Full menu
Gulab Jamun
$6.00
Two pcs of Dumbling Balls( Milk Powder)
South Indian Filter Coffee
$7.00
Finely ground coffee is percolated and blended with milk, creating a traditional South Indian beverage known for its rich and aromatic flavor profile.
Gobi 65
$14.54
Gobi 65 is a popular Indo-Chinese appetizer made with crispy, deep-fried cauliflower florets tossed in a bold blend of spices, curry leaves, green chilies, garlic, and ginger. The cauliflower is first marinated in a seasoned batter, fried until golden and crunchy, then sautéed with aromatic spices to create a spicy, tangy, and flavorful coating. Known for its vibrant red color and addictive crunch, Gobi 65 is a perfect starter that delivers a balance of heat, zest, and savory flavor in every bite.
Fries on the Rock
$8.79
Classic house-made french fries, fried to perfection. Drizzled with house seasoning and served with your choice of BBQ, Buffalo, ranch, or garlic aioli sauce.
Mirchi Bajji
$10.39
Mirchi Bajji is a popular South Indian street-style snack made with large green chilies stuffed or slit, dipped in a seasoned gram flour (besan) batter, and deep-fried until golden and crispy. The chilies are typically mild, allowing the dish to deliver a flavorful balance of crunchy exterior and a soft, savory interior. Lightly spiced with chili powder, cumin, and salt, Mirchi Bajji offers a satisfying combination of heat, crunch, and tang. It is best served hot and often enjoyed with chutneys or a squeeze of lemon for extra flavor.
Chicken Spring Rolls
$12.47
House-made chicken spring rolls filled with seasoned minced chicken and crisp vegetables, wrapped in a thin pastry and fried to a golden, crunchy finish. Each bite delivers a perfect balance of savory flavor and satisfying crispness. Served hot with sweet chili sauce for a touch of sweetness and mild heat.
Basket of Tots
$9.49
Crispy golden tater tots, deep-fried. Lightly seasoned and served with your choice of ranch or house dipping sauce.
Silk Loops
Crispy house-made fresh onion rings, fried to perfection. Drizzled with house seasoning and served with your choice of ranch or ketchup.
Mozzarella Sticks
$10.49
Crispy, golden-fried house-made mozzarella sticks (6 pcs), filled with gooey, melted cheese and served hot with a side of rich, tangy marinara sauce for dipping.
Rustic Goat Bone Soup
$12.00
Goat bone soup with a mutton base, typically seasoned with turmeric, peppercorn, and curry leaves, creating a rustic and aromatic starter.
Onion Pakoda
$10.36
Onion Pakoda is a classic Indian snack made with thinly sliced onions mixed in a seasoned gram flour (besan) batter and deep-fried until golden and crispy. Lightly spiced with chili, cumin, and aromatic herbs, each bite delivers a crunchy texture with a savory, mildly spicy flavor. Perfect as a starter or tea-time snack, Onion Pakoda is best enjoyed hot and fresh, often served with chutneys or dipping sauces for added taste.
Chili Chicken
$17.67
Chili Chicken is a popular Indo-Chinese dish made with tender chicken pieces that are marinated, lightly battered, and fried until crispy, then tossed in a flavorful blend of garlic, ginger, soy sauce, green chilies, and bell peppers. Known for its bold and spicy flavor profile, it combines a perfect balance of heat, tanginess, and savory umami. Served either dry as an appetizer or with a light gravy, Chili Chicken is a crowd-favorite dish that pairs perfectly with fried rice or noodles.
Omelette
A classic omelette made with fluffy beaten eggs, cooked to a soft, golden finish and folded to perfection. Lightly seasoned and prepared fresh to order, it can be customized with a variety of fillings such as cheese, onions, tomatoes, peppers, and herbs. Simple, hearty, and satisfying, it’s a versatile dish perfect for any time of day.
Curley Fries
Crisp curly fries seasoned with a blend of spices.
Chili Gobi
$15.59
Chili Gobi is a flavorful Indo-Chinese dish made with crispy, deep-fried cauliflower florets tossed in a spicy, tangy sauce made from garlic, ginger, soy sauce, green chilies, and bell peppers. The dish delivers a perfect balance of crunch, heat, and savory umami flavor, making it a popular vegetarian appetizer or snack. Served dry or slightly saucy, Chili Gobi is best enjoyed hot and pairs well with fried rice or noodles.
Silk Bites (Chicken)
$12.79
Chicken cubes are marinated in a rich blend of yogurt, cream, lime sauce, aromatic herbs, and spices. Deep-fried to golden perfection and served with a special house dip.
Stone Drunk (Chicken)
Chicken quadrate beer-battered, marinated and infused with cheese, cream, herbs, and spices. Grilled and served with your choice of BBQ, Buffalo, ranch, or garlic aioli sauce.
The Char King Burger
$18.00
A juicy beef patty topped with crispy bacon, caramelized onions, and melted cheddar cheese, finished with smoky BBQ sauce and creamy mayo. Served on a toasted bun, this burger delivers a rich, savory, and slightly sweet flavor in every bite.
Street Style Noodles - Veg
$16.00
Tender noodles tossed with fresh vegetables and savory spices.
Parota and Veg Salna
$15.00
Flaky flatbread served with a savory vegetable curry sauce.
Idiaapam with Veg Salna
Steamed rice noodles, known as idiaapam, served with a typically spiced vegetable curry called veg salna.
Spaghetti Blue Cheese Mushroom
Spaghetti Blue Cheese Mushroom features perfectly cooked spaghetti tossed in a rich, creamy blue cheese sauce with sautéed mushrooms and garlic. The earthy flavors of the mushrooms pair beautifully with the bold, tangy notes of blue cheese, creating a smooth and indulgent dish with a deep, savory finish.
