Full menu
The Grand Nachos
$17.00
Fresh tortilla chips loaded with your choice of grilled chicken or seasoned ground beef topped with cheese, onions, tomatoes, black olives, refried beans, and jalapeño peppers. Served with salsa and sour cream.
Quesadillas
$13.00
Flour tortilla stuffed with red and green bell peppers, onions, and a blend of cheeses, garnished with salsa, sour shredded lettuce and pico de gallo.
Pretzel Sticks
$15.00
Soft Baked Pretzel sticks topped with Sea Salt and served with warm beer cheese dip.
Tenderloin Steak Bites
$16.00
Tender sirloin tips sautéed to perfection and rested on a bed of our homemade zip sauce. Served with two pieces of pesto crostini bread.
Calamari
Hand-cut strips of lightly breaded calamari with homemade marinara or cocktail sauce.
Crispy Brussels Sprouts
Fried Brussels in a Bourbon Sauce with bacon, bleu cheese, and Pecans
Spinach Artichoke Dip
$14.00
A rich and creamy blend of artichoke hearts, spinach, baked cheeses topped with diced tomatoes with fresh tortilla chips.
Whipped Feta
Greek Yogurt, feta cheese and fresh herbs whipped until creamy, topped with a sriracha honey glaze and served with grilled pita chips.
Queso Dip
Fresh tortilla chips served with warm Queso dip.
Fried Pickle Spears
$10.00
Dill spears lightly hand-battered in our special "New Castle" beer batter then fried to a golden brown. Served with ranch.
Seared Tuna Steak
$19.00
Ahi tuna pan-seared and sliced, served over a bed of seasoned cucumber and onions with ponzu sauce.
Chicken Tenders
Five strips of boneless chicken, lightly hand-battered in our special "New Castle" beer batter, then fried to a golden brown. Served with your choice of dipping sauce.
Grand Sliders
Fresh ground beef sliders served with grilled onions and American cheese, our tasty BBQ pulled pork sliders with fresh coleslaw, or our fresh ground chicken breast sliders served with coleslaw and your choice of BBQ sauce or teriyaki.
Build Your Own Burger
Half-Pound Patty, Top with any of the following for $1.00 each: Swiss, American, Cheddar, Pepper Jack, Crumbled Bleu Cheese, Jalapeños, Bacon, Guacamole, BBQ sauce, Grilled Mushrooms, Grilled Onions or Grilled Bell Peppers. Add Lettuce, Tomato, Onion and Burger Mayo for $1.00
Original Grand Burger
Our half-pound patty topped with American Cheese, topped with lettuce, tomato, onion and mayo, served with house made potato chips.
Ultimate Burger
Half-pound American Wagyu patty with your choice of cheese and topped with lettuce, tomato, onion and burger mayo.
Pepper Jack Bacon Burger
Half-pound burger, pepper jack cheese, and bacon, topped with lettuce, tomato, onion and mayo, served with house made potato chips.
Salmon Burger
5-6oz Salmon filet char-grilled and topped with avocado, pepper-jack cheese, lettuce, tomato, onions and mayo.
Inferno Burger
Half-pound burger piled high with red bell peppers green chiles, poblano peppers, onions, chipotle Cajun seasoning, and pepper jack cheese, then with fresh sliced jalapeño peppers.
Mushroom & Swiss Burger
Half-pound burger, sautéed mushrooms, and Swiss cheese, topped with lettuce, tomato, onion and mayo, served with house made potato chips.
Black N' Bleu
Half-pound burger blackened and topped with melted cheese, topped with lettuce, tomato, onion and mayo, served with house made potato chips.
BBQ Bacon Burger
Half-pound burger, bacon, BBQ sauce, swiss cheese, two onion rings, topped with lettuce, tomato, onion and mayo, served with house made potato chips.
Patty Melt
Half-pound chicken or beef burger, served on grilled marbled rye bread with caramelized onions and American cheese.
Tomato Basil
Freshly made marinara and basil pesto, tomatoes, fresh basil, mozzarella and Parmesan cheese.
Classic Pepperoni
Fresh marinara sauce, sliced pepperoni, fresh basil, mozzarella and Parmesan cheese.
BBQ Chicken
Diced chicken breast, BBQ sauce, cheddar cheese, Monterey jack cheese, cilantro, and red onions.
"The Best" Greek Salad
Fresh crisp lettuce, tomatoes, chickpeas, feta cheese, beets, black olives, and pepperoncini, topped with our "Best" Greek dressing.
Monterey Chicken Salad
Monterey jack and cheddar cheese, chicken, bacon, red onions, cucumber and tomatoes served over a bed of crisp iceberg lettuce.
Caesar Salad
Fresh romaine lettuce tossed in our homemade caesar dressing then topped with shredded Parmesan cheese and croutons.
