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96 oz Coffee Box - Hot or Iced Coffee
$35.00
96 oz freshly prepared coffee, great for catering to small gatherings; optional: Cups, lids, straws, stir sticks, sweeteners, half and half; select all needed supplies
The Local Honey
$6.95
Local honey, espresso, steamed Mill-King dairy
Caramel Latte
$7.45
House-made caramel sauce, espresso, steamed Mill-King dairy
Mocha
House-made chocolate sauce, espresso, steamed Mill-King dairy
Cappuccino
$5.95
Espresso, steamed Mill-King dairy. *6 oz*
Latte
$6.45
Espresso, steamed Mill-King dairy
Vanilla Latte
House-made vanilla syrup, espresso, steamed Mill-King dairy
Chai Latte
Bhakti Chai concentrate steamed with Mill-King dairy, garnished with our chai spice blend
Cortado
Espresso, lightly steamed Mill-King dairy, served with complimentary Rambler sparkling mineral water to cleanse the palate. *4.5 oz*
Steamer
$3.00
Free house-made flavor of choice, steamed Mill-King dairy
Espresso
$4.95
Our featured espresso of the day, served with complimentary 6 oz Topo Chico sparkling mineral water to cleanse the palate
96 oz Coffee Box - Cold Brew
$40.00
96 oz cold brew coffee, great for catering to small gatherings; optional: Cups, lids, straws, stir sticks, sweeteners, half and half; select all needed supplies
Hot Tea
$3.95
Choose from our selection of Kilogram Loose Tea.
London Fog
$6.25
House-made vanilla syrup, Earl grey tea, steamed Mill-King dairy
Americano
Our featured espresso of the day, diluted with hot water
Filter Coffee
Our featured drip coffee of the day. Brewed fresh every hour
Iced Strawberry Matcha Latte
$8.45
House-made fresh strawberry syrup, honey, matcha, Mill-King Dairy topped with freeze dried strawberry. Available hot or iced.
Lavender Honey Latte
Lavender syrup, honey, espresso, steamed Mill-King Dairy.
Matcha Pink Lemonade
$8.75
House-made strawberry syrup infused w/honey, matcha, fresh lemon juice, sparkling water. 16 oz Iced only
Lemonade
$4.75
Fresh lemon juice, sugar, water. The old fashioned way.
Patio Mule
$8.25
Ginger beer, fresh lemon juice, double shot espresso, sprig of mint. 16 iced only
Maple Almond Shaker
Maple syrup, Double shot of espresso, Almond milk. Shaken over ice, topped with fresh ground nutmeg.
Mister Pop
$7.25
Coffee Soda with a candied cherry.
Iced Local Honey
Local honey, espresso, Mill-King dairy, served over ice
Iced Latte
Espresso, Mill-King dairy, served over ice
Iced Vanilla Latte
House-made vanilla syrup, espresso, Mill-King dairy, served over ice
Iced Caramel Latte
House-made caramel sauce, espresso, Mill-King dairy, served over ice
Iced Matcha Latte
Matcha, Mill-King dairy, served over ice
The Local Oat
Local honey, house-made simple syrup, double espresso, Oatly oat milk, shaken and served over ice, garnished with our chai spice blend
Iced Chai Latte
Bhakti Chai concentrate, Mill-King dairy
Iced Mocha
House-made chocolate sauce, espresso, Mill-King dairy, served over ice
Nitro Cold Brew
Cold brewed to perfection, our house recipe is a very smooth, low-acid alternative to iced coffee.