Spaghetti Carbonara
$14.00
Spaghetti Carbonara is a classic Italian pasta dish made with perfectly cooked spaghetti tossed in a rich, creamy sauce of eggs, Parmesan cheese, and black pepper. Finished with crispy pancetta (or bacon), it delivers a savory, silky texture with a bold, comforting flavor in every bite. Simple yet indulgent, it’s a timeless favorite.
Crispy Chicken Sandwich
$12.58
Juicy, hand-breaded chicken breast fried to golden perfection, topped with crisp lettuce, fresh pickles, and creamy mayo on a soft, toasted bun. Crunchy, hearty, and irresistible.
Chicken Wings (10)
$16.79
Wingettes and drumettes - marinated in a rich blend of spices and herbs. Deep-fried and glazed in our signature sauce and exotic flavors. Served with your choice of ranch or a house dipping sauce.
Spring Rolls
Crispy golden rolls packed with tender, seasoned chicken, fresh vegetables, and aromatic spices. Served hot and crunchy, perfect for dipping and sharing.
Nesetti (Spaghetti Bolognese)
Classic al dente spaghetti tossed in a rich, slow-simmered meat sauce made with ground beef, ripe tomatoes, and herbs. Comforting, hearty, and full of flavor.
Red Curry Pasta
$13.51
A fusion favorite features tender pasta tossed in a creamy red curry sauce, infused with aromatic herbs. Bold, comforting, and irresistibly flavorful.
Salad
$10.79
Fresh mixed greens, tossed with cherry tomatoes, cucumbers, and red onions. Drizzled with a light house dressing. Served with a tangy vinaigrette, creamy ranch, or house dressing. Topped with grilled or crispy chicken cubes for an additional charge.
Chicken Kothu Parota
$17.00
Chicken Kothu Parota is a popular South Indian street food made by finely chopping flaky, layered parotta and stir-frying it on a hot griddle with tender pieces of chicken, eggs, onions, tomatoes, and a blend of aromatic spices. The ingredients are rapidly minced and tossed together, creating a flavorful, slightly crispy, and savory dish with a rich, spicy kick. Often garnished with fresh herbs and served hot, it’s a hearty, satisfying meal known for its bold taste and unique texture.
Street Style Fried Rice - Chicken and Egg
Chicken and egg mixed with seasoned rice, vegetables, and a hint of soy sauce.
Street Style Fried Rice - Egg
Savory fried rice with scrambled eggs, colorful vegetables, and light seasoning.
Street Style Noodles - Egg
Noodles topped with egg, garnished with vegetables and herbs.
Idiaapam with Coconut Milk
Soft rice noodle cakes served with a side of creamy coconut milk, offering a subtle hint of sweetness.
Idiaapam with Chicken Salna
Steamed rice noodles served with a savory chicken curry, typically featuring spices and aromatic herbs for a flavorful small plate experience.
Parota and Chicken Salna
Flaky parota paired with savory chicken curry, garnished with lime wedges.
Scotch Eggs
$15.49
Hard-boiled eggs, wrapped in minced herb chicken. Coated with breadcrumbs. Fried and served with garlic aioli dip.
Drums of Veeran
$17.79
Chicken drumette, marinated with a blend of mild aromatic spices. Coated with Silk’s special sauces.
Parota and Goat Paya
Tender goat stew with rich spices, accompanied by flaky, layered flatbread.
House Chicken Burger
$13.49
House-made chicken patty, seasoned with Tajín. Layered with American cheese, tomato, lettuce, and salted onions on a brioche bun.
Egg Kothu Parota
Egg Kothu Parota is a popular South Indian street food made by finely chopping flaky, layered parotta and stir-frying it on a hot griddle with eggs, onions, tomatoes, and a blend of aromatic spices. The ingredients are rapidly minced and tossed together, creating a flavorful, slightly crispy, and savory dish with a rich, spicy kick. Often garnished with fresh herbs and served hot, it’s a hearty, satisfying meal known for its bold taste and unique texture.
Veg Kothu Parota
Veg Kothu Parota is a popular South Indian street food made by finely chopping flaky, layered parotta and stir-frying it on a hot griddle with onions, tomatoes, and a blend of aromatic spices. The ingredients are rapidly minced and tossed together, creating a flavorful, slightly crispy, and savory dish with a rich, spicy kick. Often garnished with fresh herbs and served hot, it’s a hearty, satisfying meal known for its bold taste and unique texture.
Street Style Fried Rice - Veg
Fragrant rice mixed with vegetables, garnished with fresh herbs and a hint of soy.
Street Style Noodles - Chicken and Egg
Chicken pieces combined with mixed vegetables and noodles in a savory sauce, topped with an egg.
Jacked Clucker
Bun, house made 6 oz chicken patty, Honey Mustard, Lettuce, Tomato, pickle and Grilled Jack Fruit
Chicken Penne Pasta with Vodka Sauce
Chicken Penne Pasta with Vodka Sauce features tender penne pasta tossed in a rich, creamy tomato-based vodka sauce, infused with garlic, herbs, and a touch of heat. Finished with juicy, seasoned chicken and a hint of Parmesan, this dish delivers a smooth, velvety texture with a perfect balance of savory, tangy, and slightly spicy flavors.
House Burger
$13.79
Beef patty, garlic aioli, Dijon mustard, sliced pastrami, lettuce, and dill pickle. Layered with American cheese, tomato, and salted onion on a brioche bun.
Steak Burger
$16.49
Tenderized minute steak and garlic aioli. Layered with American cheese, tomato, and salted onion. Choice of pickles or jalapeños. Served with house-made french fries or salad.
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