BBQ Chopped Salad
$18.00
Fresh chopped lettuce tossed with chipotle ranch dressing, BBQ chicken breast, black bean and corn salsa, diced avocado, tomatoes, cheddar cheese, and Santa Fe seasoned tortilla strips.
Crispy Asian Chicken Salad
Mixed greens, crispy chicken, diced pineapple, Mandarin oranges, crispy Asian noodles, water chestnuts, and toasted sesame ginger dressing.
Michigan Harvest Salad
Mixed greens with dried cherries, apples, tomatoes, red onions, walnuts, and shredded mozzarella cheese served with raspberry vinaigrette.
Tropical Tavern Chicken Salad
Fresh crisp lettuce, strawberries, pineapple, oranges, walnuts topped with marinated chicken and served raspberry vinaigrette dressing.
Maurice Salad
Mixed Greens, Turkey, Ham, Green Olives, and Gherkins with Maurice Dressing
Apricot Salmon Salad
Red leaf lettuce topped with dried apricots, dried cherries, walnuts, bleu cheese, and fresh broiled salmon. Served with raspberry vinaigrette.
French Onion
$9.00
A rich flavorful beef stock with caramelized onions and herbs topped with house made croutons and topped with provolone, fontina and gruyere cheeses.
Grand Chili
$7.00
An original homemade white bean chili with chicken ground beef. Load it with cheese, sour and onion.
Soup du Jour
A daily special soup prepared using fresh ingredients, inspired by seasonal flavors. Please inquire with your server for today's selection.
Grand Pot Roast
$26.00
Slow cooked chuck roast served in a rich brown sauce with baby carrots, onions and Yukon gold and redskin potatoes.
Chicken Fettuccine Alfredo
$23.00
Fettuccine noodles tossed in our house made Alfredo Sauce, topped with Parmesan cheese.
Chicken Piccata
Sautéed breaded chicken breast with artichokes and capers, finished with a lemon and garlic butter sauce. Served over Buttered Noodles
Chicken Parmesan
Seasoned breaded chicken breast baked with marinara sauce, topped with mozzarella cheese over a bed of linguine noodles.
New Orleans Pasta
$25.00
Penne pasta tossed in a cajan cream sauce with andouille sausage, tri-colored peppers and onions and grilled chicken.
Stir Fry
Fresh veggies sautéed and tossed with teriyaki served over a bed of rice.
Chicken Alla Vodka
Tender pieces of chicken tossed in our vodka sauce with mushrooms, spinach, prosciutto, and penne pasta.
Chicken Marsala
Sautéed chicken breast or veal in a sweet marsala sauce with mushrooms, served over a bed of buttered linguine noodles.
Ahi Tuna Tacos
$24.00
Ahi tuna cooked to your liking. Served with coleslaw, spicy aioli, pineapple pico, chips and salsa and your choice of flour or corn tortillas. (Does not include soup or salad).
General Tso's Chicken
$22.00
Battered boneless chicken pieces tossed in a tangy sauce with vegetables and served with choice of soup or salad.
Pasta Bolognese
Penne pasta tossed in our house made bolognese sauce with Italian cheeses melted over the top.
Lemon Chicken Raviolo
Grilled chicken breast julienned and tossed with cheese ravioli, spinach, and blistered tomatoes in a lemon butter sauce.
Chicken Cremosi
Breaded chicken breasts topped with a creamy lemon sauce, served with a side of buttered fettuccine noodles.
Baby-Back BBQ Ribs
Seasoned ribs slow roasted in our signature BBQ sauce and served with French fries.
Grand Cantina Fajitas
A steak sizzling fajita platter with your choice of one of the following: marinated steak, chicken, or shrimp grilled with onions, tomato, and peppers. Served with rice, pico de gallo, lettuce, cheese, sliced jalapeños, sour cream, warm flour tortillas. (Does not include soup or salad).
18oz. Bone-in Ribeye
$39.00
Bone in cut with incredible flavor that comes with roasted asparagus and parmesan roasted potatoes
Filet Mignon (King cut)
The most tender of them all, hand-cut, seasoned and cooked to perfection, served with roasted asparagus and parmesan roasted potatoes.
Filet Mignon (Queen Cut)
$31.00
20oz Porterhouse Steak
2 Steaks in one, on one side you have tender filet and the other a meaty New York strip, served with asparagus and roasted parmesan potatoes.
New York Strip (14 oz.)
$33.00
A 14oz strip steak that has a bold beefy flavor with rich marbling, served with roasted asparagus and parmesan roasted potatoes.
Lamb Chops 3 or 5 bones
$30.00
Your choice of 3 or 5 chops, marinated in EVOO with garlic and fresh herbs, served over sautéed spinach with saffron rice.
10 oz. Top Sirloin
$27.00
A 10oz. premium top sirloin, cooked to your liking. Choice of two sides.
