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7 Up
$2.50
A crisp and clear lemon-lime soda, 7 Up is known for its refreshing effervescence and citrusy flavor.
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Pan Fried Dumplings
$16.95
Filled dough cooked in oil in a pan.
Egg Roll
$8.95
Crispy dough filled with minced vegetables.
Chinese Bread
$6.95
Fried Wonton
Chinese dumpling that comes with filling.
Fried Shrimp
$17.95
Crispy shrimp coated in a light, golden batter, garnished with a sprinkle of chili flakes for a subtle kick.
Sizzling Rice Soup
Crispy rice with tender vegetables and savory broth, featuring sliced chicken and shrimp in a rich, flavorful soup.
Wonton Soup
$15.95
Seasend broth with filled wonton dumplings.
Seaweed Soup
$13.95
Seaweed soup typically includes delicate strands of seaweed simmered in a clear, savory broth, often enriched with tofu and subtle seasonings.
Egg Flower Soup
Soup with beaten egg whites.
Hot & Sour Soup
Soup that is both spicy and sour typically flavored with hot pepper and vinegar.
Corn Egg Soup
Soup with beeaten eggs.
1. 3 Kinds Cold Dish
$65.95
A selection of three different cold dishes, typically featuring a combination of vegetables, proteins, and a dressing or sauce to complement the flavors.
5. Aromatic Beef
$29.95
Sliced beef infused with a blend of aromatic spices, served cold, drawing from traditional takeout preparations.
6. Preserved Eggs
$12.95
Preserved eggs, also known as pickled eggs, typically prepared by curing in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks or months until transformed.
3. Combination Plate
Combination plate typically includes a selection of various dishes, often featuring a mix of proteins, vegetables, and sometimes rice or noodles, served together for a diverse taste experience.
2. Cold Jelly Fish
$27.95
Thinly sliced jellyfish, typically served with a light vinegar or sesame dressing.
34. Moo Shu Pork
$18.95
Moo shu pork typically includes shredded pork stir-fried with cabbage, eggs, mushrooms, bamboo shoots, and scallions, served with pancakes and a touch of plum sauce.
32. Moo Shu Shrimp
$19.95
Shrimp sautéed with scrambled eggs, cabbage, bamboo shoots, and wood ear mushrooms, wrapped in a thin Chinese pancake with a hint of plum sauce.
33. Moo Shu Beef
Shredded beef sautéed with scrambled eggs, cabbage, bamboo shoots, wood ear mushrooms, and scallions, wrapped in a Chinese pancake with plum sauce.
35. Moo Shu Chicken
Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes scallions, all wrapped in a thin Chinese pancake with plum sauce.
36. Moo Shu Vegetable
Stir-fried cabbage, carrots, bamboo shoots, wood ear mushrooms, and eggs, wrapped in Chinese pancakes, typically includes a touch of plum sauce.
78. Chicken Chop Suey
White meat chicken stir-fried with bean sprouts, cabbage, carrots, mushrooms, and broccoli in a light sauce.
75. Shrimp Chop Suey
Sautéed shrimp combined with a mix of bean sprouts, cabbage, carrots, celery, broccoli, water chestnuts, and mushrooms, typically cooked in a light savory sauce.
76. Beef Chop Suey
Sautéed beef with bean sprouts, cabbage, carrots, mushrooms, broccoli, and water chestnuts in a savory brown sauce.
79. Vegetable Chop Suey
Stir-fried mixed vegetables including bean sprouts, cabbage, carrots, celery, broccoli, water chestnuts, and mushrooms in a light sauce.
77. Pork Chop Suey
Tender pork stir-fried with bean sprouts, cabbage, carrots, mushrooms, broccoli, and water chestnuts in a savory brown sauce.
74. Little China Chop Suey
Stir-fried with a medley of vegetables including bean sprouts, cabbage, carrots, celery, broccoli, mushrooms, and water chestnuts, typically served in a brown sauce.
114. Chinese Green with Black Mushroom
Tender Chinese greens sautéed with earthy black mushrooms in a light sauce.
113. Spinach with Fresh Garlic
Fresh spinach quickly sautéed with fresh minced garlic, often prepared with a hint of olive oil.
117. Family Style Bean Curd
Fried bean curd combined with a variety of vegetables, typically sautéed in a savory brown sauce.
