Full menu
Ruột Heo Chiên Dòn / Fried Pork Intestine / 炸豬大腸
$16.95
Chả Giò / Fried Egg rolls / 炸春捲 (5 rolls)
$13.95
Ốc Len Xào Dừa /Top Snail with Coconut Juice / 小螺炒椰奶醬
Tender top snails sautéed in rich coconut juice, garnished with fresh herbs.
Bò Tái Me Cuốn / Beef in Spicy Tamarind Sauce with Rice Paper / 牛肉炒酸子醬包春捲
$23.95
Thinly sliced beef in a spicy tamarind sauce, wrapped in rice paper, typically includes fresh herbs and vegetables.
Bò Tái Me / Beef in Spicy Tamarind Sauce with Sesame Cracker /牛肉炒酸子醬
$20.95
Tender beef slices in spicy tamarind sauce, garnished with fresh herbs and sliced red onions, served with a crispy sesame cracker.
Dồi Huyết / Fried Pork Blood Stuff in Pork Intestine / 大腸包炸豬血
Savory fried pork blood encased in pork intestine, garnished with crushed peanuts, served with fresh herbs and a side of chili dipping sauce.
Hến Xúc Bánh Tráng /Baby Clam with Sesame Cracker / 黃金蜆配芝麻餅
Savory baby clams sautéed with aromatic herbs and spices, topped with roasted peanuts, served alongside a crispy sesame cracker.
Bò Nhúng Giấm / Beef in Vinegar Sauce with Rice Paper / 牛肉佐醋味春捲
Thinly sliced beef marinated in vinegar sauce, served with rice paper for wrapping. This dish typically includes fresh herbs and vegetables.
Dồi Thịt / Fried Season Pork Stuff in Pork Intestine / 大腸包炸豬肉
Seasoned pork sausage encased in pork intestine, garnished with fried shallots, served with fresh herbs and dipping sauce.
Hải Sản Chiên Xù / Fried Combination Seafood / 炸海鮮排
$19.95
Bánh Khọt / Shrimp Cup Cakes / 越南蝦仁小餅
7 pieces.
Bánh Xèo / Vietnamese Fried Crepe / 越南煎餅
Crispy Vietnamese crepe filled with shrimp, pork, and bean sprouts, served with fresh herbs.
Gỏi Cuốn / Pork and Shrimp Spring rolls / 生春捲 (3 rolls)
$10.95
Fresh spring rolls filled with shrimp, pork, vermicelli noodles, and crisp vegetables, served with a side of hoisin-peanut dipping sauce.
Bò Bía/ Chinese Sausage and Egg Spring rolls / 春捲包香腸&蛋 (3 rolls)
Thin rice paper wraps filled with Chinese sausage, egg, and fresh vegetables. Served with a side of hoisin-peanut dipping sauce. (3 rolls)
Bì Cuốn / Pork & Skin Spring rolls / 春捲包豬肉&腸粉 (3 Rolls)
Shredded pork and pork skin wrapped in rice paper with fresh herbs and vermicelli, served with a side of dipping sauce.
Gỏi Sứa Tôm Thịt / Shrimp, Pork and Jellyfish Salad / 什錦海蜇涼拌
Crisp jellyfish, tender shrimp, and pork strips with vibrant vegetables, fresh herbs, and a sprinkle of crushed peanuts.
Gỏi Chân Gà Rút Xương / Chicken Feet Salad / 無骨雞爪涼拌
Boneless chicken feet with fresh herbs, onions, and lettuce, topped with crunchy peanuts and fried shallots.
Gỏi Ngó Sen Tôm Thịt / Lotus Root with Shrimp and Pork Salad / 什錦涼拌
$17.95
Gỏi Rong Biển Hải Sản / Seaweed Seafood Salad/ 紫菜海鮮涼拌
A mix of seaweed, seafood, julienned carrots, fresh herbs, and crispy fried shallots.
Gỏi Đu Đủ Bò Khô / Papaya with Beef Jerky Salad / 木瓜牛肉乾涼拌
$14.95
Shredded green papaya, topped with tender beef jerky, fresh herbs, and a tangy dressing.
