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$28.75
Spicy albacore, avocado, cucumber and cilantro top with yellowtail, thinly sliced jalapeño, ponzu sauce and seeds
The Little Mermaid
$19.20
Spicy. Albacore wrapped around rock crab, tobiko, spicy mayo, and negi.
Uma
Albacore, o-nagi, mango, macadamia nuts, garlic, and tobiko.
Masago
$11.40
Served raw. Net-caught wild icelandic smelt roe.
Saba
$12.00
Wild-caught norwegian mackerel.
Smoked Sake
$15.00
Geisha's in-house alder-smoked salmon. Salmon type may vary seasonally.
Tobiko
Served raw. Wild flying fish roe.
Ebi
Cooked wild prawn from the gulf of mexico.
Hotategai
$13.20
U. S. Trawled scallops.
Inari
$10.80
Sweet fried tofu pocket.
Kani
Cooked rock crab from canada.
Shiro Maguro
$13.80
Troll-caught albacore from the northern pacific.
smoked albacore
$15.60
with sweet bourbon tamarin glaze and fried shallots.
O-Nagi
Seared and marinated namazu (close-farmed u. S. Catfish).
Sake
Sustainable farmed or wild-caught salmon from the u. S.
Agedashi Tofu
$7.20
Vegan. Lightly fried organic tofu with sweet sashi soy sauce and negi.
Gyoza Vegetable Fried
$8.40
Pan-fried dumplings filled with a mix of vegetables, typically served with a dipping sauce.
Baked Green Mussels (2)
Broiled with rock crab meat in a creamy miso sauce topped with masago and negi.
Oshitashi
Vegan. Cold wilted spinach served in a sweet dashi soy sauce and topped with sesame paste. Bonito shaving on request.
Poke
$22.80
Served raw. Fresh albacore, avocado, and pineapple tossed in wasabi-ponzu sauce on a bed of chilled crunchy seaweed salad and topped with masago.
Sonomono
Vegan. Sliced cucumber pickled in a sweet vinegar.
Tempura Shrimp (5)
5 pieces.
Tempura Vegetables
Vegan. Enoki mushroom, zucchini, eggplant, sweet potato, green bean, and japanese pumpkin.
Spicy Garlic Edamame
$9.00
Spicy. Vegan. Stir-fried edamame in spicy garlic mix.
Edamame
$7.80
Vegan.
Steamed Gyoza Vegetables (5)
Fried Gyoza Vegetables (5)
Steamed Gyoza Chicken (5)
Steamed chicken gyoza, typically includes a filling of ground chicken and finely chopped vegetables wrapped in a thin dough, served in a set of five pieces.
Fried Gyoza Chicken (5)
Crispy chicken dumplings garnished with shredded carrots and bean sprouts, served with a side of dipping sauce.
Seafood Sonomono
$24.00
Your choice of seasonal fish sashimi or chef's choice sashimi served on a sweet pickled cucumber salad.
Tempura Combination
$20.40
Battered and fried.
Tempura Soft Shell Crab
Tempura Calamari
$16.80
Battered and fried. squid.
Pork Gyoza fried
Pan-fried dumplings filled with seasoned pork, featuring a crispy golden exterior. Served with a side of dipping sauce.
Pork gyoza steamed
Delicate pork dumplings with a savory filling, encased in a tender wrapper.
House Organic Green Salad
$9.60
Please select one dressing
Seaweed Salad
The Art Attack
$17.40
Tempura's soft shell crab, house smoked salmon, rock crab meat, tobiko, spicy mayo, and negi.
The Black Widow
$14.40
Tempura'd soft shell crab, garlic, masago, and cilantro.
The Blue Note
Salmon, albacore, house-smoked salmon, avocado, pickled ginger, negi, and masago.
Caterpillar
$21.60
Tempura'd prawn and cucumber roll topped with o-nagi, avocado, goma, negi, and masago.
The Clouds & the Rain
Spicy. Scallop, masago, spicy mayo, and negi.
The Corn Dogger
Tempura'd roll with arctic char, cream cheese and togarashi topped with savory baked walnuts, rainbow crunches, moop sauce, and negi.
The Final Word
Spicy. Your choice of fish, mango, spicy mayo, cilantro, macadamia nuts, and negi.
Fish Taco Roll
Spicy. Tempura'd albacore, jalapeños, cilantro, lime, shredded cabbage, shredded carrots, organic salad greens, negi, togarashi, and spicy mayo topped with miso mayo and chili sauce.
Daddy's Caddy
Spicy. Tempura'd roll with o-nagi, albacore, rock crab meat, spicy mayo, and garlic topped with masagao, tsume and negi.
American Roll
Your choice of fish, avocado, and cucumber topped with goma.
The Blue Meany
Tempura's prawn, o-nagi and cucumber roll topped with crab meat in a miso cream sauce served broiled and finished with masago and negi.
California Roll
Rock crab meat, avocado, cucumber, mayo, goma, and masago.
The Cherry Coke
Spicy. Albacore, arctic char, masago, shizo, lemon, spicy mayo, goma, and negi.
The Coco-Loco
Spicy. Tempura'd roll with spicy albacore, pineapple, and cream cheese topped with teriyaki sauce and toasted coconut.
The Citadel of Groovy!!
$27.60
Spicy. Spicy albacore, pineapple, mango, lime, shizo, cilantro, and macadamia nuts topped with albacore, salmon, avocado, miso dressing, more macadamia nuts, tobiko, negi, and goma.
Dammit, Janet!!
Tempura'd albacore, thai chili paste, mango, basil, toasted garlic, inari, and savory roasted walnuts roll topped with tsume sauce, togarashi, and negi.
Dusty's Creepy Crawler
Tempura'd soft shell crab, avocado, tobiko, lemon, organic salad greens, miso dressing, and negi.
The Fire Goddess
Spicy. Scallop, spicy mayo, shizo, and negi roll topped with salmon, lemon, black goma, and wasabi-tobiko.
The Green Monster
Tempura'd prawn, o- nagi, and cucumber roll topped with avocado, goma, and cashew nuts.
The Hep Cat
O- nagi, broiled house smoked salmon, mango, savory roasted walnuts, and cream cheese.
The Latin Slant
Spicy. Spicy albacore & salmon, mango, avocado, pickled jalapeños, shizo, cilantro, and negi.
Philly Roll
House smoked salmon, cream cheese, and negi topped with goma.
Rainbow Roll
California roll topped with four chef's choice fish, masago, goma, tobiko, and negi.
Smoked Slammin'
House smoked salmon, cilantro, and lime.
The Spider Woman
Spicy. Tempura'd soft shell crab, spicy albacore, avocado, basil, masago, and negi.
The Thailander
Tempura'd prawn, o- nagi, cilantro, lime, garlic, togarashi, peanut butter, and negi.
Tropi Maki
Your choice of fish, avocado, and macadamia nuts.
The Undertoad
Albacore, garlic, and basil in a tempura'd roll, rolled in a second roll with macadamia nuts and negi.
Who's in Whoville?
Tempura'd prawn, inari, asparagus, and grilled portabella mushrooms topped with salmon, avocado, and sesame dressing. Served broiled and finished with miso dressing, teriyaki sauce, tsume, togarashi, and goma.
Float Your Boat
Spicy. Tempura'd prawn, o- nagi, salmon, albacore, and spicy mayo.
Hanalei Way
Spicy. Spicy albacore, o- nagi, pineapple, avocado, spicy mayo, macadamia nuts, shizo, toasted coconut, and negi.
Izzy Bizzy
Spicy. Spicy salmon, avocado, jalapeños, a hint of satan sauce, togarashi, spicy mayo, black goma, and negi.
The Lemon Drop
Spicy. Tempura'd roll with salmon, cream cheese, lemon, shizo, and ginger topped with moop sauce, teriyaki sauce, and spicy mayo.
Negi Saba
Mackerel, lemon, shizo, and negi.
Spicy Albacore
Spicy. Chef's blend of spicy albacore and negi.
Tekkamaki
Albacore roll.
Tony the Tiger
Tempura'd prawn, o- nagi, garlic, basil, and macadamia nuts.
The Trumpet Conch
Spicy. Seared albacore, spicy mayo, cucumber, goma, and masago.
Tom Drops By
Spicy. Rock crab meat, spicy mayo, pineapple, shizo, and macadamia nuts roll topped with albacore, salmon, yuzu tobiko, black goma, and negi.
The Unforgettable
Tempura'd prawn, garlic, basil, and macadamia nuts roll topped with house smoked salmon, o- nagi, avocado, toasted coconut, and goma.
O- Nacue
Oooooh- nagi and cucumber.
Presto Maki
Your choice of fish, basil, garlic, and macadamia nuts topped with goma.
Cherry Blossom
Toamto, cream cheese, basil, and negi.
Cucumber Roll
$7.00
Cucumber and rice only
Emerald City
Shiitake mushroom, avocado, carrot, daikon sprouts, and black goma.
Geisha Street
Vegan. Roasted bell pepper, avocado, basil, toasted garlic, and savory roasted walnuts.
The Happy Goblin
Spicy. Vegan. Tempura'd avocado, pineapple, cilantro, cashews, and spicy vegan mayo.
Mushroom Fixation
Tempura'd roll with portabella, shiitake, king oyster, enoki mushrooms, and cream cheese topped with macadamia nuts, tsume, and negi.
The South Gate
Spicy. Vegan. Avocado, toamtoes, pickled jalapeños, pickled burdock, cilantro, negi, and spicy vegan mayo.
The VLT
Vegan. Fried tempeh or baked tofu, organic salad green, tomato, negi, and vegan mayo.
The Willow Garden
Vegan. Deep-fried tempeh or baked tofu, organic salad greens, thai peanut sauce, lime, togarashi, savory baked walnuts, and negi.
I Am Siam
Vegan. Fried tempeh or baked tofu, garlic, lime, cilantro, peanut butter, togarashi, and negi.
The Soylent Green
Vegan. Tempura'd roll with asparagus, shiitake mushroom, baked tofu, pickled burdock, pickled daikon radish, garlic, and negi.
The Temple Monkey
Vegan. Avocado, pineapple, cashew nuts, and toasted coconut.
Tigger, Too!
Vegan. Fried tempeh or baked tofu, stewed king oyster mushroom, basil, garlic, and macadamia nuts.
The Wave
Vegan. Seaweed salad, shiitake mushrooms, inari, baked tofu, pickled daikon radish, pickled burdock, and avocado.
Yam Central
Tempura'd yam, cashew nuts, cream cheese, and teriyaki sauce.
Avocado Roll
$10.00
Avocado and rice only
For Lorne
Vegan. Broiled portabella mushroom, avocado, pickled burdock, shizo, macadamia nuts, and negi.
Nigiri & Sashimi & Maki Combo
$58.80
Four pieces of chef's choice nigiri, four pieces of chef's choice sashimi and two rolls of your choice. Roll choices include california roll, tekkamaki, or smoke slammin'.
Nigiri Combo
$38.40
Six pieces of chef's choice nigiri.
Nigiri & Sashimi Combo
$48.00
Six pieces of chef's choice nigiri and four pieces of chef's choice sashimi.
Shiro Maguro (6)
$25.20
Served raw. Tuna sashimi.
Yellowtail (6)
$26.40
Served raw.
Sashimi Combo (9)
$34.80
Smoked Albacore
$28.80
with sweet bourbon tamarind glaze and fried ,shallots
Sake (6)
Served raw. Salmon sashimi.
Chef's Choice (12)
$43.20
Japanese Curry with Pork Cutlet
Mild traditional japanese curry with japanese pumpkin, yams, carrots, zucchini, onions, and eggplant. Served with rice.
Japanese Curry with Chicken Cutlet
Japanese Curry with Fried Tofu
Vegan. Mild traditional japanese curry with japanese pumpkin, yams, carrots, zucchini, onions, and eggplant. Served with rice.
The Crabby Salmon
$31.20
Broiled salmon stuffed with rock crab meat in a miso cream sauce and topped with teriyaki sauce. Served with steamed vegetables and your choice of white or brown rice.
Creamy Stuffed Eggplant
Vegan. Broiled eggplant stuffed with your choice of white or brown rice, tempeh, shiitake mushrooms, japanese pumpkin, yams, carrots, zucchini, and onions in a creamy miso-curry sauce.
Beef Teriyaki
Succulent beef in teriyaki sauce. Served with choice of brown or white rice. Accompanied by salad with options of five dressings including creamy sesame and ginger vinaigrette.
