Full menu
Chicken Tikka Masala [GF]
$18.99
Chicken Tikka Masala is believed to have originated in the 1960s, crafted by a Bangladeshi chef in Glasgow. This flavorful dish features a rich, tomato-based sauce infused with the creamy, earthy notes of garlic, ginger, fenugreek, and garam masala. A customer favorite! Pairs best with any naan. (Dairy-Free Option Available Upon Request).
Butter Chicken ( GF )
Butter chicken is one of India's most popular dishes. It's made of very rich gravy with onion, tomato and cream based. marinated chicken cooked in tandoori oven, seasoned with spices and simmered in cream. pairs well with naan or roti.
Lamb Vindaloo
$21.99
Lamb Vindaloo is a fiery and flavorful dish that originated in Goa, India, with Portuguese influence. It features tender lamb pieces simmered in a bold, tangy sauce made with vinegar, garlic, ginger, and a medley of aromatic spices. The dish is known for its spicy kick from the chili peppers, which are balanced by the rich, tangy vinegar base. Served with fragrant basmati rice, this dish is naturally gluten-free and can be made dairy-free upon request.
Lamb Tikka Masala [GF]
$22.99
Tikka masala is a tomato and cream-based sauce that's smoky from the chargrilled Lamb, rich and creamy, with a slight sweetness and tanginess with mild heat. pairs best with any naan.Your choice of meat, simmered in a luxurious creamy tomato butter sauce delicately seasoned with dried fenugreek leaves. A beloved favorite, this dish is served with fragrant basmati rice and offers a naturally gluten-free option, with the choice to make it dairy-free upon request.
Chicken Vindaloo
$19.99
Chicken Vindaloo is a bold and flavorful dish that originated in Goa, India, influenced by Portuguese colonialism. It features tender pieces of chicken cooked in a tangy, spicy sauce made with vinegar, garlic, ginger, and a blend of aromatic spices. The heat from the chili peppers is balanced by the richness of the vinegar, creating a savory and zesty experience. Served with fragrant basmati rice, this dish is naturally gluten-free and can be made dairy-free upon request.
Lamb Curry
Lamb Curry is a hearty and flavorful dish featuring tender lamb pieces slow-cooked in a rich, spiced sauce. The sauce is made with a blend of aromatic spices, including garlic, ginger, cumin, and garam masala, creating a perfect balance of savory, earthy, and slightly tangy notes. The lamb absorbs the flavors beautifully, offering a melt-in-your-mouth texture. Served with fragrant basmati rice, this dish is naturally gluten-free and can be made dairy-free upon request.
Chicken Korma
A luxurious cream gravy crafted with mild coconut milk, caramelized onions, ginger, and garlic, enriched with the delicate sweetness of almond, raisin, and cashew paste. This exquisite dish offers a harmonious balance of flavors, creating a truly royal experience. Served with basmati rice, it is naturally rich and indulgent, with a dairy-free option available upon request.
Mutton Curry (Bone In)
Lamb Korma
Lamb Korma is a luxurious dish featuring tender lamb pieces cooked in a rich, creamy sauce made with coconut milk, yogurt, and ground nuts like almonds and cashews. The sauce is delicately spiced with aromatic cardamom, cinnamon, and a hint of ginger, creating a perfect balance of mild sweetness and warmth. Served with fragrant basmati rice, this dish is a true indulgence. Served with fragrant basmati rice, this dish offers a luxurious and satisfying meal. While basmati rice is included as the standard accompaniment, you are welcome to choose from a selection of freshly baked breads to suit your preference. Naturally gluten-free, it can be made dairy-free upon request.
Chicken Tikka Korma
$20.99
Chicken Tikka Korma is a sumptuous dish featuring tender pieces of marinated chicken tikka, cooked in a rich, creamy sauce. The velvety gravy is made with a blend of coconut milk, ground almonds, and cashews, creating a perfect balance of mild sweetness and aromatic spices. Infused with notes of ginger, garlic, and a hint of cardamom, this dish is a true celebration of flavor. Served with fragrant basmati rice, it offers a luxurious dining experience. Gluten-free by nature, it can also be made dairy-free upon request.
Lamb Saag
Lamb Saag is a flavorful and hearty dish featuring tender pieces of lamb slow-cooked in a rich, spiced spinach sauce. The earthy spinach is infused with aromatic spices like garlic, ginger, cumin, and garam masala, creating a perfect blend of savory and warm flavors. The lamb absorbs the spices beautifully, offering a melt-in-your-mouth texture and depth of taste. Served with fragrant basmati rice, this dish is naturally gluten-free and can be made dairy-free upon request.
Chicken Curry
Chicken Curry is a comforting and flavorful dish made with tender pieces of chicken simmered in a rich, spiced sauce. The curry is infused with a perfect blend of garlic, ginger, onions, and traditional spices, offering a warm and aromatic experience. With its savory and slightly tangy notes, this dish delivers a satisfying and hearty meal. Served with basmati rice or your choice of bread, it’s naturally gluten-free and can be made dairy-free upon request.
Chicken Saag
Chicken Saag is a delightful combination of tender chicken cooked with finely chopped spinach in a flavorful, aromatic sauce. This wholesome dish is infused with a blend of garlic, ginger, and traditional spices, creating a perfect harmony of earthy and savory notes. The spinach adds a vibrant green hue and a nutrient-rich touch to the dish. Served with basmati rice, it offers a hearty and satisfying meal. Naturally gluten-free, it can be made dairy-free upon request.
Salmon Masala
$25.99
Salmon Masala is a vibrant and flavorful dish featuring succulent salmon fillets cooked in a rich, aromatic tomato-based sauce. The masala is crafted with a blend of garlic, ginger, fenugreek, and traditional spices, creating a perfect balance of warmth and earthiness. The rich, buttery texture of the salmon complements the bold flavors of the sauce, offering a delightful contrast in every bite. Served with basmati rice, this dish is naturally gluten-free and can be made dairy-free upon request.
Shrimp Korma
Shrimp Korma is a delightful dish featuring succulent shrimp cooked in a rich, creamy sauce made with coconut milk, yogurt, and ground nuts like almonds and cashews. Infused with aromatic spices such as cardamom, cinnamon, and a touch of ginger, the sauce strikes a perfect balance of mild sweetness and savory warmth. Served with fragrant basmati rice, this dish offers a luxurious and satisfying meal. While basmati rice is included as the standard accompaniment, you are welcome to choose from a selection of freshly baked breads to suit your preference. Naturally gluten-free, it can be made dairy-free upon request.
Chicken Tikka Saag
Chicken Tikka Saag is a flavorful dish featuring tender pieces of marinated chicken tikka, cooked in a rich, spiced spinach sauce. The earthy spinach is perfectly complemented by aromatic spices like garlic, ginger, and cumin, creating a hearty and satisfying meal. The chicken absorbs the bold flavors of the sauce, offering a delicious combination of savory and slightly tangy notes. Served with fragrant basmati rice, this dish is naturally gluten-free and can be made dairy-free upon request.
Shrimp Vindaloo
Shrimp Vindaloo is a vibrant and spicy dish that originated in Goa, India, with roots in Portuguese cuisine. It features succulent shrimp cooked in a bold, tangy sauce made with vinegar, garlic, ginger, and a blend of aromatic spices. The dish offers a perfect balance of heat from the chili peppers and the tanginess of vinegar, creating a zesty and flavorful experience. Served with fragrant basmati rice, this dish is naturally gluten-free and can be made dairy-free upon request.
