Full menu
Crab Rangoon with jalopenos
$7.95
Crab rangoon with jalapeños: Crispy fried wontons filled with a creamy mixture of crab meat, cream cheese, and jalapeños.
Westbank Roll
$8.95
Fried shrimp eggrolls roll in rice paper, vermicelli noodles, lettuce, cilantro and carrots. Serve with peanut sauce
Crawfish Rangoon
Crawfish Rangoon: Cream cheese and crawfish wrapped in wonton skin, deep-fried.
Fried Shrimp Eggrolls
$9.95
Seasoned shrimp wrapped in thin rice paper and deep-fried until golden crisp.
Barbecue Pork po boy
Barbecue pork po' boy: Barbecue pork po' boy typically includes butter, pate, cucumber, jalapeños, carrots, daikons, and cilantro.
Shrimp Rangoon
Deep-fried wonton wrappers filled with cream cheese, crab meat, and green onions.
French fries
$6.95
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Fried crawfish eggrolls
Fried crawfish eggrolls: Typically includes crawfish, vegetables, and glass noodles wrapped in rice paper and fried.
Barbecue Pork spring rolls
Barbecued pork, vermicelli noodles, lettuce, mint, and cilantro wrapped in rice paper, served with peanut sauce.
Crab Rangoon
4 fried wonton stuffed with cream cheese and imitation crab meat. Serve with sweet chili
Fried fish poboy
Fried fish served on a baguette with typically includes mayo, carrots, cucumber, onions, cilantro, and jalapeños.
Fried Fish sliders
2 steam buns stuff with fried fish, homemade aioli, spicy mayo, pickled carrots, cucumber, cilantro and jalapeños.
Beef (Bo)
$16.00
Vietnamese Pho with options of brisket, combination meats, filet mignon, meatballs, oxtail & brisket, spicy Bun Bo Hue, or Vinh's special.
Chicken (Ga)
$17.00
White meat or dark meat chicken, serve with rice noodles and top with green onions, white onions, cilantro, and fried onions. Garnish with bean sprouts, basil, lime, and jalapeños on the side
Lemongrass Chicken Pho
$17.95
Lemongrass chicken serve with rice noodles, white onions, green onions, fried onions, and cilantro. Garnish with bean sprouts, basil, lime, and jalapeño. Chicken broth
Wonton Noodle Soup
Egg noodle serve with steam dumplings, shrimp, and chicken over chicken broth. Toppings are green onions, white onions, cilantro , and fried onions. Bean sprouts, basil, lime, and jalapeños on the side.
Lemongrass Tofu Pho
Fried tofu with lemongrass sauce, noodles, carrots, cabbage, and broccoli topped with white onions, green onions, and cilantro. Garnish with bean sprouts, basil, limes, and jalopenos. Mushroom base broth
Vegetarian Pho
$16.95
Steamed veggies and fried tofu serve with rice noodles, white onions, green onions, friend onions, and cilantro. Garnish with bean sprouts, basil,lime, and jalapeños. Vegetarian broth (mushroom based broth.)
Noodles and Broth ( Beef Broth no meat)
$11.95
Rice noodles serve with white onions, green onions, and cilantro. Garnish with bean sprouts, basil, limes, and jalapeños. Beef broth
Noodles and Broth (chicken broth no meat)
Rice noodles serve with white onions, green onions, fried onions, and cilantro. Garnish with bean sprouts, basil, lime, and jalapeños. Chicken broth
Noodles and Broth ( Vegetarian broth no met)
Rice noodles serve with white onions, green onions, fried onions, and cilantro. Garnish with bean sprouts, basil, lime, and jalapeños. Vegetarian broth (mushroom base)
Lemongrass Shrimp Pho
$18.95
Lemongrass grill shrimp serve with rice noodles, white onions, green onions, fried onions, and cilantro. Garnish with bean sprouts, basil, lime and jalapeños. Chicken broth
Seafood
Shrimp, and imitation crab.
