Full menu
Ginger Beer
$4.89
Refreshing, Sparkling Beverage with a Zesty Ginger Kick
Evian Still Water
$8.62
Greek still natural mineral water, 1 ltr
S. Pellegrino
Italian sparkling natural mineral water
Calamari
$15.52
A Greek isles favorite; tender baby squid in crisp light breading, served with red pepper aioli sauce
Saganaki
Vlahotiri "Greek sheep cheese" sautéed in olive oil, flamed at your table with brandy, and served with pita bread
Feta Bruschetta
$14.38
Valbresso "French sheep cheese", tomatoes, fresh basil, mint, and garlic with balsamic and evoo; baked on sourdough.
Hummus
$10.35
Chickpeas, garlic, lemon juice, and sesame sauce; garnished with paprika, cumin, and a drizzle of evoo
Baba Ghannouj
$13.80
Char-broiled eggplant, pomegranate molasses, garlic, parsley, lemon juice, evoo, and sesame sauce
Spanaki Lemonato
$13.22
A refreshing blend of spinach, fresh garlic, cilantro, and olive oil; served with lemon
Tzatziki
Traditional Greek dip; kefir cheese, grated cucumbers, white wine vinegar, fresh garlic, and dill weed
Skordalia
A purée of potatoes, fresh garlic, evoo, cilantro, and white wine vinegar; topped with char-broiled zucchini
Spanakopita
Baked triangles of crispy filo, filled with a tasty blend of spinach, feta, onion, fresh basil, and regional spices
Bourekia
Rolls of crispy filo filled with a seasoned 100% lean ground leg of lamb and caramelized onion; sprinkled with powdered sugar
Salmon Dolmas
$17.25
Lightly seasoned fresh salmon, wrapped and broiled in grape leaves; served with skordalia sauce
Dolmades
A filling of beef, rice, and herbs; braised delicately and served with tzatziki sauce
Yalanji
$12.08
A filling of rice, tomato, mint, garlic, pomegranate molasses, lemon juice, and olive oil; served chilled
Tabuleh
$12.65
An eastern Mediterranean salad with parsley, bulgur wheat, tomatoes, fresh mint, and onion tossed in an evoo-citrus marinade
Mediterranean Salad
$9.50+
Spring greens, sun-dried tomatoes, toasted walnuts, Gorgonzola, and white balsamic-bosc pear vinaigrette; served with pita
Greek Salad
$9.00+
Crisp lettuce, tomatoes, cucumbers, red onion, feta, and Kalamata olives; served with vinaigrette dressing and pita
Horiatiki
$13.00+
A traditional villager salad of Mediterranean cucumbers, tomatoes, bell peppers, feta, olives, and red onion tossed in vinaigrette dressing with pita
Apollo
$16.10
Pesto sauce, seasoned chicken, sweet red pepper, roasted garlic, cremini mushroom, and mozzarella
Cheese Pizza
$11.50
Classic combination of melted mozzarella cheese on a savory crust.
Athena
Tomato-herb sauce, Kalamata olives, sun-dried tomatoes, fresh basil, artichoke hearts, feta, and mozzarella
Zeus
Tomato-herb sauce, gyros, pepperoni, Italian sausage, green pepper, and mozzarella
Keftedes
$19.55
Baked beef meatballs mixed with herbs and regional spices, topped with our fresh tomato-herb sauce; served with roasted rosemary potatoes and red pepper aioli
Papoutsakia
Italian eggplant filled with seasoned ground lamb and tomato sauce, topped with feta and fresh basil; baked and served with rice pilaf
Chicken Aioli Wrap
Diced chicken breast, pesto, sun-dried tomatoes, and spring mix; wrapped in pita and served with garlic aioli sauce
Beef Souvlaki Wrap
$18.40
Marinated and char-broiled, wrapped in pita with lettuce, tomatoes and onion; served with tzatziki
Falafel Wrap
Patties of chickpeas and fava beans, herbs, and regional spices flash- fried and wrapped in pocket pita with tomatoes, parsley, and pickles; served with tahini
Add Rosemary Potatoes & Red Aioli
$7.48
Add-On
$8.00+
Gyros Wrap
Seasoned beef and lamb sliced off the rotisserie; wrapped in pita with lettuce, tomatoes, and onion; served with tzatziki
Chicken Souvlaki Wrap
Beef Kebab Plate
$33.35
Skewered & char-broiled with mushroom, onion, zucchini, and red bell pepper; served with ratatouille, rice pilaf, and tzatziki
Cretan Salmon
$32.20
A filet of fresh atlantic salmon, seasoned with lemon-pepper and dill weed; stone-oven baked and served with chilled spanaki lemonato and skordalia, and warm pita bread
Moussaka
$25.88
