Full menu
Crab Meat & Fish Maw Soup 蟹肉鱼肚羹
$23.95
Chicken Corn Soup 鸡茸玉米羹
$16.95
Chicken broth with cream of corn soup.
Hot & Sour Wonton Soup 酸辣云吞汤
$18.50
Hot and spicy. A traditional Chinese soup with wonton, broth, eggs, tofu and vegetables.
Seafood Hot & Sour Soup 海鲜酸辣汤
Hot and spicy. A traditional Chinese soup with seafood, broth, eggs, tofu, and vegetables.
Vege Hot & Sour Soup 素酸辣汤
Hot and spicy. A traditional Chinese soup with broth, eggs, tofu, and vegetables.
Wor Wonton Soup 窝云吞汤 (6pcs)
$19.50
House-made Chinese dumplings with minced pork and shrimp filling in soup with various veggies.
Fish Filet with Preserved Egg & Cilantro Soup 香茜鱼片皮蛋汤
$18.95
Sliced fish fillet, preserved egg, and cilantro in a clear, savory broth.
Wonton Soup 云吞汤 (10pcs)
Ten pieces of delicately wrapped wontons, filled with a mix of pork and possibly shrimp, served in a seasoned broth, often garnished with green onions.
Dried Scallop & Yellow Chives Soup 韭王瑶柱羹
Dried scallops and yellow chives in a savory broth, typically includes a thickened base.
West Lake Beef Soup 西湖牛肉羹
Minced beef and egg whites combined with cilantro and mushrooms in a savory broth.
Seafood Tofu Soup 海鲜豆腐羹
A savory soup combining shrimp, scallops, tofu, and egg whites, typically enhanced with a selection of vegetables.
Honey Glazed Walnut Prawns 核桃明虾球
$22.95
Tender prawns coated in a creamy honey glaze, garnished with caramelized walnuts and fresh cilantro.
Salt & Pepper Crispy Fish Fillet 椒盐鱼片
$19.95
Hot and spicy.
Golden Pumpkin & Prawns with Yolk 金沙南瓜虾
$24.50
Crispy prawns and pumpkin pieces coated with salted egg yolk, garnished with fresh cilantro.
Scramble Egg with Shrimp 滑蛋炒虾球
$21.50
Shrimp gently scrambled with eggs, often complemented by a hint of green onion for added flavor.
Prawns, Scallop & Squid with XO Chili Sauce XO酱炒三鲜
Hot & Spicy.
Shrimp with Chinese Vegetables 碧绿炒虾球
Stir-fried shrimp with a selection of Chinese vegetables, including bok choy, fresh mushrooms, bamboo shoots, and snow peas, in a light sauce.
Crispy Whole Sole 干煎龙利鱼
$22.99
Whole sole fish, pan-fried until crispy, typically served with a light soy-based sauce and garnished with scallions and ginger.
Fish Filet with Corn Sauce 玉米斑球
Tender fish fillet cooked in a creamy corn sauce, typically includes sweet corn kernels and a hint of egg for a smooth texture.
Fish Chongqing Style 水煮鱼
Pumpkin Curry Seafood 咖喱海鲜南瓜盅
$28.95
Served in a hollowed pumpkin, this dish combines seafood with a rich curry sauce, often including shrimp, squid, and scallops, accented with vegetables.
Fish Filet with Black Bean Sauce 豉汁鱼片
Stir-fried fish filet with bell peppers and onions, coated in a savory black bean sauce.
Fish Filet with Sweet & Sour Sauce 甜酸鱼片
Deep-fried fish filet, typically includes bell peppers, onions, and pineapple, all coated in a classic sweet and sour sauce.
Fish Filet with Spring Vegetables 菜远斑球
Tender fish fillet stir-fried with crisp bok choy, carrots, and mushrooms.
Salt & Pepper Squid 椒盐鲜鱿
Black Pepper Diced Beef Steak 黑椒牛柳粒
$23.50
Salt & Pepper Pork Chop 椒盐排骨
Peking Style Pork Chop 京都排骨
Tender pork chops coated in a sweet and tangy Peking-style sauce, garnished with peas, diced carrots, and a sprig of cilantro.
