Full menu
8. Steamed or Fried Dumplings (8)
$9.85
Choice of steamed or fried dumplings, served in a set of eight.
5. Cheese Wonton (10)
$6.25
Crispy wontons filled with a creamy cheese mixture, served with a side of sweet and sour dipping sauce.
10. Teriyaki Chicken On Stick (5)
$8.00
Five skewers of chicken, typically marinated in a teriyaki sauce, served on sticks.
Stuff Mushroom (10)
$13.25
Mushrooms filled with a blend of finely chopped vegetables and seasoned meats, baked until tender.
Macaroni Cheese
$5.75
Macaroni pasta combined with a rich cheese sauce, often baked to achieve a creamy texture.
4. Lobster Roll
$5.70
Crispy spring roll wrappers filled with succulent lobster meat, lightly seasoned and wrapped to perfection.
1. Egg Roll
$1.90
Crispy fried roll filled with seasoned vegetables and pork.
6. Fried Wonton (8)
Eight pieces of wonton, deep-fried, typically filled with minced pork.
Cheese bread (5)
$10.00
Baked or fried bread typically filled with a blend of cheeses, offering a simple yet satisfying start to your meal.
9. Fried Donuts (10)
$5.15
Deep-fried dough traditionally coated with sugar, served in a set of 10.
7. Fried Chicken Nuggets
Breaded chicken nuggets, deep-fried to achieve a golden crispness, typically accompanied by a sweet and sour sauce for dipping.
11. Pu Pu Plate (For 2)
$14.90
A shared platter featuring an assortment of appetizers such as egg rolls, fried wontons, chicken wings, and teriyaki beef, typically served with dipping sauces.
Seafood Salad
Blend of fresh seafood, crisp lettuce, and tangy dressing
3. Shrimp Roll
$2.90
Shrimp and minced vegetables wrapped in a thin, crispy dough, typically deep-fried to achieve a golden texture.
2. Vegetable Roll
$1.15
Crispy golden rolls filled with a mix of fresh vegetables.
17. Chicken Rice Soup
$3.40
Chicken rice soup served with crispy fried noodles. Available in pint or quart sizes.
14. Hot & Sour Soup
$4.55
Hot and spicy.
15. Vegetables Bean Curd Soup
Vegetable and bean curd soup, available in pint or quart sizes, served with fried noodles.
16. Chicken Noodle Soup
Chicken noodle soup served with crispy fried noodles. Available in pint or quart sizes.
Miso Soup
$4.00
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
12. Wonton Soup
Wonton soup paired with crunchy fried noodles. Available in pint or quart sizes.
13. Egg Drop Soup
$2.80
Wispy beaten eggs swirled into a gently seasoned chicken broth.
24. House Special Fried Rice
$7.30
House special fried rice with a choice of pint or quart size. Options include pork, chicken, beef, or shrimp.
20. Roast Pork Fried Rice
$6.05
Roast pork, blend with fried rice. Served in pint or quart size.
21. Chicken Fried Rice
Sautéed rice with chicken, available in pint or quart sizes.
22. Shrimp Fried Rice
$6.60
Shrimp, choice of pint or quart size.
23. Beef Fried Rice
Beef stirred with rice, available in pint or quart sizes.
19. Vegetable Fried Rice
$5.60
Vegetable mix in fried rice, available in pint or quart sizes.
18. Plain Fried Rice
$4.45
Stir-fried rice, typically includes egg and a light seasoning, without vegetables or meats.
25. Vegetable Lo Mein
Vegetable Lo Mein available in pint or quart sizes.
Plain Lo Mein
$5.20
Simple lo mein noodles, available in pint or quart sizes.
29. Beef Lo Mein
$7.10
Beef lo mein available in pint or quart sizes, featuring tender beef with stir-fried noodles.
28. Shrimp Lo Mein
Shrimp tossed with soft lo mein noodles, available in pint or quart sizes.
30. House Special Lo Mein
House special Lo Mein available in pint or quart sizes, featuring a mix of traditional Chinese ingredients.
26. Roast Pork Lo Mein
Roast pork with lo mein noodles, available in pint or quart sizes.
27. Chicken Lo Mein
Chicken Lo Mein available in pint or quart sizes; tender chicken tossed with soft noodles.
33. Roast Pork
$9.50
Roast pork served with choice of chow mein, chop suey, various fried rices (pork, chicken, shrimp, beef), or lomein options.
34. Beef
$10.40
Beef stir-fry, choice of chow mein, chop suey, various fried rices, or lomein options including pork, chicken, shrimp.
35. Shrimp
Shrimp with choice of chow mein, chop suey, various fried rice options (pork, chicken, shrimp, beef), or lomein, including pork, chicken, or shrimp variations.
36. House Special
$10.85
House special chow mein featuring a mix of flavors. Choice of toppings: pork, chicken, shrimp, beef fried rice, lomein variants.
32. Chicken
Chicken served with choice of chow mein, chop suey, various fried rices, or lomein. Options include pork, chicken, shrimp, or beef variations.
31. Vegetable
Vegetable base with choice of chow mein, chop suey, various fried rice or lo mein options including pork, chicken, shrimp, or beef.
42. Singapore Mei Fun
$11.35
39. Chicken Mei Fun
$10.55
Stir-fried thin rice noodles with chicken, often accompanied by a mix of vegetables such as carrots, cabbage, and green onions.
40. Beef Mei Fun
$11.10
Stir-fried thin rice noodles with beef, complemented by a mix of vegetables typically including carrots, onions, and green onions.
41. Shrimp Mei Fun
Stir-fried thin rice noodles with shrimp, often accompanied by a variety of vegetables such as carrots, onions, and green onions.
37. Vegetable Mei Fun
Thin rice noodles stir-fried with a mix of fresh vegetables, creating a light and satisfying dish.
38. Roast Pork Mei Fun
Thin rice noodles stir-fried with roast pork, typically includes cabbage, carrots, and scallions, seasoned for a savory taste.
45. Plain Broccoli
$10.05
Broccoli simply prepared, typically involves a basic cooking technique without additional ingredients.
46. Broccoli with Garlic Sauce
43. String Bean
String beans typically prepared in a method consistent with Chinese cuisine, often stir-fried or sautéed with sauces or spices common to the region.
44. Mixed Vegetables
A variety of fresh vegetables stir-fried in a light and savory sauce.
49. Sesame Bean Curd
Fried bean curd coated in a sesame-infused sauce, often garnished with sesame seeds.
General Tao's Bean Curd
Cubed tofu, lightly fried and tossed in a tangy and spicy General Tao sauce, often accompanied by vegetables.
47. Bean Curd Home Style
48. Ma Po Tofu
64. Sweet & Sour Chicken
$12.60
Crispy battered chicken pieces accompanied by a tangy, bright red sweet and sour sauce.
60. Black Pepper Chicken
$8.35
Honey Chicken
Sweet, glazed chicken, delicately coated with honey
61. Phoenix Chicken
58. Chicken with Curry Sauce
52. Chicken with String Bean
Chicken and string beans, available in pint or quart sizes. Optional additions: various fried rices (pork, chicken, shrimp, beef), or lo mein options.
54. Chicken with Cashew Nuts
Chicken with cashew nuts; options include various sizes, choice of fried rice with pork, chicken, shrimp, beef; lomein options available.
55. Chicken with Garlic Sauce
56. Moo Goo Gai Pan
Sliced chicken, mushrooms, and vegetables. Options include rice/lomein varieties: plain, pork, chicken, shrimp, beef. Choose size: pint, quart.
57. Chicken with Mixed Vegetable
Chicken pieces stir-fried with a medley of crisp vegetables. Choose size: pint, quart. Add-ons: various fried rice or lomein options including pork, chicken, shrimp, or beef.
59. Kung Pao Chicken with Peanut
62. Chicken with Hunan Style
63. Chicken with Szechuan Style
53. Chicken with Black Bean Sauce
Chicken sautéed with black bean sauce. Options include sizes (pint/quart) and choice of sides: various fried rice (pork, chicken, shrimp, beef), lo mein (pork, chicken, shrimp, beef).
50. Chicken with Broccoli
Sautéed chicken and broccoli. Options include pint or quart size; choice of fried rice, lomein varieties with option of pork, chicken, shrimp, beef.
51. Chicken with Mushroom
Chicken and mushrooms paired, available in pint or quart sizes. Offered with a variety of fried rice or lo mein options, including pork, chicken, shrimp, or beef.
69. Beef with Broccoli
Stir-fried beef and broccoli. Options include pint, quart, or assorted fried rice and lo mein varieties featuring pork, chicken, shrimp, or beef.
67. Beef with Mixed Vegetables
Sautéed beef, variety of vegetables. Options include: pint, quart, choice of fried rice or lomein with chicken, pork, beef, or shrimp.
68. Beef with Mushroom
Sautéed beef and mushrooms. Options include pint, quart sizes, various fried rice or lo mein choices with pork, chicken, shrimp, or beef.
70. Beef with Curry Sauce
71. Hot & Spicy Beef
72. Beef with Hunan Style
$13.30
73. Beef with Szechuan Style
65. Pepper Steak with Onion
Pepper steak, onions paired with choices of pint, quart sizes, various fried rice or lo mein options including pork, chicken, shrimp, beef.
66. Beef with Garlic Sauce
S13. General Tso's Chicken
$12.00
S9. Peanuts Chicken
$14.45
Crispy chicken strips coated in a savory peanut sauce.
S10. Butter Shrimps
$16.60
Crispy shrimp stir-fried in a rich butter sauce, garnished with fresh herbs.
S17. Orange Flavor Chicken
S6. Sesame Chicken
Tender chicken chunks, lightly breaded and deep-fried, then sautéed in a savory sesame sauce and garnished with sesame seeds.
Coconut Shrimp
Crispy coconut-crusted shrimp- perfect for dipping
S3. Happy Family
Combination of shrimp, scallops, chicken, beef, and pork sautéed with mixed vegetables in a savory house special sauce.
S5. General Tso's Beef
S4. Chicken, Beef, or Shrimp Teriyaki
Grilled chicken pieces glazed with a savory teriyaki sauce, offering a balance of sweet and salty flavors.
S7. Dragon & Phoenix
$15.45
General Tso's chicken and shrimp, typically served with a mix of vegetables, combining sweet, spicy, and savory flavors.
S8. Triple Delight
$14.30
Shrimp, chicken, and beef sautéed with a medley of vegetables in a savory brown sauce.
S11. General Tso's Shrimp
$16.05
S14. Shrimp & Beef Hunan Style
$13.75
S15. Shrimp & Chicken with Garlic Sauce
S16. Shrimp & Beef Szechuan Style
Article Baked Crab
$13.15
Baked crab, typically prepared with a blend of spices and herbs, offering a unique taste and texture.
S12. Sesame Shrimp
S18. Orange Flavor Beef
Sesame Beef
Tender beef strips glazed in a savory sesame sauce.
S1. Seafood Delight
$17.20
Lobster, jumbo shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a delicate white sauce.
S2. Four Seasons
$14.65
Shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables.
77. Shrimp with Broccoli
$14.20
Shrimp sautéed with broccoli, often accompanied by a savory sauce.
76. Shrimp with Chinese Vegetables
Shrimp stir-fried with a selection of Chinese vegetables, typically including bok choy, carrots, and bamboo shoots, in a light sauce.
78. Shrimp with Garlic Sauce
79. Shrimp with Curry Sauce
81. Hot & Spicy Shrimp
82. Kung Pao Shrimp with Peanuts
84. Shrimp with Szechuan Style
80. Shrimp with Cashew Nuts
Shrimp sautéed with cashew nuts, water chestnuts, bamboo shoots, and mixed vegetables in a savory brown sauce.
83. Shrimp with Hunan Style
75. Shrimp with String Beans
Shrimp stir-fried with string beans, often tossed in a savory brown or garlic sauce.
74. Shrimp with Lobster Sauce
Shrimp prepared with peas, carrots, and a hint of ginger in a special sauce.
Shrimp, Chicken w. Mixed Vegetables
$13.80
Stir-fried shrimp and chicken with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light and savory sauce.
Sliced Chicken w. Mixed Vegetables
Thinly sliced chicken stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.
Shrimp w. Broccoli
$13.40
Shrimp and broccoli sautéed together, typically in a light brown sauce.
Steamed Mixed Vegetables
$10.20
Assorted Fresh Vegetables Delicately Steamed to Perfection
Sliced Chicken w. Broccoli
Sliced chicken and broccoli, prepared in a manner that aligns with special dietary needs, typically omitting common additives for a lighter dish.
D 16. General Tao's Chicken
$10.30
Crispy chunks of chicken coated in a sweet and spicy sauce, served with fried rice and an egg roll.
D 21. Honey Chicken
Tender chicken pieces coated in a sweet honey glaze, typically accompanied by fried rice and an egg roll.
D 18. Orange Flavor Chicken
Crispy chicken tossed in a tangy and slightly spicy orange sauce, served with fried rice and an egg roll.
D 5. Sweet & Sour Chicken
Crispy chicken balls coated in a tangy sweet and sour sauce.
D 15. Black Pepper Chicken
Tender chicken pieces stir-fried with green bell peppers in a black pepper sauce. Comes with fried rice and an egg roll.
D 23. Chicken Broccoli
Sliced chicken and broccoli, typically prepared in a savory brown sauce.
D 9. Chicken w. Mixed Vegetables
Chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, served with fried rice and an egg roll.
D 13. Kong Po Chicken
Kung Pao Chicken typically includes diced chicken stir-fried with peanuts, vegetables such as bell peppers and zucchini, in a spicy Sichuan sauce. Served with fried rice and an egg roll.
D 3. Beef w. Broccoli
Sliced beef and broccoli, typically includes a savory brown sauce, accompanied by fried rice and an egg roll.
D 7. Roast Pork Lo Mein
Stir-fried soft noodles with roast pork, typically includes a mix of vegetables such as carrots and bok choy, served with fried rice and an egg roll.
D 14. Chicken w. Garlic Sauce
Chicken cooked in a savory garlic sauce, typically includes vegetables. Served with fried rice and an egg roll.
D 17. Sesame Chicken
Chunks of chicken coated in a crispy batter, deep-fried, and tossed in a savory sesame sauce, garnished with sesame seeds.
D 20. Sauteed Diced Chicken & Shrimp
Diced chicken and shrimp sautéed with vegetables, typically includes a savory sauce. Served with fried rice and an egg roll.
D 4. Broccoli w. Garlic Sauce
Broccoli sautéed with a savory garlic sauce.
D 8. Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, carrots, and snow peas, served in a delicate white sauce.
D 10. Chicken w. Cashew Nuts
Diced chicken stir-fried with cashews and mixed vegetables in a savory brown sauce, served with fried rice and an egg roll.
D 11. Chicken w. String Bean
Sliced chicken sautéed with string beans in a savory garlic sauce, accompanied by fried rice and an egg roll.
D 12. Shrimp w. Broccoli
Shrimp stir-fried with fresh broccoli, served with fried rice and an egg roll.
D 19. Chicken w. Curry Sauce
Sliced chicken stir-fried in a rich curry sauce, typically includes onions and bell peppers.
D 22. Phoenix Chicken
Tender chicken pieces stir-fried with bell peppers, water chestnuts, and carrots in a savory sauce. Comes with fried rice and an egg roll.
D 2. Pepper Steak w. Onion
Sliced steak stir-fried with onions and green peppers, served in a savory brown sauce.
D 1. Chicken Chow Mein
Chicken chow mein typically consists of stir-fried chicken, cabbage, carrots, and onions, often accompanied by crispy noodles, served with fried rice and an egg roll.
Fortune Cookies
$0.65
Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.
White Rice
$3.50
White rice available in quart or pint servings.
Fried Noodle
Stir-fried noodles, typically includes a savory mix of vegetables and sometimes meat, served as a fulfilling side dish.
General Tso Sauce 8 oz
$2.00
A sweet and tangy sauce with a hint of spiciness, often used to complement crispy chicken or tofu dishes.
Sweet Sour Sauce 8oz
An 8-ounce serving of sweet and sour sauce, blending sweet and tangy flavors, commonly used for dipping or enhancing various dishes.
Orange Sauce 8 oz
A sweet, citrus-infused sauce commonly used in dishes like orange chicken, offering a tangy flavor profile.
Sesame Sauce 8 oz
A rich blend, primarily featuring toasted sesame seeds, often used as a complement to dishes like sesame chicken.
Hot Oil 2 oz
$1.00
A small serving of intensely flavored oil, infused with dried red chili peppers, offering a spicy addition to any dish.
Szechuan Sauce 8 oz
$3.00
Szechuan sauce, an 8 oz serving, is a blend of Szechuan chili oil, garlic, and scallions, offering a spicy kick suitable for enhancing various dishes.
Hunan Sauce 8 oz
A spicy, robust sauce often made with chili paste, lending a distinct heat and depth to dishes.
Garlic Sauce 8 oz
A savory blend, this garlic sauce combines sweet and spicy notes, typically used to enhance various Chinese dishes.
Curry Sauce 8 oz
A smooth, aromatic sauce made with a blend of spices, often used to complement a variety of dishes.
Hot Oil 8 oz
Spicy and aromatic oil, typically infused with chili peppers and other spices, designed to enhance the flavors of various dishes.
Brown Sauce 8oz
A savory sauce commonly paired with dishes like chicken and broccoli, using soy sauce as a base and enhanced with other natural seasonings.
Peanut Sauce 8oz
Our peanut sauce, served in an 8oz portion, combines creamy peanut butter with a hint of curry and coconut milk, topped with freshly roasted peanuts.
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