Full menu
Guacamole
$8.00
Creamy avocado dip mixed with diced tomatoes, onions, and cilantro, served with crispy tortilla chips.
Aderezo de Queso / Cheese Dip
$7.00
Creamy cheese dip, often accompanied by a blend of spices and served with tortilla chips for dipping.
Chips & Salsa
$5.00
Crispy tortilla chips paired with zesty and freshly made salsa.
Quesabirria
Orden de 5 quesabirria tacos. / order of 5 tacos of quesabirria.
Lengua / Tongue
$4.00
Beef tongue prepared and served in soft corn tortillas, typically includes cilantro and onions.
Pollo / Chicken
Corn tortilla filled with chicken, typically includes cilantro and onion.
Carnitas / Fried Pork Meat
Tender fried pork carnitas served in a soft corn tortilla, typically includes cilantro and onion.
Chorizo / Mexican Sausage
Corn tortillas filled with seasoned chorizo, typically garnished with onions and cilantro.
Chicharrón / Pork Skin
Chicharrón taco typically includes crispy pork skin, often stewed in a homemade salsa, garnished with onions and cilantro, served on a corn tortilla.
Lomo / Rib Eye
Grilled ribeye steak on corn or flour tortillas, typically includes cheese, avocado, and salsa.
Tripa / Tripe
Beef tripe tacos, typically served with cilantro and onions on a corn tortilla.
Chile Relleno / Stuffed Pepper
Poblano pepper stuffed with cheese, typically enveloped in an egg batter, and served with a tomato-based sauce.
Barbacoa de Res / Beef Barbacoa
Slow-cooked beef, traditionally seasoned, served on a corn tortilla and garnished with onions and cilantro.
Camarón / Shrimp
Shrimp served on a tortilla with cilantro, onions, and a blend of traditional Mexican sauces.
Suadero / Beef Brisket
Tender beef brisket, traditionally slow-cooked and finely sliced, nestled in a soft corn tortilla, typically garnished with cilantro and onions.
Cabeza
Slow-cooked beef head meat served in a corn tortilla with cilantro and onions.
Carne Asada / Steak
Grilled steak tacos topped with chopped onions, cilantro, and served with lime wedges.
Pastor / Roast Pork
Thinly sliced roast pork marinated in a blend of spices and pineapple, served on corn tortillas with onions and cilantro.
$13.00
A flour tortilla wrapped around tender fried pork, typically includes rice, beans, cilantro, onion, and salsa.
Mexican sausage burrito, typically includes rice, beans, cheese, lettuce, tomato, and sour cream wrapped in a soft flour tortilla.
Beef tongue, rice, beans, onions, and cilantro wrapped in a flour tortilla.
Succulent Chicken Burrito, Packed with Flavorful Fillings
Barbacoa burrito typically includes tender, slow-cooked beef, rice, beans, onions, and cilantro, wrapped in a large flour tortilla.
$15.00
Shrimp, rice, beans, and cheese, typically includes pico de gallo and sour cream wrapped in a flour tortilla.
Chicharrón wrapped in a flour tortilla, typically includes beans, rice, and a blend of salsas, garnished with fresh cilantro and onions.
Ribeye steak, typically accompanied by beans, lettuce, tomatoes, cheese, and sour cream, wrapped in a large flour tortilla.
Beef tripe accompanied by beans, rice, onions, and cilantro, wrapped in a warm flour tortilla.
A poblano pepper stuffed with cheese, wrapped in a flour tortilla along with beans, rice, and topped with enchilada sauce and sour cream.
Suadero burrito envelops tender beef brisket within a soft flour tortilla, typically accompanied by onions, cilantro, and cheese, melding flavors in a classic Mexican style.
Tender grilled steak wrapped in a flour tortilla, topped with creamy sauce, served with refried beans, Mexican rice, and fresh garnish.
Marinated pork wrapped in a flour tortilla, typically includes rice, beans, lettuce, tomato, cheese, and sour cream, often garnished with cilantro and onions.
Grilled chicken sandwich with fresh lettuce, tomatoes, and onions, served on a toasted roll, accompanied by sliced cucumber, radish, and a lime wedge.
Beef tripe torta, typically includes refried beans, lettuce, tomato, onion, avocado, mayonnaise, and jalapeños on a toasted bun.
Shrimp torta typically includes grilled shrimp, layered with beans, lettuce, tomato, avocado, and a spread of mayonnaise on Mexican bread.
