Full menu
Braised Rice 牛肝菌焖饭
$28.00
Boletus Mushroom and Green Pepper
Crispy Duck 西塘古法香酥鸭
$30.00
Crispy, golden-brown duck garnished with edible flowers and herbs.
Smoke Fish 桂花熏鱼
$17.00
Tender fried fish glazed with a rich, savory sauce, garnished with sesame seeds and a sprig of fresh parsley.
Fried Sticky Rice Pancake 红糖麻糍
$13.00
w.Peanuts and Brown Sugar
Grilled Beef Ribs 黑椒牛肋骨
$36.00
Tableside in Black Pepper Sauce
Wine-Soaked Chicken 竹林花雕醉鸡
$18.00
Tender chicken marinated in rice wine, garnished with goji berries and fresh herbs.
Hangzhou Style Seasoned Duck 杭州酱鸭
$24.00
Tender duck slices marinated in Hangzhou-style sauce, garnished with a sprig of parsley and an edible flower.
Sixi Wheat Gluten 四喜烤麸
Wheat gluten with mushrooms, wood ear fungus, and bamboo shoots, garnished with parsley and edible flowers.
Spicy Sliced Pork Kidney 麻味腰片
Tender pork kidney slices in a spicy, chili-infused sauce, garnished with sesame seeds and sliced red and green chili peppers.
Succulent smoked fish fillets glazed with a savory-sweet sauce, garnished with sesame seeds and a sprig of parsley.
Chinese Yam W.sweet Osmanthus 桂花山药
$11.00
Tender slices of Chinese yam garnished with sweet osmanthus flowers.
Marinated chicken infused with wine, garnished with goji berries and fresh herbs.
Sliced Chilled Chicken 白斩鸡
$16.00
Tender chicken slices with a golden, smooth skin, garnished with a delicate sprig of parsley and an edible flower.
Sweet Osmanthus Rice Cake 桂花拉糕
Sweet osmanthus-flavored rice cakes. Options: 3, 4, or 5 pieces.
Pan Fried Wonton 油煎馄饨
Pan-fried wontons typically include a savory filling of minced pork and vegetables, wrapped in a thin dough, and fried until crispy.
Black Trufle Xiao Long Bao (4 Pieces) 黑松露小笼(4)
$12.00
Delicate soup dumplings filled with a savory black truffle-infused broth, encased in a soft, black dough. Four pieces per serving.
Xiao Long Bao (4 Pieces) 鲜肉小笼(4)
$9.00
Delicate dumplings filled with savory pork and rich broth, served in a set of four.
Crab Meat Xiao Long Bao (4 Pieces) 蟹粉小笼 (4)
$10.00
Delicate dumplings filled with savory crab meat and rich broth, served in portions of four.
Spicy Tender Beef With Silken Tofu 豆花嫩牛肉
$34.00
Habanero, Scallion & White Pepper Sauce
Garlic Oil Boiled Eel 响油鳝丝
$33.00
Oil Poached with Garlic & Bamboo Shoots
Kungpao Chicken 宫保鸡丁
Peanuts & Szechuan Chilis
Pot Braised Lamb Stew 锅仔羊肉
$32.00
Fresh Peppers, Scallions in Cast Iron Pot
Hot Stone Spiccy Chicken&Pork Intestine 鲜椒石锅肥肠鸡
Fresh Chilis & Vegetables
Steamed Yellow Croaker 花雕酒酿蒸黄鱼
Femented Rice, Salted Ham,Mushrooms in Yellow Wine Sauce
Steamed Dungeness Crab W.steamed Egg 蛋羹蒸大蟹
$82.00
Tender Dungeness crab atop a smooth steamed egg custard, garnished with delicate greens.
Fresh Green Pepper Mao Xue Wang 鲜青椒毛血旺
Spicy Stewed Offals
Yangzhou Meat Ball 扬州狮子头
$15.00
A tender meatball in a savory broth, garnished with a leafy green and goji berries.
Fried Ribbonfish 香煎带鱼
$20.00
Chili Salt & Vinegar Sauce
Pine Nut Fish Fillet 松子鱼片
$26.00
w.Sweet and Sour Sauce
Sauteed Crab W.duck Egg Yolk 咸蛋黄大蟹
$78.00
Tender crab sautéed with rich duck egg yolk, garnished with fresh herbs.