Gỏi Hải Sản Thái / Spicy Thai Seafood Salad / 泰式海鮮涼拌
$21.95
A vibrant mix of shredded carrots, fresh mint, and assorted seafood, tossed in a spicy Thai dressing.
Gỏi Tôm Tái Chanh / Lemon Shrimp Salad / 檸檬蝦魷魚涼拌
$18.95
Shredded carrots, fresh herbs, and tender shrimp, garnished with crushed peanuts and a hint of lemon.
Gỏi Mực / Squid Salad / 魷魚涼拌
Squid salad typically includes thinly sliced squid mixed with herbs like mint and coriander, vegetables such as cabbage and onion, topped with peanuts, and dressed in a Vietnamese-style vinaigrette.
Gỏi Bò Tái Chanh / Lemon Beef Salad / 檸檬牛肉涼拌
Thinly sliced beef with shredded carrots, onions, fresh herbs, and crushed peanuts, drizzled with lemon juice.
Gỏi Bò Thái / Spicy Thai Beef Salad / 泰式牛肉涼拌
Marinated beef with shredded carrots, fresh herbs, and onions, tossed in a spicy Thai dressing.
Lẩu Thập Cẩm Thái Lan / Beef, Chicken, & Seafood Spicy Thai Hotpot / 泰式什錦鍋
$34.95
Spicy Thai hotpot with beef, chicken, & seafood selections. Options: Sizes for 1-6 people. Sides include noodles (white, yellow) or steam rice.
Lẩu Bò / Beef Flavor Hotpot / 牛肉火鍋
$37.95
Vietnamese beef hotpot. Options for 1-6 people. Choose between white noodle, yellow noodle, steam rice, or half white half yellow noodle.
Lẩu Thịt Thái Lan / Spicy Thai Meat Hotpot / 泰式香辣肉類火鍋
Spicy Thai meat hotpot, options for 1-6 people. Choose between white noodle, yellow noodle, steam rice, or half white and yellow noodle sides.
Lẩu Cá Tuyết Thái Lan / Spicy Thai Chilean Sea Bass Hotpot / 泰式鱈魚火鍋
$35.95
Chilean sea bass in a spicy Thai broth, sizes for 1-6 people. Options: white or yellow noodles, steamed rice, or half-and-half noodles.
Lẩu Gà Nấu Nam / Chicken with Mushroom Hotpot / 雞肉蘑菇火鍋
30 minute wait required
Lẩu Canh Chua Cá Bông Lau / Sweet and Sour Catfish Hotpot / 酸甜鯰魚火鍋
Sweet and sour catfish hotpot with size options for 1-6 people. Side choices include white noodle, yellow noodle, steam rice, or half-and-half noodle.
Lẩu Dê Tiềm Thuốc Bắc / Goat Meat with Chinese Herb Hotpot / 羊肉滷中藥材火鍋
Goat meat hotpot infused with traditional Chinese herbs. Available in sizes for 1-6 people. Choose from white noodle, yellow noodle, steam rice, or half white-yellow noodle sides.
Lẩu Canh Chua Cá Tuyết Lá Giang / Sweet and Sour Chilean Sea Bass with Jute Leaves Hotpot / 酸甜鱈魚黃麻葉火鍋
Sweet and sour Chilean sea bass hotpot with jute leaves. Options for 1-6 people. Choose between white noodle, yellow noodle, steam rice, or half noodle mix.
Lẩu Cá Bông Lau Thái Lan / Spicy Thai Catfish Hotpot / 泰式鯰魚火鍋
Lẩu Gà Tiềm Ớt / Chicken with Thai Chile Hot Pot / 雞肉滷辣椒火鍋
Lẩu Canh Chua Cá Tuyết / Sweet and Sour Chilean Sea Bass Hotpot / 酸甜鱈魚火鍋
Sweet and sour Chilean sea bass in a robust broth. Options for 1-6 people. Choose from white noodles, yellow noodles, steam rice, or a mix of noodles as side.