Rib eye torta typically includes beans, lettuce, tomato, cheese, and avocado, complemented by sour cream.
Served on a torta bun, this dish features tender carnitas with refried beans, mayonnaise, Oaxaca cheese, lettuce, tomato, avocado, onions, and jalapeños.
Mexican sausage torta with chorizo, typically includes refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños on a telera roll.
Chicharrón torta typically includes crispy pork skin, refried beans, lettuce, tomato, avocado, and mayonnaise on a soft torta bun.
Beef tongue torta typically includes a soft bun filled with sliced beef tongue, mayonnaise, beans, lettuce, tomato, avocado, and hints of onion and jalapeño.
Chile Relleno Torta typically includes a poblano pepper stuffed with cheese, accompanied by beans, lettuce, tomato, and sour cream on a toasted roll.
Slow-cooked beef barbacoa served on a torta with lettuce, tomato, onions, avocado, and mayonnaise.
Marinated roast pork and grilled pineapple on a toasted telera roll, typically includes beans, lettuce, tomato, avocado, and a spread of mayonnaise.
Grilled steak, topped with chopped onions, fresh cilantro, and a squeeze of lime, served in a traditional Mexican torta.
Beef tongue chimichanga typically includes a crispy, deep-fried flour tortilla filled with savory beef tongue, rice, beans, and cheese, complemented with lettuce and tomato.
Chicken chimichanga typically includes shredded chicken, beans, and cheese, wrapped in a flour tortilla and deep fried. It's often garnished with sour cream and pico de gallo.
A flour tortilla filled with shrimp and typically includes onions, bell peppers, and tomatoes, deep-fried and adorned with cheese sauce, lettuce, sour cream, and guacamole.
Carnitas chimichanga typically includes a deep-fried flour tortilla filled with tender, slow-cooked pork, beans, and cheese, often garnished with guacamole, sour cream, and pico de gallo.
Deep-fried flour tortilla filled with spicy chorizo, typically includes beans, onions, and cheese, topped with salsa and a blend of melted cheeses.
Chicharrón chimichanga typically includes crispy pork skin wrapped in a flour tortilla, deep-fried, and accompanied by beans, cheese, and a blend of lettuce, sour cream, and tomato.
Deep-fried flour tortilla filled with ribeye steak, typically includes beans, cheese, and a garnish of lettuce, sour cream, and tomato.
Deep fried flour tortilla filled with beef tripe, beans, and cheese, typically includes lettuce, sour cream, and tomato.
A poblano pepper typically filled with cheese, often coated in a light batter and fried, then served with a topping of ranchero sauce.
Tender beef barbacoa wrapped in a flour tortilla, deep-fried, typically includes Mexican rice, beans, and cheese, garnished with pico de gallo and sour cream.
Grilled steak wrapped in a crispy tortilla, topped with fresh cilantro, diced onions, and accompanied by lime wedges and three types of salsa.
A deep-fried flour tortilla filled with marinated roast pork, typically includes cheese and a blend of Mexican spices.
$6.00
Handmade corn sope topped with braised beef tongue, refried beans, lettuce, and queso fresco, finished with a dollop of sour cream.
Rib eye steak sope, typically includes homemade corn dough, beans, cheese, lettuce, sour cream, and tomato.
Handmade corn masa base topped with tender beef tripe, beans, lettuce, pico de gallo, sour cream, and cheese.
Handmade corn sope topped with spicy Mexican chorizo, refried beans, lettuce, tomatoes, and finished with queso fresco and a dollop of sour cream.
Handmade thick corn tortilla topped with fried pork, refried beans, lettuce, sour cream, and cheese.
Handmade corn sope, generously topped with seasoned chicharrón, refried beans, lettuce, tomato, Mexican sour cream, and cheese, finished with a touch of avocado.
Handmade thick tortilla topped with refried beans, chicken, lettuce, sour cream, and grated cheese.
A pepper typically filled with cheese, coated in an egg batter, and fried. Often garnished with a tomato-based sauce.
Slow-cooked beef barbacoa served on a thick corn tortilla, typically includes beans, lettuce, tomatoes, cheese, and sour cream.
Handmade thick tortilla topped with refried beans, grilled shrimp, lettuce, sour cream, and cotija cheese.