121. Egg Plant with Brown Sauce
Eggplant stir-fried and coated in a savory brown sauce, typically includes garlic and onions.
122b. Green Bean
Green beans sautéed with a hint of garlic, often accompanied by a savory sauce to enhance the flavor.
115. Assorted Vegetable
Assorted vegetables stir-fried, typically includes a variety of fresh garden vegetables such as broccoli, carrots, mushrooms, and snow peas in a light sauce.
116. Sautéed 3 Vegetable
Three distinct vegetables, sautéed together, typically include a combination of flavors and textures, served in a light, savory sauce.
118. Stewed Bean Curd
Stewed bean curd typically includes soft tofu simmered with a variety of vegetables such as carrots and mushrooms in a savory sauce.
122. Egg Plant with Hot Garlic Sauce
Eggplant cooked in a spicy and aromatic garlic sauce, typically includes bell peppers and onions for added texture and flavor.
119. Hot Bean Curd
Hot and spicy.
120. Egg Plant with Szechuan Sauce
Eggplant sautéed with Szechuan sauce, typically includes garlic, onions, and a blend of spicy seasonings.
54. Orange Chicken
$23.95
38. Broccoli Chicken
Tender chicken strips stir-fried with fresh broccoli florets and vibrant carrot slices in a light sauce.
46. Fried Chicken with Hot Garlic Sauce
54b. Any Chicken with Bone
$24.95
Chicken prepared with bone, offering a traditional and hearty takeout experience.
40. Kung Pao Chicken
45. Diced Chicken in Brown Sauce
Diced chicken typically sautéed and served in a savory brown sauce, often accompanied by vegetables such as broccoli, carrots, and onions.
48. Sweet & Sour Chicken
Breaded chicken balls, deep-fried and tossed with pineapple, bell pepper, and onion in a sweet and sour sauce.
50. Lemon Chicken
Lightly battered chicken breast, deep-fried and served with a tangy lemon sauce.
37. Sautée Chicken Fillet
Chicken fillet sautéed, typically includes a mix of herbs and spices to enhance its natural flavors.
39. Sautée Chicken Fillet with Chinese Green
Sautéed chicken fillet, typically accompanied by Chinese greens, prepared with a light sauce.
41. Moo-Goo Chicken
Sliced chicken breast stir-fried with mushrooms, snow peas, water chestnuts, and Chinese vegetables in a delicate white sauce.
42. Almond Chicken
Diced chicken typically stir-fried with celery, carrots, and almonds, served in a delicate white wine sauce.
44. Curry Chicken
47. Chinese Style Sweet & Sour Chicken
Breaded chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically includes pineapple, bell pepper, and onion.
51. Black & White Mushroom Chicken
52. Fried Chicken
53. Sautéed Chicken with Szechuan Sauce
43. Cashewnut Chicken
Tender chicken pieces stir-fried with crunchy cashew nuts and dried red chilies for a savory and nutty flavor.
49. Hot Pepper Sauce Chicken
59. Mongolian Beef
Sliced beef stir-fried with onions and green onions, typically includes a savory brown sauce.
58. Broccoli Beef
Tender beef slices with broccoli, stir-fried with carrots and green onions, served with a side of noodles, white rice, and two crispy spring rolls.
55. Beef with Chinese Green
Sliced beef stir-fried with a selection of Chinese greens, typically served in a savory brown sauce.
61. Sweet & Sour Beef
Crispy beef pieces coated in a sweet and tangy sauce, mixed with bell peppers, onions, and carrots.
56. Show Peas Beef
Sliced beef stir-fried with snow peas and typically includes onions and carrots in a light brown sauce.
57. Bell Pepper Beef
Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.
62. Oyster Flavor Sauce Beef
Sliced beef stir-fried with a savory oyster flavor sauce, typically includes onions and sweet peppers.
63. Hot Braise Beef
64. Curry Beef
65. Kung Pao Beef
66. Beef with Bamboo Shoots & Black Mushroom
Beef stir-fried with bamboo shoots and black mushrooms, typically includes a savory brown sauce.
67. Beef with Oriental Sauce
Sliced beef sautéed in a sauce inspired by Asian flavors, typically including a variety of spices and seasonings.
68. Ginger Beef
Sliced beef stir-fried with fresh ginger, often accompanied by a selection of vegetables.
70. Fried Beef with Hot Garlic Sauce
71. Fried Beef
Beef lightly battered and fried, typically includes a mix of vegetables and a savory sauce.
72. Shredded Beef with Leek
$39.95
Shredded beef stir-fried with leeks, typically includes a savory sauce.
60. Chinese Style Sweet & Sour Beef
Deep-fried beef with a blend of pineapple, bell peppers, and onions, coated in a classic sweet and sour sauce.
69. Hot Szechuan Beef
26. Sweet and Sour Pork
Crispy pork pieces coated in a tangy sweet and sour sauce with chunks of pineapple and bell peppers.
25. Shredded Pork with Leek
$36.95
Shredded pork stir-fried with leeks, typically includes a blend of traditional spices and sauces for a savory taste.
27. Chinese Style Sweet & Sour Pork
Crispy battered pork, typically includes bell peppers, onions, and pineapple, all tossed in a tangy sweet and sour sauce.
31b. Green Bean with Pork or Chicken
Pork or chicken sautéed with green beans, typically includes garlic and onions in a savory sauce.
23. Shredded Pork with Hot Sauce
24. Shredded Pork with Vegetable and Clear Noodles
Shredded pork sautéed with assorted vegetables and clear noodles, typically includes a mix of greens and subtle flavors.
28. Flavored Meat Balls
Meatballs seasoned with a blend of spices and herbs, typically served in a savory sauce.
29. Shredded Pork with Salt Cabbage
Shredded pork sautéed with salt cabbage, offering a simple yet savory combination.
30. Fried Pork with Hot Garlic Sauce
31. Braised Pork with Brown Sauce
$35.95
Pork tenderly braised in a rich, savory brown sauce, typically includes a mix of aromatic herbs and vegetables for added depth and flavor.
94. Lu San Su
Lu san su typically includes pork stir-fried with a selection of vegetables and spices, served in a savory sauce unique to this dish.
22. Shredded Pork with Brown Sauce
Shredded pork simmered in a rich brown sauce, typically includes vegetables such as broccoli and carrots, and may feature bamboo shoots or celery.
83. Fried Shrimp with Garlic Sauce
96. Sautéed Happy Family
Sautéed shrimp, scallops, chicken, beef, and mixed vegetables, typically combined in a savory brown sauce.
85. Sweet & Sour Shrimp
Shrimp sautéed with cucumbers, tomatoes, and pineapples, served in a tangy sweet and sour sauce.
90. Shrimp with Snow Peas
Shrimp stir-fried with snow peas and typically includes garlic in a light sauce.
111. Sliced Fish with Vegetable
Sliced fish stir-fried with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, in a light white sauce.
80. Kung Pao Shrimp
81. Sautéed Shrimp
Shrimp sautéed with garlic and a blend of spices, typically served in a savory sauce.
82. Sautéed Shrimp with Tomato Sauce
84. Fried Shrimp
Crispy shrimp coated in a light batter, garnished with a sprinkle of red chili flakes.
86. Chinese Style Sweet & Sour Shrimp
Shrimp deep-fried and tossed with bell peppers, onions, and pineapple in a classic Chinese-style sweet and sour sauce.
87. Shrimp with Szechuan Sauce
Shrimp sautéed with a blend of vegetables such as broccoli, carrots, and water chestnuts, all enveloped in a distinctively spicy and tangy Szechuan sauce.
88. Sautéed Shrimp with Vegetable
89. Shrimp with Egg White Sauce
Shrimp served in a delicate egg white sauce, often accompanied by a selection of vegetables for a balanced flavor profile.
91. Broccoli with Shrimp
92. Shrimp w/ Black Bean Sauce
93. Curry Shrimp
95. 3 Seas Delicacies
$45.95
Shrimp, scallop, and crabmeat, typically includes a variety of vegetables, all stir-fried together in a light white sauce.
97. Sea Cucumber with Sautéed Sauce
Sea cucumber sautéed in a savory sauce, typically includes vegetables and spices to enhance the dish's flavors.
102. Sautéed Scallop with Szechuan Sauce
104. Scallop with Black Bean Sauce
Scallops stir-fried with onions and bell peppers in a savory black bean sauce.
106. Shrimp with Leek
$42.95
Shrimp stir-fried with leeks, typically includes a savory sauce, often prepared with garlic and a hint of pepper.
