Full menu
The Tacolate
$8.65
Limit 6 per customer. Cinnamon-ancho ice cream, a hand-pressed crunchy waffle cone taco, dunked in dark chocolate and studded with crunchy puffed quinoa.
Salted, Malted, Chocolate Chip Cookie Dough
$13.95
Made with the same bold malt you’d use to brew amber ale, our cookie dough is perfectly salty—we use two types of salt. Thick malted fudge rounds it all out. Contains: Milk, Wheat
Hazelnut Cookies and Cream (v)
Our Oregon take on a national favorite. We spike coconut cream with bourbon vanilla, fold in crushed sandwich cookies, and ripple in hazelnut butter fudge. Contains: Tree Nuts (hazelnut, coconut), Wheat
Honey Lavender
Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced. Contains: Milk
Cheesecake with Salted Yuzu Curd
Salted vanilla ice cream studded with fluffy hunks of vanilla bean Japanese soufflé cheesecake, tangy yuzu curd and shards of yuzu white chocolate stracciatella.
Chocolate Gooey Brownie
For anyone who eats warm brownies right out of the pan. We fold fudgy chocolate-y brownie batter into intensely rich chocolate ice cream. Contains: Milk, Wheat, Eggs
Cinnamon Snickerdoodle
We fold our house-baked chewy snickerdoodle cookies into ice cream that’s spiked with the most intensely spiced, warm cinnamon. Made with Red Ape Cinnamon Contains: Milk, Wheat, Eggs
Chocolate Caramel Smoked Budino
Velvety chocolate olive oil custard flecked with smoky-sweet caramel candied hazelnuts and swirled with an indulgent sea salt caramel drizzle.
The Salty Donut Guava + Cheese
Family-run craft donut shoppe, The Salty Donut, makes works of art out of fried dough. We pay homage to our favorite, Guava + Cheese, with cream cheese ice cream, glazed brioche donut chunks, rich Florida guava curd, and puffed pastry streusel. Made with The Salty Donut Contains: Milk, Wheat, Eggs
Raspberry Marzipan Princess Cake (v)
Creamy pistachio-cashew frozen dessert streaked with seedless raspberry jam and swirled with cubes of chewy raspberry marzipan and vanilla bean cake.
Sea Salt with Caramel Ribbons
Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Contains: Milk
Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic dark chocolate. Made with Seely Mint Contains: Tree Nuts (coconut), Soy
Strawberry Coconut Water Sherbet (v)
Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberries shine in this creamy, refreshing flavor. Contains: Tree Nuts (coconut)
Panther Coffee Chocolate Tres Leches
Full-bodied Panther espresso steeped two ways cultivates the perfect coffee ice cream to accompany our intense tres leches cake swirl made with cocoa, dark chocolate, and coconut-infused añejo rum from Coconut Cartel. Made with Panther Coffee and Coconut Cartel Contains: Milk, Wheat, Eggs, Tree Nuts (coconut)
Goat Cheese Marionberry Habanero
A sweet and spicy combo of tangy goat cheese with a fruity, fiery marionberry-habanero jam swirl.
Starling Sweet Potato Buckwheat Crumble
Stunningly purple Starling sweet potato ice cream made with sake lees and fermented shio koji, ribboned with a sweet potato miso swirl and sprinkled with a nutty sprouted buckwheat Florentine crumble.
Double Fold Vanilla
It’s called “double fold” for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain’t vanilla vanilla. Contains: Milk
Strawberry Honey Balsamic with Black Pepper
A strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit's acidity and brightness. Contains: Milk
Arbequina Olive Oil
Ice cream illuminates this incredible Oregon olive oil's velvety texture and tropical, grassy notes. At once simple and wildly complex. Contains: Milk
Birthday Cakes & Blackberries
Hunks of birthday cake flecked with rainbow sprinkles folded into salted vanilla ice cream and ribboned with juicy blackberry jam.
Coffee Chamomile Sherbet (v)
Floral-leaning cold brew coffee sherbet gently lifted with chamomile.
Huckleberry Oat Crisp with Foraged Porcini
Porcini and maple ice cream with rich umami depth and a hint of port wine, swirled with bright huckleberry jam and crunchy rosemary oatmeal lace cookies.
Strawberry Pretzel Salad
An iconic Midwestern “salad” turned scoop—cream cheese ice cream swirled with a crunchy pretzel crumble and finished with ribbons of vibrant strawberry jam.
The Berries Series 5-Pack
$69.75
Jammy, bright and perfectly ripe, these five flavors bring the summertime magic of peak PNW berry season straight to a waffle cone near you.
The Chef Series Five Pack
Includes Cheesecake with Salted Yuzu Curd, Hong Kong Milk Tea w Toasted White Chocolate, Chocolate Caramel Smoked Budino, Starling Sweet Potato Buckwheat Crumble, Caramelized Plantain with Spicy Pecan Toffee (V)
Strawberry Tres Leches
This beloved flavor is back. Jammy strawberry ice cream swirled with indulgent tres leches cake and strawberry jam.
Rhubarb Crumble with Toasted Anise
Tart roasted rhubarb folded into vanilla ice cream with a warm toasted anise crumble.
Strawberry Shortcake Waffle Cone (on the side)
$1.85
One house-made waffle cone to complement your ice cream! Served on the side of your order. Contains: Wheat, Milk, Eggs, Soy
House Made Waffle Cone (on the side)
The Cake
$88.20
This is the cake we all fell for as kids. By hand, we build layers of yellow cake flecked with all the colors of the rainbow, our Double Fold Vanilla ice cream swirled with ribbons of juicy Oregon blackberry jam, and a tangy cream cheese frosting. You don’t need a birthday to take part in this celebration. Serves 20
The Carrot Cake
Introducing The Carrot Cake—the ice cream-ified version of the classic dessert, inspired by our pastry chef’s own family recipe. We start by baking, then roasting, the carrot cake, blending it straight into sweet cream to infuse every forkful of ice cream with its warm, spiced essence. The rich cake-batter ice cream is marbled with a tangy cream cheese frosting, then sandwiched between layers of cinnamon-spiked carrot cake and tender cake crumbles. A pecan oatmeal streusel crowns this showstopper, adding the perfect nutty crunch. Nostalgic yet entirely new, the latest iteration of our celebratory cake serves 10-20+.
Black Forest Cake (Vegan, Gluten-Free)
Decadent slabs of gluten-free chocolate cake layered with luscious vegan coconut cream frozen yogurt, streaks of housemade tart cherry jam, and topped with crystalized cacao nib crumble. Contains: Soy
Pup Cup
$4.20
Human-grade deliciousness made specially for your favorite four-legged friend. Smooth coconut ice cream envelopes bits of crisp apples and carrots, with sweet potato ribbons swirling throughout. Contains: Tree nuts (Coconuts)
Open Water Still
$2.25
Open Water Sparkling
$2.80
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: