Full menu
01. Waakye with Spiced Stew
$18.00
A traditional Ghanaian dish featuring rice and beans, served with spiced stew, boiled egg, fried plantains, cabbage, and onions.
12. Banku with Tilapia
$25.00
Grilled tilapia topped with sliced red onions and bell peppers, served with a portion of banku.
11. Banku with Okro / Soup
Savory banku paired with a rich, flavorful okra soup, featuring tender meats and a medley of herbs and spices.
10. Fufu
Served with a choice of Peanut Soup, Light/Pepper Soup, or Palm nut Soup.
17. Assorted Meat
$20.00
Tender assorted meats seasoned with spices, topped with sliced red onions and bell peppers.
02. Jollof Rice
23. Smock Dry Fish Soup with Fufu
$24.00
Rich, flavorful soup featuring smoked dry fish, tender fufu, and a mix of hearty ingredients in a vibrant red broth.
19. Fried Rice
09. Rice-Balls (Omotuo)
20. Fried Yam
$22.00
08. Ampesie (Yam)
15. Noodles
Bell peppers sautéed with spices, served over a bed of noodles. (Shrimp unavailable until further notice)
05. Eto (Mashed Plantain)
Mashed plantain mixed with peanuts, topped with three boiled eggs.
Hausa Koko w/ bofloat
$13.00
06. Gari Fortor
07. Ampesie (Plantain)
14. Kokonte
16. Salads
Crisp lettuce, sliced red onions, red bell peppers, and julienned carrots.
18. Chicken (Baked / Fried)
Fried chicken available baked or fried.
21. Roasted Plantain
Roasted plantain slices paired with a generous portion of shelled peanuts.
22. Aprapransa
Ground cornmeal mixed with palm oil, complemented by dried fish and crab.
13. Beans with Fried Plantain
Creamy beans paired with sweet fried plantain slices, served with a side of gari (cassava granules).
03. Tuo Zaafi / Diehuo
A traditional dish featuring a soft maize dough accompanied by a rich, savory stew and leafy greens.
04. Salted Beef Rice
Tender salted beef paired with fluffy white rice, complemented by a savory omelette with red bell peppers.
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