Full menu
A14. Pork Xiaolong Bao (8 Pcs) / 猪肉小笼包
$12.95
A15. Chicken Xiaolong Bao (8 Pcs) / 鸡肉小笼包
Delicate steamed dumplings filled with seasoned chicken and savory broth, served in a set of eight.
A10. Cream Cheese Rangoon (6 Pcs) / 奶油云吞
$8.95
Crispy wonton wrappers filled with creamy cheese, served with a sweet and tangy dipping sauce.
A13. Spicy Wonton (10 Pcs) / 红油抄手
Delicate wontons filled with savory pork, drizzled with a spicy chili oil sauce, and garnished with fresh scallions.
A19. Tea Leaf Smoked Duck (Half) / 樟茶鸭
$20.95
Succulent tea leaf smoked duck, featuring tender, flavorful meat with a rich, smoky aroma and crispy skin. Served as a half portion.
A17. Cucumber Salad (Spicy & Gcerlic) / 爽辣黄瓜
Mild.
A12. Steamed Pork & Shrimp Shu Mai (6 Pcs) / 猪肉鲜虾烧麦
Steamed dumplings filled with a blend of pork and shrimp, encased in a thin wrapper, traditionally served in a set of six pieces.
A3. Chicken Dumping (8 Pcs) / 鸡肉水饺
Delicate pork dumplings filled with seasoned ground pork, served with a side of dipping sauce.
A16. Beef Tendon / 夫妻肺片
$14.95
Tender beef tendons garnished with fresh cilantro, chopped peanuts, and a savory blend of spices.
A4. Chicken Pot Stickers (8 Pcs) / 鸡肉锅贴
$10.95
Pan-fried dumplings filled with seasoned chicken, served with a side of dipping sauce.
A8. Tiger Beef Wrap (4 Pcs) / 牛肉卷饼
Tender beef, fresh cilantro, and green onions wrapped in a soft tortilla. Served with a savory dipping sauce. Four pieces per order.
A5. Edamame / 毛豆
$5.95
Steamed soybeans in the pod, lightly seasoned with sea salt.
A6. Yu Shan Edamame (6 Pcs) / 鱼香毛豆
$6.95
Tender edamame pods stir-fried with garlic, soy sauce, and chili, garnished with chopped green onions.
A7. Crispy Shrimp Roll (6 Pcs) / 炸虾卷
Crispy shrimp rolls filled with succulent shrimp, wrapped in a golden, crunchy shell. Served with a tangy dipping sauce.
A9. Taiwanese Sausage / 台湾烤香肠
$7.95
Delight in the savory Taiwanese sausage, grilled to perfection and infused with traditional spices that highlight its unique taste.
A11. Vegetable Steamed Dumpling (10 Pcs) / 蔬菜蒸饺
Delicate steamed dumplings filled with a savory mix of vegetables, served with a flavorful dipping sauce.
A18. Pepper Chicken / 口水鸡
$9.95
Tender chicken pieces topped with a spicy pepper sauce, garnished with chopped green onions and cilantro.
A2. Pork Pot Stickers (8 Pcs) / 猪肉锅贴
Pan-fried pork dumplings with a crispy bottom and tender filling, served with a side of savory dipping sauce.
A1. Vegetable Spring Roll / 蔬菜春卷
$4.00
Crispy vegetable spring rolls, available in 2 or 4 pieces.
S7. Egg Drop Soup LARGE/蛋花汤
Beaten eggs gently swirled into a warm chicken broth, typically garnished with green onions.
S1. Sour Fish Soup / 酸汤鱼
$19.95
Medium.
S2. Sour Soup with Thinly Sliced Lamb / 酸汤羊肉
S3. Sour Soup with Thinly Sliced Beef / 酸汤肥牛
S5. Chicken Soup LARGE / 鸡肉羹
Tender chicken pieces in a delicate broth, garnished with chopped green onions.
S6. Beef Soup LARGE/ 牛肉羹
Tender beef slices in a savory broth, garnished with chopped green onions and mushrooms.
S8. Hot & Sour Soup LARGE / 酸辣汤
S4. Seafood Soup LARGE / 海鮮羹
A hearty blend of shrimp, crab, and fish in a savory broth, garnished with fresh green onions.
C3. Szechuan Spicy Chicken / 四川辣子鸡
$15.95
Spicy.
C9. General Tso's Chicken / 左宗鸡
C10. Orange Chicken / 陈皮鸡
Crispy chicken pieces glazed in a tangy orange sauce, garnished with fresh broccoli florets.
C8. Sesame Chicken / 芝麻鸡
Tender chicken pieces coated in a savory-sweet sauce, garnished with sesame seeds and served with broccoli florets.
C4. Chicken Broccoli / 芥兰鸡
Tender chicken slices stir-fried with fresh broccoli and carrots, coated in a savory sauce.
C5. Mongolian Chicken / 蒙古鸡
C6. Yu Xiang Chicken / 鱼香鸡
C7. Kung Pao Chicken / 宫保鸡
C2. 3 Savor Pepper Chicken / 三椒鸡
C1. Chicken with Cashew Nuts / 腰果鸡
Tender chicken pieces stir-fried with crunchy cashew nuts, carrots, and green bell peppers in a savory sauce.
P4. Classical Dongpo Pork / 东坡肉
Braised pork belly with a rich, savory sauce, garnished with green onions, served alongside tender bok choy.
P3. Sliced Pork with Chili & Pepper Oil / 回锅肉
$16.95
P9.. Shredded Sweet Garlic Pork with Szechuan Oil / 鱼香肉丝
P5. Braised Pork with Pickled Vegetable / 四川扣肉
$22.95
Tender braised pork slices with pickled vegetables, garnished with chopped green onions in a savory sauce.
P6. Shredded Pork in Beijing Bean Sauce / 京酱肉丝
Tender shredded pork stir-fried in a savory Beijing bean sauce, garnished with fresh julienned scallions.
P7. Dry Fried Szechuan Spicy Pork Intestines / 干煸大肠
$18.95
P8. Shredded Pork with Baby Bamboo / 笋类肉丝
Shredded pork sautéed with tender baby bamboo shoots, typically includes a light seasoning to enhance the natural flavors of the ingredients.
P10. Shredded Pork & Bell Pepper / 青椒肉丝
P1. Fried Bacon with Garlic Sprouts / 蒜苗炒腊肉
P2. Fried Bacon with Cauliflower / 花菜炒腊肉
B4. Beef & Broccoli / 芥兰牛
Sliced beef and broccoli stir-fried in a savory brown sauce.
B5. Orange Beef
Crispy beef sautéed with orange peel and spices, typically includes a sweet and tangy orange sauce.
B3. Mongolian Beef / 蒙古牛
B8. Spicy Lamb with Cumin / 孜然羊肉
$21.95
B6. Spicy Beef with Cumin / 孜然牛肉
B7. Yu Xiang Beef / 鱼香牛
B1. Spicy Boiled Beef / 水煮牛
B2. Green Pepper Beef
Beef slices stir-fried with green peppers, typically includes onions, in a savory brown sauce.
F11. Dry Fried Fish w. Spicy Salt Pepper
$19.45
Deep-fried fish seasoned with a spicy blend of salt and pepper, typically includes green onions and jalapeños.
F4. Steamed Fish w. Ginger Green Onion
Tender steamed fish topped with fresh ginger and green onion in a light soy-based sauce.
F9. Walnut Shrimp
Crispy shrimp coated in a creamy sauce, garnished with candied walnuts and served with a fresh vegetable garnish.
F3. Dry Fried Squid with Chili Flakes / 香辣鱿鱼
F8. Kung Pao Shrimp / 宫爆虾仁
F6. Spicy Boiled Fish
Boiled fish fillet with napa cabbage and bean sprouts, served in a spicy broth typically including Szechuan peppercorns and chili oil.