Tender roast pork on a thick corn tortilla, topped with shredded lettuce, diced tomatoes, and crumbled cheese. Served with a grilled jalapeño, lime wedge, radish slices, and a grilled green onion.
Grilled steak on a thick corn tortilla, topped with shredded lettuce, diced tomatoes, crumbled cheese, and served with fresh cilantro and three salsas.
Slow-cooked beef on a crispy corn tortilla, typically includes beans, lettuce, cheese, sour cream, and tomatoes.
Crispy fried corn tortilla topped with tender fried pork meat, typically includes beans, lettuce, sour cream, and cotija cheese.
Crispy corn tortilla layered with spicy chorizo, traditionally accompanied by refried beans, lettuce, cheese, and a dollop of sour cream.
Crispy tostada topped with seasoned pork skin, typically includes beans, lettuce, and a blend of cheeses.
Crispy corn tortilla topped with tender beef tongue, typically includes refried beans, lettuce, tomatoes, avocado, and a sprinkle of cheese, finished with a dollop of sour cream.
Shredded chicken atop a crispy corn tortilla, complemented by refried beans, lettuce, tomato, and finished with a dollop of sour cream and sprinkled cheese.
Ribeye steak served on a crispy corn tortilla, typically includes beans, lettuce, tomato, and a blend of cheeses, finished with a dollop of sour cream.
Beef tripe tostada typically includes a crispy corn tortilla topped with tenderly cooked tripe, accompanied by lettuce, refried beans, avocado, sour cream, and a sprinkle of cheese.
Poblano pepper typically includes a cheese filling, often accompanied by a topping of ranchera sauce.
Cooked shrimp atop a crispy tortilla, garnished with onions, tomatoes, cilantro, cucumber, and avocado slices.
Crispy corn tortilla topped with tender beef brisket, refried beans, lettuce, avocado, and cheese, typically accompanied by salsa.
Crispy corn tortilla topped with tender beef from the cow's head, typically includes lettuce, avocado, sour cream, and a sprinkle of cheese.
Marinated roast pork atop a crispy corn tortilla, typically includes refried beans, lettuce, tomato, cheese, and a dollop of sour cream.
Tender grilled steak topped with fresh cilantro and diced onions, served on a crispy tostada.
A tortilla filled with spicy Mexican chorizo and melted cheese, typically accompanied by onions and cilantro.
Crispy pork skin paired with melted cheese, typically nestled in a soft tortilla, often accompanied by salsa, onions, and cilantro.
Succulent chicken encased in a crispy, golden quesadilla.
Folded flour tortilla filled with Michoacan style pork confit and Monterey Jack cheese, typically includes black beans and pico de gallo.
Beef tongue and melted cheese encased in a soft tortilla, typically accompanied by onions and cilantro.
Ribeye quesadilla typically includes thinly sliced ribeye, melted cheese, and a blend of traditional Mexican spices, encased in a grilled flour tortilla.
Grilled flour tortilla filled with melted cheese and tenderly cooked beef tripe, often accompanied by onions and cilantro.
Poblano pepper stuffed with cheese, typically includes a coating of egg batter and fried until golden.
Slow-cooked beef barbacoa, typically enveloped in a tortilla with melted cheese, onions, and cilantro.
Flour tortilla filled with cheese and sautéed shrimp, often accompanied by onions and bell peppers.
Beef brisket and melted cheese encased in a traditional flour tortilla, typically accompanied by onions and cilantro.
A quesadilla filled with tender, slow-cooked beef head meat, accompanied by melted cheese, typically nestled in a soft flour tortilla.
Flour tortilla filled with roasted pork marinated in traditional spices and melted cheese.
Grilled steak quesadilla with melted cheese, served with refried beans topped with shredded cheese, Mexican rice, and a fresh side salad with tomato slices.
Chilaquiles Verdes o Rojos / Green or Red Chilaquiles
$12.00
Corn tortillas cut into quarters, lightly fried, topped with green or red salsa. Served with a side of refried beans. Choice of verde or roja sauce.
Huevos / Eggs
Eggs prepared your choice: Mexican style, with ham, chorizo, or sunny side up. Served all day.
Cubana / Cuban
$18.00
A hearty sandwich filled with layers of milanesa, ham, various sausages, and egg, complemented by cheese, avocado, and a selection of condiments.
Jamón con Queso / Ham with Cheese
Ham and cheese torta typically includes mayonnaise, lettuce, tomato, avocado, and refried beans on a soft telera roll.
