Full menu
Artichoke Fritters
$15.99
Battered and served with gorgonzola spinach dip
4 Cheese Meatball Flatbread
Red sauce base, sliced meatballs baked with asiago, parmesan, mozzarella & ricotta cheeses, finished with fresh basil.
Calamari Fritti
$16.99
Caprese Flatbread
Roasted garlic base, fresh mozzarella, sliced tomatoes, basil and drizzled with balsamic glaze.
Arancini
(5) casino stuffed bacon wrapped shrimp over mixed greens and topped with golden BBQ sauce.
Charcuterie
$22.99
Assorted cheeses, capicola, prosciutto, salami, gorgonzola stuffed olives, homemade pickles, olive medley with grilled Italian bread and pistachio pesto for dipping.
Garlic Toast
$9.99
Char Grilled Shrimp
Pepper Appetizer
$14.99
Hot hungarian and red bell peppers sautéed with garlic, sicilian olives, herbs & extra virgin olive oil. Served with
Greens N Beans
1/2 Doz Clams Casino
traditional ritz cracker, bell peppers & bacon stuffing
Doz Clams Casino
$28.99
Garlic Toast w/cheese
$11.99
Chicken Parmesan
$27.99
CHEF SALAD + BREAD & BUTTER (OR CAESAR FOR $3) italian bread crumbs coated and pan fried, baked with mozzarella cheese & served over tomato sauce. Served with a side of penne.
Chicken ala Carmine
$30.99
CHEF SALAD + BREAD & BUTTER (OR CAESAR FOR $3) Sautéed chicken breast served on a bed of spinach. Topped with a light marsala cream sauce, mixed with prosciutto & tomatoes served with side of penne.
Chicken Bryan
CHEF SALAD + BREAD & BUTTER (OR CAESAR FOR $3) Sautéed chicken breast, baked with goat cheese, sun dried tomatoes & draped in a creamy scampi sauce served with a side of penne carmines red.
Chicken Cacciatore
CHEF SALAD + BREAD & BUTTER (OR CAESAR FOR $3) Simmered in tomato sauce with bell peppers, onions & mushrooms. Served with side of penne Carmine’s red sauce.
Chicken Marsala
CHEF SALAD + BREAD & BUTTER (OR CAESAR FOR $3) Sautéed with mushrooms & scallions in a marsala wine demi-glaze. Served with a side of penne.
Chicken Picatta
CHEF SALAD + BREAD & BUTTER (OR CAESAR FOR $3) lightly egg-battered & sautéed with fresh garlic, white wine, lemon, capers, fresh mushrooms & artichoke hearts served with a side of penne.
Filet Dinner
$40.99
CHEF SALAD + BREAD & BUTTER (OR CAESAR FOR $3) Prepared to your liking with your choice of gorgonzola cream sauce, garlic butter or a brandy cream sauce.
Filet Mushroom Risotto
$39.99
CHEF SALAD + BREAD & BUTTER (OR CAESAR FOR $3) Prepared to your liking, sliced then served over mushroom risotto topped with balsamic glaze and frizzled onions.
Sausage Cacciatore
Braciole
CHEF SALAD + BREAD & BUTTER (OR CAESAR FOR $3) Pounded & rolled beef stuffed with italian bread crumbs, hard-boiled eggs, spinach & prosciutto then broiled and simmered in our house ragu sauce. Served over spaghetti.
Eggplant Parmesan
CHEF SALAD + BREAD & BUTTER (OR CAESAR FOR $3) Pan-fried italian breaded eggplant cutlets, layered & stuffed with ricotta cheese. Served with marinara sauce & melted mozzarella and a side of penne marinara.
Veal Marsala
$32.99
Veal Parmesan
$31.99
Veal Picatta
Chicken Milanese
CHEF SALAD + BREAD & BUTTER (OR CAESAR FOR $3) Herb breaded & fried chicken cutlet served over mesculin green salad with fresh shaved parmesan
Antipasto
$17.99
Sicilian and Kalamata olives, artichoke hearts, roasted red peppers, provolone cheese, grilled eggplant & italian deli meats all served over fresh lettuce greens with a balsamic dressing.
Mediterranean Salad
Mixed greens topped with artichoke hearts, kalamata olives, feta cheese roasted red peppers and red onion with a side of balsamic dressing
Classic Caesar
Romaine lettuce tossed with Caesar dressing, Parmesan cheese topped with homemade croutons. Grilled Chicken Breast 6.00 Grilled Shrimp 8.00
Everything Salmon
served with a side of linguine alfredo.
Fruitti di Mare
"Fruit of the sea” with shrimp, clams, scallops, mussels & lobster meat simmered in a zesty plum tomato sauce over linguine (order hot, medium, or mild).
Neptune Supreme
Lobster, bay scallops & shrimp sautéed in a lobster-sherry cream sauce with diced scallions, tossed with linguine pasta.
Salmon & Asparagus Risotto
Shrimp & Asparagus Risotto
Creamy asparagus & asiago riostto topped with 5 sauteed shrimp
Al's Fussili w/Chicken
Fussili pasta topped with a delicious pink vodka sauce accented with chopped hungarian hot peppers, prosciutto & grilled chicken breast topped with shredded asiago cheese.
Stuffed Shells
$25.99
6 shells stuffed with ricotta, parmesan & mozzarella, baked with marinara and mozzarella
Gnocchi Salerno
$29.99
angel hair pasta tossed with bruschetta tomatoes, asiago cheese, marinated grilled chicken breast & drizzled with balsamic glaze.
Chicken Med Pasta
Fussili with fresh spinach, sun-dried tomatoes and artichoke hearts sautéed and then topped with grilled chicken breast and feta cheese in an olive oil with garlic sauce.
Lasagna
$26.99
our homemade classic features fresh pasta sheets layered with seasoned beef, sausage & italian cheese
Penne Palermo
Penne with “palermo” {hot & sweet} peppers, olives & sliced italian sausage tossed in a seasoned olive oil & garlic sauce, topped with asiago cheese.
Spaghetti Parmesan
Spaghetti baked with ground beef & sausage, ricotta & our delicious red sauce, topped with melted mozzarella.
Tortellini ala Carmine
Cheese tortellini with sautéed spinach, prosciutto & artichoke hearts in our tasty alfredo sauce.
Bucket of Pasta
Chicken Parm Pack
$64.99
Neptune Bisque
a house specialty with shrimp, scallops & lobster. Comes in bowl.
Soup Du Jour Bowl
$8.99
our chef’s daily creation!
Soup Du Jour Cup
$6.99
French Onion Crock
Cannoli Cake
$12.00
Chocolate Chip Canoli
$8.00
Peanut Butter Pie
$10.00
Aglio e olio
Chef Salad + Bread & Butter (or Caesar for $3) Virgin olive oil, garlic, parsley & seasonings
Alfredo
$19.99
Chef Salad + Bread & Butter (or Caesar for $3) Roman delight--garlic, butter, cream & parmesan
Bolognese
Carmines Red
$18.99
Chef Salad + Bread & Butter (or Caesar for $3) Our house red flavored with garlic, ground beef, sausage, fresh basil, stock vegetables & red wine
Marinara
Chef Salad + Bread & Butter (or Caesar for $3) Chunky plum tomato sauce with garlic & basil
Pistachio Pesto
Chef Salad + Bread & Butter (or Caesar for $3)
Side Caesar
$5.99
Cannellini beans, sautéed italian greens, fresh garlic, pancetta & a hint of balsamic.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: