Full menu
Margherita
$14.50
Tomato sauce, Mozzarella cheese and basil.
Pizza Alla Rucola E Prosciutto
$18.50
Tomato sauce, Mozzarella cheese, Parma prosciutto, arugula, pecorino Romano and extra virgin olive oil.
Pizza Vegetariana
$16.50
Tomato sauce, Mozzarella, grilled zucchini, vine ripen tomatoes, red onions, grilled eggplant, mushrooms and Romano cheese.
Pizza Capricciosa
Tomato sauce, Mozzarella, mushrooms, black kalamata olive, artichoke hearts, prosciutto cotto, anchovy fillets, and oregano.
Pizza Alla Siciliana
$17.00
Tomato sauce, Mozzarella cheese, grilled eggplant, capers, black kalamata olives, and pecorino cheese.
Spaghetti Alle Polpette
Spaghetti with marinara sauce, homemade meatballs, and Pecorino Romano cheese.
Fettuccine Alfredo
Fettuccine pasta with olive oil, Parmesan cheese, black pepper, and heavy cream.
Spaghetti Alla Carbonara
$21.50
Spaghetti sautéed with olive oil, garlic pancetta(Italian bacon), and black pepper, in a white wine cream sauce. Tossed with egg yolk and Parmesan cheese.
Capellini Alla Checca
Angel hair pasta with garlic, olive oil, Roma tomatoes, and basil.
Penne Al Quattro Formaggi
$19.50
Penne pasta sautéed with olive oil, garlic, Parmesan, Provolone, Mozzarella, gorgonzola cheese and grilled chicken breast in a white Alfredo sauce.
Penne All' Arrabbiata
$16.00
Penne rigate in a spicy tomato basil sauce and pecorino Romano cheese.
Rigatoni Salsiccia
$20.00
Tube shaped pasta with homemade Italian sausage, broccoli, porcini mushrooms and sun-dried tomatoes in a tomato cream sauce.
Farfale Del Giordino Con Pollo
$20.50
Bow-tie pasta Sautéed with olive oil, chicken breast, garlic, mushrooms, green peas, diced tomatoes and broccoli in a white wine sauce.
Farfalle Rustico
$19.00
Bow-tie pasta with olive oil, garlic, grilled chicken, mushrooms, peas, onions, bell peppers, Parmesan cheese, and white wine.
Spaghetti Alla Bolognese
Spaghetti with meat sauce and pecorino cheese.
Pasta Integrale
Whole wheat pasta with spinach, cherry tomatoes, wild mushrooms, and red wine tomato sauce.
Farfalle Alla Norma
Bow-tie pasta, baked eggplant, fresh buffalo Mozzarella and pecorino Romano cheese in a tomato basil sauce.
Penne Alla Puttanesca
Penne pasta cooked with olive oil, garlic, capers, black olives, anchovy fillets and parsley in a spicy white wine tomato sauce.
Farfalle Alla Piemontese
Farfalle sautéed with garlic, homemade mild sausage, sun-dried tomatoes and broccoli with white wine and Parmesan cheese.
Penne Ricotta E Pomodoro
Penne pasta sautéed with olive oil, garlic, ricotta cheese, spinach and Parmesan cheese in a tomato basil sauce.
Penne E Pollo Alla Genovese
Penne with grilled chicken breast, basil pesto cream sauce, Parmesan cheese and a touch of fresh tomato checca sauce on top.
Cheesy Garlic Bread
$15.00
12" pizza style cheese garlic bread, served with a side of homemade marinara sauce.
Calamari Fritti
Deep fried calamari, served with spicy marinara sauce on the side.
Caprese Classica
Sliced Italian imported Mozzarella buffalo and vine-ripened tomatoes, fresh basil and drizzled with extra virgin olive oil.
Italiano
Sliced salami, mortadella, prosciutto, Burrata, green and kalamata olives, drizzled with extra virgin olives oil and breadsticks.
Calamari Luciana
Fresh calamari sauteed in a light spicy tomato broth.