Chicken Tikka Curry
Chicken Tikka Curry is a rich and flavorful dish that features tender pieces of marinated chicken tikka, cooked in a savory, spiced tomato-based sauce. The chicken absorbs the bold spices, creating a juicy and aromatic flavor profile, while the sauce is infused with garlic, ginger, and a blend of traditional spices. This comforting dish is served with fragrant basmati rice, offering a satisfying and hearty meal. Naturally gluten-free, it can be made dairy-free upon request.
Shrimp Curry
Shrimp Curry is a flavorful and aromatic dish featuring tender shrimp cooked in a rich, spiced sauce. The sauce is infused with garlic, ginger, onions, and a blend of traditional spices, creating a perfect balance of savory, tangy, and slightly sweet flavors. The shrimp absorbs the bold spices, making each bite a delightful burst of flavor. Served with fragrant basmati rice, this dish is naturally gluten-free and can be made dairy-free upon request.
Chicken Madras
Chicken Madras is a bold and flavorful dish that originates from Southern India. It features tender chicken pieces cooked in a rich, spiced sauce made with tamarind, tomatoes, and a blend of aromatic spices like cumin, coriander, and chili. The sauce offers a perfect balance of heat and tang, creating a zesty, savory experience. Served with fragrant basmati rice, this dish is naturally gluten-free and can be made dairy-free upon request.
Lamb Madras
Lamb Madras is a rich and aromatic dish that originates from Southern India. It features tender lamb pieces simmered in a flavorful sauce made with tamarind, tomatoes, and a blend of bold spices like cumin, coriander, and chili. The sauce offers a perfect combination of heat and tang, creating a vibrant, savory profile. Served with fragrant basmati rice, this dish is naturally gluten-free and can be made dairy-free upon request.
Fish Madras
Fish Madras is a flavorful and aromatic dish that features tender pieces of Swai fish, simmered in a rich, spiced sauce made with tamarind, tomatoes, and a blend of bold spices like cumin, coriander, and chili. The sauce strikes a perfect balance of heat and tang, infusing the mild fish with vibrant flavors. This dish offers a savory, zesty experience that pairs beautifully with fragrant basmati rice. Naturally gluten-free, it can be made dairy-free upon request.
Chicken Jalfrezi
Chicken Jalfrezi is a vibrant and spicy dish that originated in India, featuring tender pieces of chicken stir-fried with bell peppers, onions, and tomatoes in a bold, tangy sauce. The dish is infused with aromatic spices such as cumin, coriander, and garam masala, creating a perfect blend of heat and savory flavors. The stir-fry method gives it a unique, slightly crispy texture while maintaining the richness of the sauce. Served with basmati rice, this dish is naturally gluten-free and can be made dairy-free upon request.
Lamb Jalfrezi
Lamb Jalfrezi is a flavorful and aromatic dish that features tender pieces of lamb stir-fried with bell peppers, onions, and tomatoes in a tangy, spicy sauce. The sauce is infused with a blend of aromatic spices like cumin, coriander, and garam masala, offering a perfect balance of heat and savory flavors. The stir-frying technique creates a satisfying texture, with the lamb absorbing the bold spices beautifully. Served with basmati rice, this dish is naturally gluten-free and can be made dairy-free upon request.
Chicken Kadai
Chicken Kadai is a delicious and aromatic dish that features tender pieces of chicken cooked in a spicy, flavorful sauce with bell peppers, tomatoes, and a blend of bold spices such as cumin, coriander, and garam masala. The dish is named after the traditional Indian cooking vessel, the "kadai," which gives the curry a rich, smoky flavor. The chicken absorbs the spices, creating a savory and aromatic experience with every bite. Served with basmati rice, this dish is naturally gluten-free and can be made dairy-free upon request.
Lamb Kadai
Lamb Kadai is a rich and aromatic dish featuring tender lamb pieces cooked in a flavorful, spicy sauce with bell peppers, tomatoes, and a perfect blend of bold spices like cumin, coriander, and garam masala. The dish gets its name from the traditional "kadai" cooking vessel, which imparts a distinct smoky flavor to the curry. The lamb absorbs the spices beautifully, creating a savory and satisfying dish with a delightful texture. Served with basmati rice, this dish is naturally gluten-free and can be made dairy-free upon request.
Chicken Tikka Kadai
Chicken Tikka Kadai is a vibrant and flavorful dish featuring tender pieces of marinated chicken tikka, cooked in a spicy, aromatic sauce with bell peppers, tomatoes, and a blend of traditional spices like cumin, coriander, and garam masala. The dish is named after the traditional "kadai" cooking vessel, which enhances the smoky, rich flavor of the curry. The chicken tikka absorbs the bold spices, creating a savory and satisfying experience. Served with basmati rice, this dish is naturally gluten-free and can be made dairy-free upon request.
Fish Curry
Fish Curry, made with either tender Swai fillet or rich salmon, is a flavorful dish where the fish is simmered in a spiced, aromatic sauce. The sauce is made with tomatoes, onions, garlic, ginger, and a blend of traditional spices like cumin, coriander, and turmeric, creating a perfect balance of savory, tangy, and slightly spicy flavors. The fish absorbs the bold spices beautifully, offering a delicious and satisfying experience. Served with fragrant basmati rice, this dish is naturally gluten-free and can be made dairy-free upon request.
Fish Kadai
Fish Kadai is a flavorful and aromatic dish featuring tender pieces of fish, typically cooked in a spicy and tangy sauce with bell peppers, tomatoes, and a blend of aromatic spices like cumin, coriander, and garam masala. The dish gets its name from the traditional "kadai" cooking vessel, which imparts a rich, smoky flavor to the curry. The fish absorbs the bold spices, offering a delicate yet satisfying balance of savory and tangy flavors. Served with basmati rice, this dish is naturally gluten-free and can be made dairy-free upon request.
Shrimp Masala [GF]
$23.99
Shrimp Masala is a vibrant and flavorful dish featuring tender shrimp simmered in a rich, tomato-based sauce. The masala is expertly spiced with garlic, ginger, fenugreek, and a blend of aromatic spices, creating a balance of creamy and earthy flavors. The shrimp absorb the bold seasoning, making every bite a burst of flavor. Served with basmati rice, this dish is a favorite for seafood lovers. Naturally gluten-free, it can be made dairy-free upon request.
Swai Fish Masala [GF]
Fish Masala features tender pieces of Sawi fish, delicately simmered in a rich, spiced tomato-based sauce. Infused with garlic, ginger, fenugreek, and a harmonious blend of aromatic spices, the dish delivers a perfect balance of earthy and savory flavors. The Sawi fish, known for its firm texture and mild flavor, absorbs the masala beautifully, making every bite a flavorful delight. Served with fragrant basmati rice, this dish is naturally gluten-free and can be made dairy-free upon request.
Saag Paneer [GF]
2 for $19.99
Saag Paneer is a flavorful and comforting vegetarian dish made with soft paneer cheese cooked in a rich, spiced spinach sauce. The spinach is blended with garlic, ginger, and aromatic spices like cumin, turmeric, and garam masala, creating a perfectly balanced earthy, savory, and slightly tangy flavor. The paneer absorbs the spices, offering a creamy and satisfying texture. Served with basmati rice or your choice of bread, Saag Paneer is both gluten-free and vegetarian, making it a wholesome and delicious choice for various dietary needs.
