg! (extra $$). Gluten free
Boodae Jjigae
Ham, sausage, kimchi, rice cakes, pinto beans, American cheese simmered together with ramen noodles. Very popular item.
Gamja Jeongol
$61.00
Tender pork back bone simmered with napa cabbage, radish greens, scallions, enoki mushrooms, sesame leaves, and potato in a rich peppery broth with wild sesame seeds. Serves up to four. Very popular item. Gluten free
Boodae Jeongol
$52.00
Ham, sausage, kimchi, rice cakes, pinto beans, American cheese simmered together with ramen noodles. Serves up to four people. Very popular item.
Boyang Jeongol
$60.00
Goat meat casserole simmered with Korean bracken fern vegetable and scallions in a deliciously rich yet spicy peppery broth. Serves up to four. Gluten free
Gopchang Jeongol
Spicy. Beef intestines, assorted vegetables including daikon radish, napa cabbage, scallions with tofu, rice cakes and udon noodles all simmered in a spicy beef broth. Serves up to four.
Bulgogi Buseot Jeongol
$67.00
Marinated sliced beef rib-eye, assortment of mushrooms, rice cakes, vegetables, and vermicelli noodles in a sweet soy broth.
Mandu Kimchi Jeongol
Our delicious housemade kimchi, mandu dumplings, pork, tofu, rice cakes, scallions and udon noodles all simmered in a spicy broth. Serves up to four.
Hae-Mul Jeongol
$68.00
A fresh variety of mixed seafood including shrimp, cod, squid, octopus and crab cooked with vegetables, tofu, and udon noodles all simmered into a spicy seafood broth. Not spicy is option as well. (Spicy or Not Spicy) Serves up to four.
Ori Jeongol
$63.00
Slow confit locally sourced duck legs and wings, potato, carrots, scallions, in a heart warming, full bodied spicy duck broth. Topped with wild sesame seeds & rendered duck skin crisps. Can be prepared Not Spicy.
Honey Butter Chips
House made potato chips flash stir fried in a homemade honey butter sauce. Try with a scoop of vanilla ice cream!!
Odeng Fish Cake
Sauteed fish cakes with white onion, red pepper, carrots, and sesame seeds.
Macaroni Salad
$6.00
Macaroni salad with carrots, Fuji apples, boiled egg, mayonnaise.
Soy Pickled Vegetables
Lightly spicy, soy pickled vegetables including jalapeno, onion & carrots.
Kongnamul (Seasoned Soy Bean Sprouts)
Lightly blanched and seasoned soy bean sprouts with carrots, scallions, and sesame seeds.
Beets
Lightly blanched and seasoned beets with white onion.
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