Sweet & Sour Chicken 凤梨咕噜鸡
Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
General Tso's Chicken 左宗棠鸡
String Bean with Chicken 四季豆炒鸡肉
Sliced chicken stir-fried with fresh string beans, typically in a savory garlic sauce.
Stir-Fried Beef with Broccoli 西兰花牛肉
Sliced beef stir-fried with broccoli, typically includes a savory brown garlic sauce.
Sesame Chicken 芝麻鸡肉
Golden, crispy chicken pieces are coated in a special sesame sauce and garnished with toasted sesame seeds, offering a rich sesame aroma.
Chicken with Chinese Broccoli 鸡肉炒芥兰
$20.95
Tender chicken slices stir-fried with crisp Chinese broccoli and fresh carrots.
Beef with Chinese Broccoli 牛肉炒芥兰
Sliced beef stir-fried with Chinese broccoli, typically served in a savory brown sauce.
Stir-Fried Chicken with Broccoli 西兰花鸡肉
Sliced chicken and broccoli stir-fried, typically includes a savory garlic sauce.
Cashew Nuts Chicken 腰果鸡肉
Tender chicken stir-fried with crunchy cashew nuts, broccoli, zucchini, carrots, and mushrooms in a savory sauce.
Bitter Melon with Chicken 凉瓜炒鸡肉
Chicken and bitter melon stir-fried, typically includes hints of garlic and black bean sauce for depth of flavor.
String Bean with Beef 四季豆炒牛肉
Sliced beef and string beans stir-fried with a savory garlic brown sauce.
Bitter Melon with Beef 凉瓜炒牛肉
Mongolian Chicken 蒙古鸡肉
Sesame Beef 芝麻牛肉
Kung Pao Chicken 宫保鸡
Beef with XO Chili Sauce XO酱炒牛肉
$20.50
Hot and Spicy.
Sweet & Sour Pork 凤梨咕噜肉
Crispy pork pieces tossed in a tangy sweet and sour sauce with bell peppers, onions, and pineapple chunks.
Mongolian Beef 蒙古牛肉
Seafood with Eggplant 海鲜茄子煲
Seafood with eggplant in a clay pot, typically includes a mix of seafood such as shrimp and scallops, combined with tender eggplant, slow-cooked in a savory sauce.
Seafood with Tofu 海鲜豆腐煲
Mixed seafood and tofu cooked together in a traditional clay pot, often accompanied by a savory sauce and a variety of vegetables.
Braised Pork Belly W/ Preserved Vegetable 梅菜扣肉
Braised pork belly with preserved vegetables, cooked in a clay pot with a savory Chinese brown sauce, typically includes lean and fatty pork slices and diced preserved vegetables.
Pork Chop with Eggplant 猪扒茄子煲
Pork chop and eggplant slow-cooked in a clay pot, typically includes a savory sauce with garlic and ginger accents.
Braised Fish Filet with Tofu 红烧斑腩煲
Braised fish filet and tofu in a rich, savory sauce, typically includes shiitake mushrooms and a blend of traditional Chinese seasonings, served in a clay pot.
Salted Fish & Chicken with Tofu 咸鱼鸡粒豆腐煲
Tofu and chicken, stewed with salted fish in a traditional clay pot, often includes ginger and green onions.
Eggplant with Spicy Garlic 鱼香茄子煲
Braised Beef Brisket with Daikon 萝卜牛腩煲
Tender beef brisket and daikon radish, stewed in a savory broth, typically includes aromatics such as ginger and scallions, served in a traditional clay pot.
Spicy Seafood with Tofu 大千海鲜豆腐煲
Sizzling Chicken 啫啫鸡煲
Diced Beef Steak with Honey 蜜椒牛柳粒
Diced beef steak stir-fried with a honey pepper sauce, typically incorporating bell peppers for a sweet and slightly spicy flavor profile.
French Style Filet Mignon 法式牛柳粒
Diced filet mignon sautéed with a blend of onions and bell peppers, enveloped in a rich black pepper sauce, embodying a fusion of French and Chinese flavors.
