Full menu
Fried Wings 炸鸡翼
$10.99
Our signature chicken wings, marinated in a special sauce before deep fried until crisp and juicy. Gluten Free.
Fresh Lettuce Wraps 泰式生菜包
$12.99
Crisp iceberg lettuce cups loaded with your choice of minced protein, wok-tossed in a sweet-savory garlic-soy glaze, and finished with crunchy scallions. Cool, fresh, and bursting with flavor in every hand-held bite.
Fried Shrimp Rolls 腐竹炸虾卷
$9.99
Ultra-crispy FU PI (bean-curd sheet) rolls stuffed with bouncy, silky shrimp cake packed with Chinese celery, fresh herbs, carrot, loads of garlic, and a hint of scallion. Deep-fried until they literally explode with crunch the second you bite! Served with cucumber sticks, fresh cilantro, and our addictive sweet chili-orange sauce.
Oyster Omelette (Orh Luak) 蚝仔煎蛋
$13.99
Hawker-style masterpiece: crispy golden edges, fluffy egg center, studded with plump, briny fresh oysters. Wok-fried with sweet-potato starch for that legendary gooey-crunch texture everyone fights over. Finished with garlic chives, fresh cilantro, lime wedge, and our house sweet-spicy chilli dip on the side. One bite = instant midnight trip to Maxwell Food Centre. Pure Singapore–Malaysia street legend on a plate.Spicy level follows the dip: Medium (推荐) – adjustable
Lemongrass-Turmeric BBQ Skate Wing 香茅黄姜炭烤魔鬼鱼
$17.99
Fresh skate wing marinated overnight in lemongrass, fresh turmeric, galangal, garlic, and kaffir lime, then charred over open flames until golden and smoky. Served sizzling-hot with house tamarind-chili dip and charred lime on the side. Bright, earthy, citrusy, with that perfect smoky kick – pure Southeast Asian street fire.
Satay Skewers 马来烤沙爹
$8.99
Hand-skewered, marinated overnight, then grilled over real charcoal until lightly charred and dripping juicy. Served with thick, chunky peanut sauce, fresh cucumber, and red onion.
Curry Frying Roti 咖喱手工飞饼
$4.99
Flaky, buttery, paper-thin flatbread with a crispy exterior and soft, pull-apart layersThe undisputed king of Malaysian–Singapore breakfast! Hand-stretched and flipped until almost translucent, the dough is enriched with ghee or butter, then expertly coiled and griddled to golden perfection. Each bite delivers shatteringly crisp edges and fluffy, stretchy layers that melt in your mouth.Served hot off the pan with two classic dipping companions: Fragrant, spicy curry gravy。 A small dish of sambal and sugar for that sweet–savory contrast
Signature Penang Prawn Broth Noodle (Hokkien Mee) （槟城福建虾面）
Gurney Drive Legend prawn broth boiled for hours with roasted prawn heads & shells, pork bones, and a touch of rock sugar; insanely fragrant, naturally sweet, and packed with old-school umami. Served with thick yellow noodles + rice vermicelli, loaded with juicy sliced prawns, tender pork slices, bouncy house-made fishcake, kangkong, bean sprouts, hard-boiled egg, golden fried shallots, and crackling chili-oil pork lardons. House-made roasted chili paste served on the side. One slurp and you’re right back on 1980s Gurney Drive under the stars. Spicy level: (classic Penang fire – tell us if you want it milder)Pure hawker nostalgia in every bowl.
Seafood Tom Yum Noodle Soup 海鲜冬荫米粉
Our signature hot and sour Thai seafood soup served with rice vermicelli and assorted vegetables. Gluten Free.
Fish Head Noodle Soup 鱼头米粉
Crispy-fried fresh fish head & fillets in our signature rich milky broth with thin rice vermicelli, fresh choy sum, pickled mustard greens, ginger slices, fried garlic, tomato, scallions, and a splash of rice wine. Finished with fragrant shallot oil and cilantro.
Signature White Curry Laksa （勇记咖喱辣沙）
Creamy curry laksa with options like brisket, shredded chicken, prawn, and pork. Customize with yellow egg noodle, vermicelli, flat rice noodles, and more. Spicy delight with diverse noodle and protein choices.
Signature Chicken Soup Noodles （上汤鸡骨汤面）
Signature chicken soup noodles 浓鸡骨汤面: Choose from fish balls, char siu with wonton, shredded chicken, prawn, or mixed seafood. Noodles include egg noodles, vermicelli, rice noodles, and combinations.
Double Combo with Rice (Choose any two meats) 双拼
$14.99
Two generous portions of your favourite meats, freshly chopped and beautifully arranged on one plate. Pick any two: silky poached Hainanese chicken, honey-glazed char siu, crispy fry-roasted chicken, or crackling roast pork belly. Served with cucumber, fragrant chicken rice (or free plain rice), and our killer trio of kopitiam sauces. The classic Malaysian-Chinese coffee-shop feast — perfect for sharing, impossible to resist.
Penang Char Kway Teow （槟城炒粿条）
$15.50
The real-deal Penang night-market legend: wide flat rice noodles thrown into a screaming-hot wok until every strand is infused with insane wok hei, dark soy, fish sauce, and pure lard fragrance. Loaded with plump prawns, tender squid rings, fish cake, silky egg, garlic chives, bean sprouts, and crowned with golden pork lard cracklin’. Smoky, briny, savoury, addictive — one bite and you’re on Gurney Drive at midnight.
Thai Drunken Noodles (泰式醉酒河粉)
$14.50
Fragrant Thai holy basil, fiery bird’s-eye chilli, heaps of garlic, and a bright squeeze of fresh lime. Spicy, smoky, unapologetically addictive.
Black Pepper Pad See Ew （泰式干炒河）
Wide rice noodles wok-tossed with cracked black pepper, garlic, tender beef slices, Chinese broccoli, and silky egg in a glossy dark soy sauce. Finished with cilantro, scallion, and a big squeeze of lime. Peppery, smoky, juicy, dangerously addictive — Bangkok street comfort on steroids.
Supreme Twin-Style Silky Egg Hor Fun （极品滑蛋鸳鸯河）
Silky hor fun drenched in velvety egg gravy + golden rice vermicelli wok-fried with our house dark soy until fragrant and lightly crisp. Loaded with prawns, scallops, squid, fish cake, pork slices, choy sum, and pork lard cracklin’. Pure 80s cha chaan teng madness in every bite.
Omelette- Wrapped Pad Thai （北泰炒河）
$13.50
Northern Thai Omelette-Wrapped Pad Thai Thin rice noodles wok-fried with tamarind, fish sauce, chilli, sweet pickled radish, tofu, bean sprouts, chives, and crushed peanuts — then wrapped in a paper-thin golden omelette that’s crispy outside and juicy inside. Cut open for the big reveal — served with lime, extra peanuts, and chilli flakes. One bite and you’re at a Chiang Mai night market.
Lo Mein 中式炒面
A classic chinese staple, springy egg noodles stir-fried with your choice or protein, mix vegetables, scallions and bean sprouts in a dark soy sauce.
Signature Wok-Hei Stir-Fried Noodle （招牌镬气炒面）
Build-your-own masterpiece – 镬气爆棚，自己拼最正的一碟！
KL Hokkien Char Mee 马来福建炒面
Thick egg noodles fried over high heat with juicy shrimp, calamari, pork slices and fresh bok chop, coating every ingredient in a luscious and rich dark soy sauce mixture.
Green Curry （绿咖喱）
A creamy and mellow curry with a coconut milk based, cooked with Thai eggplant, string beans, and chili with a protein of your choice.
Curry Chicken and Potato Stew （咖喱薯仔鸡）
A simple yet hearty serving of chicken and potato in a rich curry gravy. Gluten Free.
Curry Beef Stew （秘制咖喱牛腩煲）
$22.99
Tender Beef brisket and melt-in-your-mouth tendon slow-braised for 8 hours in our house
Sweet & Sour With Pineapple （菠萝咕咾肉）
Crispy, golden pork cubes tossed in our house-made sweet & sour glaze with juicy pineapple, bell peppers, onion, and cherry tomatoes. Bright, tangy, perfectly balanced – the classic Cantonese-HK takeout everyone grew up loving.
Rendang Stew （仁当）
Rich, aromatic rendang stew with your choice of tender beef or chicken.
Wok-Fried “Wok-Hei” Omelette （镬气煎蛋）
$10.49
Fluffy eggs blasted in a screaming-hot wok until golden and fragrant. Add any filling +$2.50 each
Fiery Sambal Stinky Beans (参巴臭豆)
Juicy prawns or squid scorched in house-made sambal belacan, loaded with petai & curry leaves. Funky, sweet, spicy Malaysian legend.
Thai Cashew Kung Pao （泰式腰果宫保）
The perfect combination of Thai smoked chili paste stir-fried with hearty chicken and cashews.
Holy Basil Chilli Thunder (九層塔辣炒)
$17.99+
Real Bangkok street pad kra pao – screaming-hot wok, mountains of fresh holy basil, garlic, bird-eye chilli. The basil hits you like thunder.
Curry Beef Stew Over Rice 咖喱牛腩饭
Our signature curry dish, with cubes of beef brisket marinated in our very own curry spice blend, slow cooked over low heat in the same traditional claypot we served it in. Gluten Free.
Thai Pineapple Fried Rice 泰式菠萝炒饭
Juicy pineapple mixed with rice and your choice of meat: chicken, pork, beef, prawns, roasted pork, or Char Siu (Chinese BBQ pork). A vibrant dish with a tropical twist.
Rendang Beef Over Rice 仁当牛饭
Slow-cooked beef rendang, typically infused with aromatic spices and coconut milk, served over steamed rice.
