Full menu
Mozzarella Frita
$10.99
Breaded and fried mozzarella, typically served with a tomato sauce for dipping.
Zuppa di Cozze
$14.99
Mussel soup with choice of red or white broth. Classic Italian starter.
Clams Casino
$13.99
Littleneck clams typically topped with bacon, peppers, and onions, baked with a hint of white wine and butter.
Calamari
$12.99
Breaded and fried calamari served with a side of marinara sauce and a lemon wedge for a classic Italian appetizer experience.
Cannoli de Melanzane
Eggplant rolls typically stuffed with ricotta cheese and spinach, finished with a light tomato sauce.
Portabella Ripieno
Portabella mushrooms typically stuffed with a blend of bread crumbs and cheese, garnished with fresh tomatoes and basil.
Cup Alfredo
$5.99
Creamy alfredo sauce served in a cup, typically made with parmesan cheese and butter, ideal for dipping or drizzling.
cup of meat sauce
A rich meat sauce featuring ground meat, typically simmered with tomatoes, garlic, and herbs, offering a classic Italian appetizer experience.
Cup Marinara
$4.99
House-made marinara sauce, typically featuring tomatoes, garlic, and herbs, ideal for dipping or enhancing various dishes.
Gambaretti Fra Diavolo
$15.99
Sautéed shrimp with garlic, olive oil, and a spicy marinara sauce.
Bruschetta
Toasted Italian bread topped with diced tomatoes, garlic, fresh basil, and olive oil, typically drizzled with balsamic glaze.
burrata
Burrata typically served with prosciutto, cherry tomatoes, basil, and extra virgin olive oil, finished with a balsamic glaze.
Peligrino (small)
$3.99
San Pellegrino sparkling mineral water, known for its distinct bubbles and refreshing taste, embodies the essence of Italian elegance in a small bottle.
snaplee tea
$3.00
Snaplee tea typically features a blend of tea and fruit flavors, offering a refreshing taste with hints of sweetness, commonly available in various fruity infusions like peach or lemon.
Soda
$3.25
A selection of classic sodas, typically including Coca-Cola, Diet Coke, Sprite, root beer, and ginger ale, offering a refreshing effervescent experience.
Ice Tea
A refreshing blend of brewed tea typically served over ice, often complemented by lemon or mint for added zest.
italian drinks
A selection of Italian beverages that typically includes sparkling water, sodas with fruit syrups, and espresso-based drinks.
Lemonberry Cake
$9.00
Moist cake layers typically filled with lemon mascarpone cream, featuring mixed berries like cranberries and blueberries, and often finished with a berry glaze.
Tiramisu
Ladyfingers soaked in espresso, layered with mascarpone cream, and dusted with cocoa powder, creating a classic Italian dessert experience.
Chocolate Cake
Rich chocolate cake with layers of decadent chocolate frosting, topped with chocolate shavings.
Cannoli
$6.99
Crispy pastry shell filled with sweet ricotta cheese and chocolate chips, a classic Italian dessert.
Pollo Parm
$21.99
Breaded chicken breast, topped with asiago and parmigiano cheeses, served with a fresh basil tomato sauce and penne pasta al pomodoro.
Chicken Francese
$20.99
Egg-battered chicken breast, sautéed with white wine, lemon, and butter sauce.
Delizie De Mar
$26.99
Seafood delight with basil or a touch of spice. Italian dinner entrée.
Bistecca Gorgonzola
$25.88
Grilled steak, topped with Gorgonzola cheese. Temperature choices include more or less cooked preferences such as rare or well done. Italian dinner entrée.
Veal Marsala
$23.99
Sautéed veal medallions with mushrooms in a marsala wine sauce.
Veal Parm
Lightly breaded veal cutlet topped with marinara sauce and melted cheese.
Veal Piccatta
Sautéed veal medallions with capers in a white wine lemon butter sauce.
Pollo Asparagi
$22.99
Sautéed chicken breast with fresh asparagus in a light lemon sauce, highlighting classic Italian flavors.
Pollo Marsala
Chicken breast sautéed with mushrooms in a marsala wine sauce.
Pollo Piccatta
Chicken breast sautéed in a lemon, white wine, and caper sauce.
Mellenzane Ripieno
Eggplant stuffed with ricotta and parmesan cheese, topped with fresh tomatoes, offering a classic Italian flavor profile.
