Full menu
Roasted Artichokes
$19.00
Tender roasted artichokes seasoned with herbs, served on a bed of tangy tomato sauce, garnished with fresh microgreens.
Arancini
$14.30
Risotto balls stuffed with fresh mozzarella, breaded and fried.
Fried Mozzarella
$18.20
Our signature homemade triangles, pomodoro.
Meatballs
$15.60
Homemade beef meatballs, marinara, fresh mozzarella.
Mussels Marinara
Mussels, garlic, white wine, marinara.
Zucchini Fritters
$15.50
Crispy zucchini fritters with a golden-brown crust, served with a creamy dipping sauce topped with green onions.
Calamari Fra Diavolo
Sautéed with garlic, kalamata olives, capers, Calabrian chili, white wine, pomodorini.
Grilled Octopus
$23.40
Kidney beans potatoes, chili oil.
Clams Oreganata
$21.00
lemon butter drizzle
Beets and Burrata
arugula, marinated beets, burrata
Brussels Sprouts
Bacon, blue cheese crumbles, honey bourbon glaze
Tuscan Sausage Dip
spinach, cherry tomatoes, sausage, mozarella curd, parmesan cream sauce, crostini
Stuffed Portobello
$17.00
creamed spinach, melted provolone
Caprese Tower
$18.00
grilled zucchini, homemade fresh mozzarella, tomato
Antipasto for 4
$46.80
Prosciutto di parma, capicola, soppressata, peppered salami, pecorino, provolone, pickled vegetables.
Antipasto for 2
$31.20
Prosciutto di Parma, capicola, soppressata, peppered salami, pecorino, provolone, pickled vegetables.
Chicken Martini
$33.80
Parmesan crusted, white wine lemon sauce, scallopini potatoes.
Chicken Milanese
Crispy breaded chicken topped with arugula, cherry tomatoes, and shaved Parmesan cheese.
Chicken Parmigiana
Breaded chicken breast fresh mozzarella, fresh basil, pomodorini, pasta.
Eggplant Lasagna
$28.60
Layered eggplant, whipped ricotta, spinach, fresh mozzarella, pomodorini.
Salmon
$39.00
Lemon butter dill sauce, potatoes, asparagus.
Veal Chop Parmigiana
Bone in, grilled, rosemary and garlic, scallopini potatoes.
Chicken Piccata
Capers, lemon butter sauce, scallopini potatoes.
Chicken Scarpariello
$36.40
Tender chicken pieces with bell peppers, onions, and sausage in a savory sauce, served with crispy roasted potato slices and pasta.
Filet Mignon
$49.40
Filet mignon with choice of meat temperature: rare to well done.
Lamb Chops
$41.60
Grilled lamb chops seasoned with herbs, served with creamy risotto and sautéed vegetables.
Sole Francese
$30.00
Lightly battered sole fillet in a lemon-butter sauce, garnished with parsley, served with sautéed carrots, green beans, and roasted potatoes.
Chicken Balsamico
$29.00
garlic balsamic sauce with touch of cream, mushrooms, spinach, scaloppini potatoes
Veal Saltimbocca
$38.00
eggplant, proscuitto, provolone, brown gravy sauce, scaloppini potatoes
Bronzino
$44.20
Whole fish filet, broccoli rabe, lemon.
Chicken Marsala
Chicken breast mushrooms, marsala wine, fingerling potatoes.
Fusilli Bolognese
Shredded short rib meat sauce, pecorino, spiral pasta.
Gnocchi Pesto
Fresh basil, pine nuts, parmigiana, garlic, potato dumpling.
Shrimp Fra Diavolo
$28.00
Black pasta with shrimp, cherry tomatoes, fresh basil, and a spicy tomato sauce.
Spaghetti and 2 Meatballs
$26.00
Two handmade meatballs, typically a blend of beef and pork, served atop spaghetti with house-made marinara sauce, often garnished with parmesan.
Spicy Rigatoni
$22.00
Truffle Mafalde
Ripple edged ribbon pasta, mushrooms, creamy truffle sauce.
Vegan Penne Vodka
Black bean penne, San Marzano tomatoes, onions, peas, soy milk.
Fettuccine Carbonara
Tricolor fettuccine, bacon, onions, cream, parmigiano, egg yolk.
Linguine Frutta Di Mare
Clams, mussels, shrimp, calamari, garlic, white wine, pomodorini.
Veal Spezzatino
$33.00
veal stew over mafalde, dollop of sour cream
Lasagna
meat sauce, homemade fresh mozzarella, bechamel sauce
Lobster Ravioli
$32.00
lobster cream sauce
Vegan Spaghetti Puttanesca
Sun dried tomato spaghetti, San Marzano tomatoes, artichokes, kalamata olives, capers, garlic, white wine.
Cacio & Pepe
Spaghetti, Pecorino Romano, cracked pepper.
Creste De Gallo
Moon shaped pasta, housemade sausage, broccoli rabe, garlic, white wine.
Spaghetti and Butter
$7.80
Spaghetti pasta lightly tossed with butter, catering specifically to a young palate.
Spaghetti and Meatballs
$13.00
Classic spaghetti and meatballs in our homemade marinara sauce.
Spaghetti Marinara
$10.40
Spaghetti served with a classic marinara sauce, tailored for a kid's portion.
Cheese Ravioli
Ravioli filled with a blend of cheeses, served in a classic tomato sauce.
Chicken Tenders and Fries
Crispy Chicken Strips & Golden Fries Combo
Sautéed Broccoli Rabe
Pasta
Pasta served as a side, typically includes a selection of noodles such as spaghetti or penne, often tossed with classic Italian sauces like marinara or alfredo.
Polenta
Homemade polenta, typically includes a creamy mushroom sauce.
Sautéed Spinach
Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
Scallopini Potatoes
Thinly sliced potatoes, typically includes a creamy sauce and is baked with herbs and cheese.
Asparagus
Sautéed with garlic and a hint of olive oil.
In Season Veggies
A medley of freshly picked, in-season vegetables, typically sautéed with garlic and olive oil, ensuring a light and aromatic accompaniment.
Caesar Salad
Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
Escarole & Bean Soup
Fresh escarole and cannellini beans sautéed with garlic in a light broth, often featuring a hint of extra virgin olive oil.
House Salad
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
Arugula Salad
Fall Beet Salad
$17.50
Seasonal roasted beets on a bed of mixed greens, accompanied by goat cheese, candied nuts, and a dressing that highlights autumn flavors.
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