107. Scallop with Leek
Scallops sautéed with leeks, typically includes a light sauce to enhance the flavors of the seafood and vegetable pairing.
108. Sweet & Sour Sliced Fish
Sliced fish, lightly battered and fried, then tossed with onions, bell peppers, and pineapple in a tangy sweet and sour sauce.
110. Green Bean with Shrimp
Shrimp and green beans stir-fried together, typically includes a savory sauce that complements the main ingredients.
110. Green Bean with Shrimp (or Squid)
Green beans and shrimp (or squid) stir-fried, typically includes a savory sauce enhancing the flavors of the main ingredients.
112. Fish with Black Bean Sauce
Fried fish coated with a savory black bean sauce, commonly accompanied by bell peppers and onions.
99. Sea Cucumber with Roast Pork
$69.95
Sea cucumber and roast pork, typically includes a blend of sea cucumber and tender roasted pork, cooked together in a savory sauce.
98. Sea Cucumber with Top Shell Fish
$49.95
Sea cucumber and top shell fish, gently cooked with traditional seasonings, typically includes a savory sauce.
100. Oyster Flavor Sauce with Top Shell Fish
Top shellfish tossed in a savory oyster flavor sauce, typically includes green onions and garlic for added depth.
103. Scallop with Snow Peas
Scallops and snow peas stir-fried, typically including a light sauce to enhance the flavors.
109. Sliced Fish with Special Garlic Sauce
101. Top Shell Fish with Black Mushrooms
Top shell fish and black mushrooms, typically includes a stir-fried combination with savory sauce.
Chicken Fried Rice
Stir-fried rice with chicken, peas, carrots, and egg, seasoned with soy sauce and green onions.
Shrimp Fried Rice
Stir-fried with eggs, peas, carrots, and onions, typically includes a savory sauce.
Beef Fried Rice
Tender beef pieces mixed with fluffy rice, scrambled eggs, carrots, and green onions.
Steam Rice
$2.00
Peking Fried Rice
Stir-fried with eggs, peas, carrots, and onions, typically includes a distinctive sauce for a unique flavor.
Egg Fried Rice
Basmati rice stir-fried with eggs, peas, carrots, and onions, seasoned with a hint of Himalayan spices.
Pork Fried Rice
Stir-fried rice with pork, peas, carrots, egg, and onion, seasoned with soy sauce.
Chicken Chow Mein
Beef Chow Mein
Stir-fried noodles with beef, typically includes cabbage, bean sprouts, carrots, and onions.
Shrimp Chow Mein
Stir-fried noodles with shrimp, broccoli, cabbage, and onions in a savory sauce.
Pork Chow Mein
Stir-fried chow mein noodles with pork and a mix of vegetables such as cabbage, carrots, and onions.
Peking Chow Mein
Stir-fried noodles with a mix of vegetables, typically includes cabbage, onions, and bean sprouts, seasoned with a savory sauce.
Vegetable Chow Mein
Stir-fried chow mein noodles with a mix of vegetables such as cabbage, carrots, bean sprouts, and onions.
Hot Noodle
Noodles with Black Bean Sauce
$14.95
3 Flavor Gai Chiang Mein
Egg noodles stir-fried with a blend of chicken, shrimp, and beef, typically includes onions, bell peppers, and bean sprouts.
Gai Chiang Mein
Tender noodles in a savory broth with shrimp, chicken, and vegetables.
Shredded Chicken Noodle
Thin noodles served with pieces of shredded chicken, often accompanied by a selection of vegetables and a savory sauce.
3 Flavor Oei Sauce Noodle
Noodles tossed in a unique three-flavor sauce, typically includes a harmonious blend of sweet, sour, and savory elements.
Chicken Noodle Soup
Soup that is made with chicken broth noodles and vegetables.
Oei Sauce Noodle
Noodles stir-fried in a distinctive oei sauce, typically includes a mix of vegetables.
3 Flavor Noodle
Noodles served with a trio of distinct flavors, typically including a combination of meats and vegetables, harmoniously blended to create a unique taste experience.
Udon
Thick wheat flour noodles.
3 Flavor Hot Noodle
Stir-fried noodles with a harmonious blend of three distinct flavors, typically includes a mix of proteins and vegetables, unified in a savory sauce.
Beef Noodle
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