F7. Shrimp with Cashew Nuts / 腰果虾仁
Succulent shrimp stir-fried with crunchy cashew nuts, red bell peppers, and celery in a savory sauce.
F10. Dry Fried Squid W. Spicy Salt and Pepper
Dry fried squid, seasoned with spicy salt and pepper, typically includes green and white onions.
F12. Dry Fried Jumbo Shrimp w. Spicy Salt and Pepper
Jumbo shrimp, dry fried with a coating of spicy salt and pepper, typically includes a mix of onions and jalapeños.
F13. Sweet and Sour Fish
Deep-fried fish fillet with pineapple, bell peppers, onions, and carrots in a sweet and sour sauce.
F5. Steamed Sliced Fish with a Pepper Mix / 剁椒鱼片
F1. Spicy Poached Sliced Fish with Tofu / 豆花鱼
F2. Dry Fried Szechuan Spicy Sliced Fish / 香辣鱼片
D3. Pork Intestines Pot / 肥肠香锅
$25.95
D4. Prawns Pot (15 Pcs) / 大虾香锅 (15 只)
$29.95
D2. Beef Pot / 牛肉香锅
$28.95
D1. Chicken Pot / 鸡肉香锅
R5. Chicken Fried Rice / 鸡肉炒饭
Tender chicken pieces stir-fried with rice, scrambled eggs, and green onions in a savory soy-based sauce.
R6. Shrimp Fried Rice / 虾仁炒饭
Shrimp fried rice combines jasmine rice stir-fried with shrimp, eggs, peas, carrots, and green onions, seasoned with soy sauce.
R7. Roasted Pork Fried Rice / 叉烧炒饭
Roasted pork fried rice typically includes tender pieces of roasted pork stir-fried with rice and a mix of vegetables, often seasoned with soy sauce.
R10. Chicken Beef Shrimp Fried Rice / 鸡、牛、虾炒饭
A harmonious blend of tender chicken, beef, and shrimp stir-fried with rice, complemented by vegetables and savory seasonings.
R3. Beef Fried Rice / 牛肉炒饭
Beef fried rice typically includes tender slices of beef, eggs, peas, carrots, and onions, stir-fried with rice and seasoned with soy sauce.
R13. Chicken Stir Fried Noodle / 鸡肉炒面
Chicken and egg noodles stir-fried with a mix of vegetables, typically seasoned with soy sauce.
R14. Seafood Stir Fried Noodle / 海鲜炒面
Stir-fried noodles with a variety of seafood, often including shrimp, scallops, and calamari, mixed with vegetables.
R9. Taiwanese Sausage Fried Rice
Taiwanese sausage fried rice combines stir-fried rice with slices of sweet Taiwanese sausage, eggs, and a mix of vegetables such as peas and carrots.
R8. Vegetarian Fried Rice / 素炒饭
Stir-fried rice with a medley of vegetables, typically includes peas, carrots, and corn.
R11. Beef Stir Fried Noodle / 牛肉炒面
Beef stir-fried with noodles, cabbage, carrots, onions, and sesame in a savory sauce.
R17. Chicken Beef Shrimp Stir Fried Noodle
Stir-fried noodles with chicken, beef, shrimp, and a mix of vegetables, seasoned with a light soy sauce.
R4. Pineapple Beef Fried Rice / 凤梨牛肉炒饭
Pineapple beef fried rice combines tender beef strips and diced pineapple, stir-fried with rice and a mix of vegetables for a sweet and savory flavor profile.
R12. Roasted Pork Stir Fried Noodle / 叉烧炒面
Wok-tossed noodles combined with roasted pork and a selection of vegetables, typically served with a savory sauce.
R15. Shrimp Stir Fried Noodle / 虾炒面
Stir-fried noodles with shrimp, mixed with tender slices of meat, bell peppers, onions, and green onions.
R16. Vegetarian Stir Fried Noodle / 素炒面
Stir-fried noodles with a medley of vegetables, typically includes bok choy, carrots, and mushrooms. Prepared without meat, offering a simple yet satisfying dish.