Tofu Tikka Masala
Tarka Dal [V, GF]
2 for $17.99
Tarka Dal is a flavorful and comforting dish made with yellow lentils (toor dal or moong dal) cooked until tender and then topped with a sizzling tempering (tarka) of aromatic spices. The tarka typically includes ghee or oil, cumin seeds, garlic, ginger, and red chilies, which are fried to release their rich, bold flavors. This fragrant tempering is poured over the cooked dal, infusing it with an extra layer of warmth and depth. Served with basmati rice or your choice of bread, Tarka Dal is a simple yet satisfying vegetarian dish that's naturally gluten-free.
Paneer Tikka Masala
Paneer Tikka Masala is a rich and flavorful dish made with chunks of marinated paneer (Indian cottage cheese) that are grilled or roasted until golden and then simmered in a spiced tomato-based sauce. The sauce is infused with a blend of aromatic spices like cumin, coriander, garam masala, and kasuri methi, creating a perfect balance of savory, tangy, and slightly smoky flavors. The grilled paneer absorbs the rich, creamy sauce, offering a satisfying texture and depth of flavor. Served with basmati rice or your choice of bread, Paneer Tikka Masala is a comforting and indulgent vegetarian dish, perfect for any occasion.
Channa Masala [V, GF]
$17.99
A house favorite, Channa Masala is a flavorful and hearty dish made with chickpeas (channa) cooked in a spiced tomato-based sauce. The chickpeas are simmered with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala, creating a rich and savory flavor profile. The tomatoes provide a tangy base, while onions, garlic, and ginger add depth to the dish. Channa Masala is both satisfying and nutritious, offering a great source of protein. Served with basmati rice or your choice of bread, it is a delicious vegetarian dish that is naturally gluten-free.
Alu Gobi [V, GF]
Alu Gobi is a comforting and flavorful vegetarian dish made with tender potatoes (aloo) and cauliflower (gobi) cooked in a fragrant blend of spices. The dish is infused with cumin, turmeric, coriander, and garam masala, creating a perfect balance of earthy and savory flavors. The potatoes and cauliflower absorb the spices beautifully, offering a satisfying and hearty experience. Served with basmati rice or your choice of bread, Alu Gobi is both gluten-free and vegan, making it a perfect choice for those with dietary preferences.
Paneer Makhni [GF]
A house favorite, Paneer Makhni is a rich and creamy vegetarian dish made with soft cubes of paneer (Indian cottage cheese) cooked in a luxurious tomato-based sauce. The sauce is infused with aromatic spices like cumin, garam masala, and fenugreek, creating a perfect balance of savory, tangy, and slightly sweet flavors. Finished with a touch of cream and butter, the dish becomes velvety and indulgent. The paneer absorbs the flavors beautifully, offering a delightful texture. Served with basmati rice or your choice of bread, Paneer Makhni is a comforting and satisfying dish that is perfect for any occasion.
Vegetable Curry [V, GF]
Vegetable Curry is a vibrant and wholesome dish made with a medley of seasonal vegetables like carrots, potatoes, peas, and cauliflower, simmered in a flavorful, spiced sauce. The sauce is made with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala, creating a warm and savory base. The vegetables absorb the spices, offering a satisfying and nutritious meal. Finished with a touch of cream or coconut milk for richness, this curry is both comforting and delicious. Served with basmati rice or your choice of bread, Vegetable Curry is a perfect vegetarian and gluten-free dish.
Malai Kofta
Malai Kofta is a rich and indulgent vegetarian dish made with soft, creamy dumplings (koftas) made from mashed potatoes, paneer, and aromatic spices. These golden-brown koftas are simmered in a velvety, spiced tomato-based gravy infused with flavors from ingredients like cumin, garam masala, and fenugreek. The sauce is enriched with cream, creating a smooth and luxurious texture that pairs beautifully with the mild, soft koftas. Served with basmati rice or your choice of bread, Malai Kofta is a decadent, satisfying dish that is perfect for special occasions or a comforting meal.
Alu Mutter [V, GF]
Aloo Mutter is a comforting and flavorful vegetarian dish made with tender potatoes (aloo) and sweet green peas (mutter) cooked in a spiced tomato-based sauce. The sauce is seasoned with aromatic spices like cumin, coriander, turmeric, and garam masala, creating a perfect balance of savory, earthy, and slightly tangy flavors. The potatoes and peas absorb the spices beautifully, offering a satisfying and hearty experience. Served with basmati rice or your choice of gluten-free bread, Aloo Mutter is both vegetarian and gluten-free, making it a wholesome choice for various dietary needs.
Dal Makhni [V, GF]
A house favorite dish, Dal Makhni is a rich and creamy North Indian dish made with whole black lentils (urad dal) and kidney beans (rajma), slow-cooked to perfection and simmered in a luscious tomato-based sauce. The dish is seasoned with a blend of aromatic spices such as cumin, garam masala, and coriander and finished with a touch of cream for a smooth, indulgent texture. The lentils absorb the flavors beautifully, creating a hearty and satisfying dish. Served with basmati rice or your choice of bread, Dal Makhni is a comforting and flavorful option for those seeking a filling vegetarian meal.
Sweet Potato Masala
$16.99
Sweet Potato Masala is a flavorful and aromatic dish made with tender chunks of sweet potatoes cooked in a spiced tomato-based sauce. The sweet potatoes absorb the rich spices, including cumin, coriander, turmeric, and garam masala, creating a perfect balance of sweetness and heat. The sauce is infused with garlic, ginger, and onions, adding depth to the dish. The natural sweetness of the potatoes complements the warm, savory flavors, offering a satisfying and wholesome meal. Served with basmati rice or your choice of bread, Sweet Potato Masala is a delicious vegetarian dish that is naturally gluten-free.
Mutter Paneer [GF]
Mutter Paneer is a classic vegetarian dish that combines soft cubes of paneer cheese with sweet green peas (mutter) in a flavorful, spiced tomato-based sauce. The sauce is infused with aromatic spices like cumin, coriander, and garam masala, creating a perfect balance of savory and slightly tangy flavors. The paneer absorbs the spices, offering a creamy and satisfying texture, while the peas add a burst of sweetness. Served with basmati rice or your choice of gluten-free bread, this dish is both vegetarian and gluten-free, making it a wholesome and delicious option for various dietary needs.
Bharta Makhni [GF]
Bharta Makhni is a flavorful and smoky vegetarian dish made with roasted and mashed eggplant (bharta) cooked in a creamy, spiced tomato-based sauce. The eggplant is charred to perfection, giving it a rich, smoky flavor that blends beautifully with the aromatic spices like cumin, coriander, and garam masala. The dish is enriched with cream, creating a smooth and indulgent texture. Served with basmati rice or your choice of gluten-free bread, Bharta Makhni is naturally gluten-free, making it a satisfying and delicious option for those with dietary preferences.
Bhindi Masala [V, GF]
Bhindi Masala is a vibrant vegetarian dish made with tender okra (bhindi) sautéed with onions, tomatoes, and a blend of aromatic spices like cumin, coriander, and turmeric. The okra is cooked to perfection, absorbing the spices to create a savory, slightly tangy, and flavorful dish. The sautéed onions and tomatoes add depth to the sauce, while the spices bring a warm, earthy richness. Served with basmati rice or your choice of gluten-free bread, Bhindi Masala is both vegetarian and gluten-free, offering a wholesome and satisfying meal for all dietary preferences.
