Full menu
Guacamole
$13.00
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
Edamame
$12.00
Sauteed spicy edamame, topped with a tantalizing blend of salt and pepper
Caesar Salad
$16.00
Romaine hearts topped with romano cheese and caesar dressing.
Fried Calamari
$19.00
Crispy fried calamari, house made tartar sauce, Fresno pepper, lime.
Ribeye Aguachile
$28.00
6 oz, roasted jalapeños, ponzu, red onion, cilantro.
Burrata Steak Bites
$38.00
Arugula, extra virgin olive oil, Salsa Verde, toast points.
A5 Wagyu Bites (4 Oz)
$91.00
Japanese full blood as Wagyu by Kagoshima boneless ribeye.
Ahi Tuna, Guacamole Tostada
$19.50
Fresh guacamole spread, yellowfin tuna, tobiko sesame mayo.
Queso Fundido
Oaxaca or Chihuahua & mozzarella melted cheese | longaniza.
Oysters on the Half Shell (EACH)
$4.50
Serrano mignonette, cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ceviche Mixto
$26.00
Wild Mexican shrimp, Spanish octopus yellowfin tuna, salmon roe, Persian cucumber, red onion, Fresno pepper, micro cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mexican Sashimi
$25.00
Spicy. Yellowfin tuna, red onion, cucumber, micro cilantro, citrus soy sauce parsley infused olive oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Aguachile
$27.00
Wild shrimp, red onion, Persian cucumber, chiltepin, green sauce, air of lime juice avocado, micro cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fire Salmon Roll
Spicy crab, cream cheese, avocado, ōra king salmon, spicy shrimp.
Oysters Rockefeller (EACH)
$6.00
Bevans - oven roasted, bacon, butter Romano cheese, parsley, green herbs. ONE EACH
Wagyu Surf & Turf Roll
$31.00
Shrimp tempura, tempura asparagus, cream cheese, avocado inside, filet prime cut, black masago, 24k gold foil.
Perfect Roll
$21.00
Wild Mexican shrimp tempura, spicy tuna, ikura, yellowfin tuna, jalapeño, spicy chipotle aioli, eel sauce.
Rainbow Roll
Mexican shrimp tempura, Persian cucumber, avocado hass, yellow tail, salmon, yellowfin tuna.
Birria Tacos (3)
$24.00
Birria, onion, cilantro, melted cheese. Served with consomme.
Mini Street Tacos (5)
Skirt steak, grilled onions, micro-cilantro, watermelon radish house-made sauce.
Grilled Octopus
$8.00
Spanish tentacle octopus rustic garlic, guacamole, paprika chipotle aioli.
Ribeye & Marrow
Ribeye, cheese crust, marrow, Sonoran flour tortilla.
Ensenada Fish Taco
$7.00
California rockfish, purple cabbage green cabbage, pickled onion, micro-cilantro, chipotle aioli sauce cilantro with avocado.
Steak Pasta
$32.00
8 oz skirt steak, salsa macha, cream sauce, chives, fettuccine
Salmon
$30.00
Grilled ora king salmon, fine herbs, cilantro rice, spring salad.
Trompo De Pollo
$80.00
Marinated air chilled chicken pineapple, onion, cilantro, lemon, sauces hand-made tortillas.
Tamarind Glazed Pork Chop
$42.00
French bone-in porkchop, mashed pototoe, grilled broccolini, carrots, and apricot bacon jam.
Prime Burger
$23.00
Top quality certified black angus prime, bitter lettuce, tomato, caramelized onion, bacon jam, French fries.
Trompo Al Pastor
Marinated pork, pineapple, onion, cilantro, lemon, sauces hand-made tortillas. Feeds 4
Enchiladas From the Sea
Mexican shrimp, crab, Spanish octopus, peppers, chipotle chili cream, Mexican cream.
Lobster Surf & Turf (8 Oz)
$120.00
Filet mignon, 6 oz lobster tail ,rosemary, mezcal, mashed potatoes.
Seafood Pasta
Pappardelle, little neck clams, chile poblano sauce, colossal shrimp, black mussels, bay scallops, Parmesan cheese. Accompanied by garlic bread.
Spanish Octopus
$52.00
Zarandeado sauce, herbs, baby potatoes.
American Wagyu Ribeye (14 Oz)
$95.00
American F1 Crossbred Wagyu by Imperial boneless ribeye.
Filet Mignon (8 Oz)
$56.00
The most tender of all cuts.
Tomahawk (48 Oz)
$170.00
Bone in French ribeye.
New York (16 Oz)
$60.00
Marbled with a rich beefy flavor.
Ribeye (14 Oz)
$66.00
Rich & full marbling.
Longaniza Brussel Sprouts
Brussel sprouts sautéed with slices of longaniza, a type of Spanish sausage, offering a unique blend of flavors.
Rainbow Carrots
A vibrant selection of carrots, typically roasted to enhance their natural sweetness and served with a light seasoning.
Grilled Broccolini
$9.00
Grilled broccolini, lightly charred and typically includes a hint of garlic and olive oil.
Side Of Tostadas (4)
$3.00
Four crisp tostadas, typically accompanied by a mix of seafood, fresh vegetables, and a special house sauce.
Silky Mashed Potatoes
Potatoes mashed until smooth, typically includes cream and butter for a silky texture.
Roasted Asparagus
$14.00
Roasted asparagus, typically includes a light seasoning and is finished with a drizzle of olive oil.
Rigatoni & Cheese
Rigatoni pasta mixed with a creamy cheese sauce, typically including a blend of cheeses for a rich taste.
Crab Rigatoni & Cheese
Rigatoni pasta mixed with creamy cheese sauce and tender crab meat, typically includes a blend of cheeses and is garnished with breadcrumbs.
Side of Handmade Tortillas (4)
Handmade corn tortillas
Truffle Fries
Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
Regular Fries
$10.00
Crispy golden fries, salted to perfection.
Creme Brulee
Rich vanilla custard beneath a caramelized sugar crust.
Bailey's Bread Pudding
Rich and moist bread pudding drizzled with Bailey's sauce, topped with a scoop of vanilla ice cream and a sprig of mint.
Dulce De Leche Flan
Caramelized sugar coats this smooth, creamy custard, infused with the rich sweetness of dulce de leche.
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