Ossombucco Rustico
$28.99
Braised veal shank with a rustic touch, accompanied by a vegetable-infused sauce and traditionally served over a bed of creamy risotto or polenta.
Salmon Piccatta
Sautéed salmon in a lemon butter white wine sauce with capers.
Scallopini Tutu Fungi
Veal medallions typically served with sautéed mushrooms and a hint of cream, enhanced by a delicate wine sauce.
Shrimp Christina
Prepared Oreganata style with pesto and a white wine sauce.
Surf & Turf
Steak cooked to preferred temperature served with seafood. Classic Italian dinner entree.
Bistecca Marsala
Marsala wine-infused steak with choice of doneness: rare to well done.
Flounder Francese
Egg battered flounder, sautéed in a lemon and white wine sauce.
Frutti Di Mare
Shrimp, calamari, clams, and mussels typically sautéed in a marinara sauce, served over linguine.
Mellenzane Parm
Breaded and fried eggplant, baked with marinara sauce and cheese.
Pollo Rustico
Grilled chicken breast with rustic herbs, typically accompanied by a savory blend of garlic, rosemary, and olive oil.
Pollo Scampi
Sautéed chicken in a garlic, lemon, and white wine sauce, typically served over pasta.
Pollo Sorentino
Chicken breast typically sautéed with eggplant, prosciutto, and mozzarella in a light tomato sauce, capturing the essence of a classic Italian dinner entrée.
Salmon Ripieno
Stuffed salmon typically includes a filling of herbs and breadcrumbs, served with a white wine sauce and a medley of seasonal vegetables.
Scallopinni Saltimbocca
Scallopini Saltimbocca: Thinly sliced meat sautéed with prosciutto and fresh sage, typically complemented by a white wine or marsala sauce.
Sorento Veal
Veal sautéed with prosciutto and eggplant, layered with provolone cheese in a marinara sauce.
Veal Francese
Egg-battered veal sautéed in a white wine lemon butter sauce.
Veal Sorentino
Veal layered with prosciutto and eggplant, baked in marinara sauce with cheese, typically served over pasta.
10in Mexican Pizza
Chorizo, ground beef, tomatoes, onions, and jalapeños on a 10-inch crust, typically featuring refried beans and cheddar cheese.
14in Mexican Pizza
Ground beef, tomatoes, onions, jalapeño peppers, and cheddar cheese on a 14-inch pizza crust, inspired by Mexican flavors.
K: Fettuccini Alfredo
$8.99
Fettuccini pasta with creamy alfredo sauce and parmesan cheese, offering a classic Italian taste for young palates.
K: Chicken Parm
Breaded chicken breast typically topped with marinara sauce and melted cheese, capturing classic Italian flavors in a child-friendly portion.
K: Spaghetti Meatball
Spaghetti with marinara sauce, featuring a single homemade meatball and a sprinkle of parmesan cheese, tailored for young diners.
K: Spaghetti w Butter
$7.99
Spaghetti lightly sautéed in butter, offering a simple and classic taste typically enjoyed by kids.
K: Spaghetti Marinara
Spaghetti noodles typically tossed in a classic tomato marinara sauce.
K: Baked Ziti
Penne pasta baked with ricotta cheese and marinara sauce, topped with melted cheese.
K: Cheese Ravioli
Cheese-filled ravioli typically served in a marinara sauce, offering a classic taste that appeals to young palates.
Penne Vodka
$19.99
Penne pasta in a creamy tomato sauce with a hint of vodka, often featuring ingredients like prosciutto, garlic, and peas.
Penne Vodka Chicken
Sautéed chicken and penne pasta in a creamy vodka sauce, typically enhanced with pancetta and tomatoes.
Trietto Vodka
A medley of gnocchi, four cheese ravioli, and tri-colored tortellini sautéed with chicken and pancetta in a creamy vodka sauce.
Fettuccini Alfredo
Fettuccine pasta typically tossed in a creamy alfredo sauce made with parmesan, butter, and garlic.
Farfalle Gorgonzola
Bow-tie pasta typically combined with spinach, mushrooms, and sun-dried tomatoes in a gorgonzola cream sauce.
Penne Formale
Penne pasta sautéed with shrimp, breaded chicken, and sun-dried tomatoes in a pink cream sauce.
Farfalle Rustico
Bow-tie pasta with tender chicken, sweet Italian sausage, mushrooms, and roasted red peppers in a spicy marinara sauce.
