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OH SO HOT
$21.00
Pork and chicken broth, miso tare and thick noodles. spinach, chashu, nori, bean sprouts and cabbage, spicy miso ground chicken add free diced onions and or grated garlic for real iekei style.
V-GARDEN SHIO
A medley of tofu, bamboo shoots, broccoli, cauliflower, carrots, and green onions in a savory broth.
TOKYO CHICKEN
$19.00
Tender chicken slices, bamboo shoots, bean sprouts, green onions, fish cake, and a soft-boiled egg in a rich broth.
UMAMI MUSHROOM
Savor a medley of mushrooms, baby corn, and snap peas in a rich, savory broth.
Hot Spicy Mabo
$21.50
Chicken broth, e.a.k. original mabo sauce, green onion ,and spicy chicken. choose a spicy level: mild - spicy - hot
E.A.K. RAMEN
Tender noodles in a rich broth with slices of pork.
ZEBRA SHIO
$20.00
Rich broth with tender noodles, topped with fresh spinach, seaweed, and a pat of butter.
WHITE RICE
$2.00
Steamed white rice, typically garnished with sesame seeds, served in a bowl.
AVOCADO BOWL
$18.00
Sliced avocado with fresh salad and ginger ponzu, served on a bed of rice.
YAKINIKU BEEF BOWL
$16.00
Tender grilled beef slices with green onions, pickled ginger, and sesame seeds over steamed rice.
CHASHU BOWL
Tender slices of braised pork belly over steamed rice, garnished with pickled ginger, sautéed spinach, and a marinated soft-boiled egg, sprinkled with sesame seeds.
MUSHROOM FRIED RICE
$12.00
Vegan. assorted mushrooms sautéed in garlic aioli sauce with sweet corn, snap peas topped with shoyu tare.
VEGGIE FRIED RICE
A medley of sautéed vegetables including bell peppers, cauliflower, and celery, combined with seasoned rice and garnished with fresh cilantro.
SPICY FRIED RICE
$13.00
Aromatic fried rice topped with a dollop of spicy red chili paste and garnished with fresh green onions.
E.A.K. FRIED RICE
Savory rice topped with fresh green onions, served with a rich, creamy sauce.
SHISHITO PEPPERS
$11.00
Blistered shishito peppers garnished with delicate threads of red chili.
SUPERFOOD SALAD
$14.00
Mixed greens with seaweed, cucumbers, goji berries, and sesame seeds, topped with a light vinaigrette.
GARLIC EDAMAME
$10.00
Steamed soybeans tossed with fragrant garlic and sea salt.
Daikon Radish Pickles
$9.00
Thinly sliced daikon radish pickles, lightly seasoned with a sprinkle of chili powder.
HIYAYAKKO
$8.00
Silken tofu topped with grated ginger, chopped green onions, and soy sauce, garnished with a leaf of lettuce.
SPICY MENMA WITH CILANTRO
Tender bamboo shoots mixed with fresh cilantro and cherry tomatoes, seasoned with a spicy kick.
SPICY HIYAYAKKO
Soft tofu topped with a spicy sauce, garnished with fresh greens.
ST FRIED EGGPLANT
Tender stir-fried eggplant slices garnished with thin red chili threads.
Cucumber Pickles
Thinly sliced cucumbers topped with a sprinkle of chili powder and accompanied by shredded seaweed.
EDAMAME
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
BUTAKAKU (APPETIZER)
Slow-cooked pork belly, typically seasoned with soy sauce and sake, presenting a rich and tender appetizer experience.
SHRIMP BAO
Succulent shrimp nestled in a soft steamed bun, garnished with fresh cucumber slices.
TOFU BAO
Crispy tofu patty with lettuce, wrapped in a fluffy steamed bun.
BUTAKAKU BAO
Pork belly bao with a soft steamed bun, tender pork belly, crisp lettuce, and a boiled egg, drizzled with savory sauce and creamy mayo.
CHICKEN BAO
Crispy fried chicken with lettuce and creamy mayonnaise in a soft steamed bun.
KARAAGE
$11.00+
Japanese fried chicken bites. Available in 5 or 10 pieces.
TAKOYAKI
Crispy octopus-filled dough balls topped with savory sauce, mayonnaise, and seaweed flakes.