Ginger & Scallion Sauce 姜葱酱盖饭
Ginger & scallion sauce over rice. Choice of protein: chicken, pork, beef, squid, prawns, or mixed seafood.
Salty Fish & Chicken Dice Over Rice 咸魚雞粒盖饭
Salted fish and diced chicken typically served over rice, often accompanied by vegetables and egg.
House Fried Rice 本楼炒饭
Mixed fried rice topped with choice of protein: chicken, pork, beef, shrimp, roasted pork, or char siu.
Curry Potato Chicken Over Rice 咖喱土豆鸡饭
Tender chicken and potatoes in a savory curry sauce, served over rice.
Sweet and Sour with Pineapples Over Rice 菠萝咕噜盖饭
A popular Chinese dish worldwide, made with deep-fried chicken or pork, stir-fried with pineapple and vegetables, coated in a luscious and tangy sauce.
Yong Chow Fried Rice Combo 扬州炒饭
A classic Chinese takeout favorite! Fluffy rice wok-fried with succulent shrimp, tender BBQ pork (char siu), chicken, onion, scrambled eggs, and scallions. Lightly seasoned for balanced flavor – savory, colorful, and packed with texture in every bite.
Lemongrass Sauce Over Rice 香茅盖饭
Variety of meats including chicken, pork, beef, prawns, roasted pork, or char siu. Served over rice with fragrant lemongrass sauce.
Golden Curry Rice 黃咖喱盖饭
Golden curry sauce over rice with choice of meat: chicken, pork, beef, prawn, roasted pork, or char siu (barbecue pork). A traditional Asian "over-rice" dish.
Green Curry Over Rice 绿咖喱饭
Green Pepper & Fermented Black Bean Sauce Over Rice 豉椒盖饭
Spicy green pepper and fermented black bean sauce served over rice. Choice of chicken, pork, beef, prawn, roasted pork, or char siu for variety.
Rendang Chicken Rice 仁当鸡饭
Chicken slow-cooked in rich rendang spices, served over steamed rice, typically accompanied by fragrant herbs and a hint of coconut.
Coconut Fried Rice 椰香炒饭
A refreshing new twist on fried rice that is infused with the nutty fragrance of toasted coconut.
Black Pepper Over Rice 黑椒
Black pepper sauce over steamed rice, choice of chicken, pork, beef, prawn, or Cantonese-style roasted meats.
Thai Basil Sauce Over Rice 九層塔盖饭
Thai basil sauce served over rice. Choose from an assortment of meats, including chicken, pork, beef, prawns, roasted pork, or Char Siu (barbecue pork).
Nasi Lemak Coconut Rice Platter 传统椰浆饭
Coconut rice topped with your choice of Rendang Chicken, Fried Chicken Wings, Sambal Calamari, Sambal Shrimp, or Rendang Beef. Classic flavors in one satisfying over-rice dish.
Stone Rice Option 石锅香饭选择
Piping-hot stone bowl arrives at 400 °C – jasmine rice sizzles the moment it touches the surface, topped with our signature creamy silky egg that oozes into every bite for ultimate comfort.
Chopstick 筷子
$0.50
Traditional Chinese chopsticks made of durable material with intricate gold designs.
Napkins 纸巾
Soft, absorbent napkins for a clean and convenient dining experience.
Fork 叉
A four-pronged utensil for picking up and eating food.
Spoon 匙
A utensil with a rounded bowl and a handle, designed for eating soups, rice, and other dishes.
Mango Sticky Rice 芒果糯米饭
$6.99
Sweet glutinous rice infused with fragrant coconut and pandan sauce, served with aromatic, fresh ripe Thai mango.
Grass Jelly with Soy Milk 豆奶凉粉冰
$5.50
A local favourite in Southeast Asia. A glass of nutritious soy milk mixed with chewy and refreshing grass jelly.
Grass Jelly with Lychee 荔枝凉粉冰
A popular thirst quencher on hot sunny days, An iced cold lychee drink with refreshing grass jelly goes very well with our hot food.
Soda 汽水
$2.50
Coke, Diet Coke, Sprite, Ginger Ale, Seltzer: 12oz. Spring Water: 17oz.
Peach Iced Tea 蜜桃冰茶
Sweet and fruit, a fragrant iced drink to sip on a hot summer afternoon.
Hakka Pan Mee 客家板面
Traditional Hakka handmade noodles in clear anchovy broth, topped with savoury minced pork, crispy fried anchovies, choy sum, wood ear fungus, fragrant shallots and a spoonful of fragrant shallot oil.
Iced Milk Tea Shake 奶茶冰
A sweet, creamy yet refreshing beverage made with milk, sugar and traditional Thai tea leaves.
Iced Coffee Shake 咖啡冰
A strong yet robust glass of traditional Vietnamese coffee served over ice with condensed milk for a sweet finish.
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