Vegetable Vindaloo [V, GF]
Vegetable Vindaloo is a bold and spicy dish made with a mix of seasonal vegetables, such as potatoes, carrots, and peas, cooked in a tangy, fiery vindaloo sauce. The sauce is made from a combination of vinegar, garlic, ginger, and a blend of fiery spices, including chili, cumin, and mustard seeds, giving it a distinct tanginess and heat. The vegetables absorb the spices, creating a flavorful and intense dish that is both satisfying and invigorating. Served with basmati rice or your choice of bread, Vegetable Vindaloo is a perfect choice for those who enjoy a spicier, more adventurous meal.
Mushroom Mutter [V, GF]
Mushroom Mutter is a savory vegetarian dish made with tender mushrooms and sweet green peas (mutter) cooked in a spiced tomato-based sauce. The sauce is flavored with aromatic spices like cumin, coriander, turmeric, and garam masala, creating a perfect balance of earthy, savory, and slightly tangy flavors. The mushrooms absorb the spices beautifully, offering a rich and satisfying texture, while the peas add a touch of sweetness. Served with basmati rice or your choice of gluten-free bread, Mushroom Mutter is both vegetarian and gluten-free, making it a wholesome choice for various dietary needs.
Paneer Bhuna [GF]
Paneer Bhuna is a flavorful and aromatic dish made with cubes of paneer (Indian cottage cheese) cooked in a thick, spiced sauce. The sauce is created by sautéing onions, tomatoes, garlic, and ginger, which are then infused with bold spices like cumin, coriander, and garam masala. The mixture is cooked until the oil separates, allowing the flavors to concentrate and intensify. The paneer absorbs the rich, spiced sauce, creating a satisfying, savory dish. Served with basmati rice or your choice of bread, Paneer Bhuna is a delicious, hearty vegetarian option perfect for any meal.
Saag Chole [GF]
Saag Chole is a comforting and flavorful dish made with chickpeas (chole) cooked in a spiced, fragrant spinach (saag) gravy. The chickpeas are simmered with a blend of aromatic spices like cumin, coriander, and garam masala, while the spinach is infused with garlic, ginger, and other seasonings, creating a rich, earthy flavor. The combination of chickpeas and spinach offers a hearty, nutritious meal that is both satisfying and full of vibrant flavors. Served with basmati rice or your choice of bread, Saag Chole is a delicious vegetarian dish that is naturally gluten-free and perfect for a wholesome meal.
Kadai Paneer
Kadai Paneer is a vibrant and aromatic dish made with cubes of paneer (Indian cottage cheese) cooked in a spiced, tangy tomato-based gravy. The dish is flavored with a blend of spices like cumin, coriander, garam masala, and freshly ground black pepper, giving it a distinctive and bold flavor. The paneer is cooked with bell peppers, onions, and tomatoes, allowing the flavors to meld beautifully. Traditionally, it’s prepared in a "kadai" (a type of wok), which helps intensify the flavors. Served with basmati rice or your choice of bread, Kadai Paneer is a delicious and satisfying vegetarian dish that is full of warmth and richness.
Bombay Aloo
Bombay Aloo is a vibrant and flavorful dish made with tender potatoes simmered in a spiced, tangy sauce. The potatoes are cooked with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala, creating a rich and savory base. The dish is often finished with a squeeze of lemon juice, adding a zesty kick that balances the heat from the spices. Bombay Aloo is typically garnished with fresh cilantro, which adds a burst of freshness. Served with basmati rice or your choice of bread, this dish is a delicious vegetarian option that is naturally gluten-free and perfect for a satisfying meal.
Shahi Paneer
Shahi Paneer is a luxurious and rich dish made with soft cubes of paneer (Indian cottage cheese) cooked in a creamy, aromatic gravy. The sauce is prepared with a blend of premium spices, including cardamom, cinnamon, and nutmeg, and is enriched with ingredients like cream, yogurt, and ground nuts, such as almonds and cashews. The result is a velvety, mildly sweet sauce that complements the paneer beautifully. This royal dish is full of delicate flavors and is often served during special occasions. Served with basmati rice or your choice of bread, Shahi Paneer is an indulgent vegetarian delight perfect for any festive meal.
Vegetable Masala
Vegetable Masala is a hearty and flavorful dish made with a variety of fresh vegetables, such as carrots, peas, potatoes, cauliflower, and beans, simmered in a rich, spiced tomato-based sauce. The sauce is infused with aromatic spices like cumin, coriander, garam masala, and turmeric, creating a warm, savory, and slightly tangy flavor profile. The vegetables absorb the spices, resulting in a comforting and nutritious dish that is both satisfying and flavorful. Served with basmati rice or your choice of bread, Vegetable Masala is a delicious vegetarian dish that is naturally gluten-free and perfect for any meal.
Saag Paneer (spinach)
Creamy spinach melds with soft paneer cheese, offering a harmonious blend of rich textures and delightful flavors.
Alu Saag [GF]
Alu Saag is a comforting and flavorful dish made with tender potatoes (aloo) and fresh, sautéed spinach (saag). The potatoes are cooked to perfection, absorbing the spices and creating a soft, hearty texture. The spinach is seasoned with aromatic spices like cumin, turmeric, and garam masala, giving the dish a warm, earthy flavor. The combination of potatoes and spinach makes for a satisfying and nutritious meal. Served with basmati rice or your choice of bread, Alu Saag is a wholesome vegetarian dish that's naturally gluten-free.
Navratan Korma [GF]
Navratan Korma is a luxurious vegetarian dish made with a colorful mix of nine vegetables and fruits, including peas, carrots, and raisins, simmered in a rich, creamy sauce. The sauce is made with coconut milk, yogurt, and ground nuts like cashews and almonds, creating a delicate balance of sweet, savory, and mildly spiced flavors. Infused with aromatic spices like cardamom, cinnamon, and cloves, this dish is both flavorful and satisfying. Served with basmati rice or your choice of bread, Navratan Korma is naturally gluten-free and vegetarian, making it a perfect option for various dietary preferences.
Lamb Biryani [GF]
A house favorite, Lamb Biryani is a rich and aromatic dish that features tender, slow-cooked lamb marinated in a blend of yogurt, herbs, and a mix of fragrant spices like cumin, cardamom, cloves, and cinnamon. The lamb absorbs all the flavors, becoming melt-in-your-mouth tender, while the basmati rice is cooked separately to fluffy perfection. The two are layered together, allowing the spices to infuse the rice, creating a savory, flavorful combination. Garnished with crispy fried onions, cilantro, and sometimes a touch of saffron, Lamb Biryani is a hearty and indulgent dish that brings together a beautiful mix of spices, textures, and rich flavors, making it a perfect choice for special occasions or a satisfying meal.
Chicken Biryani [GF]
A house favorite, Chicken Biryani is a flavorful and aromatic rice dish that combines tender, marinated chicken with fragrant basmati rice and a blend of warm spices like cumin, cardamom, cloves, and cinnamon. The chicken is cooked to perfection with a mix of yogurt, herbs, and spices, infusing it with rich flavors. The rice is cooked separately, then layered with the chicken, creating a beautiful contrast between the fluffy, spiced rice and the savory chicken. Often garnished with fried onions, cilantro, and a dash of saffron for extra flavor and color, Chicken Biryani is a hearty, satisfying dish that is both comforting and flavorful, perfect for any occasion.
Mutton Biryani ( Bone In)
Tender pieces of bone-in mutton, long-grain basmati rice, aromatic spices, and saffron, served with a choice of mild, medium, hot, or extra hot heat levels.
