Full menu
Orange Chicken
$13.00
Battered chicken deep-fried until crispy, coated in a sweet and tangy orange sauce. Typically includes hints of orange peel and a touch of spice.
Chicken & String Beans
In black bean sauce.
Sweet & Sour Chicken
Lightly battered fried chicken, sautéed with pineapple, bell peppers, onions, and carrots in a sweet and sour sauce.
Szechuan Chicken
Hot and spicy.
Broccoli Chicken
Tender chicken slices stir-fried with fresh broccoli and carrots in a light sauce.
Cashew Chicken
Tender chicken strips stir-fried with broccoli, carrots, and cashews in a savory sauce.
Kung Pao Chicken
Honey Walnut Prawns
$14.00
Lightly battered prawns stir-fried in a creamy honey sauce and topped with honey-glazed walnuts.
Sesame Chicken
Crispy chicken chunks deep-fried and tossed in a sweet sesame sauce, finished with sesame seeds.
Mongolian Beef
Pork & Vegetables
Sliced pork stir-fried with a medley of fresh vegetables, typically including cabbage, mushrooms, and peppers, in a savory brown sauce.
Sweet & Sour Pork
Ma Po Tofu
Twice-Cooked Pork
Beef with Bean Curd
Slices of beef and bean curd are stir-fried in a savory sauce, typically accompanied by a mix of vegetables for added texture and flavor.
Broccoli Beef with Hoisin
Sliced beef stir-fried with broccoli and hoisin sauce, typically accompanied by carrots and onions for a savory lunch special.
Shanghai Beef
Thinly sliced beef, onions, and green bell peppers typically stir-fried to create a savory Shanghai-style dish.
Beef with Bok Choy
Sliced beef stir-fried with bok choy, typically featuring a savory garlic brown sauce.
Hunan Beef
Kung Pao Beef
Garlic Sauce Prawns
Black Bean Sauce Prawns
Prawns & Vegetables
Stir-fried prawns with a medley of vegetables, including carrots, broccoli, and snow peas, in a light sauce.
Prawns & String Beans
Prawns and string beans sautéed with garlic in a savory sauce, highlighting classic Chinese flavors.
Hunan Prawns
Kung Pao Prawns
Eggplant with Garlic Sauce
Black Bean Sauce String Beans
String beans stir-fried in a savory black bean sauce, offering a classic combination of flavors typically found in Chinese cuisine.
Chinese Greens with Bean Curd
Stir-fried Chinese greens and bean curd, typically accompanied by a light garlic sauce, offering a harmonious blend of textures and flavors.
Broccoli with Hoisin Sauce
Broccoli stir-fried with a rich hoisin sauce, typically featuring a savory blend of garlic and ginger.
Szechuan String Beans
Deluxe Veggies
An assortment of Chinese vegetables, such as broccoli, snow peas, and bamboo shoots, stir-fried in a light sauce.
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