Grilled Pork Po-boy
$9.00
French bread served with aioli, cucumber, carrots, cilantro, and jalapeño.
Grilled Chicken Po-boy
French bread served with aioli, cucumber, carrots, cilantro and jalapeño.
Grilled Tofu Po-boy
Vegetarian. French bread served with aioli, cucumber, carrots, cilantro, and jalapeño.
Grilled Shrimp Po-boy
$9.50
French bread served with aioli, spicy mayo, cucumber, carrots, cilantro, and jalapeño.
Fried Fish PoBoy
Battered fried fish on a French roll, typically includes mayonnaise, pickled daikon and carrots, cucumber, cilantro, and a touch of spicy aioli.
Barbecue Pork Poboy
Barbecue pork served in a crispy baguette with pate, mayonnaise, pickled carrots, radish, cucumber, coriander, and a hint of chili paste.
Avocado Po Boy
$8.00
Fresh avocados serve with homemade aioli, picked carrots, cucumber, cilantro and jalapeños in French bread.
Fried Egg Poboy
3. Fried egg on a French bread served with homemade aioli, pickled carrots and daikon, cucumber, cilantro, and jalopenos.
Combination Po-boy
Pate, pork roll, and pork belly.
Grilled Beef Po-boy
Spring Rolls (Goi Cuon) (4 Pc)
Served with chopped lettuce, bean sprouts, carrots, cilantro, and vermicelli. Served with peanut sauce.
Sliders (Steamed Bun-Banh Bao) (2 Pc)
$8.50
Served with aioli, cilantro, cucumbers, carrots, and jalapeños. 2 steam buns .
Fried Dumplings (6 Pc)
Crispy fried dumplings filled with seasoned pork and vegetables, served with a side of soy-based dipping sauce.
Eggroll (3 Pc)
Fried.
Steam dumplings
6 pieces of steam dumplings
Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Barbecue pork spring rolls
$7.90
Barbecue pork spring rolls typically include barbecue pork, vermicelli noodles, and fresh vegetables, all wrapped in rice paper.
Spicy Lemongrass Tofu
Vegetarian.
Fried fish sliders
Fried Crawfish eggrolls
Crispy rolls filled with crawfish, vegetables, and seasonings, wrapped in rice paper and fried to a golden brown.
Grilled Beef Salad
Thinly slice ribeye sautéed with white onions, serve over shredded cabbage, carrots, cilantro, lime, and jalapeños. Topped with peanuts, friend onions, and garlic green onions.
Fired Shrmp eggrolls
Seasoned shrimp wrapped in crispy egg roll paper, typically includes mixed vegetables and pork.
Avocado and Mango Salad
$14.95
Fresh mango and avocado, serve with shredded cabbage, carrots, cilantro, lime and jalapeños. Topped with peanuts, fried onions, and garlic green onions.
Combination Salad
Lemongrass pork, chicken and shrimp serve over shredded cabbage, carrots, cilantro, lime, and jalapeños. Topped with peanuts, fried onions, and garlic green onions
Grilled Lemongrass Chicken Salad
$15.95
Tossed shredded cabbage, carrots, cilantro, jalapeño and lime. Topped with fried onions, garlic green onions, and peanuts.
Grilled Shrimp Salad
Tossed shredded cabbage, carrots, cilantro, jalapeño, and lime. Topped with fried onions, garlic green onions, and peanuts.
Fresh mango and avocado, serve with shredded cabbage, carrots, cilantro, lime and jalapeños. topped with peanuts, fried onions, and garlic green onions.
Tossed shredded cabbage, carrots, cilantro, jalapeño and lime. Topped with fried onions, garlic green onions, and peanuts. Lemongrass pork, chicken, and shrimp.