Salt & Pepper Prawns with Shell 椒盐大虾
$21.55
Prawns, with their shells on, are seasoned with salt and pepper, offering a crispy texture, typically stir-fried with garlic and a hint of spicy seasoning.
Coffee Pork Ribs 咖啡排骨
Chicken with Mushrooms BBQ Sauce 烧汁珍菌炒鸡肉
Crispy Fresh Chinese Yam with Mushroom 鲜淮山炒珍菌
Crispy fresh Chinese yam and mushrooms, typically stir-fried to achieve a delightful texture, often accompanied by a selection of aromatic herbs and spices.
Tender Beef Chongqing Style 水煮牛肉
Steak Cubes & Scallop w/ Honey Pepper Sauce 蜜椒带子牛柳粒
$27.95
Tomato Sauce Oxtail with Pumpkin 南瓜茄汁牛尾煲
$38.95
Beef with Mushrooms BBQ Sauce 烧汁珍菌炒牛肉
Sliced beef stir-fried with mushrooms, typically includes onions, in a savory BBQ sauce.
Honey Pork Ribs 蜜椒排骨
Spring Roll 素春卷
$11.95
Crispy fried spring roll filled with a blend of finely chopped vegetables.
Deep Fried Tofu with Spicy Salt 椒盐豆腐
$14.50
Fried Shrimp 炸虾 (8pcs)
$14.95
Eight pieces of shrimp, lightly battered and deep-fried to achieve a crispy texture.
Pork Sticker 锅贴
Pan-fried dumplings filled with a savory mixture of ground pork, typically including a blend of vegetables and spices.
Deep Fried Chicken Wing with Spicy Salt 椒盐鸡翅
Beef Brisket & Wonton Noodle Soup 牛腩云吞汤面
Noodles served in a savory broth, accompanied by tender beef brisket and homemade wontons, typically garnished with scallions.
Beef Stew Noodle Soup 牛腩汤面
$17.95
Tender beef stew served over noodles in a savory broth, typically includes scallions and bok choy.
Tender Green & Chicken Noodles Soup 菜远鸡球汤面
Tender greens and chicken pieces in a clear noodle soup, typically complemented by a selection of common Chinese herbs and vegetables.
Wonton Noodle Soup 云吞汤面
Wonton noodle soup typically features delicate pork and shrimp wontons served in a savory broth with egg noodles and garnished with bok choy.
Seafood Noodle Soup 海鲜汤面
Seafood noodle soup 海鲜汤面 typically includes a variety of seafood such as shrimp, scallops, and squid, served with noodles in a savory broth.
Sauteed Pea Sprout 清炒大豆苗
$22.50
Tender pea sprouts sautéed with garlic, offering a fresh and crisp texture.
Mushroom & Pea Sprout w/Egg Tofu 珍菌玉子豆腐扒豆苗
$24.95
Mushrooms and tender pea sprouts paired with silky egg tofu slices.
Braised Tofu with Vegetable 红烧豆腐
Sichuan Style Dried Fried String Beans 干扁四季豆
Crispy string beans stir-fried with savory spices, garlic, and onions.
Seasonal Vegetable 炒什菜
A medley of broccoli, snow peas, bok choy, and shiitake mushrooms stir-fried in a savory sauce.
Ma Po Tofu 麻婆豆腐
Braised Tofu with Mushrooms & Vegetables 鲜珍菌红烧豆腐
Stir Fried Chinese Broccoli with Garlic Sauce 蒜蓉炒芥兰
Chinese broccoli stir-fried with a savory garlic sauce, incorporating the crisp textures and aromatic qualities of fresh garlic.
Kung Pao Tofu 宫保豆腐
Sautéed Mushroom & String Bean w/Black Pepper Sauce 黑椒炒珍菌四季豆
Dried Scallop & Pea Sprout w/Egg Tofu 瑶柱玉子豆腐扒豆苗
Egg tofu and pea sprout topped with dried scallop, typically prepared with a savory sauce.
