Full menu
Poori with Goat Curry
$15.99
Deep-fried whole wheat poori paired with tender goat curry cooked in a traditional Indian sauce with a blend of spices, sautéed onions, and tomatoes.
Masala Dosa
$12.99
A thin, crispy crepe made from fermented rice and lentil batter, filled with a spiced potato mixture.
Podi Dosa
A thin, crispy crepe made from fermented rice and lentil batter, generously sprinkled with a house-made podi spice mix, featuring roasted spices, lentils, and dried red chilies.
Ghee Karam Podi Dosa
Crispy dosa spread with clarified butter and topped with spicy lentil powder, offering a savory South Indian breakfast experience.
Cheese Dosa
$11.99
A thin crepe made from fermented rice and lentil batter, typically filled with melting cheese.
Rayalaseema Dosa
Rayalaseema dosa is a thin, crispy crepe made from fermented rice and lentil batter, often featuring regional spices for a distinctive flavor.
Chocolate Dosa
A thin crepe made from fermented rice and lentil batter, typically spread with a layer of chocolate-hazelnut spread for a rich, sweet flavor.
Plain Dosa
$10.99
Fermented rice and lentil batter is spread thinly on a griddle, creating a crispy Indian crepe known as dosa.
Ghee karam Idly
$9.99
Steamed rice and lentil cakes, enhanced with clarified butter and a spicy blend of dried chilis, black gram, and garlic.
Sambar Idly
Steamed rice and lentil cakes typically soaked in a spiced lentil stew known as sambar.
Idly with Chicken Curry
Steamed rice and lentil cakes, known as idly, paired with a savory chicken curry, typically featuring a blend of spices, onion, and tomato.
Vada with Chicken Curry
Crispy deep-fried lentil fritters paired with a savory chicken curry, typically featuring a blend of spices, onions, and tomatoes.
Vada with Goat Curry
$14.99
Crispy lentil fritters paired with a rich goat curry, typically featuring goat meat, onions, fresh garlic, ginger, and a tomato-based spiced gravy.
Medu Vada(2 Pcs)
Deep-fried savory lentil doughnuts, typically made with urad dal and spices, offering a crisp texture and mild flavor.
Sambar Vada
Deep-fried lentil doughnuts typically served in a spicy and tangy lentil soup known as sambar.
Mysore Bonda
$8.99
Fried dumplings made with a batter of flour, yogurt, and spices, offering a crispy exterior and soft interior, often enjoyed as a traditional South Indian breakfast item.
Poori (3 Pcs)
Deep-fried, puffed bread made from whole wheat flour, offering a traditional Indian breakfast experience.
Poori with Chicken Curry
$13.99
Poori is a deep-fried Indian bread made from whole wheat flour, paired with chicken curry typically featuring marinated chicken cooked with a blend of spices.
Idly with Natu Kodi Curry
Steamed rice and lentil patties served with a traditional Andhra-style country chicken curry, featuring chicken on the bone in a spiced curry mix.
Chapathi(2 Pcs) with Chicken Curry
Whole wheat flatbreads paired with chicken simmered in a spiced onion and tomato sauce, typically featuring traditional Indian herbs and spices.
Chapathi(2 Pcs) with Goat Curry
Whole wheat chapathi served with a rich goat curry, typically seasoned with aromatic spices and herbs.
Chapathi(2 Pcs) with Natu Kodi Curry
Whole wheat flatbread, chapathi, paired with natu kodi curry, a traditional chicken curry typically featuring a blend of aromatic spices and tender chicken pieces.
Poori(3 Pcs) with Goat Kheema Curry
$16.99
Deep-fried unleavened whole wheat bread served with a spiced goat mince curry, offering a classic Indian breakfast experience.
Mysore Masalsa Dosa
A thin rice and lentil crepe spread with spicy Mysore chutney and filled with seasoned potato masala.
Ghee Roast Dosa
A crispy rice and lentil crepe drizzled with clarified butter, typically served with sambhar and chutney.
Smart Water
$3.99
Every drop tastes pure and will leave you feeling refreshed.
Limca
$2.59
Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.
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