Salmon Teriyaki
Salmon glazed in teriyaki sauce. Options: brown or white rice. Salad dressings: creamy sesame, ginger vinaigrette, miso wasabi, soy sauce sesame vinaigrette; option for no dressing.
Salmon Shioyaki
Salmon lightly salted, served with choice of brown or white rice. Salad dressing options include creamy sesame, ginger vinaigrette, miso wasabi, or soy sauce sesame vinaigrette.
Chicken Teriyaki
Chicken, teriyaki glaze. Options include brown or white rice. Salad dressings: creamy sesame, ginger vinaigrette, miso wasabi, say sauce sesame vinaigrette, or undressed.
Tofu, Portabella, & Vegetable Teriyaki
Chicken Udon
House-made dashi (broth) with chicken, shrimp tempura, egg, shiitake mushrooms, and vegetables.
Chicken Soba
Chicken Ramen
Beef Udon
Home-made dashi (broth) with beef, shrimp tempura, egg, shiitake mushrooms, and vegetables.
Beef Ramen
Salmon Ramen
Home-made dashi (broth) with shrimp tempura, egg, shiitake mushrooms, and vegetables.
Tempura Udon
Home-made dashi (broth) with egg, shiitake mushroom, and vegetables. Served with combination tempura.
Tempura Ramen
Tofu & Vegetable Udon
Vegan. Home-made vegetable broth with tofu, shiitake mushrooms, vegetables, and a tempura'd kabocha squash.
Vegetable Curry Udon
Vegan. Home-made vegetable curry borth with japanese pumpkin, yams, carrots, zucchini, eggplant, onions, and fried tofu.
Yakisoba
$18.00
Vegan. Pan-fried ramen noodles tossed with onions, carrots, shiitake mushrooms and a sweet savory sauce.
Beef Soba
Salmon Udon
Salmon Soba
Tempura Soba
Tofu & Vegetable Ramen
Tofu & Vegetable Soba
Oyakodon
Rice bowl topped with chicken and simmered in a sweet and savory broth with carrots, onions, and a beaten egg.
Ton-Katsu (Pork Cutlet)
Deep-fried pork tender loin with japanese breadcrumbs served with steamed vegetables.
Ton-Katsudon
Rice bowl topped with a deep-fried pork cutlet and simmered in a sweet and savory broth with carrots, onions, and a beaten egg.
O-Nagidon
Rice bowl topped with grilled o-nagi (sweet marinated catfish), and steamed vegetables.
Tori-Katsu (Chicken Cutlet)
Deep-fried chicken cutlet with japanese breadcrumbs served with steamed vegetables.
Tori-Katsudon
Rice bowl topped with a deep-fried chicken cutlet and simmered in a sweet and savory broth with carrots, onions, and a beaten egg.
Bento Box
$30.00
Includes two chosen items, miso soup, salad, and rice.
Salad dressing
$2.40
Choice of Japanese-inspired salad dressings: creamy sesame, ginger vinaigrette, miso wasabi, or soy sauce sesame vinaigrette. Option for no dressing available.
Steamed White Rice
$4.20
Fluffy white grains, perfectly steamed to complement any meal.
Steamed Brown Rice
$4.80
Perfectly steamed, nutritious whole grain brown rice.
Steamed Vegetables
Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
Shrimp Tempura (1)
$3.60
Shrimps coated in a light batter and deep-fried to achieve a crispy texture. Typically served with a dipping sauce.
Grilled Chicken
Juicy, perfectly grilled chicken with a hint of herbs and spices.
Steamed Tofu
Steamed tofu, gently cooked and typically seasoned with a light soy sauce and garnished with scallions.
Cold Tofu
Cold tofu, served with a blend of soy sauce, topped with fresh scallions and delicate bonito flakes.
Avocado
Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
Fresh Wasabi
Freshly grated wasabi root, offering a distinct, sharp taste that complements sushi and sashimi.
Teriyaki Sauce
A sweet and savory blend, our teriyaki sauce combines soy sauce, sugar, and mirin, ideal for marinating, glazing, or as a dipping sauce.
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Miso Soup (Vegetable Broth)
A vegetable broth-based soup, traditionally incorporating miso paste, often accompanied by various vegetables.
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