AGEDASHI TOFU
Crispy fried tofu cubes in a dashi-based sauce
TOFU KARAAGE
Crispy fried tofu patties, lightly breaded and served on a bed of fresh mixed greens.
NEGI CHASHU
Stir-fried diced chashu pork belly with Japanese BBQ sauce, topped with a drizzle of Japanese mayonnaise and fresh spring onions.
ASIAN FRIES
Crispy fries seasoned with a blend of Asian spices.
GARLIC SHRIMP
Crispy fried shrimp garnished with fresh broccoli florets, infused with a hint of garlic.
AGEDASHI MABO TOFU
Deep-fried tofu in a savory soy-based broth, featuring a hint of spicy mapo sauce and garnished with green onions and bonito flakes.
BBQ BRUSSEL SPROUTS
Crispy Brussels sprouts with a smoky barbecue glaze, topped with crunchy toasted nuts.
Ebi Chili
Crispy fried shrimp coated in a spicy chili sauce, garnished with chopped green onions and served with fresh lettuce.
MABO NASU
Fried eggplant in spicy Sichuan-style sauce, typically featuring minced pork and fermented bean paste.
GINGER PORK GYOZA
Pan-fried dumplings filled with seasoned pork and ginger, wrapped in a delicate, crispy shell.
PIZZA GYOZA
$15.00
Crispy gyoza filled with savory ingredients, served in a rich tomato sauce and topped with herbs.
SPICY BOMB
$3.00
A blend of spicy chili paste, garlic, and seasonings, adding a fiery kick to your ramen.
GARLIC OIL
House-made seasoning oil, typically infused with fried garlic, often used to enhance the flavor of ramen dishes.
CABBAGE
Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.
BEAN SPROUTS
Crunchy bean sprouts, often added to enhance texture in Japanese dishes.
CHASHU PORK BELLY
$5.00
Braised pork belly typically marinated in a sweet and salty sauce, offering rich flavors to enhance your dish.
SPINACH
Fresh, tender spinach leaves - perfect for healthy salads and sides.
BUTTER
Smooth, creamy butter, typically used to enhance the richness of dishes.
BROCCOLI
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
SWEET CORN
Sweet corn, typically featuring tender kernels, adds a hint of sweetness to your dish, enhancing the overall flavor profile.
DICED ONION
Finely diced onions, typically added for a mild, aromatic crunch to enhance your dish.
GRATED GARLIC
Finely chopped garlic, adding a robust and aromatic flavor to enhance your ramen experience.
NORI
Thin sheets of nori seaweed, often used to enhance the flavor of ramen or sushi with a subtle oceanic taste.
EXTRA SOUP
$7.00
Typically includes a rich broth made from traditional Japanese ingredients, enhancing the flavor profile of your dish.
GINGER
Pickled ginger typically accompanies dishes to cleanse the palate and enhance meal flavors.
GREEN ONIONS
Freshly chopped green onions, offering a crisp texture and a mild, sweet flavor to complement your ramen.
CHICKEN BREAST
$4.00
Fried chicken breast, typically prepared with a crispy coating, adding a savory touch to your dish.
SPICY GROUND CHICKEN
Ground chicken seasoned with spicy sauce, offering a bold kick to enhance your dish.
TOFU
Soft, Silken Tofu - A Delicate, Versatile Protein Staple
MUSHROOM
An assortment of eringi and shimeji mushrooms, typically used as an extra topping in Japanese cuisine.
BABY CORN
Grilled baby corn, typically enhanced with teriyaki sauce, garlic mayo, togarashi (Japanese chili pepper), Parmesan cheese, and lime.
FISH CAKE
Fish cake typically includes a blend of fish, egg, pickled radish, carrot, and cucumber, offering a savory addition to enhance your dish.
MENMA
Fermented bamboo shoots, typically used as a classic ramen topping, adding a mild, earthy flavor and crunchy texture.
SEASONED EGG
Soft-boiled egg marinated in soy sauce and mirin, featuring a custard-like yolk.
EXTRA NOODLE
Rakkan original noodles made from high-quality wheat and whole grain, typically used to enhance ramen or udon dishes with a satisfying texture.
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