R2. Pineapple Chicken Fried Rice / 凤梨鸡炒饭
Tender chicken, juicy pineapple chunks, and scrambled eggs stir-fried with fragrant rice, garnished with green onions.
R1. Pineapple Shrimp Fried Rice / 凤梨虾炒饭
Tender shrimp, juicy pineapple chunks, scrambled eggs, and green onions stir-fried with seasoned rice.
N9. Singapore Chicken Rice Noodle
Stir-fried rice noodles with chicken, bell peppers, onions, and cabbage, seasoned with curry powder.
N6. Spicy Dan Dan Noodle / 红油担担面
N12. Singapore Chicken / Beef / Shrimp Rice Noodle 新加坡鸡、牛、虾米粉
N5. Tiger Hot Taiwanese Beef Noodle or Rice Noodle/ 变态辣台湾牛肉面/粉
N4. Taiwanese Beef Noodle or Rice Noodle/ 台湾牛肉面/粉
N10. Singapore Beef Rice Noodle / 新加坡牛米粉
$17.95
N3. Authentic Szechuan Pork Intestines Noodle or Rice Noodle/ 川味芽菜肥肠面/粉
N7. Spicy Beef Dry Noodle / 牛肉干拌面
N8. Pork Soup Noodle / 猪肉杂酱面
N11. Singapore Shrimp Rice Noodle / 新加坡虾米粉
N2. Authentic Szechuan Beef Noodle or Rice Noodle / 川味芽菜肥牛面/粉
N1. Authentic Szechuan Lamb Noodle or Rice Noodle / 川味芽菜羊肉面/粉
V3. Stir Fried Green Bean / 干煸四季豆
Crisp green beans stir-fried with garlic and chili flakes, garnished with sliced scallions.
V4. Yu Xiang Eggplant / 鱼香茄子
V5. Mushroom with Greens / 香菇油菜
Shiitake mushrooms and tender greens, typically sautéed together in a light, savory sauce.
V8. Home Made Tofu / 家常豆腐
V10. Eggplant with Minced Pork & Peppers / 臊子茄子
V11. Stir Fried Cabbage / 手撕包菜
Tender cabbage stir-fried with garlic and a hint of soy sauce, creating a light and savory vegetable dish.
V6. Shredded Potatoe / 土豆丝
V7. Sautéed Bokchoy / 炝炒青杠菜
V9. Yu Xiang Broccoli / 鱼香芥兰
V1. Mapo Tofu / 麻婆豆腐
V2. Sautéed Mix Vegetable / 满园春色
Sautéed mixed vegetables featuring a vibrant medley of seasonal greens, typically includes broccoli, carrots, mushrooms, and snow peas in a light garlic sauce.
I5. Sizzling Black Pepper Beef / 铁板黑椒牛
Tender beef slices stir-fried with onions and coated in a savory black pepper sauce.
I7. Sizzling Tofu / 铁板豆腐
Savory tofu slices with broccoli, bell peppers, onions, and black fungus, stir-fried in a rich sauce.
I3. Chengdu Grilled Whole Fish / 成都烤全鱼
$42.95
I4. Sizzling Black Pepper Chicken / 铁板黑椒鸡
Sliced chicken, mushrooms, and onions in a homemade black pepper sauce, served sizzling on an iron plate.
I6. Sizzling Prawns (10 Pcs) / 铁板大虾 (10 只)
Juicy prawns stir-fried with broccoli, snap peas, bell peppers, and onions in a savory sauce.
I1. Chengdu Grilled Fish with Chilis & Peppers / 成都烤鱼片
$35.95
I2. Chengdu Grilled Chicken with Chilis & Peppers / 成都烤鸡片
Mexican Sprite bottle
$2.95
A lemon-lime soda made with real cane sugar and bottled in Mexico.
Mexican Coke bottle
The same great taste made with only pure cane sugar and served in a bottle.
Mexican Fanta bottle
Change up your routine with the bright, bubbly, fruity orange flavor.
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