Surf & Turf
$46.00
King size with a 5-6oz cold water lobster tail served with roasted asparagus and parmesan roasted potatoes.
Ribeye (16 oz.)
$37.00
16oz boneless cut of beef with a rich buttery flavor and marbling, served with roasted asparagus and parmesan roasted potatoes.
Bourbon Glazed Pork Chops
Two chops marinated in our homemade bourbon sauce and broiled served with mashed potatoes and vegetables.
Fish & Chips
$20.00
Icelandic cod lightly hand-battered in our "New Castle" beer batter, then fried to a golden brown. Served with crispy fries.
Lobster Garlic Pasta
$36.00
A luxurious blend of 1/2 lobster tail, jumbo sea scallops, and freshwater prawns, sautéed with spinach, roasted red peppers, and mushrooms in a rich garlic cream sauce, served over fettuccine
Cedar Plank Scottish Salmon
Balsamic glaze, grilled zucchini, sautéed asparagus, and sundried tomato pesto. Served with red skin garlic mashed potatoes.
BBQ Salmon
Fresh salmon fillet slow broiled and brushed with BBQ sauce, topped with Tabasco onions. Served with saffron rice and vegetables.
Sauteed Sesame Tuna Steak
Tuna pan seared with sesame seeds to medium rare and served with saffron rice and vegetables
Walleye
Sautéed walleye served with our house made tartar sauce, saffron rice and our vegetable medley.
Seafood Pasta
$29.00
3 Jumbo sea scallops and 2 prawns pan seared with spinach and blistered tomatoes in a lemon sauce and served over fettuccini pasta
Seared Sea Scallops
Six jumbo scallops pan-seared and placed on a bed of saffron rice and spinach, finished with a drizzle of pesto.
Lake Superior Whitefish
$21.00
Great lakes caught fish cooked perfectly and served with saffron rice and vegetables
Lake Perch
Lightly floured and sautéed in oil, served with saffron rice and mixed vegetables.
Reuben
Corned beef served on grilled marble rye with swiss cheese, sauerkraut, and 1000 island dressing. Served homemade potato chips.
Prime Rib Dip
Tender Shaved Prime Rib with Provolone Cheese, mushroom, onion and green peppers on a Grilled Hoagie Roll. Served with Au Jus and House Made Chips.
Lobster Grilled Cheese
Lobster, Dill-Havarti Cheese, and Roasted Garlic-Aioli on Texas Toast. Served with Palomino Sauce and Chips
Chicken Pita
Grilled chicken served in a warm pita with Monterey jack and cheddar cheese, lettuce, red onion, and tzatziki sauce with cucumber. Served with house made chips
The Cuban
Pulled marinated pork, black forest ham, Swiss cheese, dijon mustard, pickle, avocado, and mayo on a grilled ciabatta roll. Served with homemade potato chips.
Chicken Cordon Bleu Panini
Grilled chicken breast, black forest ham, Swiss cheese topped with lettuce, tomato, and mayo on ciabatta bread. Served with homemade potato chips.
BBQ Pulled Pork
Pulled marinated pork garnished with BBQ sauce and topped with crispy fried onions on a toasted bun. Served with homemade potato chips and a side of coleslaw.
Crispy Chicken Wrap
Crispy chicken tenders, lettuce, tomato, and cheddar cheese served in a grilled flour tortilla with a side of honey mustard. Served with homemade potato chips.
Turkey Reuben
Fresh roasted turkey served on grilled marble rye with swiss cheese and coleslaw. Served with 1000 island dressing and homemade potato chips.
French Fries
$6.00
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Grilled Asparagus
$8.00
Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
Mac & Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
Red Skin Garlic Mashed Potatoes
Onion Rings
Sweet Potato Fries
Coleslaw
Crisp shredded cabbage in a creamy, tangy dressing.
Side Salad
Saffron Rice
Aromatic saffron-infused rice, perfectly steamed to fluffy perfection.
Extra Dressing
$1.00
Broccoli
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
Loaded Baked Potato
Baked potato typically includes butter, sour cream, chopped bacon, and shredded cheddar cheese, garnished with chives.
Steamed Vegetables
Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
Carrot Cake
Moist Carrot Cake with Raisins, Walnuts, and Cream Cheese Frosting
Basque Cheesecake
$7.50
Flavor filled cheesecake, topped with fresh fruit
Brownie Sundae
Brownie served with vanilla ice cream, whipped cream and chocolate sauce
Bread Pudding
Warm bread pudding, served with ice cream and caramel drizzle
Apple Crisp
Homemade hot apple crispy served with vanilla ice cream and caramel sauce
Chocolate Cake
Decedent Chocolate Cake layered with Ganache and served with Chocolate Sauce, Whipped Cream, and Fresh Strawberries
Strawberry Cheese Cake
Rich Cheese Cake in a Graham Cracker Crust with Whipped Cream and Raspberry Sauce
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