Full menu
BURRITOS
$15.00
Lightly grilled flour tortilla filled with chicken, steak, pastor, beans, or campechano, with cheese, lettuce, tomatoes, sour cream, avocado, rice and beans.
TORTAS
$14.75
A sandwich with tender meat, fresh lettuce, tomato slices, and creamy sauce, all nestled in a soft roll.
MEXICAN ENCHILADAS
$15.50
Corn tortillas filled with cheese and chicken, topped with red and green sauces, sour cream, and garnished with lettuce and tomato.
QUESADILLAS
$7.99
A crispy folded tortilla filled with melted cheese, served with a side of creamy dipping sauce.
CHIMICHANGA
Deep-fried burrito filled with meat, rice, and beans, topped with guacamole, sour cream, and pico de gallo.
FAJITAS
$18.99
Grilled marinated meat with sautéed green bell peppers and onions, served in a traditional Mexican style.
BISTEC ALA MEXICANA
$16.25
Grilled steak sautéed with onions, tomatoes, and jalapeños, typically served with rice and beans.
SHRIMP FAJITAS
$20.99
Sautéed shrimp with bell peppers and onions, accompanied by refried beans, shredded cheese, rice, lettuce, tomato, and avocado slices.
SOPES
$8.99
Thick corn tortillas topped with beans, choice of meat, lettuce, tomato, sour cream, and cheese.
MILANESA
Breaded and fried steak typically served with rice, beans, lettuce, tomato, avocado, and tortillas.
TOSTADAS
$6.00
Crispy corn tortillas topped with shredded chicken, fresh lettuce, diced tomatoes, and avocado slices.
PAMBASOS
$14.50
Mexican sandwich with a soft roll, filled with choice of chicken or potatoes & chorizo.
CHILAQUILES
Green chilaquiles accompanied with beef or eggs over easy, onions and cheese. Includes rice and beans.
BISTEC ENCEBOLLADO
$16.75
Tender steak cooked with onions, served alongside seasoned rice and refried beans topped with shredded cheese.
PECHUGA ALA PLANCHA
Grilled chicken breast typically accompanied by rice, beans, and a fresh salad, often served with corn tortillas.
TACOS
$3.99
Soft corn tortillas filled with your choice of seasoned meats like chicken, steak, or chorizo. Topped with fresh cilantro and onions.
GORDITAS
$6.99
Handmade corn tortillas typically filled with beans, meat, lettuce, pico de gallo, cheese, and sour cream.
EXTRA SOUR CREAM
$1.25
Extra sour cream offers a smooth, creamy complement to various dishes, adding a velvety richness that enhances flavors without overpowering.
EXTRA AVOCADO
Extra avocado typically features ripe avocado, sliced or mashed, offering a smooth and creamy addition to complement your meal.
EXTRA CHEESE
Shredded cheese, typically Monterey Jack or cheddar, to enhance your dish with a creamy touch.
MEXICAN SALAD CHICKEN
$14.00
Grilled chicken on mixed greens, typically featuring avocado, tomato, red onions, and cucumber, finished with shredded cheese.
MEXICAN SALAD VEGGIE
$13.00
Lettuce, pico de gallo, cucumber, and avocado, typically featuring guacamole and sour cream.
Grilled chicken on mixed greens with avocado, tomato, red onions, and cucumber, typically topped with shredded cheese.
SIDE OF RICE
$3.50
Fluffy Mexican-style rice, seasoned with tomato and spices.
SIDE OF BEANS
Refried beans typically topped with masarela cheese
HORCHATA
A traditional Mexican beverage made from rice, milk, cinnamon, and vanilla, offering a sweet and creamy taste.
JAMAICA DRINK
$3.00
Infused with dried hibiscus flowers, this traditional Mexican drink offers a tart and subtly sweet flavor, often likened to cranberry, for a refreshing experience.
PITCHER HORCHATA
A traditional Mexican beverage made with rice, milk, cinnamon, and vanilla, sweetened with sugar. Typically served in a pitcher for sharing.
PITCHER JAMAICA DRINK
A pitcher of agua de jamaica, a traditional Mexican drink made from hibiscus flowers, typically sweetened and served as a refreshing iced tea.
JARITTOS
Jarritos: Mexican soda typically available in flavors like tamarind, pineapple, lime, mandarin, and fruit punch.
SODA
$2.25
Typically includes options like Coke, Sprite, Pepsi, Diet Coke, and Fanta.
TACO MEAL
Choice of tacos with options like mixed meats, chicken, spicy sausage, marinated pork, or steak.
FLAUTAS
$16.50
Crispy rolled corn tortillas filled with shredded chicken, typically topped with lettuce, tomato, sour cream, and queso fresco.
NACHOS
Crispy tortilla chips topped with seasoned meat, fresh avocado slices, jalapeños, shredded lettuce, diced tomatoes, and a dollop of sour cream.
TACO BIRRIA
$4.75
Tender birria-filled tacos with chopped onions, fresh cilantro, and lime wedges, served with a side of rich dipping broth.
MOLCAJETE
Grilled steak, chicken, shrimp, and chorizo typically served in a hot stone bowl with melted cheese, cactus, onions, and jalapeños, all drizzled with a special sauce.
COOKED SHRIMP CEVICHE
$7.50
Diced cooked shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, jalapeños, and avocado. Typically served with tortilla chips.
TAMALES
$4.99
Traditional Mexican dish with corn masa dough; filled with choice of chicken or pork. Steamed in corn husk.
QUESO DIP WITH CHIPS
Creamy cheese dip with diced peppers, served with a side of crispy tortilla chips.
ENCHILADAS DE MOLE
$17.99
Corn tortillas filled with shredded chicken, covered in mole sauce, typically garnished with queso fresco, crema, onions, and sesame seeds.
TOSTADAS CEVICHE
$7.00
Crispy corn tostadas topped with shrimp ceviche, including tomatoes, onions, cilantro, and lime, garnished with fresh avocado slices.
FISH TACO
Grilled fish in a soft tortilla, typically featuring shredded cabbage, pico de gallo, avocado, and chipotle sauce.
CONSOME
Lamb soup typically includes cut carrots, cauliflower, chickpeas, and pieces of lamb meat in a savory broth.
TAMALES MEAL SPECIAL
$15.99
Soft corn dough filled with choice of chicken or pork. Classic tamales meal.
TILLAPIA DINNER
$17.00
Fried tilapia served with rice, beans, and a simple salad of lettuce and tomatoes. Includes tortillas for a complete meal.
QUESO DIP
$5.99
Melted cheese dip typically featuring assorted peppers, served with crunchy corn chips for dipping.
HUARACHE
Grilled steak and chorizo on a thick corn tortilla, topped with refried beans, avocado, lettuce, tomato, sautéed onions, and a roasted jalapeño. Served with rice.
CHILE RELLENO MEAL
A poblano pepper stuffed with cheese, breaded and fried, topped with mild sauce, served with rice and beans.
Sautéed shrimp with bell peppers and onions, served with refried beans, shredded cheese, Mexican rice, lettuce, tomato, and avocado slices.
GUACAMOLE
Creamy avocado blend with lime, cilantro, and diced onions.
GUACAMOLE WITH CHIPS
$9.00
Fresh avocado mixed with tomatoes, onions, cilantro, and jalapeños, served with crispy tortilla chips.
CHURROS
Golden, crispy dough sticks dusted with cinnamon sugar, served with chocolate and caramel dipping sauces.
ELOTE
$6.50
Grilled corn on the cob, typically coated with mayonnaise, cheese, and chili powder, capturing the essence of classic Mexican street food.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: