Full menu
Aguachile Vallarta
$20.00
Shrimp, dried spices broth, onion and pineapple.
Tacos De Adobada
$17.00
Contains gluten. Ρan-roasted pork adobo, cilantro, onions and tomatillo sauce.
Tacos de Pollo
$16.00
Pan roasted chicken marinated in chipotle, onions, cilantro, huichango salsa
Tostada Ceviche De Camarón
$18.00
Shrimp, cucumber, tomato, serrano pepper, onion and avocado.
Tacos Gobernador
$19.00
Contains gluten. Shrimp, onion, poblano pepper, zucchini, cole and Chihuahua cheese.
Tacos De Pescado
Contains gluten. Tempura catfish, lettuce, cucumber, chipotle sauce, crema and jalapeño mayo aioli.
Tacos a La Campechana
Contains gluten. Grilled hanger steak, chorizo, cebollitas en escabeche and chipotle sauce.
Guacamole Traditional
Contains gluten. Mashed avocado, pico de gallo, cheese and pomegranate, served with tortilla chips.
Aguachile De Mango
Shrimp, mango, citrus sauce, chile de arbol and cucumber.
New York Steak a La Pimienta
$35.00
Pan-roasted New York steak, peppercorn rum cream, mushroom and asparagus.
Pasta Flor De Mar
$27.00
Spaghetti, shrimp, clamps, calamari, tomato, huitlacoche, basil, white wine and Parmesan cheese.
Enchiladas Guadalajara
$25.00
Chicken breast, tomatillo sauce, lettuce, crema, queso fresco and avocado.
Pollo en Mole
Contains gluten. Braised chicken breast, mole de olla sauce, Mexican rice and corn tortillas.
Chile Relleno De Seafood
$28.00
Poblano pepper, Oaxaca cheese, shrimp, calamari, crabmeat, clacoyo masa dough, bean purée, Cotija cheese and tomato sauce.
Branzino a La Talla
$26.00
Branzino butterfly marinated in aderezo, dried chile mayo, corn tortilla and molcajete sauce.
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