Full menu
Jamon Serrano Importado de Espana
$19.00
Slices of imported salt cured ham from Spain.
Pan con Tomate y Jamon
$12.00
Same as above topped with jamon Serrano.
Tortilla Espanola
$8.50
Served hot or cold. A wedge of traditionally Spanish potato and onion omelette.
Manchego con Membrillo
$7.89
Spanish sheep cheese topped with quince paste.
Jamon Serrano Domestico
$15.89
Slices of domestic salt cured ham.
Aceitunas Variadas
$7.49
Mixed green and black olives.
Aguacate con Cangrejo
$14.39
Avocado with Dungeness crab with Louie dressing.
Chorizo Importado de Espana
$10.99
Slices of imported all natural chorizo, pork, paprika, garlic.
Queso Manchego en Tacos
Small cubes of Spanish year old sheep cheese.
Pan/alioli/tapenade
$5.99
Aceitunas Rellenas
Traditional Spanish olives stuffed with anchovy.
Jamon Iberico (4 oz)
$47.00
Sliced cured black feet Spanish pig.
Jamon Iberico de Bellota (4 oz)
$64.49
Sliced cured black feet acorn feet.
Torrat
$8.95
A medley of baked eggplant, red and green peppers, etc.
Pan con Tomate
A country bread slice spread with tomato, garlic and olive oil.
Ensaladilla Rusa
$8.49
Tuna, potato and mayonnaise salad.
Boquerones en Vinagre
$7.99
Marinated small silvery fish fillets.
Croquetas de Pollo
Fried chicken croquettes.
Calamares a la Plancha
$9.89
Grilled squid with garlic and parsley.
Gambas al Ajillo
Shrimp sauteed with garlic and chili pod.
Alcachofas con Jamón
Artichokes with Spanish cured ham.
Patatas Bravas
Fried potatoes tossed with spicy tomato.
Callos a la Madrilena
$9.49
Tripe stew with sausage and garbanzo beans.
Mejillones Costa Brava
Steamed mussels with white wine.
Calamares a la Romana
Fried squid in light batter.
Champinones con Chorizo
Mushrooms with Spanish red sausage.
Pulpo a la Gallega
Cooked octopus with olive oil and paprika.
Gambas a la Plancha
$9.69
Grilled whole shrimp with lemon.
Champinones al Jerez
$8.99
Mushrooms with sherry.
Vieiras al Ajillo
Scallops sauteed with garlic and chili pod.
Almejas Marinera
$10.49
Steamed Manila clams with white wine.
Angulas Bilbainas
$58.59
Baby eels sizzling in olive oil, garlic and a touch of chili.
Margulas Bilbainas
$24.79
An imitation of angulas prepared the same way.
Espinacas con Piñones y Pasas
Spinach sauteed with pine nuts and raisins.
Caracoles al Ajillo
Snails sauteed with garlic and a touch of chilli.
Caesar Salad
$10.19
Romaine lettuce with traditional Caesar dressing garlic, anchovies, Parmesan cheese and egg.
Ensalada Organica Variada
Mixed organic salad with a tarragon vinaigrette.
Ensalada de Tomate y Cebolla
Fresh tomato and onion with olive and garlic salt.
Ensalada de Lentejas con Naranjas y Nueces
$9.99
Lentil salad with oranges and walnuts in an orange vinaigrette.
Ensalada Nicoise
$12.89
Romaine lettuce with tomato, egg, tuna, olives and onion. Served with balsamic vinegar and olive oil.
Sopa de Ajo
Chicken broth with garlic, egg and bread.
Crema de Zanahoria y Naranja
$8.69
Creamy carrot and orange soup.
Gazpacho Andaluz
Tomato, garlic, bread, cucumber, celery, pepper, olive oil. Served cold.
Potaje de Lentejas
Home made style lentil soup made with meat and sausages.
Paella Marinera
$70.00
Rice with saffron, calamari, mussels, clams, shrimp, langostinosand fish, etc. Made with a base of rice and saffron. FEEDS 2
Paella de Montana con Chorizo
$62.00
Rice, saffron, chicken, pork, green beans, Lima bean and sliced Spanish red sausage. Made with a base of rice and saffron. FEEDS 2
Arros Negre
$64.00
Cuttlefish, calamari, baby shrimp and mussels cooked with rice and squids ink. Made with a base of rice and saffron. FEEDS 2
Fideua
Shrimp, mussels, calamari, clams, etc Cooked with saffron and fideo noodles. Made with a base of rice and saffron. FEEDS 2
Arroz a Banda
$59.00
Rice with saffron, calamari, scallops, cuttlefish and shrimps. Made with a base of rice and saffron. FEEDS 2
Paella Valenciana Mixta
$66.00
Rice, saffron, chicken, pork, seafood, vegetables with a touch of red peppers and rosemary. Made with a base of rice and saffron. FEEDS 2
Paella de Verduras (VEGAN)
$57.00
Rice cooked with saffron and assorted vegetables. Made with a base of rice and saffron. FEEDS 2
Lubina a la Plancha con Ajo
$35.79
Mediterranean sea bass grilled with garlic served with salad and potatoes.
Trucha a la Navarra
$31.79
Trout grilled and stuffed with Spanish Serrano ham, served with vegetables.
Zarzuela de Mariscos
Assorted seafood cooked and served in a soupy broth.
Filete de Pescado Empanizado
$28.59
Breaded fish fillet served with salad and potatoes.
Lenguado Meuniere
$29.49
Whole sole saute. Served with lemon, butter sauce and vegetables.
Parrillada de Carne
$38.90
Mixed meats grill lamb, pork, chorizo, chicken and beef.
Chuletas de Cordero al Romero
$40.00
Lamb chops grilled with rosemary, served with vegetables and potatoes.
Solomillo a la Pimienta Verde
Filet Mignon grilled and served with green peppercorns, vegetables and fried potatoes.
Pechuga de Pollo a la Plancha con Patatas Fritas
$22.79
Breast of chicken grilled with rosemary, served with fried potatoes.
Pollo en Chanfaina
$24.69
Breast of chicken saute with tomato, onion, peppers, eggplant, etc, served with boiled potatoes.
Zumo
$5.49
Spanish refrescos selection featuring zumo with a choice of orange juice.
Agua Mineral (750ml)
$7.50
Mineral water.
Soda
$4.50
Spanish refrescos selection. Choose from Coke, Diet Coke, Sprite.
Agua con Gas (0.75L)
Mineral water, sparkling.
Decaf Coffee
$4.99
Smooth, rich decaffeinated coffee for a treat without the jitters.
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Espresso
$4.79
Rich, flavorful cup of espresso brewed to perfection.
Crema Catalana
$9.19
Custard topped with caramelized sugar done to order.
Flan de Naranja
Creme caramel with a light touch of fresh orange.
Arroz con Leche
$7.69
Rice cooked with milk, lemon, and cinnamon, served cold.
Pera al Vino
$8.79
Pear cooked with red wine.
Mousse de Chocolate
Tarta de Zanahoria
Carrot cake with nut crumbs topping.
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