Full menu
Tilapia Agee
$24.99
Delicate tilapia with agee cream sauce, accompanied by steamed broccoli, white cavatelli pasta, and a small salad.
Popcorn Shrimp & Fries
$13.99
KIDS FISH STICKS AND FRIES
EGGPLANT PARMIGIANO served with side White cavitelli and small salad
$23.99
Layers of breaded eggplant, marinara sauce, and melted cheese served with white cavitelli pasta and a small salad.
Garlic Cheese Bread
$5.99
Toasted bread topped with melted garlic-infused cheese.
Chicken Wings
$14.99
Crispy chicken wings served with a side of creamy dipping sauce.
Mozzarella Sticks
$11.99
Golden, breaded mozzarella sticks with a crispy exterior and gooey cheese center, served with a side of marinara sauce.
Toasted Ravioli
Crispy golden ravioli filled with seasoned cheese, served with a side of marinara sauce topped with grated Parmesan and fresh parsley.
Jalapeno Poppers
$12.99
Spicy, Cream Cheese-Stuffed Jalapeños, Breaded and Deep-Fried to Golden Perfection
Homemade Zucchini Sticks
Hand-breaded fried zucchini sticks.
Breaded Chicken Tenders
Five crispy breaded chicken tenders.
Calamari
Lightly floured calamari rings with flash-fried red peppers and fresh spinach.
Toasted Cannelloni
Bite-sized pieces of cannelloni, rolled in seasoned bread crumbs and fried.
Breaded Artichoke Hearts
Rolled in seasoned bread crumbs, and fried to a golden brown.
Mini Pretzel Sticks
$9.99
Soft, golden-brown mini pretzel sticks sprinkled with coarse salt.
Italian Fries
$6.99
Crispy, seasoned potato slices topped with grated cheese and a sprinkle of black pepper.
Shrimp Katherine
$18.99
Six jumbo shrimp sautéed in a heavy cream sauce with a touch of white wine and fresh garlic; served with grilled garlic toast.
Bruschetta Bread
Five pieces of garlic toast topped with fresh roma tomatoes, basil, and Provel cheese.
Combination Salad
$7.99
Iceberg lettuce topped with red onions, shredded Provel cheese, and our homemade creamy Italian dressing; garnished with tomatoes, black olives, and pepperoncini.
Cobb Salad
Fresh iceberg lettuce topped with blue cheese crumbles, egg, cheddar cheese, bacon, diced tomato, and turkey served with a dressing.
House Special Salad
A blend of romaine and iceberg lettuce tossed with a red wine vinegar and oil dressing, artichoke hearts, red onions, and fresh parmigiano cheese.
Caesars Salad
Crisp romaine lettuce tossed with croutons and our own Caesars dressing. Add chicken for additional charge.
Combination Supreme Salad
Our large combination salad topped with baby shrimp and sliced ham.
Clam Bisque
$10.99
A cream base soup with chopped clams, fresh mushrooms, and a touch of garlic. A house specialty. Add salad for additional charge.
Seafood Bisque
A tomato base soup with baby shrimp, Norwegian cod, and fresh mushrooms. Add salad for additional charge.
Julie's Zesty Pasta
$10.79
Fresh yellow squash, zucchini, asparagus, red onions, mushrooms, and tender chicken sautéed in olive oil and fresh garlic with a touch of crushed red pepper, tossed with bowtie noodles and topped with parmigiano.
CJ'S Chicken Stir Fry
$12.29
A blend of fresh seasonal vegetables and chicken sautéed in chicken stock with a touch of garlic butter served on linguine noodles.
CJ'S Shrimp & Scallop Stir
$13.29
A blend of fresh seasonal vegetables, shrimp, and scallops sautéed in chicken stock with a touch of garlic butter served on linguine noodles.
CJ'S Veggie Stir Fry
$10.29
A blend of fresh seasonal vegetables sautéed in chicken stock with a touch of garlic butter served on linguine noodles.
Pasta Sydney
A delicate blend of linguine noodles, fresh asparagus, and tender chicken breast tossed with virgin olive oil, white wine, parmigiano, and a touch of garlic butter.
Pasta Sierra
Spaghetti noodles tossed in a light sauce with feta cheese, fresh basil, sun dried tomatoes. Artichoke hearts, and tender pieces of chicken.
