Full menu
Picolo
$15.00
Prosciutto di Parma, Pistachio Mortadella, Finocchiona Salami, Taleggio, Pecorino Sardo
Medio
$30.00
Prosciutto 16 Months, Pistachio Mortadella Finocchiona Salami, Taleggio DOP, Pecorino Bianco Sardo
Grande
$40.00
OLIO CAESAR
$21.00
Romaine salad, Parmigiano, rosemary oil croutons, Caesar dressing
ROASTED BEET SALAD
$24.00
Red and golden beets, whipped Ricotta, lemon dressing.
BURRATA & FIGS PRIMAVERA
$27.00
Black mission figs, prosciutto crisps, fava beans, fid vinaigrette.
FENNEL & SHRIMP INSALATA
$25.00
Orange, mint, caramelized onions, lemon vinaigrette.
INSALATA MISTA
$22.00
Mixed greens, cucumbers, shaved carrots, radish, cherry tomatoes, Gorgonzola, balsamic vinaigrette
BRUSCHETTA TRICOLORE
$19.00
Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
SICILIAN EGGPLANT CAPONATA
$23.00
Cherry tomatoes, crostini, agrodolce.
TUNA TARTARE
$29.00
Avocado cream, fennel, pomegranate.
FRITTO PRIMAVERA
Fritto misto primavera, Tartara aioli
VITELLO TONNATO
$28.00
Roasted veal, tonnato sauce, capers
PANINO CAMOGLI
$26.00
Ciabatta bread, chicken Milanese, mozzarella, romaine, tomatoes, mayo
OLIO CLUB SANDWICH
Focaccia bread, prosciutto di Parma, grilled chicken, mozzarella, Romaine, tomatoes, pickled onions, garlic/paprika aioli
OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, romaine, crispy prosciutto, provolone
ROSEMARY ROASTED POTATOES
Sautéed mixed marble potatoes, garlic, oil, thyme
SAUTEED GREEN BEANS
Garlic, lemon oil, sea salt.
SPAGHETTI CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
TAGLIATELLE, LEMON & BURRATA
Tagliatelle, stracciatella, black pepper, agrumeto
CAVATELLI LAMB RAGU
$33.00
Diced vegetables, garden herbs, Parmigiano
RICOTTA & POMODORO RAVIOLI
Ravioli with spinach and ricotta, tomato sauce, sage.
LASAGNETTA CLASSICO
Beef ragu, béchamel, pomodoro
BRANZINO ESTIVO
$44.00
Spring peas, zucchini, lemon oil.
SALMONE AL LIMONE
$42.00
Atlantic salmon, crispy sunchoke, lemon sauce, green beans.
PICCATA LIMONE E SALVIA
$36.00
Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables.
RIBEYE ALLA GRIGLIA
$56.00
Beef Ribeye (12 oz), oven-baked vegetables,
POLPETTE DELLA NONNA
Meatballs, pomodoro sauce, basil, Parmigiano
BUFALINA
Tomato sauce, sliced bufala, basil leaves, mozzarella
ROMEO E GIULIETTA
Artichoke cream, pesto, mozzarella, mortadella, cherry tomato, Parmigiano (white)
SAN DANIELE
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white)
CAPRI
Sliced tomato, mozzarella, basil, olives, pesto (white)
RUSTICA
Red and yellow pepper, braised onions, Italian sausage
INFERNO
Green and black olives, hot soppressata, tomato sauce, mozzarella
TARTUFATA
$32.00
Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)
OLIO E PIÙ TIRAMISU
Mascarpone mousse, lady fingers, light espresso syrup with a touch of amar etto
OLIVE OIL CAKE
$17.00
Garnished with peaches, Madagascar vanilla cream, peach coulis.
PISTACHIO/APRICOT PANNA COTTA
Dried apricot, caramelized pistachio, apricot sauce.
*MOUSSE AL CIOCCOLATO/EVOO
Valrhona 62%25 dark chocolate mousse, cocoa nibs, EVOO
NUTELLA CALZONE
Fresh ricotta cheese, walnuts, berries, powdered sugar
YOGURT, GRANOLA E FRUTTI DI BOSCO
$18.00
Granola, yogurt, fresh berries, organic honey
TOAST FRANCESE
Mixed berries, vanilla mascarpone cream, maple syrup
CROSTONE ALL’AVOCADO
Toasted bread, mashed avocado, pico de gallo, shaved boiled eggs
OMELETTE POSILLIPO
Diced tomatoes, mozzarella, basil pesto
UOVO BENEDETTO
Focaccia bread, crispy bacon, fondue
UOVA ALL’ORTOLANA
Poached eggs, vegetable ratatouille, cheese fondue
Focaccia bread, prosciutto di Parma, grilled chicken, mozzarella, romaine, tomatoes, pickled onions, garlic-paprika aioli
PATATE NOVELLE AL ROSMARINO
FRENCH FRIES
INSALATA DI SPINACI
Baby spinach, confit pears, crumble Castelrosso, pickled cranberries, toasted almonds, cham pagne vinegar dressing
TUSCAN MINESTRONE
Seasonal vegetable soup, cannellini, basil.
GRILLED OCTOPUS
Romesco, lime, marble potatoes.
ARANCINI TARTUFA
Arborio, mozzarella, black truffle.
CARPACCIO TRADIZIONALE
Beef tenderloin, arugula salad, aioli.
SPAGHETTI ALLA CARBONARA
SPAGEHETTI ALLE VONGOLE
Clams, chili flakes, EVOO, garlic.
RICOTTA GNOCCHI AL PESTO
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