Vegetable Biryani [GF]
Vegetable Biryani is a fragrant, aromatic rice dish made with basmati rice, an assortment of fresh vegetables, and a blend of warm spices such as cumin, coriander, cardamom, and cloves. The rice is cooked to fluffy perfection and layered with sautéed vegetables like peas, carrots, potatoes, and bell peppers, creating a colorful and satisfying combination. Infused with saffron or turmeric, the dish offers a beautiful golden hue and a delicate, spiced flavor. Often served with cooling raita or a tangy side salad, Vegetable Biryani is a hearty, flavorful meal perfect for vegetarians and spice lovers alike.
Shrimp Biryani [GF]
Shrimp Biryani is a fragrant and flavorful dish made with tender, succulent shrimp and aromatic basmati rice. The shrimp is marinated in a blend of spices and yogurt, absorbing the rich, savory flavors. The rice is cooked to perfection, infused with warm spices like cumin, cardamom, and cinnamon, and often accented with a hint of saffron for added fragrance and color. Mixed with a variety of vegetables like peas and carrots, this biryani offers a delightful combination of textures and tastes. Garnished with crispy fried onions, cilantro, and a dash of lemon, Shrimp Biryani is a deliciously satisfying dish that brings together spice, heat, and sweetness in every bite.
Paneer Biryani
Special Biryani [GF]
Special Biryani is a luxurious and flavorful dish that combines shrimp, lamb, chicken, and a variety of fresh vegetables, creating a feast for the senses. The shrimp, lamb, and chicken are marinated in a blend of aromatic spices and yogurt, infusing the meat with deep, savory flavors. The basmati rice is cooked to perfection and layered with the meats and vegetables, including peas, carrots, and potatoes, each bite offering a rich and satisfying mix of textures. Finished with saffron, fried onions, and fresh cilantro, this Special Biryani is a vibrant, fragrant dish that promises a delightful, hearty meal perfect for special occasions or indulgent dinners.
Combination Biryani [GF]
$24.99
Combination Biryani is a rich and flavorful dish that brings together the best of both worlds with tender pieces of lamb, chicken, and a medley of fresh vegetables. The succulent meat is marinated in aromatic spices and yogurt, then cooked to perfection alongside fragrant basmati rice. The vegetables, including peas, carrots, and potatoes, add a colorful, wholesome touch to the dish. Infused with a blend of warm spices like cumin, cardamom, and cinnamon, and finished with a hint of saffron, Combination Biryani offers a delightful balance of flavors and textures. Garnished with crispy fried onions and fresh herbs, it's a satisfying and hearty meal that’s perfect for sharing.
Veg Package
$79.99
The Veg Package offers a delightful selection of vegetarian dishes, perfect for those seeking a flavorful and satisfying meal. It begins with the crispy and savory Veg Pakora, followed by the creamy Paneer Makhani, where soft cubes of paneer are cooked in a rich tomato-based gravy. The Saag Paneer features paneer in a spiced spinach sauce, while the Tarka Dal provides a comforting lentil dish infused with aromatic spices. Accompanying these dishes are freshly baked Naan and Garlic Naan, perfect for scooping up the flavorful curries. The meal is complemented by fragrant rice and ends with a sweet and creamy Kheer (Rice Pudding), offering a delightful finish to your meal. This package is an excellent choice for a wholesome, satisfying vegetarian feast.
Non Veg Package
$89.99
The Non-Veg Package offers a delectable array of dishes, perfect for those craving a hearty and flavorful meal. It starts with the crispy and savory Chicken Pakora, followed by the rich and tender Lamb Curry. The Chicken Tikka Masala features marinated chicken cooked in a creamy, spiced tomato sauce, while Saag Paneer adds a delightful vegetarian touch with paneer in a flavorful spinach gravy. Accompanying these dishes are freshly baked Naan and Garlic Naan, ideal for savoring the curries. The meal is complemented by fragrant rice and ends with a sweet, creamy Kheer (Rice Pudding), providing a perfect finish to this satisfying feast. This package is a wonderful choice for a complete, flavorful dining experience.
Little India Special Chicken Kebob (Boneless)
Little India Special Chicken Kebab is a house favorite that showcases boneless chicken breast cubes marinated in a blend of aromatic spices, yogurt, and a hint of lemon juice. The chicken is tenderized and infused with the rich flavors of garlic, ginger, cumin, coriander, and garam masala, making each bite juicy and flavorful. Grilled to perfection, the kebabs have a slightly smoky, charred exterior while maintaining a moist and succulent interior. Served with naan or rice, this dish offers a delightful, aromatic experience that is sure to please every palate. A true must-try for chicken lovers!
Chicken Ginger Kebob [GF]
Chicken Ginger Kebab is a flavorful and aromatic dish that combines tender pieces of chicken with the sharp, zesty flavor of fresh ginger. The chicken is marinated in a mixture of yogurt, ginger, garlic, and a blend of spices such as cumin, coriander, and garam masala, allowing the flavors to infuse the meat. The kebabs are then grilled or cooked until they achieve a perfectly charred exterior while remaining juicy and tender on the inside. The result is a deliciously spiced, slightly tangy, and fragrant kebab that is both light and satisfying. Served with a side of fresh salad, naan, or rice, Chicken Ginger Kebab makes for an appetizing and flavorful entrée.
Paneer Tandoori
Paneer Tandoori is a delightful vegetarian dish featuring tender cubes of paneer marinated in a blend of yogurt, garlic, ginger, and aromatic spices like turmeric, paprika, and garam masala. Grilled to perfection, the paneer develops a smoky, charred exterior while remaining soft and flavorful inside. Served alongside a rich and tangy masala sauce, this dish is complemented by a medley of steamed vegetables, including broccoli, cauliflower, carrots, and zucchini. Paneer Tandoori offers a wholesome and satisfying meal that combines vibrant flavors with fresh, nutritious ingredients.
Tandoori Mixed Grill [GF]
$26.99
Tandoori Mixed Grill is a house favorite that offers a sumptuous assortment of expertly marinated and grilled kebabs. This platter features tender chicken, succulent lamb, flavorful fish, and juicy shrimp, all infused with a blend of yogurt, garlic, ginger, and aromatic Indian spices. Each item is cooked in a traditional tandoor oven, giving it a smoky, charred exterior while remaining juicy and flavorful inside. Perfectly balanced in taste and texture, the Tandoori Mixed Grill is a feast for the senses, served with basmati rice or naan for a complete and satisfying meal. A must-try for those who enjoy variety and bold flavors!
Seekh Kabob [GF]
Seekh Kebab is a flavorful and savory dish made from minced meat, typically lamb or chicken, blended with a mix of aromatic spices, fresh herbs, and onions. The meat mixture is carefully shaped onto skewers and then grilled or baked to perfection, resulting in a beautifully charred and succulent exterior while the inside remains tender and juicy. The combination of spices such as cumin, coriander, garam masala, and a touch of chili adds depth and warmth to the kebabs. Often served with a side of naan or rice, along with a tangy mint chutney, Seekh Kebab is a delicious and satisfying choice for those who enjoy bold, spiced flavors in their meals.
Swai Fish Tandoori [GF]
Fish Tandoori is a delightful and healthy dish marinated in a fragrant blend of yogurt, lemon juice, garlic, ginger, and traditional Indian spices such as turmeric, cumin, coriander, and garam masala. The fish is cooked in a tandoor oven or grilled to perfection, resulting in a smoky, charred exterior and tender, flaky interior. This dish captures the rich flavors of the marinade while letting the natural taste of the fish shine. Served with basmati rice or naan, Fish Tandoori offers a light yet satisfying culinary experience rooted in Indian tradition.