Mini Burgers
Two charbroiled burgers. Add cheese for additional charge. served on a mini bun
Mushroom & Swiss Burger
$12.49
8 Oz. Of fresh charbroiled beef topped with sautéed fresh mushrooms and swiss cheese, served on a toasted Kaiser bun.
The Missouri Club
Ham, turkey, bacon, Provel cheese, tomato, lettuce, and mayonnaise served on a toasted sourdough bread.
Cajun Chicken Sandwich
Boneless chicken breast grilled with Cajun seasoning, and topped with sautéed onions, peppers, and melted Provel cheese served on a toasted Kaiser bun.
Breaded Cod Sandwich
Hand-breaded Icelandic cod served on a toasted kaiser roll.
Roast Beef Sandwich
Thinly sliced round of roast beef served in its own juice on French bread. Substitute for garlic cheese bread for an additional charge, Or add a salad for additional charge.
Hot Italian Sub
Italian roast beef, turkey, pastrami, and Provel cheese served on a toasted ciabatta roll.
Meatball Sandwich
Homemade meatballs topped with meat sauce on French bread.
Buffalo Chicken Slider
$8.99
Breaded chicken tossed in buffalo sauce and topped with Provel cheese served on a mini bun. Additional sliders for additional charge.
Pork Tenderloin Sandwich
Tender medallion of pork loin hand-breaded, fried, and served on a toasted kaiser roll.
IB Burger
8 Oz. Choice ground beef, served on a toasted kaiser roll.
Burnt Sandwich
$16.99
A house specialty, tender choice beef topped with sautéed mushrooms, onions and melted Provel cheese; served on toasted French bread.
Charbroiled Ribeye
$31.99
14 Oz ribeye cooked to perfection.
Chicken Parmigiano
A lightly breaded boneless chicken breast prepared with our own meat sauce, topped with Provel and parmigiano cheese.
Beef Mudega
$33.99
8 Oz filet mignon prepared in a white wine sauce with freshly sliced mushrooms, prosciutto ham, and Provel cheese.
Chicken Agee
A lightly breaded chicken breast prepared in a white wine sauce, topped with freshly sliced mushrooms, broccoli, prosciutto ham, Provel cheese, and a pinch of crushed red pepper.
Veal Parmigiano
A generous portion of milk-fed veal, lightly breaded and topped with our meat sauce and fresh cheeses.
Brown Sugar PORK CHOP
$21.99
Tender pork chop with a sweet glaze. Choice of house or combination salad. Served with cavatelli in either a red or white sauce.
Salmon Herbal Butter
$27.99
Salmon with herbal butter. Choice of House or Combination salad, accompanied by Cavatelli in red or white sauce.
Beef Vernaise
$39.99
Filet mignon with gulf shrimp served in a white wine, lemon, and garlic butter sauce, topped with Provel cheese and broccoli.
Beef Bordelaise
8 Oz filet mignon prepared in a red wine sauce with freshly sliced mushrooms.
Veal Artichoke
A generous portion of veal served in a white wine, lemon, and butter sauce, topped with melted Provel cheese, and served with artichokes.
Asiago Filet
Choice hand-cut 8 oz filet mignon, charbroiled and topped with fresh sautéed mushrooms asiago cheese.
Chicken Oreganato
A lightly breaded chicken breast prepared in a red wine sauce, topped with freshly sliced mushrooms, green peppers, and a touch of oregano.
Pasta with Broccoli
Shell shaped noodles served in a rich cream sauce with fresh sliced mushrooms, broccoli, a touch of marinara.
Cavatelli
Shell shaped noodles prepared in a cream sauce with parmigiano cheese and fresh garlic. Add chicken for an additional for additional charge.
Cajun Chicken Fettuccine
Fettuccine noodles served with grilled chicken and diced tomatoes in a spicy sauce with a touch of marinara.
Rigatoni Carbonara
Rigatoni noodles prepared in a rich cream sauce, seasoned with bacon, parmigiano cheese, and a fresh egg.
Fettuccine
Thin flat noodles served in a rich blend of cream, butter, and fresh parmigiano cheese.
Baked Mostaccioli with Meatball
Our famous mostaccioli baked with fresh Provel and parmigiano cheeses, and served with delicious meatballs.
Tortellini
$11.79
A doughnut shaped pasta stuffed with prosciutto ham and beef, served in a rich cream sauce with mushrooms and peas.
Chicken Jalapeño Pasta
Linguine and roasted red peppers in jalapeno cream sauce with diced grilled chicken breast.
Lasagna
Layers of lasagna, meat sauce, and freshly grated cheeses, topped with a rich cream sauce and baked to perfection.