Stir Fried Broccoli with Garlic Sauce 蒜蓉炒西兰花
Broccoli stir-fried with garlic, typically in a savory sauce.
String Beans w/XO Sauce XO酱炒四季豆
Braised Mushroom w/Seasonal Vegetable 北菇扒什菜
Braised mushrooms paired with a medley of seasonal vegetables, typically featuring shiitake mushrooms and a selection of greens, gently simmered to enhance their natural flavors.
Beef Chow Fun 干炒牛河
Tender beef slices stir-fried with wide rice noodles, crisp bean sprouts, and green onions in a savory sauce.
House Special Chow Mein 招牌炒面
Tender noodles stir-fried with bean sprouts, cabbage, and a mix of meats, creating a balanced blend of textures and flavors.
Seafood Crispy Noodle 海鲜煎面
$21.95
Crispy noodles topped with a medley of seafood, typically includes shrimp, squid, and scallops, with a savory sauce.
Scrambled Egg & Shrimp Chow Fun 滑蛋虾炒河
Chicken Chow Mein 鸡肉炒面
Stir-fried egg noodles combined with chicken, cabbage, carrots, bean sprouts, and onions, typically seasoned with soy sauce.
Fried Rice Vermicelli in Singapore Style 星洲炒米粉
Mushroom Soy Sauce Chow Mein 珍菌豉油王炒面
Stir-fried chow mein featuring a savory blend of mushrooms and rich soy sauce, typically complemented by a selection of vegetables.
Tomato & Beef Crispy Noodle 番茄牛肉煎面
Crispy noodles topped with stir-fried beef and tomatoes, typically includes onions and bell peppers in a light tomato sauce.
Vegetables Chow Mein 杂菜炒面
Egg noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, cabbage, and bean sprouts.
Beef Chow Fun w/ XO Chili Sauce XO酱炒牛河
Braised E-Fu Noodle w/Yellow Chives & Mushroom 韭王珍菌干烧伊面
Braised e-fu noodles gently cooked with yellow chives and mushrooms, offering a savory blend of textures and flavors.
Chicken Chow Fun 干炒鸡河
Wide rice noodles stir-fried with chicken, typically includes bean sprouts and green onions.
Chicken Chow Fun in Black Bean Sauce 豉汁湿炒鸡河
Chicken chow fun in black bean sauce features wide rice noodles stir-fried with chicken and coated in a savory black bean sauce.
Singapore Style Chow Fun w/Curry Sauce 星洲炒河粉
Beef & Bitter Melon Chow Fun 凉瓜牛肉炒河粉
Wide rice noodles stir-fried with slices of beef and bitter melon, following the traditional Cantonese style.
Braised E-Fu Noodle w/Dried Scallop 瑶柱干烧伊面
Braised e-fu noodles with dried scallop typically feature soft, silky noodles accompanied by umami-rich dried scallops, often enhanced with mushrooms and a savory sauce.
Shrimp Chow Mein 虾炒面
Stir-fried noodles with shrimp, bean sprouts, onions, and green onions, typically seasoned with a savory sauce.
Beef Chow Mein 牛肉炒面
Egg noodles stir-fried with beef, onions, carrots, and cabbage, seasoned with oyster and soy sauces.
Beef Chow Fun in Black Bean Sauce 豉汁湿炒牛河
Flat rice noodles stir-fried with slices of beef and a mix of vegetables, generously coated in a savory black bean sauce.
Seafood Chow Mien 海鲜炒面
House Special Fried Rice 招牌炒饭
Yang Chow Fried Rice 扬州炒饭
Aromatic fried rice with shrimp, diced ham, peas, carrots, and scrambled eggs, seasoned with soy sauce and garnished with green onions.
Egg White Fried Rice w/Dried Scallop 瑶柱蛋白炒饭
Dried scallop and egg white stir-fried with jasmine rice, often garnished with scallions for a simple yet elegant dish.
Chicken Fried Rice 鸡粒炒饭
$17.50
White rice stir-fried with diced chicken, eggs, peas, carrots, and onions, seasoned with soy sauce.
BBQ Pork Fried Rice 叉烧炒饭
Diced BBQ pork stir-fried with jasmine rice, including peas, carrots, and eggs, seasoned with soy sauce and garnished with green onions.
FuJian Style Fried Rice 福建炒饭
Fujian style fried rice typically features a savory blend of seafood, including shrimp and scallops, mixed with peas, carrots, and egg, all served over fried rice with a light gravy.
House Special Seafood Fried Rice w/XO Sauce XO酱海鲜炒饭
Stir-fried jasmine rice with a mix of seafood, typically includes shrimp and scallops, combined with egg and green onions, all flavored with XO sauce, a spicy seafood sauce.
Chicken Fried Rice w/Salted Fish 咸鱼鸡粒炒饭
Tender chicken, salted fish, scrambled eggs, and fresh scallions stir-fried with fragrant rice.
Cilantro Beef Fried Rice 香茜生炒牛肉饭
Rice stir-fried with slices of beef and cilantro, typically includes egg, peas, and carrots.
Steamed Rice 白饭
$3.25
Fluffy steamed white rice, cooked to perfection, ideal as a side dish for any meal.
Seafood Fried Rice w/ Dried Scallops 海鲜瑶柱炒饭
Wok-tossed rice with shrimp, various seafood, and dried scallops, typically includes peas, carrots, onions, and egg.
Double Egg Fried Rice w/XO Chili Sauce 金双蛋炒饭
Stir-fried rice with both egg yolk and egg white, enhanced with XO chili sauce, commonly includes green onions for added flavor.
Shrimp Fried Rice 虾炒饭
Curry Seafood Fried Rice 咖喱海鲜炒饭
Pork & Preserve Egg Porridge 皮蛋瘦肉粥
$13.00
Rice porridge with tender pork and preserved egg, creating a smooth and comforting dish typically garnished with green onions and ginger.
Plain Porridge 白粥
$9.00
Traditional rice porridge, a simple and comforting dish made by cooking rice in a large amount of water until it forms a creamy consistency.
Fish Filet Porridge 鱼片粥
$14.00
Fish fillet porridge 鱼片粥: Tender fish fillets simmered with jasmine rice to a soup-like consistency, typically garnished with ginger and green onions.
Beef Porridge 牛肉粥
Marinated beef mixed into a creamy rice porridge, often garnished with green onions.
Shrimp & Lettuce Porridge 生菜虾球粥
Smooth rice porridge with shrimp and crisp lettuce.
Chinese Fried Dough Sticks 油条
$3.30
Deep-fried dough sticks, typically light and airy, often enjoyed with porridge or soy milk.
Seafood Porridge 海鲜粥
Seafood porridge typically includes shrimp, calamari, and fish, cooked with white rice into a creamy, soup-like consistency.
Ice Honey Lemon 冻柠蜜
$4.50
Iced tea infused with a sweet blend of honey and fresh lemon juice.
Hong Kong Style Red Bean Ice 港式红豆冰
$5.20
Thai Ice Tea 冻泰式奶茶
$5.00
Thai ice tea, a chilled blend of strongly brewed tea, sweetened with sugar, and enriched with creamy milk, offering a distinctive taste.
Hong Kong Style Hot Lemon Tea 港式热柠茶
Hot tea infused with fresh lemon, following the traditional Hong Kong style preparation.
Hong Kong Style Hot Milk Tea 港式热奶茶
Hong Kong style hot milk tea is brewed with a strong black tea and mixed with condensed milk, served hot.
Hot Honey Lemon 热柠蜜
Warm beverage combining honey and fresh lemon juice, typically served to provide a soothing experience.
Soda 汽水
$2.95
Coke , Sprite & Diet Coke
Hong Kong Style Ice Milk Tea 港式冻奶茶
A refreshing blend of strong black tea and milk, served chilled and sweetened, embodying the classic Hong Kong style.
Hong Kong Style Ice Lemon Tea 港式冻柠茶
Refreshing black tea with slices of fresh lemon, combining citrus zest with a smooth tea base.
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