Steamed Chicken Salad
Grilled Pork salad
Grilled Tofu Salad
Vegetarian. Tossed shredded cabbage, carrots, cilantro, jalapeño, and lime. Topped with fried onions, garlic green onions, and peanuts
Shaken Beef
$19.95
Cube rib eye sautéed with onions, serve with jasmine rice, side salad and a fried egg.
Grilled lemongrass Chicken Rice
Lemongrass chicken (dark meat) topped with green onions, and serve with jasmine rice and side salad.
Combination Rice
Lemongrass Pork, chicken, and shrimp top with green onions, and serve with jasmine rice and a side salad.
Lemongrass chicken (White meat) Rice
Lemongrass chicken (white meat) serve with jasmine rice, spring mix salad, tomatoes, cucumber, and carrots.
Grilled Shrimp Rice
Grill lemongrass shrimp top with green onions , serve with jasmine rice and side salad.
Barbecue Pork Rice
Barbecue pork served over rice, often accompanied by a blend of pickled vegetables, cilantro, and a light dressing of homemade sauce.
Grilled Tofu Rice
Fried tofu with lemongrass sauce. Jasmine Rice served with side salad.
Grilled Pork Rice
Lemongrass pork top with green onions, and serve with jasmine rice and side salad.
Grilled Pork Vermicelli
Vermicelli noodles served with shredded lettuce, carrots, cucumbers, shredded cabbage, and cilantro. Topped with green and fried onions, and peanuts.
Combination Vermicelli
Vermicelli noodles served with shredded lettuce, carrots, cucumbers, shredded cabbage, and cilantro. Topped with green and fried onions, and peanuts. Pork, chicken, and shrimp.
Shaken Beef Verimcelli
Tender beef cubes, quickly seared and served over vermicelli noodles, often accompanied by fresh herbs, vegetables, and a light dressing.
Grilled Shrimp Vermicelli
Grilled Chicken Vermicelli
Grilled Tofu Vermicelli
Vegetarian. Vermicelli noodles served with shredded lettuce, carrots, cucumbers, shredded cabbage, and cilantro. Topped with green and fried onions, and peanuts.
Eggroll Vermicelli
4 fired egg rolls serve over vermicelli noodles, shredded lettuce, carrots, cucumbers, shredded cabbage, and cilantro. Topped with green and fried onions, and peanuts.
Avocado Vermicelli
Fresh Avocado serve over vermicelli noodles, lettuce, bean sprouts, cilantro, purple cabbage, pickled carrots, and cucumber. Topped with peanuts, fried onions, and garlic green onions
Lemongrass chicken (white meat) Vermicelli
Lemongrass chicken and sautéed onions serve over vermicelli rice noodles, lettuce, cilantro, bean sprouts, purple cabbage, pickled carrots, and cucumber. Topped with peanuts, fried onions, and garlic green onions
Grilled Beef Vermicelli
Kids Chicken Rice
$9.99
Kids chicken vermicelli
Lemongrass chicken over vermicelli noodles
Kids pork vermicelli
Lemongrass pork over vermicelli noodles.
Kids Pork Rice
Rice served with a portion of pork, typically includes a blend of mild spices suited for kids.
Kids tofu rice
Lemongrass tofu over jasmine rice
Kids shrimp rice
$10.99
4 Lemongrass shrimp serve over jasmine rice
Kids shrimp vermicelli
4 lemongrass shrimp over vermicelli noodles
Kids tofu vermicelli
Lemongrass tofu over vermicelli noodles
Kids Beef Pho
Kids Chicken Pho
Tender chicken slices, rice noodles, fresh herbs, and bean sprouts in a savory broth.
Passion fruit with fresh fruits jasmine tea
Passion fruit jasmine tea with a choice of lychee jelly, tapioca, various fruit jellies, fruit pops including strawberry, blueberry, mango, rainbow, and green apple, or without sinkers.
Iced Strawberry and lychee jasmine tea
Fresh strawberries, lightly sweeten with jasmine tea
Watermelon limeade
Fresh watermelon serve with freshly squeeze limeade
Iced Strawberry and lychee green tea
Fresh strawberries, lightly sweeten serve with green tea
Iced Strawberry green tea
Iced blueberry jasmine tea
Fresh blueberry lightly sweeten serve over jasmine tea
Iced watermelon green tea (seasonal)
Fresh watermelon, lightly sweeten serve over green tea
Kiwi limeade
Fresh kiwi, serve over freshly squeeze limeade
Blueberry limeade
Fresh blueberry serve over freshly squeeze limeade.
Iced Strawberry jasmine tea
Iced blueberry green tea
Fresh blueberry, lightly sweeten serve over green tea
Iced raspberry jasmine tea
Fresh raspberry, lightly sweeten serve over jasmine tea
Iced watermelon jasmine tea (seasonal)
Fresh watermelon, lightly sweeten serve over jasmine tea
Raspberry limeade
Fresh raspberry serve over freshly squeeze limeade
Iced raspberry green tea
Fresh raspberry, lightly sweeten serve over green tea
Fresh Bubble Tea Smoothie
Milk based or slushy (water based). choose up to two flavors.
Milk Tea
Tea blended with milk and simple syrup. Served over ice.
Vietnamese Iced Coffee
$5.95
Strong, dark-roast coffee combined with sweetened condensed milk, served over ice.
Bottled Soda
$3.00
Fresh Squeeze Limeade
Freshly squeezed lime juice combined with simple syrup, typically served chilled for a refreshing taste.
Coconut Water
Refreshingly pure coconut water, perfectly hydrating and energizing.
Jasmine Tea
Sweet or unsweet.
Green Tea
Perrier
$3.50
Red Bull ( 8 oz cans)
$5.00
A canned energy drink known for its ability to boost energy and alertness.
Red Bull ( Sugarfree 8 oz)
A sugar-free version of Red Bull in an 8 oz can, offering a caffeine boost without sugar.
Watermelon Red Bull ( 8 oz cans)
A blend of energizing Red Bull and sweet, refreshing watermelon flavor, served in an 8 oz can.
Strawberry Limeade
$6.00
Fresh lime juice and organic strawberry puree, typically blended to create a refreshing drink.
Soymilk
$2.50
Rich and creamy plant-based milk made from whole soybeans.
Coconut curry tofu
Fried tofu, bell peppers, onions, carrots, and broccoli in a yellow curry. Serve with jasmine rice
Coconut curry Beef
Beef simmered in a rich coconut curry sauce, typically includes onions, bell peppers, and carrots, garnished with basil for a fragrant finish.
Coconut Curry Chicken
White meat chicken, bell peppers, onions, carrots, and broccoli j a yellow curry. Serve with jasmine rice
Coconut curry shrimp
Shrimp, bell peppers, onions, carrots, and broccoli in a yellow curry. Serve with jasmine rice
Fried egg noodles with shrimp
Large shrimps sautéed with onions, bell peppers, cabbage, carrots, broccoli, and mushrooms. Fried egg noodles on the side
Fried egg noodles with beef
Sliced ribeye sautéed with onions, bell peppers, cabbage, carrots, broccoli, and mushrooms. Fried egg noodles on the side
Fried Egg Noodles with Sautéed Vegetables
Fried egg noodles serve with sautéed cabbage, carrots, broccoli, onions, bell peppers, and mushroom. Topped with colantro
Fried egg noodles with chicken
White meat chicken sautéed with onions, bell peppers, cabbage, carrots, broccoli, and mushrooms. Fried egg noodles on the side
Fried egg noodles with tofu
Fried tofu sautéed with onions, bell peppers, cabbage, carrots, broccoli, and mushrooms. Fried egg noodles on the side
32oz chicken broth
Slow-cooked chicken broth, typically prepared with chicken bones and aromatic herbs.
Oxtail
$7.00
Lemongrass Chicken
32oz beef broth
A 32oz container of traditional Vietnamese beef broth, slowly simmered to develop depth and richness, typically including beef bones and a blend of aromatic spices.
Garnish (pho)
A garnish for pho typically includes bean sprouts, jalapeños, cilantro, basil, and lime to enhance the flavors of the soup.
French Bread
A crusty Vietnamese-style baguette, typically enjoyed as an accompaniment to meals or with a spread.
Lemongrass Pork
Pork marinated with lemongrass and typically stir-fried, often accompanied by onions and bell peppers.
Pho noodles
Side order of traditional Vietnamese rice noodles, typically served in pho soup dishes.
Bean sprouts
Bean sprouts, typically served as a fresh, crunchy addition to enhance the flavors and texture of your dish.
Jalapeños
Add sliced jalapeños to enhance your dish with a spicy kick.
Limes
Fresh lime slices, typically used to enhance the flavors of various dishes or beverages.
Jasmine rice
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Vermicelli noodles
Thin rice vermicelli noodles, typically served as an addition to enhance a main dish.
Chili oil
$0.65
Chili oil is a Vietnamese condiment made by infusing oil with chili peppers, often accompanied by garlic and other aromatic spices to enhance its flavor profile.
2oz hoisin and sriracha mix
A 2oz mix of hoisin and sriracha, combining the sweet and savory flavors of hoisin with the spicy kick of sriracha.
2oz peanut sauce
A 2oz serving of our house-made peanut sauce, commonly paired with various dishes for an added savory taste.
Togo Bowls
$2.00
Togo bowls are designed to conveniently carry various Vietnamese dishes, typically featuring a secure lid for easy transport.
2oz fish sauce
A traditional Vietnamese condiment, typically used for dipping or enhancing the flavors of various dishes.
2oz sweet chili sauce
A 2oz serving of sweet chili sauce, typically featuring a blend of chili peppers, sugar, and vinegar, offering a balance of sweetness with a mild heat.
2oz ponzu sauce (dumpling sauce)
A 2oz portion of ponzu sauce, a citrus-based soy sauce, typically used for enhancing dumplings.
2oz salad dressing
A 2oz portion of Vietnamese-style salad dressing, typically used to complement various dishes with its unique blend of flavors.
Spicy Mayo
Spicy mayo is a creamy condiment combining mayonnaise with spices and chili for a mild to moderate kick, typically served as an enhancement to various dishes.
32oz vegetarian broth (mushroom base)
A 32oz serving of vegetarian broth, crafted from a mushroom base, typically includes a variety of vegetables to enhance its flavor profile.
Aioli
A creamy, garlic-infused condiment, often used to enhance the flavors of various dishes.
2 oz hoisin
A 2 oz serving of hoisin sauce, a traditional Vietnamese condiment made from fermented soybeans, garlic, vinegar, and various spices, offering a unique sweet and tangy flavor profile.
2oz sriracha
A 2oz serving of sriracha sauce, typically used to add a spicy kick to dishes.
Soft egg noodles with shrimp
Large shrimp sautéed with onions, bell peppers, cabbage, carrots, broccoli, and mushrooms on soft egg noodles.
Soft egg noodles with beef
Thin sliced ribeye sautéed with onions, bell peppers, cabbage, carrots, broccoli, and mushrooms on soft egg noodles.
Soft Egg Noodles with Sauté Vegetables
Soft egg noodles sautéed with cabbage, carrots, broccoli, onions, bell peppers, and mushroom. Topped with cilantro
Soft egg noodles with chicken
White meat chicken sautéed with onions, bell peppers, cabbage, carrots, broccoli, and mushrooms on soft egg noodles.
Soft egg noodles with tofu
Fried tofu sautéed with onions, bell peppers, cabbage, carrots, broccoli, and mushrooms on soft egg noodles.
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