Iced Coffee
$5.45
Our featured iced coffee of the day
Chai Cream Soda
House-made vanilla syrup, Bhakti chai concentrate, Topo Chico, Half and Half, served over ice
Iced Tea
Milk
Mill-King dairy 12 oz
Chocolate Milk
$4.00
House-made chocolate sauce, house-made vanilla syrup, Mill-King dairy
Cold Brew
Iced Americano
Our featured espresso of the day, diluted in cold water, served over ice
Ethiopia Guji Goro Badesa Washed - 12 oz bag
$23.00
Tasting Notes: Fig, Raspberry, Black Tea Producer: Multiple Location: Guji - Habtamu Fikadu Aga Uraga Site Altitude: 2,021 – 2,100 masl Process: Washed Summer has arrived, which means new Ethiopian offerings have too! Our first of the year is a washed coffee that was produced by multiple farmers in the Hambela district within the Guji Zone of Ethiopia. The washing station in Goro Badesa sits 2,100 meters above sea level, a very high altitude for coffee producing. We find this to be a
Threshold Espresso - 12 oz Bag
$22.00
Flavor Notes: Smoky, Sweet, Chocolate Region: Santa Ana, El Salvador, Central America Growing Elevation: 1,500 MASL Producer: Dumont Family Variety: Bourbon Process: Washed
Ethiopia Banko Chelchele - 12 oz bag
Tasting Notes: Blueberry, Cashew, Nougat Producer: Small Holder Farmers Location: Banko Chelchele Altitude: 1,900-2,300 masl Process: Natural This natural coffee from Yirgacheffe is our second Ethiopian offering for this summer season and we can't wait for you to try it! This coffee was produced by multiple farmers in the Banko Chelchele village within the Gedeo Zone of Ethiopia. For the people of Chelchele, coffee represents not only a source of income but also a symbol of community an
Decaf Colombia- 12 oz Bag
Flavor Notes: Smooth, Smoky, Cocoa
Cultivar Instant Coffee - 6 pack
$13.00
Try our popular Cream & Sugar Dark Roast instantly with 8-10oz of hot or cold water, perfect for traveling or on-the-go!
Organic Blend 333 - 15 Count Box
$9.99
Kilogram Tea: A caffeine-free blend of the finest rosehips, chamomile, and peppermint available. The sweet tart rosehips provide a perfect base for the warm honeyed flavors of the chamomile and the soothing character of our peppermint. Packaging may vary from photo
Yirguji - 12 oz bag
Tasting Notes: Peach, Blackberry, Floral Producer: Multiple Location: Yirgacheffe & Guji Regions Altitude: 1,900-2,300 masl Process: Natural/Washed Our third Ethiopian offering for this summer season is a curated blend of both our washed Guji and natural Yirgacheffe. This cup is bright and vibrant - full of sweet berry notes, a juicy mouthfeel, and a balanced finish.
Mexico Rancho El Separo No. 10 COE 2025 Winner - 4 oz tin
Tasting Notes: Dark Chocolate, Orange Zest, White Grape Producer: Senén Sampieri Bulbarella Score: 87.44 Region: Veracruz, Mexico Growing Elevation: 1,400 masl Process: Honey Varietal: Anacafé 14, Marsellesa This coffee placed #10 in this year's Cup of Excellence competition. We find it to be a dynamic cup with notes of dark chocolate and fresh fruit that are greeted by a sharp, citrus acidity. The aftertaste lingers and is reminiscent of molasses, cacao, and roasted nuts. We love how a
Honduras Finca Karmél No. 3 COE 2025 Winner - 4 oz tin
$28.00
Tasting Notes: Apricot, Warming Spices, Graham Cracker Producer: Elías Yeltsin Hernández Tejada Score: 89.06 Region: Santa Bárbara, Honduras Growing Elevation: 1,380 masl Process: Honey Varietal: Pacas This coffee placed #3 in this year's Cup of Excellence competition. The rich body and subtle sweetness of this offering come together in what we believe to be a remarkably balanced cup. At first sip, you will be greeted by the flavor of honey graham crackers followed by a lingering after
Ethiopia Sidamo Natural - 12 oz bag
$25.00
Tasting Notes: Butterscotch, Warming Spices, Key Lime Producer: Alo Coffee Location: Faficho, Bensa, Sidama Altitude: 2,180-2,300 masl Process: Natural This natural coffee from Sidama is our first Ethiopian offering from the renowned Tamiru, former university teacher and electrical engineer turned award winning coffee producer. Him and his wife, Messi, remain focused on a singular mission: to prove that Sidama’s finest coffees can stand among the world’s best. Uniformly ripe cherries fr
Peru Finca Nueva Alianza COE #5 - 4 oz tin
$32.00
Tasting Notes: Grape, Pineapple, Malt Producer: Dwight Aguilar Masias Score: 89.86 Region: Santa Teresa, Cusco, Peru Growing Elevation: 1,900 masl Process: Washed Varietal: Yellow Geisha This coffee placed #5 in the 2025 Cup of Excellence competition. In line with our other COE offerings, this cup is complex and well-balanced. As soon as you grind the beans, your nose will be hit with enzymatic fragrances similar to a natural wine. The first sip greets the palate with flavors of tropical
Organic Chamomile - 15 Count Box
Kilogram Tea: Our Croatian Chamomile blossoms are a great caffeine-free herbal alternative to our teas. The buttery body and apple-like aroma can be enhanced with a touch of honey for a soothing beverage that can be enjoyed throughout the day. Packaging may vary from photo
Ethiopia Sidamo Washed - 8 oz bag
Tasting Notes: Lemonade, Black Tea, Prune Producer: Alo Coffee Location: Alo Village, Bensa, Sidama Altitude: 2,400-2,550 masl Process: Washed This washed coffee from Sidama is our second Ethiopian offering from the renowned Tamiru, former university teacher and electrical engineer turned award winning coffee producer. Him and his wife, Messi, remain focused on a singular mission: to prove that Sidama’s finest coffees can stand among the world’s best. After harvest, ripe coffee cherries
Kenya Gaturiri Nyeri- 12 oz bag
$24.00
Tasting Notes: Butterscotch, Golden Raisin, Black Tea Region: Nyeri, Central Province Growing Elevation: 1,800 masl Producer: The Barichu Cooperative Society Variety: SL-28 & SL-34 Process: Washed We were cupping for more than a few weeks trying to find our first Kenyan offering of the year and we think this one will be a treat for y'all. Sourced through our long-time friends at Falcon Coffees, this coffee stood out on the table for its sweetness and complex profile. The dry grounds deliver a
Cream & Sugar Dark Roast - 12 oz Bag
100% Guatemala San Antonio La Paz with dark roast profile Flavor Notes: Smoky, Sweet, Chocolate Region: Sierra de Las Minas, Guatemala, Central America Growing Elevation: 1,200 - 1,40
Breakfast Blend - 12 oz bag
Blend Components: 70% Guatemala San Antonio, 30% Colombia Inza Flavor Notes: Apple, Caramel, Marzipan Varietals: Caturra, Bourbon, Castillo, Colombia, Tabi, San Ramon Process
Coconut Milk Chocolate
$11.50
The bar you’ve all been waiting for. Our first true “milk” chocolate… made without dairy! We handcraft this vegan 52% milk chocolate (32% cocoa liquor and 20% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in Del Tambo, Ecuador plus organic coconut. This long-awaited chocolate is Certified Kosher D.E., vegan, gluten-free and dairy-free. NET WEIGHT: 85G (3OZ)
FRUIT PUNCH DARK CHOCOLATE BAR
Ripe strawberries. Tangy pineapple. Add a dash of black pepper and you’ve got our newest, juiciest creation. It’s like the Mai Tai of chocolate bars– fruity and sweet but delicately balanced and packs a punch. Featuring 52% dark chocolate made with cocoa beans we source directly from Mababu, Tanzania, this complex bar is unlike anything else we’ve made–or tried before. This tropical chocolate is Certified Kosher D.E., vegan, gluten-free and dairy-free. NET WEIGHT: 85G (3OZ)
Califia Almond Milk - Quart
Califia's Barista Blend almond milk
Itty Bitty Bar
$1.10
Depending on what is in stock, the itty Bar™ Box may include any or all of the following— -70% Del Tambo, Ecuador Dark Chocolate -72% Zamora, Amazonia Dark Chocolate -72% Mababu, Tanzania Dark Chocolate -77% Davao, Philippines Dark Chocolate These bite-sized itty bitty chocolate bars are Certified Kosher D.E., vegan and gluten free.
Minor Figures Oat Milk - Quart Carton
Minor Figures oat milk
Mill-King Whole Milk - Gallon.
$8.95
Mill-King Dairy from McGregor, TX 76657. Low-temp pasteurized, non-homogenized, cream on top.
DARK MILK CHOCOLATE + BLACK LICORICE COLLABARATION™ BAR
$11.00
Dark milk chocolate bar blended with black licorice, offering a unique combination of rich cocoa and distinctive licorice flavor.
Toschi Cherries Can
$29.00
Rich black cherries preserved in sweet syrup, perfect for enhancing desserts, yogurt, or beverages. Gluten-free and vegan-friendly.
Rambler
$2.00
Sparkling mineral water - 12 oz can
12 pk Rambler Original
12 pk of Rambler Original sparkling water(cans).
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