Braised Pork Belly 浙里红烧肉
$29.00
w.Quail Egg in Chef Special Sauce
Fried Prawns W.scallion 香葱油爆虾
$27.00
Succulent prawns stir-fried with aromatic scallions, garnished with crispy fried onions and delicate edible flowers.
Shredded Beef With Ginger&Bell Peppers 小椒牛肉丝
Tender shredded beef stir-fried with fresh ginger and bell peppers in a savory sauce.
House Special Fish Stew 浙里也有酸菜鱼
w.Pickle Cabbage and Chili
Steamed Prawns 蒜蓉粉丝开片虾
House Special Mandarin Fish In Sweet&Sour Sauce 浙里松鼠鱼
$47.00
Cross Cut & Deboned Striped Bass, Sweet & Sour Glaze
Hunan Style Stir Fried Sliced Beef 湘西炒牛肉
Cilantro, Chilis
Garlic Lobster 浙里蒜香龙虾
$49.00
w.Garlic and Butter Sauce
Baked Ox Tongue With Green Pepper 藤椒焗牛舌
Tender baked ox tongue paired with green pepper, garnished with fresh herbs and vibrant red chili slices.
Mapo Tofu 麻婆豆腐
Minced Beef and Spicy Pepper Sauce
S&S Pork Tenderloin 糖醋里脊
$21.00
w.Sweet & Sour Sauce
Sea Urchin Egg Tofu Stew W.pork Belly 海胆豆腐
Silky tofu and tender shrimp in a rich savory sauce, topped with sea urchin and garnished with edamame.
Fried Sliced Pumpkin W.duck Egg Yolk 咸蛋黄南瓜
Cubed Pumpkin Rice Cakes
Orange Steamed Egg 橙香蟹粉蒸蛋
Black Fish Roe
Wok-Fried Rabbit With Nine Spices 九香兔肉
Tender rabbit meat seasoned with a blend of spices, garnished with sesame seeds, dried chili peppers, and bay leaves.
Stir Fried Spicy Lobster 香辣龙虾
Szechuan chilis
Minced Crab Meat Tofu Stew 蟹粉豆腐
Silky tofu simmered with minced crab meat, garnished with green peas.
Qianlongs Favorite Eel 乾隆吃鳝丝
Scallion,cucumber, chinese crepes
Snow Pea Shoots W.chinese Liquor Sauce 酒香豆苗
Golden-Crispy Baby Chinese Cabbage 金酥菜心
Golden-crispy baby Chinese cabbage typically includes tender baby cabbage, lightly fried to a golden crisp.
Eggpant In Garlic Sauce 鱼香茄子
Tender eggplant in a rich garlic sauce, garnished with chopped green onions.
Moonlight 荷塘小炒
Sliced Lotus Root,Carrots,Snow Peas,Asparagus,Wood Ear Mushrooms
Stir Fired Water Spinach 清炒空心菜
$19.00
Garlic
Stir Fried String Bean 干煸四季豆
The Beef and Seafood Ingredients
Bamboo Shoot Soup 腌笃鲜
$25.00
Fresh & Salted Pork,Tofu Skin & Bamboo Shoots Soup
Herbal Mixed Mushrooms Soup 养身野生菌汤
A nourishing blend of wild mushrooms in a savory herbal broth.
Stewed Chicken And Morel Mushroom Soup 羊肚菌老鸡汤
Tender chicken pieces and earthy morel mushrooms in a savory broth.
West Lake Minced Beef Soup W.watershield 西湖牛肉羹
Minced beef and watershield in a savory broth with egg strands.
Salted Pork And Vegetable Fried Rice 老妈咸肉菜饭
Savory fried rice with tender salted pork and mixed vegetables, garnished with a light sprinkling of crispy breadcrumbs.
Shanghai Style Fried Noodle 上海炒面
Shallots & Shredded Pork
Fried Rice Cakes W.shredded Pork&Geechoi 荠菜肉丝炒年糕
Shredded Pork & Shepard's Purse
White Rice 白米饭
$2.50
Steamed white rice, typically includes jasmine rice.
Golden Seafood And Ham Fried Rice W.pine Nuts 松仁金丝炒饭
Seafood,Ham & Pine Nuts
Sweet Lotus Root Starch 西湖藕粉圆子
In Lotus Root Starch
Meiling Congee 浙里美龄粥
Smooth and creamy rice porridge, garnished with goji berries.
Spicy Dry-Pot Frog 干锅牛蛙（带骨、辣）
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