Salmon Tandoori
Salmon Tandoori is a delightful fusion of rich flavors and succulent textures, featuring premium salmon fillets marinated in a blend of yogurt, lemon juice, garlic, ginger, and traditional Indian spices like turmeric, paprika, and cumin. The fillets are cooked to perfection in a tandoor oven, creating a smoky, charred exterior while keeping the fish moist and tender inside. This dish combines the natural richness of salmon with the bold, aromatic spices of Indian cuisine. Served with basmati rice or naan, Salmon Tandoori is a flavorful and satisfying choice for seafood lovers.
Tandoori Chicken [GF]
2 for $23.99
Tandoori Chicken is a flavorful and iconic dish that hails from India, known for its smoky aroma and vibrant color. Marinated in a blend of yogurt, lemon juice, garlic, ginger, and a mix of aromatic spices such as cumin, coriander, and garam masala, the chicken is left to absorb the rich flavors. It's then cooked in a traditional tandoor oven, which imparts a smoky, charred flavor while keeping the chicken tender and juicy. The result is a beautifully spiced, slightly tangy dish with a crispy exterior and succulent interior. Served with naan, rice, or a side of fresh vegetables, Tandoori Chicken offers a satisfying and aromatic meal perfect for any occasion.
Shrimp Tandoori [GF]
Shrimp Tandoori is a flavorful seafood dish that brings together the freshness of shrimp and the boldness of Indian spices. Juicy shrimp are marinated in a blend of yogurt, lemon juice, garlic, ginger, and a mix of spices like turmeric, cumin, paprika, and coriander. Cooked in a traditional Tandoor oven or grilled to perfection, the shrimp develop a smoky, charred exterior while remaining tender and succulent inside. This dish is served with basmati rice, or naan, offering a light yet satisfying meal bursting with vibrant flavors and aromatic spices.
Garlic Naan
$5.99
Garlic Naan is a flavorful variation of the traditional Indian flatbread, infused with the rich aroma of fresh garlic. Made with a soft, leavened dough, it is cooked in a tandoor oven to achieve a slightly crispy exterior and tender, fluffy interior. Topped with minced garlic and a hint of butter, this bread offers a burst of savory flavor in every bite. Perfect for pairing with curries, gravies, or enjoying on its own, Garlic Naan adds a delightful and aromatic twist to any meal.
Garlic Cheese Naan
$6.99
Garlic Cheese Naan is a delicious fusion of two beloved naan variations, offering a savory combination of melted cheese and aromatic garlic. The soft, leavened dough is stuffed with gooey cheese and seasoned with fresh, minced garlic, then baked in a tandoor to achieve a crispy, golden exterior while maintaining a tender, fluffy interior. The garlic infuses the naan with a rich, aromatic flavor that perfectly complements the creamy cheese filling. This indulgent naan is the perfect accompaniment to curries or enjoyed on its own as a flavorful snack, offering a satisfying blend of savory, cheesy goodness and fragrant garlic.
Basket of bread
$12.99
Basket of bread refers to 3 naan to be in a basket(i.e cheese, plane and garlic naan)
Naan
$4.99
Naan is a classic Indian flatbread, soft and fluffy with a slightly charred and chewy texture. Traditionally cooked in a tandoor oven, this bread is made with a simple dough of flour, yogurt, and a touch of leavening, creating its distinctive lightness and flavor. Perfect for scooping up curries, gravies, or enjoying on its own, naan is a versatile accompaniment that enhances every meal. Served warm, it adds a comforting and authentic touch to any dining experience.
Cheese Naan
Cheese Naan is a deliciously indulgent variation of the traditional naan, stuffed with a generous filling of melted cheese. The soft, leavened dough is folded around the cheese, creating a warm, gooey center, while the outer layer remains perfectly soft and slightly crispy from being baked in a tandoor. The richness of the cheese adds a savory, comforting flavor, making Cheese Naan a great accompaniment to both curries and soups or even enjoyed on its own as a satisfying snack. It’s a perfect choice for cheese lovers, offering a delightful and flavorful twist on the classic naan.
Roti [V]
Roti is a traditional Indian whole wheat flatbread known for its simplicity and wholesome flavor. Made with finely milled whole wheat flour and water, it is expertly rolled and cooked on a hot griddle to achieve a soft, pliable texture with a slight charred finish. Roti is a healthier alternative to other breads and pairs perfectly with any curry, dal, or vegetable dish. Its light and earthy taste makes it a staple in Indian cuisine and a versatile addition to any meal.
Cheese Jalapeño Naan
Cheese Jalapeño Naan is a vibrant and flavorful variation of traditional naan, stuffed with a melty blend of cheese and spicy jalapeños. The soft, pillowy dough is filled with a rich cheese mixture and finely chopped jalapeños, adding a kick of heat to each bite. Baked to perfection in a tandoor, the naan achieves a crispy exterior while maintaining its tender interior. The heat from the jalapeños pairs wonderfully with the creamy cheese, making it a delicious accompaniment to curries or enjoyed on its own as a savory snack. Cheese Jalapeño Naan is a great choice for those who love a bit of spice with their comfort food.
Alu Naan
Aloo Naan is a savory stuffed flatbread filled with a flavorful mixture of spiced mashed potatoes. The soft, leavened dough is encased around the spiced potato filling, which is typically seasoned with ingredients like cumin, coriander, turmeric, and green chilies. Once baked in a tandoor oven, the naan takes on a slightly crispy exterior while maintaining a soft, pillowy interior. Aloo Naan pairs wonderfully with curries, dals, or yogurt, offering a comforting and satisfying taste with every bite. It’s a perfect choice for those seeking a warm and hearty bread to complement their meal.
Alu Paratha
Aloo Paratha is a beloved Indian flatbread stuffed with a spiced mashed potato filling, creating a delicious combination of flavors. The dough is rolled out and filled with a seasoned potato mixture that typically includes ingredients like cumin, coriander, garam masala, and sometimes green chilies for a bit of heat. Cooked on a griddle with a touch of ghee or oil, Aloo Paratha becomes golden and crispy on the outside while remaining soft and flavorful on the inside. It’s often served with yogurt, pickles, or curry, making it a hearty and comforting dish perfect for breakfast, lunch, or dinner.
Kabuli Naan
$7.99
Kabuli Naan is a deliciously sweet and aromatic variation of the traditional naan, often infused with cardamom and topped with raisins, nuts, and a touch of sugar. This soft, fluffy flatbread is cooked in a tandoor oven, giving it a lightly charred exterior while maintaining its tender, pillowy interior. The combination of sweetness and spice makes Kabuli Naan a unique and indulgent accompaniment to savory dishes, perfect for pairing with rich curries or as a dessert-like treat. Its fragrant flavors add a delightful contrast to any meal, making it a special addition to your dining experience.
Onion Kulcha
Onion Kulcha is a soft and flavorful Indian flatbread stuffed with finely chopped onions, seasoned with aromatic spices like cumin, coriander, and garam masala. The dough is rolled out and filled with the savory onion mixture, then cooked in a tandoor oven to achieve a light, fluffy texture with a slight crispness on the outside. The sweet and savory flavor of the onions perfectly complements the warm, pillowy bread, making Onion Kulcha a perfect accompaniment to curries, dals, or any dish that needs a flavorful bread pairing. It’s a delightful addition to any meal, offering a burst of taste with every bite.
Paratha
Paratha is a delicious and flaky Indian flatbread, made from whole wheat flour and cooked on a hot griddle with a touch of ghee or oil for extra richness. Its layers are formed by folding and rolling the dough multiple times, giving it a crispy, golden exterior and a soft, tender interior. Paratha can be enjoyed plain or stuffed with a variety of fillings, such as spiced potatoes, paneer, or vegetables. Perfect for scooping up curries, dips, or yogurt, paratha adds a comforting, flavorful element to any meal.
Little India Special Naan
Little India Special Naan is a hearty and flavorful stuffed flatbread that elevates the traditional naan experience. This tandoor-baked delight is filled with a savory mixture of seasoned ground lamb, chicken, and finely chopped onions, creating a rich and satisfying combination of flavors. The soft, fluffy texture of the naan perfectly complements the spiced filling, making it an indulgent accompaniment to curries or a standalone treat. Warm and aromatic, this naan is a house specialty that showcases the essence of Indian culinary craftsmanship.
Bullet Naan
Bullet Naan is a flavorful and zesty flatbread topped with fresh jalapeños and aromatic cilantro. The soft, leavened dough is baked to golden perfection, and the combination of spicy jalapeños with the fragrant, refreshing cilantro creates a delightful contrast of heat and freshness. This naan offers a unique twist on traditional flatbreads, providing an extra burst of flavor with every bite. Perfect for pairing with curries, dals, or any dish that could use a touch of spice, Bullet Naan is an exciting and delicious addition to any meal.
Bhatura
Bhatura is a large, fluffy, and deep-fried Indian bread made from a dough of refined flour (maida), yogurt, and a pinch of baking soda or yeast, giving it a light, airy texture. The dough is rolled into thick discs and fried until golden brown, resulting in a crispy exterior and a soft, pillowy interior. Bhatura is most commonly served as an accompaniment to chole (spicy chickpeas) in the popular North Indian dish Chole Bhature. Its mild flavor and rich texture make it a satisfying and indulgent choice, perfect for soaking up flavorful curries and gravies.
Keema Naan
Keema Naan is a flavorful stuffed flatbread filled with a spiced mixture of ground meat, usually lamb or chicken, combined with aromatic herbs, onions, and a blend of traditional Indian spices. The naan dough is rolled around the savory filling and then cooked in a tandoor oven, resulting in a soft, slightly crispy exterior and a tender, flavorful center. This hearty bread makes for an excellent accompaniment to curries or a standalone dish, offering a satisfying combination of flavors and textures. Keema Naan is a delicious and indulgent choice for meat lovers seeking a rich and savory addition to their meal.
Puri [V]
Puri is a popular Indian deep-fried bread made from whole wheat flour, water, and a pinch of salt. The dough is rolled into small discs and fried until golden brown and puffed up, resulting in a light, airy texture. Crispy on the outside and soft on the inside, puri is typically served with a variety of curries, dals, or vegetable dishes. It is often enjoyed during festive occasions or as part of a traditional Indian meal, offering a delightful contrast to savory or spicy dishes. Puri is a versatile and comforting bread that pairs well with a variety of Indian delicacies.
Noodles ( Chowmein)
$15.99
Influenced by Tibetan-style noddle, famous in the land of the Himalayas, chowmein is a delicious, stir-fried noodle dish packed with flavor and texture. Tender, perfectly cooked noodles are tossed with an assortment of fresh vegetables like bell peppers, carrots, onions, and cabbage, all sautéed in a savory blend of soy sauce, garlic, and spices. You can also enjoy it with your choice of protein, such as chicken, shrimp, or tofu, for added flavor. The dish offers a satisfying combination of crispy and soft textures, with each bite bursting with a perfect balance of savory, tangy, and slightly sweet flavors. Chowmein is a popular comfort food that can be enjoyed as a main course or a side dish, making it a versatile choice for any meal.
Fried Rice
Fried Rice is a flavorful and satisfying dish made with tender, steamed rice stir-fried with a medley of colorful vegetables like peas, carrots, onions, and bell peppers. The rice is cooked to perfection and sautéed with a savory blend of soy sauce, garlic, and spices, creating a delicious, aromatic base. You can also choose to add your preferred protein, such as chicken, shrimp, or tofu, enhancing the dish with extra flavor and texture. With a perfect balance of savory, slightly sweet, and umami notes, Fried Rice makes for a delightful side dish or a complete meal on its own.
Chicken Mo: Mo Fried ( 10 pcs)
Chicken Momo Fried (10 pieces) are delicious, crispy dumplings filled with seasoned ground chicken and finely chopped vegetables. These momos are carefully wrapped in soft dough, then fried to golden perfection, creating a crunchy exterior that contrasts beautifully with the tender, flavorful filling inside. The filling is a savory blend of spices and chicken, offering a satisfying bite in every piece. Served with a zesty dipping sauce, these fried chicken momos make for an irresistible appetizer or snack, perfect for those who enjoy a crispy twist on the traditional steamed version.
Vegetarian Mo:Mo Fried ( 10 pcs)
A Nepali dish served in 10 pieces are crispy, golden dumplings filled with a savory mix of finely chopped vegetables, including cabbage, carrots, peas, and onions, along with a blend of aromatic spices. These momos are wrapped in a soft dough, then fried to a perfect crisp, offering a crunchy exterior that contrasts beautifully with the flavorful, tender vegetable filling. Served with a tangy dipping sauce, these fried vegetable momos make for a delicious vegetarian appetizer or snack, ideal for those who enjoy a satisfying, crispy bite with vibrant flavors.
Chicken Mo:Mo Steamed ( 10 pcs)
Chicken Momo Steamed (10 pieces) are delicious, tender dumplings filled with seasoned ground chicken, finely chopped vegetables, and a blend of aromatic spices. These traditional Tibetan-style momos are delicately wrapped in soft, thin dough and steamed to perfection, ensuring a light, fluffy texture with each bite. The filling is savory and flavorful, offering a delightful balance of spices and juiciness. Served with a tangy dipping sauce, these momos make for a perfect appetizer or snack. Light yet satisfying, Chicken Momo Steamed are a flavorful and beloved choice for dumpling lovers.
Vegetarian MO: MO Steamed ( 10 pcs)
Vegetable Momo Steamed (10 pieces) are soft, flavorful dumplings filled with a mixture of finely chopped vegetables such as cabbage, carrots, onions, and peas, along with a blend of aromatic spices. These delicate dumplings are wrapped in a thin dough and steamed to perfection, offering a light and tender texture. The veggie filling is perfectly seasoned, creating a harmonious balance of flavors that’s both savory and satisfying. Served with a tangy dipping sauce, these steamed vegetable momos make for a delicious appetizer or snack, ideal for those seeking a vegetarian option with a delightful mix of flavors.
Mulligatawny Mughlai Soup 16 oz [GF]
$9.99
Mulligatawny Mughlai Soup is a rich and aromatic soup with roots in both Indian and Mughlai cuisine. Made with lentils, vegetables, and tender pieces of chicken meat, it is flavored with a harmonious blend of spices, including cumin, coriander, turmeric, and garam masala, giving it a deep, complex flavor. The soup is often enriched with coconut milk, creating a smooth and creamy texture that complements the warm spices beautifully. A dash of lemon juice adds a refreshing tang, while fresh cilantro and a sprinkle of fried onions provide a final touch of flavor and texture. Perfect for warming the soul, Mulligatawny Mughlai Soup is a comforting and flavorful dish, full of history and bold, satisfying flavors.