Spaghetti Meatballs
$18.99
Spaghetti topped with homemade marinara sauce and beef meatballs, typically garnished with parmesan cheese and fresh basil.
Fettuccine A Chicken
$24.99
Grilled chicken and fettuccine noodles are tossed in a creamy alfredo sauce, typically featuring garlic and parmesan cheese.
Lobster ravioli
Lobster-filled ravioli in a creamy sauce, typically featuring ingredients like roasted red peppers, spinach, or artichokes, enhancing the dish's rich flavor profile.
Lasagna
Layers of wide, flat pasta with ground beef, ricotta, and parmesan, topped with slow-simmered tomato sauce and baked until golden brown.
Spaghetti Meat Sauce
Spaghetti pasta topped with seasoned ground beef in a rich tomato sauce, typically enhanced with garlic and herbs.
Spaghetti
$17.99
Spaghetti served with a homemade tomato sauce, featuring a classic Italian preparation.
Fettuccine Fra Diavlo
Fettuccine fra diavlo features shrimp and scallops sautéed in a spicy marinara sauce, tossed with fettuccine pasta.
Low Carb Penne W Shrimp
$23.98
Sautéed shrimp and penne pasta typically served with a light garlic and olive oil sauce, offering a lower-carb alternative to traditional pasta dishes.
Ravioli Primavera
Ravioli primavera features sautéed chicken, mushrooms, roasted red peppers, and broccoli in a sun-dried tomato pesto cream sauce, paired with four cheese ravioli.
Seafood Cannelloni
Pasta filled with scallops, shrimp, lobster, and ricotta, topped with a creamy Alfredo sauce.
Crab & Lobster Rav Spec
Ravioli stuffed with crab and lobster, typically paired with a creamy seafood sauce, offering rich flavors of the sea in this Italian pasta dinner.
Fettuccini A Shrimp
Fettuccini sautéed with shrimp and typically includes sun-dried tomatoes and garlic, enveloped in a creamy alfredo sauce.
Fettuccini Salmon
Fettuccine with salmon, typically combined with capers and spinach, in a creamy sauce.
Low Carb Penne W Chick
Grilled chicken served with penne pasta, typically accompanied by broccoli in a light chicken and garlic broth.
Low- Carb Penne Primav
Penne pasta with a medley of seasonal vegetables, typically including zucchini, broccoli, and mushrooms, in a light herb broth.
Penne Salsiccia
Penne pasta with flavorful sausage and choice of sauce: rich red or creamy white.
Penne Siciliano
Penne pasta paired with eggplant, olives, and ricotta cheese, typically served in a savory tomato-based sauce.
Penne Vodka Shrimp
Sautéed shrimp and penne pasta in a creamy vodka sauce, typically featuring pancetta and a hint of tomato.
Spaghetti Aglio
Spaghetti tossed with olive oil and fresh garlic, typically garnished with parsley and a hint of chili flakes.
Spaghetti Sausage
Spaghetti pasta topped with Italian sausage and marinara sauce, typically featuring a blend of savory flavors from the sausage and rich tomato sauce.
Tort Tre Color
Tri-colored cheese tortellini with prosciutto, peas, and mushrooms, all tossed in a creamy rosé sauce.
Baked Ravioli
Baked ravioli stuffed with ricotta cheese and typically topped with marinara sauce, offering a classic Italian pasta experience.
Baked Ziti
Ziti pasta typically combined with ricotta cheese and marinara sauce, then baked to a golden finish.
14in Meat Lovers Pizza
Italian sausage, pepperoni, ham, bacon, and ground beef on a classic pizza crust, typically complemented by a rich tomato sauce and melted cheese.
14in Cheese Pizza
A 14-inch pizza with a golden-brown crust, topped with tomato sauce and a blend of melted cheeses.
14in Vineyards Supreme Pizza
Pepperoni, sausage, Canadian bacon, black olives, bell peppers, onions, fresh tomatoes, hamburger, and mushrooms on a classic pizza base.
14in Leonardo's Pizza
Ricotta cheese, fresh garlic, baby spinach, Roma tomatoes, and smoked prosciutto, finished with a balsamic glaze drizzle.
10in Meat Lovers Pizza
Pepperoni, sausage, bacon, ham, and ground beef on a classic 10-inch pizza crust.