Spaghetti with Meatballs
$9.49
Very thin noodles smothered in our meat sauce, topped with parmigiano cheese, and served with our delicious meatballs.
Fettuccine with Chicken
Thin flat noodles served in a rich blend of cream, butter, and fresh parmigiano cheese, topped with tender chicken breast.
Chicken Bruschetta Pasta
Linguine noodles tossed with grilled chicken and a blend of tomatoes, garlic, sweet basil and olive oil garnished with feta and parmigiano cheese; served with garlic toast.
Baked Mostaccioli
Our famous mostaccioli baked with fresh Provel and parmigiano cheeses. Meatballs additional charge
Tutta Mare
Linguine noodles prepared in a creamy white sauce with shrimp, scallops, cod, and a touch garlic.
Spaghetti
Very thin noodles smothered in our meat sauce and topped with parmigiano cheese.
Cajun Penne Pasta
Penne noodles with fresh broccoli, cauliflower, zucchini, yellow squash, and peppers with cream, fresh garlic butter, Cajun seasoning and parmigiano cheese.
Cannelloni
Long tubular noodles stuffed with beef, pork, and veal, served in a bed of meat sauce and covered with our rich cream sauce and parmigiano cheese. (Also available in all mushroom white sauce.).
Linguine with White Clams
Thin flat noodles prepared in a light cream sauce tossed with sea clams, seasoned with a touch of garlic.
Manicotti
Long thin tubular noodles stuffed with ricotta cheese, served in a bed of meat sauce and covered with rich cream sauce and parmigiano cheese.
Linguine Julia
Jumbo shrimp and scallops sautéed in a cream sauce with a touch of white wine and fresh garlic, served over linguine noodles.
Linguine with Livers
Long thin noodles served in a seasoned cream sauce with fresh mushrooms, sautéed chicken livers, and fresh parmigiano.
Three Cheese Mac and Cheese
Macaroni noodles prepared in a creamy Provel, parmigiano, and cheddar cheese sauce with touch of garlic. Add bacon, chicken or sausage for an additional charge.
Mostaccioli
Penne noodles smothered in our own meat sauce and topped with parmigiano cheese.
Mostaccioli with Meatballs
$10.49
Penne noodles smothered in our own meat sauce and topped with parmigiano cheese, and served with our delicious meatballs.
Ravioli
Ravioli filled with spicy beef and served in our delicious meat sauce.
Seafood Ravioli
Large raviolis filled with seafood, served in a rich, creamy sauce with mushrooms and clams.
Shrimp Maria
Linguine noodles tossed with baby shrimp, fresh asparagus, sun-dried tomatoes, olive oil, white wine, and a touch of garlic butter.
Seafood Cannelloni
Long tubular noodles filled with shrimp, scallops, and lobster baked in a marinara sauce and topped with cream sauce.
Baked Chicken Carbonara
Linguine noodles prepared in a rich cream sauce with oven roasted chicken and fresh bacon; topped with Provel cheese and baked to perfection.
Cajun Sausage Rigatoni
Rigatoni noodles tossed with Italian sausage, onions, and peppers in a cream sauce, with a touch of marinara and Cajun seasoning.
KID Chicken Tenders and Fries
Crispy chicken tenders paired with golden, seasoned fries.
KID Toasted Ravioli and Fries
Crispy toasted ravioli with a side of golden fries, served with marinara sauce for dipping.
KID Hot Dog and Fries
Grilled hot dog in a soft bun, served with a side of crispy golden fries.
KID Hamburger and Fries
Juicy beef patty on a soft bun, served with crispy fries and a pickle slice.
KID Spaghetti
KID Macaroni and Cheese
Creamy macaroni pasta in a rich, smooth cheese sauce.
Carrot Cake
Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
Tiramisu
Layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and cocoa powder, topped with whipped cream and chocolate drizzle.
Turtle Cheese Cake
Creamy cheesecake on a graham cracker crust with caramel, chocolate, and pecans.
New York Cheesecake
Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.
Fitz's Root Beer Float
Chocolate Bundt Cake
Rich, moist chocolate bundt cake topped with whipped cream and drizzled with chocolate sauce.
French Vanilla or Spumoni Ice Cream
Two ice cream options: creamy French vanilla or mixed fruit and nuts spumoni.
Layered Strawberry Shortcake
Layers of sponge cake with whipped cream, topped with strawberry slices and strawberry sauce.
Tuxedo Truffle Mousse
Layers of chocolate and vanilla mousse with chocolate drizzle, served with whipped cream.
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