Guazetto Di Cozze
$15.50
Sautéed black mussels with olive oil, garlic and white wine in a spicy tomato broth.
Piadina Di Pomodoro
$13.00
Crispy flatbread, basil pesto, fresh tomatoes, basil, garlic, kalamata olives, Feta cheese, and extra virgin olive oil.
Vegan Carpaccio
Thin seasoned grilled zucchini carpaccio topped with arugula, red onions, capers, and artichoke hearts, drizzled with extra virgin olive oil and lemon wedges.
Insalata Mediterranea
Romaine hearts, black kalamata olives, red onions, cucumbers, tomatoes, Feta cheese, and creamy Italian dressing.
Caesar Salad
Romaine hearts, croutons, Parmigiano Reggiano, and Caesar dressing.
Insalata Di Pere
Organic mixed greens tossed in a raspberry vinaigrette with caramelized walnuts, sliced pear and gorgonzola cheese on top.
Insalata Panzanella
Romaine hearts tossed with red onions, cucumbers, tomatoes, croutons and eggplant in a balsamic vinaigrette and creamy burrata cheese on top.
Insalata Della Casa
$7.00
Mixed greens, cucumbers, tomatoes, and carrots in an Italian vinaigrette.
Insalata Innamorate
Baby mixed greens tossed in balsamic dressing, topped with Feta cheese, shaved fennel, strawberries, and toasted almonds.
Insalata Di Rucola
$17.50
Arugula, sweet corn, tomatoes, roasted bell peppers, and pecorino Romano, tossed with balsamic vinegar, herbs, and olive oil. Topped with grilled tender steak and goat cheese.
Nonno's Salad
Mixed greens, gorgonzola cheese, cucumbers, tomatoes, artichoke hearts, and Italian dressing with your choice of grilled salmon or grilled shrimp.
Insalata Di Mare
$18.00
Shaved romaine hearts, calamari, jumbo shrimp, octopus, orange slices, grilled zucchini pappardelle, red onions, and tomatoes, tossed with citrus olive oil dressing.
Ravioli Di Formaggio
Homemade cheese ravioli in a vodka tomato cream sauce and pecorino cheese.
Lasagne Al Forno
$19.95
Pasta sheets layered with beef ragu, Mozzarella, ricotta, and Parmigiano cheese, baked in a garlic tomato basil sauce.
Gnocchi Alla Crema Di Salvia
Potato dumplings with sage and cream cheese sauce.
Risotto Pescatore
$24.50
Italian arborio rice cooked with olive oil, garlic, onions, cherry tomatoes, bell peppers, black mussels, baby scallops, shrimp and calamari in a cognac saffron cream sauce.
Cannelloni Ai Formaggi
Homemade pasta rolled with four pieces of cheese, baked in a tomato basil sauce and Mozzarella cheese.
Risotto Mare E Terra
$23.50
Italian Arborio with onions, wild mushrooms, sun-dried tomatoes, scallops and large shrimp in a creamy vodka tomato sauce.
Tagliatelle Pollo E Funghi
$22.00
Homemade spinach pasta sautéed with garlic, onions, wild mushrooms and chicken breast in a white wine cream sauce. Tossed with pecorino Romano cheese.
Pappardelle Con Verdure
Egg pasta with mushrooms, peas, tomatoes, zucchini, bell peppers and white wine in a saffron cream sauce.
Risi E Bisi
Arborio rice with onions, prosciutto cotto (Italian ham), peas, Parmesan cheese and a touch of Alfredo cream sauce.
Paglia E Fieno Alla Toscana
$22.50
Egg and spinach fettuccine, with onions, diced pancetta, imported prosciutto, wild mushrooms, sun-dried tomatoes and pecorino Romano cheese in a dry white wine cream sauce.
Pappardelle Con Gamberi
$23.00
Egg pasta cooked with shallots, large prawns, scallops and cherry tomatoes, finished in a basil pesto and tomato sauce.