14in Margherita Pizza
Fior di latte, San Marzano tomato sauce, fresh basil, and extra virgin olive oil on a 14-inch crust.
10in Leonardo's Pizza
10in Margherita Pizza
Thin crust topped with tomato sauce, fior di latte cheese, fresh basil, and a drizzle of extra virgin olive oil.
10in Vineyards Supreme Pizza
A 10-inch pizza topped with pepperoni, Italian sausage, onions, green peppers, black olives, and mushrooms, inspired by classic vineyard flavors.
14in Chicken Balsamico Pizza
Grilled chicken, balsamic glaze, and basil oil on a 14-inch pizza crust, typically complemented by fresh tomatoes and mozzarella cheese.
10in Cheese Pizza
Freshly made dough topped with homemade tomato sauce and a blend of shredded cheeses, offering a classic Italian pizza experience.
10in Chicken Balsamico Pizza
Grilled chicken, balsamic glaze, fresh basil, and mozzarella on a 10-inch pizza crust.
Medite. Steak Salad
$16.99
Juicy steak strips atop fresh greens; served at your preferred doneness level. A hearty salad.
Grilled Shrimp Salad
Grilled shrimp served over fresh romaine lettuce, cherry tomatoes, cucumbers, red onions, and roasted red peppers.
House Salad
Romaine lettuce, tomatoes, cucumbers, red onions, and olives, typically dressed with a house vinaigrette.
Side salad
Fresh lettuce, tomatoes, cucumbers, onions, and black olives, typically drizzled with a simple vinaigrette dressing.
Side Caesar
Romaine lettuce, caesar dressing, croutons, and parmesan cheese.
Ceasar Dressing
$1.25
Caesar dressing typically includes creamy ingredients like egg yolk, anchovies, garlic, and parmesan cheese, blended with olive oil and lemon juice for a classic Italian flavor.
Classic Caesar
$11.99
Romaine lettuce, croutons, and parmesan cheese, tossed in a homemade Caesar dressing with hints of lemon, garlic, capers, and anchovies.
Insalata Caprese
Sliced vine-ripened tomatoes, fior di latte cheese, and fresh basil drizzled with extra virgin olive oil and balsamic vinegar.
Salmon Salad
Grilled salmon served over mixed greens, tomatoes, cucumbers, red onions, and balsamic vinaigrette.
House Dressing
A blend of oil, vinegar, and herbs, typically complements mixed greens, tomatoes, cucumbers, and olives in a salad.
Insalada Pollo Primavera
Marinated grilled chicken breast on a bed of spring mix salad with roma tomatoes, red onions, gorgonzola cheese, and a balsamic vinaigrette dressing.
Ranch Dressing
Creamy ranch dressing, a classic accompaniment typically featuring a blend of buttermilk, garlic, onion, herbs, and spices.
Sub side Ceaser
$2.99
Romaine lettuce, typically with shaved parmesan, seasoned croutons, and a creamy Caesar dressing.
Caesar w Chicken
Grilled chicken atop romaine lettuce, croutons, and parmesan cheese, all tossed in creamy Caesar dressing.
Caesar w Shrimp
$18.98
Romaine lettuce, parmesan cheese, and croutons with caesar dressing, topped with grilled shrimp.
Side: Two Meatballs
$7.50
Ground meat typically blended with bread crumbs, minced onion, and Italian seasoning, rolled into two spheres and served in a rich marinara sauce.
Side: Sweet Italian Sausage
Grilled sweet Italian sausage, typically served with marinara sauce, offering a classic taste of fennel and mild spices.
Side: Garlic Mash Potatoes
Mashed potatoes blended with roasted garlic, butter, and cream for a smooth and savory side dish.
Side: Sauteed Spinach
Fresh spinach sautéed with garlic and olive oil, typically enhanced with a touch of butter or a sprinkle of red pepper flakes for added flavor.
Side: Sauteed Vegetables
A medley of seasonal vegetables sautéed in olive oil and garlic, typically featuring zucchini, broccoli, carrots, and mushrooms.
Side: Spaghetti Marinara
Spaghetti typically tossed in a rich tomato-based marinara sauce, featuring hints of garlic and basil.
Side: Fresh Asparagus
Sautéed fresh asparagus with garlic and olive oil, garnished with slivered roasted almonds.
Side: Broccoli
Fresh broccoli sautéed with garlic and olive oil, offering a simple and classic Italian side dish.
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