Hawaiana / Hawaiian
$17.00
Torta hawaiana typically includes ham, pineapple, and cheese, assembled in a soft bun, often complemented with ingredients like avocado, tomato, and mayonnaise.
Nachos Nacho
Bistec o pollo. / Steak or chicken.
Burrito Tacotorro
Carne, cubierta con salsa de queso. / Meat, topped with cheese sauce.
Texanas / Texan
$19.00
Bistec, pollo y camarones. / Steak, chicken & shrimp.
Sliced chicken typically sautéed with onions, bell peppers, and tomatoes, served with flour tortillas.
Res / Beef
Grilled beef typically includes bell peppers, onions, and tomatoes, served with a side of tortillas.
Molcajete el Tacotorro
$32.00
Carne asada y pollo asado, chorizo, camarones, queso panela, nopal, jalapeño, servido con arroz, frijoles y tortilla. / Grilled steak & grilled chicken, chorizo, shrimp, panela cheese, cactus, jalapenos, served with rice, beans and one tortilla.
Orden de 5 quesabirria tacos. / Order of 5 tacos of quesabirria.
Chuleta Ahumada / Smoked Pork Chop
A smoked pork chop, typically accompanied by a selection of traditional Mexican sides such as rice and beans.
Pollo Asado / Roasted Chicken
Roasted chicken, typically served with a blend of Mexican spices and occasionally accompanied by a side of rice and beans.
Cóctel de Camarón / Shrimp Cocktail
Succulent shrimp in tangy tomato sauce with diced vegetables, garnished with cucumber slices.
Burrito Bandera
Burrito de fajita de pollo o res, verdura, crema, queso, lechuga, bañado en queso dip, salsa roja y salsa verde. / Chicken or beef fajita burrito, vegetables, sour cream, cheese, lettuce, covered with cheese dip, red sauce and green sauce.
Filete de Tilapia / Tilapia Fillet
$16.00
Tilapia fillet typically includes a seasoned and grilled piece of tilapia, often accompanied by a mix of sautéed onions, tomatoes, and jalapeños.
Chile Relleno
Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.
Guisado del Día / Today's Meal
Today's meal varies daily, typically featuring a hearty stew or cooked dish that incorporates a mix of vegetables and meats, seasoned with traditional Mexican spices.
Lomo a la Plancha / Grilled Loin
Grilled loin, typically served with a selection of grilled vegetables and accompanied by a side of beans or rice.
Camarones a la Plancha / Grilled Shrimp
Grilled shrimp, typically seasoned and served with a mix of onions and jalapeño peppers, reflecting traditional Mexican flavors.
Ensalada de Taco de Fajita / Fajita Taco Salad
A crisp flour tortilla bowl filled with sautéed fajita-style meat, typically accompanied by lettuce, tomatoes, cheese, sour cream, and guacamole.
Pollo Toluqueño / Toluqueño Chicken
Pechuga de pollo con chorizo encima. Bañado con queso dip acompañado de ensalada. / Chicken breast with chorizo sausage on top. Covered with cheese dip and served with salad.
Carne Asada
Grilled beef served with refried beans, seasoned rice, fresh lettuce, tomato slices, lime wedges, and a roasted jalapeño.
Pechuga de Pollo / Chicken Breast
Grilled chicken breast, typically accompanied by a selection of vegetables or sauces common in Mexican cuisine.
Papas a la Francesa / French Fries
Golden french fries, often accompanied by dipping sauces such as ketchup or mayonnaise.
Tiras de Pollo con Papas / Chicken Tenders with Fries
Crispy chicken tenders served with a side of golden fries and ketchup.
Quesadilla de Queso / Cheese Quesadilla
Three cheese-filled tortillas served with shredded lettuce, avocado slices, radish, and a lime wedge.
Soda de Botella / Bottled Soda
Bottled soda, choice of cola, diet cola, or lemon lime.
Soda de Medio Litro / Half Liter Soda
Soda selection in a half liter size. Choices include cola, diet cola, or lemon-lime.
Agua de Sabores / Fresh Flavored Waters
$3.00
Fresh flavored waters with a choice of horchata, jamaica, or limón. Available in small or large sizes.
Soda de Lata / Canned Soda
$2.00
Canned soda with choice of cola, diet cola, or lemon lime.
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