Full menu
Guacamole & Chips
$15.00
Made-to-order chunky guacamole-super fresh and cool, and creamy. With lots of lime, cilantro, and onion. *substitutions + modifications politely declined
Queso & Chips
$14.00
Heat-and-serve bowl of our homemade tex-mex queso-”the world’s best queso,” according to bloomberg news. Goes great with everything. *substitutions + modifications politely declined
Pesco Baco
$27.00
An OG item with fried shrim, baco bread, sriracha, raita, zhoug and cabbage.
Mojo Camarones
$35.00
Shell-on shrimp cooked in white wine, garlic, chile. Comes with corn tortillas.
Hamachi Crudo
$26.00
Delicately, diced cubes of hamachi with adjika-yuzu vinaigrette, potato hash, crema and crushed avocado. Perfect any time—but especially when you're missing the flavors of Bäco Mercat as much as we do.
Cilantro Pesto Cauliflower
$17.00
Cauliflower with our cilantro and cashew pesto, fresh herbs, lime, and cotija cheese. An all-time favorite. *substitutions + modifications politely declined
Caesar Salad
Tex-mex Caesar w/ pickled onion, buttery croutons, and cilantro-caesar dressing, cotija and radish.
Mom's Green Chicken Enchiladas
$22.00
Mom’s green chicken enchiladas with tomatillo salsa and cheddar and monterey jack cheeses. We'll cook it for you, so it’s ready to eat. (4) per order. *substitutions + modifications politely declined
Puffy Tacos
The puffy taco (as seen on this season's Netflix Taco Chronicles) is one of the iconic tacos of San Antonio and has been an off-the-menu item at BAR AMÁ since we opened. Fresh masa flash-souffléd so that it puffs up and is crispy on the outside and soft on the inside. This DIY taco set includes three puffy tacos, cabbage, salsa, crema, onions-cilantro and lime. PLEASE NOTE // Mix and match of different tacos in a single order is unavailable. *substitutions + modifications politely declined
Crispy Mexican Sriracha Chicken (Half)
$30.00
Marinated in our homemade Mexican sriracha. Juicy on the inside and crispy on the outside. Comes with homemade flour tortillas and Tex-Mex ranch x raita (crema/yogurt) dip. PLEASE NOTE // allow 30 minutes to prepare. *substitutions + modifications politely declined
Huitlacoche Chile Relleno
$25.00
Stuffed with vegan cheese as well as mushroom. Served with ranchero sauce. Great on its own, but we like adding ranchero chicken (or soyrizo) to ours too. *PLEASE NOTE // this dish is vegan as is; substitutions and modifications are politely declined.
Mushroom Birria
$28.00
The regional Mexican stew of the moment! Our version is vegan-friendly and features a delicious, thick adobo based on chef Josef's grandma's recipe, King & Hen of the Wood mushrooms, baby turnips and Thumbalina carrots for full, deep flavors. Served with a side of puffy bread--our favorite for dipping. *substitutions + modifications politely declined
Extra Flour Tortillas
$6.00
(3) made-to-order. Tortillas only.
Extra Puffy Bread
$4.00
(1) made-to-order. Fluffy, puffy Bäco bread. Our favorite for dipping.
Side of Hot Sauce
$2.00
Our house-made "Bus Driver" hot sauce.
Side of Crema
Crema only.
Side of Avocado
$5.00
Avocado only.
Side of Escabeche
Pickled escabeche only.
Side of Takoría Salsa
House-made, fresh daily. Salsa only.
Extra Tortilla Chips
House-made. Chips only.
Cherry Tres Leches
Cream, whipped cream, luxardo cherries
Rice Pudding
$13.00
Light-as-air rice pudding with caramel and graham cracker crumble. Inspired by the all-time greatest rice pudding at l’Ami Jean in Paris. Like a cloud. *substitutions + modifications politely declined
Churro
$12.00
Cinnamon sugar churro served with smooth, melted Ibarra chocolate sauce.
Amá T-Shirt // Bacon & Eggs
Featured in LAist's Best Places to Shop Local Guide: "Bar Amá's Bacon & Eggs T-shirt is our pick to represent the most important meal of the day. All day." Designed exclusively for BAR AMÁ. 100% cotton, unisex, black, short-sleeve.
Amá Cookbook // Signed & Gift-Wrapped
$45.00
Signed & gift-wrapped edition of Amá: A Modern Tex-Mex Kitchen by Josef Centeno & Betty Hallock. ABOUT THE COOKBOOK // Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them all—in addition to crunchy salads, slow-cooked meats, and fresh cocktails—in this collection of more than 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno. Organized into chapters by type of food—including breakfast, vegetables, main courses, desserts, and a super nacho party—this is down-home cooking and grilling at its most inspiring. Presented in a colorful package with more than 100 food and atmospheric photos, this cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.
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