Eatology Kitchen Studios

Chef's Breakfast Choice

$12.50

Chef-curated breakfast; selection varies.

Lemon Dill Breakfast Sausage with Pumpkin Pie and Fruit Compote

$12.50

Turkey, pumpkin, apple (red), pear, grape, raisin, garlic, apple juice, coconut milk, chicken broth, lemon juice, dill, honey, tapioca flour, red wine vinegar (red wine vinegar, diluted with water to 5percentage acidity), paprika, fennel seed, parsley, garlic powder, onion powder, oregano, thyme, nutmeg, cinnamon, salt, and pepper.

Spaghetti and Meatballs

$12.50

Beef, yellow squash, zucchini, cauliflower, whole peeled tomato (vine ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt and naturally derived citric acid), carrots, yellow onion, tomato paste (vine ripened tomatoes), garlic, basil, thyme, oregano, bay leaves, parsley, olive oil, salt, and pepper.

Chicken Enchilada Bowl with Sweet Potatoes & Fajita Veggies

$12.50

Chicken, sweet potato, bell pepper (red, green, yellow) tomato, yellow onion, tomato paste (vine ripened tomatoes), garlic, cumin, oregano, chili powder, chili ancho peppers, onion powder, olive oil, salt, and pepper.

Chef's Lunch/Dinner Choice

$12.50

Daily chef's selection, made with fresh ingredients.

Beef Lasagna

$12.50

Beef, sweet potato, eggplant, squash, yellow onion, thyme, oregano, bay leaf, parsley, carrot, basil, zucchini, mozzarella, whole peeled tomato (vine ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt and naturally derived citric acid), tomato paste (vine ripened tomatoes), garlic, olive oil, garlic powder, salt, and black pepper.