A baked casserole of seasoned ground leg of lamb layered with eggplant and zucchini, topped with bechamel sauce, Swiss and vlahotiri cheese, and served with rice pilaf
Riganato
Oven-baked half chicken marinated in lemon juice, olive oil and oregano; roasted with lemon potatoes and served with ratatouille and garlic aioli sauce
Moroccan Sea Bass
$37.95
A stone-oven baked filet; served with lemon-herb grilled vegetables, chermoula sauce, and rice pilaf
Shrimp Scorpio
$26.45
Oven-roasted 'scampi' style shrimp atop artichoke hearts, rice pilaf, our signature scorpio "Fresh tomato-herb" sauce, and feta cheese
Chicken Couscous
Braised with carrots, zucchini, chickpeas and moorish seasoning; served with raisin couscous and our house-made harissa 'mildly spicy' sauce
Spinach Pastitsio
$23.00
A baked casserole of penne pasta, spinach, and pesto, topped with bechamel sauce, Swiss and vlahotiri cheese; served with ratatouille
Chicken Kebab Plate
$24.15
Gyros Plate
Rotisserie-broiled slices of seasoned beef and lamb; served with ratatouille, rice pilaf, warm pita, tomato, onion, and tzatziki
Tomato Basil Soup
$5.50+
Roasted tomato, chicken broth, carrots, fresh basil, and a touch of cream
Avgolemono Soup
The traditional lemon-egg soup with chicken broth, rice and orzo
Lentil Soup
Hearty soup with carrots, celery, and tomatoes
Kids Chicken
Marinated and char-broiled chicken breast with rice pilaf and tzatziki sauce
Kids Gyros
Slices of gyros, warm pita and tzatziki sauce
Kids Pizza
$9.20
Tomato-herb sauce and mozzarella cheese on our homemade thin crust
Skewer
$7.00+
Grilled skewer typically includes seasoned meat or vegetables, charbroiled to perfection.
Side Salmon Filet
Grilled salmon filet, typically seasoned with herbs and spices.
Side Gyros
Slices of seasoned meat with fresh lettuce, tomato, and onion, served with a side of creamy sauce and a wedge of orange.
Side Potatoes & Red Aioli
With red pepper aioli
Side Falafel Patties & Tahini
With tahini sauce
Side Chicken Breast
Grilled chicken breast slices seasoned with a blend of spices.
Side Grilled Veggies
Assorted grilled vegetables including zucchini, bell peppers, and eggplant, garnished with a lemon wedge and fresh herbs.
Side Rice Pilaf
$5.75
Fluffy rice pilaf with mixed vegetables, garnished with fresh parsley.
Artichoke Hearts
$6.90
With fresh lemon juice, garlic, and evoo
Side Ratatouille
$9.78
A casserole of garden fresh vegetables; braised with herbs de provence and our seasoned tomato sauce
Side Lentil Pilaf
Tender lentils cooked with aromatic spices, garnished with fresh parsley.
Side Carrots, Cucumber, Celery
$1.75+
Carrots, cucumber, and celery typically served raw, offering a crisp and refreshing side.
Feta Cheese
$2.00+
Crumbled or cubed feta cheese. Available in small or large sizes.
Side Couscous
Fluffy couscous garnished with a sprig of parsley.
Side Cucumbers
$1.72
Sliced cucumbers typically paired with red onions and a light vinaigrette.
Olives
$1.00+
Choice of small or large servings.
Side Pickles
A selection of vegetables and fruits preserved in brine or vinegar, typically including cucumbers, carrots, and radishes.
Pocket Pita
$1.25+
Choose between Half Basket or Full Basket.
Side Pepperoncini
$1.15
Pickled pepperoncini peppers, typically served as a tangy and mildly spicy side.
Side Tomatoes
Sliced tomatoes, typically garnished with a light seasoning.
Side Seabass Filet
$21.85
Grilled sea bass filet typically accompanied by fresh herbs and a light sauce.
Side Shrimp
5-Shrimp
Side Zucchini
$2.30
3 Slices
Sauce
A side of sauce typically includes a blend of herbs, spices, and other seasonings, perfect for enhancing the flavor of any dish.
Greek Pita
Soft, fluffy pita bread. Available in half or full basket.
Galacto-Boureko
Filo rolls with farina custard and fresh orange zest; baked and topped with light rose-water syrup
Chocolate Mousse To-Go
Baklava
$6.32
A crispy filo pastry layered with walnuts, cinnamon, and orange blossom; topped with light rose-water syrup
Rizzogalo
$8.05
Rice pudding, flavored with vanilla and garnished with raisins and cinnamon
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