Indian Onion Salad
$3.99
Sliced onion, green chilly and lemon topped with chat masala
Tomato Soup 16 oz[GF]
Tomato Soup is a classic, comforting dish made from ripe, juicy tomatoes simmered to perfection with onions, garlic, and a blend of spices. The tomatoes are pureed into a smooth, velvety consistency, creating a rich and flavorful base. With hints of basil and a touch of cream, the soup achieves a delicate balance of sweetness and tang, offering a comforting and satisfying taste. Often garnished with a drizzle of cream or fresh herbs, Tomato Soup is a warm and soothing dish, perfect as a starter or paired with a side of crusty bread for a simple, delightful meal.
Lamb Soup 16 oz
Lamb Soup is a rich and hearty dish made with tender pieces of lamb simmered in a flavorful broth, infused with a blend of aromatic spices such as cumin, coriander, cinnamon, and cloves. The lamb slowly cooks to perfection, becoming melt-in-your-mouth tender, while the broth absorbs all the delicious flavors, creating a deeply savory and satisfying taste. Often accompanied by vegetables like carrots, potatoes, and onions, this soup offers a wholesome and comforting meal. Garnished with fresh herbs like cilantro or mint, Lamb Soup is a nourishing and flavorful option, perfect for warming the body and soul on a chilly day.
vegetable soup 16oz
$8.99
Dal Soup 16 oz [V, GF]
Dal Soup is a comforting and hearty dish made from lentils, simmered to perfection with a blend of spices such as cumin, turmeric, garlic, and ginger. The lentils absorb the flavors, creating a rich, smooth texture that's both satisfying and nourishing. The soup is often finished with a touch of lemon juice for brightness and garnished with fresh cilantro, offering a balance of earthy, savory, and tangy notes. This dish is not only delicious but also a wholesome addition to any meal, perfect for warming up on a cool day or as a flavorful start to your dining experience.
Little India Salad [GF]
The Little India Salad is a refreshing and light dish, featuring a colorful mix of diced cucumbers, crisp lettuce, ripe tomatoes, and crunchy carrots. Tossed together with a creamy, homemade yogurt dressing, this salad offers a perfect balance of cool, crisp vegetables and a smooth, tangy dressing. The yogurt adds a rich yet subtle flavor, complementing the freshness of the vegetables. It’s an ideal accompaniment to any meal, offering a refreshing contrast to the rich and savory flavors of Indian cuisine.
Tandoori Wings [GF]
2 for $14.99
Tandoori Wings are the life of the party! These juicy, tender wings are marinated in a magical blend of yogurt, spices, and herbs, then cooked to perfection in a tandoor oven, giving them that irresistible smoky flavor. Each bite is bursting with bold, zesty spices, making them the perfect snack for any occasion. Whether you're sharing with friends or savoring them solo, these wings are guaranteed to bring some serious flavor to the table. Pair with a side of cooling raita and get ready for a finger-licking good time!
Jaipuri Samosa (5 pcs )
Crunchy mini samosas packed with veggies, paired with zesty masala sauce.
MoMo Fried 8 pcs
$11.99
A house favorite. Indian style dumplings served with special onion chutney. Choice of chicken or vegetarian.
Vegetable Pakora [V, GF]
Cauliflower and potatoes, mildly spiced and crispy.
Chicken Pakora [GF]
$10.99
Boneless chicken bites with a hint of spice, wrapped in a crispy batter.
Creamy Coconut Shrimp [GF]
Plump shrimp bathed in creamy korma sauce and sprinkled with coconut.
Onion Bhaji [V, GF]
Crispy onion fritters, seasoned with spices for a delightful appetizer experience.
Chicken 65 [GF]
A bold and flavorful favorite! Boneless chicken pieces are marinated in a zesty garlic, soy, and chili sauce, then fried to crispy perfection. The result? A tantalizing combination of savory, spicy, and slightly tangy flavors that are impossible to resist. Whether as an appetizer or a snack, Chicken 65 delivers the perfect kick and makes every bite an exciting experience!
Alu Chilli
Crisp fried potatoes mixed with a sweet, spicy, and sour chili sauce, often accompanied by onions and bell peppers.
Chilli Paneer [GF]
Paneer cubes marinated in soy chili sauce cooked with onions & peppers.
French Fries
French fries are side dish or snack made from deep fried potatoes..
Mushroom Manchurian
Battered and fried mushrooms tossed in a tangy sauce with soy, ginger, garlic, and Indian spices.
Gobi Manchurian [GF]
Cauliflower florets deep fried & sautéed in garlic soy chili sauce.
Chilli Chicken [GF]
Boneless chicken marinated in soy chili sauce with onions & peppers.
Saffron Rice [GF]
$3.95
A house favorite.
Basmati Rice [V, GF]
Peas Pilau [GF]
A house favorite. Peas - raisins - nuts.
Raita [GF]
Cucumber, carrot bits in whipped yogurt, spiced.
Papadam [V, GF]
Crispy lentil wafers served with green and tamarind chutneys.
BASMATI RICE
Achar [V, GF]
Indian pickle.
Tamarind Chutney [V, GF]
Tangy and slightly sweet chutney made from tamarind, perfect as a dipping sauce or condiment.
Mango Chutney [V, GF]
Sweet and tangy mango chutney, [v, gf], made with ripe mangoes and a blend of spices.
Onion Chutney [V, GF]
Chopped onions blended with traditional spices, typically includes a hint of tamarind for a tangy flavor.
Jeera Basmati Rice
Mint Chutney [GF]
A vibrant blend of fresh mint, coriander, and spices, creating a tangy and aromatic chutney. [Gluten-Free]
Plain Yogurt [GF]
Creamy, tangy plain yogurt, perfect for complementing spicy dishes. Gluten-free.
Ras Malai
Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.
Mango Custard [GF]
$6.00
Assorted fruit in mango custard sauce.
Gajjar Halwa [GF]
Sweet carrot pudding with cashews and pistachio.
ice cream
Best Indian Flavors come in 8 oz cup
Chocolate Molten Cake
A warm Choclate molten cake served with vanilla ice cream.
mango ice-cream
Mango Mousse Cake
2 for $9.99
Yummy mango mousse cake,
Dubai Chocolate
yummy blend of pistachio and chocolate our costumer favorite making a perfect slice
two layer leche yummmmm
Gulab Jamun Ice Cream
Rasmalai Ice Cream
Dulce de leche
Red Velvet Cake
Cookies and cream ice cream
Flourless Chocolate Cake
2 for $11.99
Gluten free
Carrot Cake
Key Lime Pie
Kheer [GF]
A house favorite. Basmati rice pudding, sprinkled with cashews and pistachio.
Gulab Jamun 4 pcs
A house favorite. A classic Indian dessert made of milk balls in sweet warm syrup.
Mango Lassi [GF]
Soft Drinks
$2.99
Soda options include Coke, Diet Coke, Sprite , Pepsi , Thumps Up, Limca , Frooti
Water ( Voss Natural Spring Water)
$3.49
Pure and naturally sourced spring water, bottled to offer a refreshing and hydrating experience.
Water (Fiji)
Fiji Water: Bottled natural spring water sourced from Fiji, known for its purity and refreshing taste.
Lechee drink
Lassi [GF]
Salty or sweet.
Chai [GF]
A house favorite. Indian tea.
Red Velvet cake
Chicken Tikki Masala
Tender chicken pieces in a creamy tomato sauce, garnished with fresh cilantro serves with basmati rice
Butter Chicken (Chicken Makhani)
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: