Full menu
Callo de Hacha / Scallops
$49.99
Scallops typically marinated in lime juice, combined with onion, cucumber, and a hint of serrano peppers for a refreshing seafood experience.
Marlín / Marlin
$14.99
Grilled marlin, a firm and mild fish, typically accompanied by a medley of seafood flavors common in Mexican mariscos dishes.
Dorado / Mahi Mahi
Grilled mahi mahi fillet typically accompanied by a creamy sauce, often featuring ingredients like shrimp or crawfish, and commonly served over a bed of vegetables or greens.
Pulpo Cocido / Cooked Octopus
$20.99
Cooked octopus typically served with tomatoes, onions, cilantro, and avocado, providing a classic taste of Mexican seafood.
Camarón con Cabeza / Shrimp with Head
$6.99
Shrimp cooked with the head on, typically featuring Mexican spices and flavors.
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