Salmone Al Anieto
$25.50
Fresh grilled salmon topped with a creamy dill sauce, served over risotto aromatico.(olive oil herb sauce.
Spaghetti Alle Vongole
Spaghetti sautéed with olive oil, garlic, manila clams, baby clams and parsley in a dry white wine butter sauce.
Fettuccini Ai Nero Di Seppia
$23.95
Homemade ink squid fettuccini cooked with olive oil, cherry tomatoes, shrimp, small scallops and calamari squid in a white wine chunky tomato sauce.
Penne Al Salmone
Penne pasta with smoked salmon(lox), fresh salmon and onions in a tomato vodka cream sauce.
Salmone Al Pesto
Grilled salmon fillet topped with pesto sauce and fresh tomato checca sauce, presented over roasted potatoes and grilled veggies.
Paglia E Fieno Alla Crema Di Scampi
$21.00
Homemade paglia e fieno pasta sautéed with olive oil, garlic and black tiger shrimp in a pinot grigio parsley cream sauce.
Ciocioppino
$30.00
Livornese style fisherman stew made with shrimp, swordfish, manila clams, black mussels, scallops, lobster tail, and assorted veggies in a spicy saffron tomato broth.
Spaghetti Allo Scoglio
Spaghetti sautéed with olive oil, garlic, manila clams, mussels, scallops, shrimp and swordfish in a white wine tomato basil sauce.
Pesce Spada Alla Livornese
$25.00
Grilled swordfish topped with garlic, oregano, black and green olives, capers, leeks and cherrry tomatoes in a lemon butter white wine sauce. Served over aglio e olio fettuccini and mushrooms.
Pollo Alla Parmigiana
Breaded chicken breast, tomato sauce, Parmigiano Reggiano, Mozzarella and basil. Served with Aglio e olio fettuccine and mushrooms.
Pollo Cannarella
Chicken Piccata with black and green olives in a lemon 18 caper sauce and white wine. Served with Aglio e olio fettuccine and mushrooms.
Arrosto Di Maiale
Slow roasted pork with wild mushrooms, peppercorn and Marsala sauce. Served with roasted potatoes, grilled vegetables and aromatic herbs.
Eggplant Parmigiana
Deep dried and baked eggplant topped with marinara, mozzarella and parmesan cheese. Served with fettuccine aglio e olio with mushrooms.
Pollo Al Marsala
Chicken breast with marsala wine, raisins, and mushrooms, served with roasted red potatoes and grilled vegetables.
Bistecca A Piacere
$26.00
Grilled rib-eye steak with (peppercorn red wine reduction) or ( porcini mushroom sauce). Served with grilled polenta, asparagus, and aromatic herbs.
Saltimbocca
Veal scaloppine, parma prosciutto, sage, Mozzarella, red wine and a touch of cream, served with grilled polenta and veggies.
Kids Spaghetti & Meatballs
$8.99
Tender spaghetti with juicy meatballs, topped with marinara sauce, fresh parsley, and grated Parmesan cheese.
Kids Fettuccine Alfredo
Fettuccine pasta with olive oil parmesan cheese black pepper and heavy cream.
Kids Mac & Cheese
A creamy, cheesy classic!
Kids Pepperoni Pizza
Small 9" pizza topped with a generous amount of pepperoni and cheese, specifically tailored for kids.
Kids Cheese pizza
Classic cheese pizza - always a safe bet
Chicken Tenders with Fries
Crispy chicken tenders served with golden, seasoned fries.
TIRAMISU
$8.50
Homemade
Creme Brulee
Profiteroles
Italian cream puffs covered with chocolate sauce.
CHOCOLATE LAVA CAKE
$9.50
Served with a scoop of vanilla ice cream.
Cannoli
Bottle Diet Coke
$3.25
16.9oz
Bottle Coca Cola
Root Beer
$3.75
16 oz
Bottle Sprite
16.9 oz
San Pelegrino
Sparkling 500ml
Aqua Panna
$3.50
Mineral water 500ml
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