Lẩu Mắm / Fine Shrimp Paste Hotpot / 魚醬海鮮火鍋
Lẩu Vịt Nấu Chao Duck with Preserved Bean Curd / 豆腐乳煮鴨肉火鍋
Duck with preserved bean curd hot pot. Options for 1-6 people. Sides: white noodles, yellow noodles, steam rice, or half white-yellow noodles.
Lẩu Cá Sturgeon Thái Lan / Spicy Thai Sturgeon Hotpot / 泰式鱘魚火鍋
Thai-inspired sturgeon hot pot; spicy broth, choice of sizes for 1-6 people. Options: white or yellow noodles, steam rice, or mixed noodles.
Lẩu Canh Chua Cá Sturgeon/ Sweet and Sour Sturgeon Hotpot / 酸甜鱘魚火鍋
Sweet and sour sturgeon hotpot with options for sizes serving 1-6 people. Choice of white noodles, yellow noodles, steamed rice, or half-and-half noodles.
Lẩu Thập Cẩm / Beef, Chicken, & Seafood Hot / 什錦火鍋
Mixed beef, chicken, and seafood hot pot. Options: sizes for 1-6 people. Choose side: white noodle, yellow noodle, steam rice, or mix of white and yellow noodle.
Lẩu Thập Cẩm Satế / Beef, Chicken, & Seafood Spicy Satay Hotpot / 麻辣什錦鍋
Beef, chicken, & seafood in a spicy satay broth. Options: sizes for groups 1-6 and sides include noodles, rice, or mixed noodles.
Lẩu Hải Sản Satế / Sate Seafood Hotpot
Sate seafood hotpot, options for 1-6 people. Choose between white noodle, yellow noodle, steamed rice, or half & half noodles.
Lẩu Cả Tuyết Khoai Môn / Chilean Sea Bass with Taro Hotpot / 芋頭鱈魚火鍋
Chilean sea bass and taro hot pot with options for sizes: small to large groups. Choose from white noodle, yellow noodle, steamed rice, or mixed noodles as sides.
Lẩu Canh Chua Cá Bông Lau Lá Giang / Sweet and Sour Catfish with Jute Leaves Hotpot / 酸甜鯰魚黃麻葉火鍋
Sweet and sour catfish hotpot, jute leaves, available in S/M/L sizes for 1-6 guests. Choose from white noodle, yellow noodle, steam rice, or mix noodle sides.
Lẩu Canh Chua Cá Kèo Lá Giang / Sweet and Sour Goby Fish with Jute Leaves Hotpot / 酸甜黃鱔黃麻葉火鍋
Sweet and sour goby fish hotpot with jute leaves. Options for 1-6 people & sides: white/yellow noodle, steam rice, or mix.
Lẩu Canh Chua Gà Lá Giang / Sweet and Sour Chicken with Jute Leaves Hotpot / 酸甜雞肉黃麻葉火鍋
This hot pot does not come with vegetable. 30 minute required
Lẩu Hải Sản Kimchi / Kimchi Seafood Hotpot / 泡菜海鮮火鍋
Kimchi seafood hotpot with options for 1-6 people. Choose from white noodle, yellow noodle, steam rice, or half white yellow noodle.
Lẩu Hải Sản Thái Lan / Spicy Thai Seafood Hot Pot / 泰式海鮮火鍋
Lẩu Cá Bông Lan Khoai Môn / Catfish with Taro Hotpot / 芋頭鯰魚火鍋
Catfish and taro in savory broth, options for sizes serving 1-6 people. Side choices include white noodle, yellow noodle, steamed rice, or mix of noodles.
Thêm Súp Thai / Extra Thai Soup
$6.00
Aromatic Thai soup typically includes a blend of spices and herbs to complement your hot pot experience.
Đĩa Cá Viên / Extra Fish Ball with Fish Roe Filling /魚丸
$7.00
8 pieces.
Đĩa Cá Tuyết / Extra Seabass
$13.00
Tender, sliced sea bass, prepared for hot pot, offering a delicate, mild flavor and firm texture.
Đĩa Rau / Extra Vegetable / 菜盤
A medley of fresh vegetables, typically including greens and other seasonal varieties, prepared to complement your hot pot experience.
Đĩa Mì / Extra Egg Noodle / 黃麵盤
Springy egg noodles, lightly golden and perfect as a side for hot pot dishes.
Đĩa Cá Kèo / Extra Goby Fish
$10.00
Extra goby fish, lightly fried, typically includes a mix of traditional Vietnamese seasonings.
Đĩa Bò Viên / Extra Meatball / 牛肉丸
Beef meatballs, typically served as an additional component to complement hot pot dishes.
Thêm Súp Canh Chua / Extra Sweet and Sour Soup
A tangy blend of tamarind broth, typically includes vegetables and herbs to complement the sour profile.
Thêm Súp Thập Cẩm / Extra Non Spicy Soup
A mild broth typically including a variety of ingredients such as vegetables and meats, served as an addition to enhance your hot pot experience.
Thêm Súp Khoai Môn / Extra Taro Soup
A serving of taro soup, typically including a broth enriched with taro root, offering a unique addition to hot pot meals.
Đĩa Cơm / Side order of Steam Rice
$1.50
Fluffy steamed white rice, a classic and simple side dish to complement your hot pot experience.
Đĩa Bò Sống Me / Extra Beef for the Beef Tamarind
$9.00
Thinly sliced raw beef, garnished with fresh red onion slices.
Đĩa Chã Cá / Extra fish cake
Đĩa Hải Sản Đầy Đủ / Extra Seafood / 海鮮拼盤
Đĩa Cá Bông Lau / Extra Catfish/ 鯰魚
$11.00
Fresh catfish slices, ideal for adding to hot pot, offering tender and mild-flavored fish.
Thêm Súp Satế / Extra Sate Soup
A serving of sate soup, typically includes a spicy and savory broth enriched with ground peanuts and various spices.
Đĩa Scallop / Extra Scallop
$12.00
Đĩa Muc / Extra Squid
Fresh squid, typically used as an add-on for hot pot.
Đĩa Bò Sống / Extra Rare Beef / 生牛肉
Thinly sliced, extra rare beef for hot pot, showcasing marbled textures and rich color.
Đĩa Bún / Extra Vermicelli Noodle / 米線
$5.00
Thin, white vermicelli noodles, ideal as an addition to your hot pot.
Mì Xào Dòn Bò / Crispy Pan Fried with Beef
Crispy egg noodles topped with stir-fried beef and a medley of vegetables, typically including onions and bell peppers.
Mì Xào Bò / Beef Chow Mein
Beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and onions, served over crispy egg noodles.
Mì Xào Dòn Hải Sản / Crispy Pan Fried with Seafood / 海鮮炒炸粿條
Crispy pan-fried egg noodles served with a medley of seafood, typically includes shrimp, scallops, and squid, alongside mixed vegetables.
Hủ Tiếu Xào Bò / Beef Chow Fun
Beef and wide rice noodles stir-fried with onions and bean sprouts, typically includes a savory sauce.
Mì Xào Hải Sản / Seafood Chow Mein
Stir-fried egg noodles with a medley of seafood including shrimp, calamari, and fish, accompanied by mixed vegetables.
Mì Xào Thập Cẩm / Combination Chow Mein / 什錦炒炸粿條
Stir-fried egg noodles with a medley of chicken, beef, shrimp, onion, and bean sprouts, typically includes a variety of vegetables.
Mì Xào Dòn Thập Cẩm / Combination Crispy Pan Fried
Crispy fried egg noodles topped with a savory mix of shrimp, pork, beef, chicken, and assorted vegetables.
Hủ Tiếu Xào Gà / Chicken Chow Fun
Stir-fried chow fun noodles with chicken and a mix of vegetables such as mushrooms, baby corn, onions, carrots, and broccoli in a savory white sauce.
Mì Xào Gà / Chicken Chow Mein
Chicken and vegetables stir-fried with egg noodles, typically includes broccoli, carrots, and onions.
Mì Xào Dòn Gà / Crispy Pan Fried with Chicken
Crispy egg noodles topped with stir-fried chicken and mixed vegetables.
Hủ Tiếu Xào Thập Cẩm / Combination Chow Fun / 什錦炒粿條
Stir-fried flat rice noodles with shrimp, chicken, beef, and assorted vegetables, typically including bean sprouts and onions.
Hủ Tiếu Xào Hải Sản / Seafood Chow Fun / 海鮮炒粿條
Stir-fried flat rice noodles with a medley of seafood, typically includes vegetables in a savory sauce.
Hủ Tiếu Nam Vang / Nam Vang Style Noodle Soup / 金邊粉條湯
$15.95
Hủ Tiếu Hải Sản / Seafood Noodle Soup / 海鮮粉條湯
A savory blend of rice noodles, shrimp, crab, and fish cakes, garnished with fresh greens in a rich broth.
Hủ Tiếu Tôm Cua / Pork and Crab Claw Noodle Soup / 豬蝦蟹肉粉條湯
Pork and crab claw noodle soup combines tender pork slices with succulent crab claws in a rich broth, served over a bed of rice noodles.
Mì Hoành Thánh / Wonton Egg Noodle Soup / 餛飩湯麵
Wonton egg noodle soup typically includes pork and shrimp wontons, egg noodles, and a clear broth, garnished with chives and fried onions.
Hoành Thánh / Wonton Soup / 餛飩湯
Hủ Tiếu Gà / Chicken Noodle Soup / 雞肉粉條湯
Chicken noodle soup featuring tender chicken pieces with rice noodles, typically includes a savory broth and select herbs.
Hủ Tiếu Hoành Thánh / Wonton Noodle Soup / 餛飩粉條湯
Wonton noodle soup, or hủ tiếu hoành thánh, combines shrimp and pork wontons with egg noodles in a clear, savory broth, garnished with scallions and herbs.
Hủ Tiếu Thập Cẩm / Combination Noodle Soup / 什錦粉條湯
Combination noodle soup, hủ tiếu thập cẩm, typically includes a savory broth filled with glass noodles, roast pork, shrimp, fish balls, and quail eggs, garnished with crab stick.
Mi Bà Năm / Prawns & Pork with Shrimp Cracker Egg Noodle Soup / 五姥姥湯麵
Egg noodle soup served with prawns, pork, and a crispy shrimp cracker.
Mì Tôm Cua / Pork and Crab Claw Egg Noodle Soup / 豬蝦蟹湯麵
Egg noodle soup with pork and crab claw, typically includes a savory pork bone broth.
Bún Riểu / Crab Paste Vermicelli Noodle Soup / 蟹膏湯米線
Delicate vermicelli noodles in a savory crab paste broth, topped with tomatoes, green onions, and crispy shallots.
Hủ Tiếu Bà Năm / Prawns & Pork with Shrimp Cracker Noodle Soup / 五姥姥粉條湯
Prawn and pork noodle soup, accompanied by a shrimp cracker, typically includes a clear broth with rice noodles.
Bún Bò Xào / Stir-fried Beef Vermicelli Noodle / 牛肉炒米線
Stir-fried beef with onions, typically includes lemongrass and a variety of vegetables, served over rice vermicelli noodles.
Bún Chạo Tôm Thịt Chả Giò / Shrimp Paste, Grilled Pork, & Egg Roll Vermicelli Noodle / 炸蝦球米線&炸春捲&烤豬肉
Grilled pork, shrimp paste, and crispy egg roll atop vermicelli noodles, garnished with peanuts, fresh herbs, and pickled vegetables.
Bún Thịt Nướng / Grilled Pork Vermicelli Noodle / 烤豬肉米線
Grilled pork over vermicelli noodles, accompanied by lettuce, bean sprouts, pickled carrots, cucumber, topped with peanuts and a side of fish sauce.
Bún Thịt Nướng Chả Giò / Grilled Pork and Egg Roll Vermicelli Noodle / 烤豬肉米線&炸春捲
Grilled pork and egg rolls served atop vermicelli, garnished with herbs, pickled vegetables, and a sprinkle of peanuts, accompanied by fish sauce.
Bún Tôm Nướng Thịt Chả Giò / Grilled Shrimp, Grilled Pork, & Egg Roll Vermicelli Noodle / 烤蝦米線&烤豬肉&炸春捲
Grilled shrimp, grilled pork, and fried egg roll served with vermicelli noodles, typically includes fresh vegetables, scallions sauce, and a sprinkle of peanuts.
Bún Bì Thịt Nướng / Pork & Skin, and Grilled Pork Vermicelli Noodle / 豬肉腸粉米線&烤排骨
Grilled pork and shredded pork skin served over vermicelli noodles, typically accompanied by fresh herbs, pickled vegetables, and a light fish sauce dressing.
Bún Bò Nướng / Grilled Beef Vermicelli Noodle / 烤牛肉米線
Grilled beef served over vermicelli noodles, accompanied by pickled carrots, radish, cucumbers, iceberg lettuce, bean sprouts, and topped with peanuts.
Bún Bò Nướng Chả Giò / Grilled Beef and Egg Roll Vermicelli Noodle / 烤牛肉米線&炸春捲
Grilled beef and crispy egg roll served over vermicelli, accompanied by pickled carrots, cucumber, lettuce, and a garnish of peanuts and scallions, with a side of fish sauce.
Bún Bò Nướng Bì Chạo Tôm / Grilled Beef, Pork & Skin, Shrimp Paste Vermicelli Noodle / 牛蝦豬肉腸粉米線
Grilled beef, pork and skin, alongside shrimp paste, served over vermicelli noodles, typically includes fresh vegetables and a light fish sauce dressing.
Bún Chả Giò / Egg Roll Vermicelli Noodle / 炸春捲米線
Crispy egg rolls served atop a bed of rice vermicelli, typically accompanied by fresh vegetables, herbs, and a light fish sauce dressing.
Bún Chạo Tôm / Shrimp Paste Vermicelli Noodle / 炸蝦球米線
Shrimp paste wrapped around sugarcane, served over rice vermicelli noodles, typically includes fresh herbs and vegetables.
Bún Chạo Tôm Chả Giò / Shrimp Paste and Egg Roll Vermicelli Noodle / 炸蝦球米線&炸春捲
Shrimp paste and crispy egg rolls served atop vermicelli noodles, accompanied by a medley of fresh vegetables and herbs, dressed with a traditional fish sauce.
Bún Gà Nướng / Grilled Chicken Vermicelli Noodle / 烤雞肉米線
Grilled chicken atop rice vermicelli, accompanied by shredded lettuce, cucumber, bean sprouts, garnished with crushed peanuts, and a hint of fish sauce.
Bún Gà Nướng Chả Giò / Grilled Chicken and Egg Roll Vermicelli Noodle / 烤雞肉米線&炸春捲
Grilled chicken, crispy egg rolls, vermicelli noodles, fresh cilantro, pickled carrots, daikon, and crushed peanuts.
Bún Thịt Nướng Bì Chạo Tôm / Grilled Pork, Pork & Skin, and Shrimp Paste Vermicelli Noodle / 烤豬肉腸粉米線&炸蝦球
Grilled pork, pork skin, and shrimp paste on vermicelli noodles, typically accompanied by fresh herbs, bean sprouts, lettuce, and a garnish of peanuts, served with fish sauce.
Bún Tôm Nướng / Grilled Shrimp Vermicelli Noodle / 烤蝦米線
Grilled shrimp served over vermicelli noodles, typically accompanied by a blend of fresh vegetables, herbs, and a light fish sauce dressing, garnished with peanuts.
Bún Tôm Bò Nướng / Grilled Shrimp and Grilled Beef Vermicelli Noodle / 烤蝦米線&烤牛肉
Grilled shrimp and beef served over vermicelli noodles, typically includes fresh vegetables, peanuts, and a special homemade fish sauce for dressing.
Bún Tôm Nướng Chả Giò / Grilled Shrimp and Egg Roll Vermicelli Noodle / 烤蝦米線&炸春捲
Grilled shrimp and crispy egg rolls served atop a bed of vermicelli noodles, typically accompanied by fresh vegetables and a light fish sauce dressing.
Bún Tôm Thịt Nướng / Grilled Shrimp and Grilled Pork Vermicelli Noodle / 烤蝦米線&烤豬肉
Bún Bì / Pork & Skin Vermicelli Noodle / 豬肉腸粉米線
Shredded pork skin and pork over vermicelli noodles, typically includes fresh herbs and a light dressing.
Bún Bì Chả Giò / Pork & Skin, Egg Roll Vermicelli Noodle / 豬肉腸粉米線&炸春捲
Pork, shredded pork skin, and fried egg roll served over vermicelli noodles, garnished with pickled vegetables, cucumbers, lettuce, bean sprouts, and topped with crushed peanuts and scallion sauce.
Cơm Chiên Cua / Crab Fried Rice / 蟹肉炒飯
Aromatic crab fried rice with succulent crab meat, fluffy scrambled eggs, fresh cucumber slices, and garnished with cilantro.
Cơm Chiên Thập Cẩm / Combination Fried Rice / 什錦炒飯
Cơm Bò Lúc Lắc / Dice Steak Over Tomato Rice / 骰子牛肉飯
Diced steak, typically marinated, stir-fried, and served over rice infused with tomato, often accompanied by onions and a sprinkling of herbs.
Cơm Chiên Cá Mặn / Chicken and Salted Fish Fried Rice / 鹹魚炒飯
Fluffy fried rice with tender chicken, salted fish, fresh cilantro, and sliced cucumbers.
Cơm Chiên Gà / Chicken Fried Rice / 雞肉炒飯
Fried rice with egg, chicken, and typically includes peas, carrots, and onions.
Cơm Chiên Hải Sản / Seafood Fried Rice / 海鮮炒飯
A savory blend of rice stir-fried with shrimp, squid, and egg, accompanied by fresh cucumber slices.
Cơm Chiên Tôm / Shrimp Fried Rice / 蝦仁炒飯
Fried rice with shrimp, complemented by a mix of peas, corn, onions, and garlic, offering a balanced blend of flavors and textures.
Cơm Chiên Xá Xíu / BBQ Pork Fried Rice / 叉燒炒飯
Fried rice with BBQ pork, typically includes peas and carrots, seasoned with a blend of soy sauce and spices.
Cơm Chiên Trung / Egg Fried Rice / 蛋炒飯
$12.95
Egg fried rice combines jasmine rice stir-fried with eggs, typically including peas and carrots for added texture and flavor.
Cơm Bồ Tái Beef Steak / Sizzling Rare Beef Steak Over Rice / 七分牛肉飯
Sizzling rare beef steak served over steamed rice, typically accompanied by a selection of vegetables and a savory sauce.
Cơm Bồ Tái Nướng Vỉ Trứng / Sizzling Rare Beef with Egg Over Rice / 七分牛肉蛋飯
Sizzling rare beef and a fried egg served over steamed rice, typically includes a savory marinade.
Cơm Chiên Bồ / Beef Fried Rice / 牛肉炒飯
Fried rice with sliced beef, egg, and typically includes peas and carrots, garnished with green onions.
Cơm Đặc Biệt / Grilled Beef, Egg Roll Over Fried Rice / 牛肉蛋炒飯
Grilled beef and egg roll served over fried rice, typically includes a blend of savory flavors.
Cơm Bồ Đại Hàn / Korean BBQ Over Tomato Rice / 韓國牛肉炒飯
Cơm Tấm Thịt Nướng / Grilled Pork Over Broken Rice / 烤豬肉碎米飯
Grilled marinated pork served over broken rice, accompanied by fresh cucumber slices, pickled carrots, and crisp lettuce, with a side of dipping sauce.
Cơm Tấm Bò Nướng Bì Chả / Grilled Beef, Pork & Skin and Egg Cake Over Broken Rice / 烤牛肉火腿腸粉碎米飯
Grilled beef, pork skin, and egg cake served over broken rice, accompanied by pickled vegetables and crushed peanuts.
Cơm Tấm Gà Nướng / Grilled Chicken Over Broken Rice / 烤雞肉碎米飯
Grilled chicken served atop fragrant broken rice, typically includes a blend of Vietnamese spices.
Cơm Tấm Sườn Nướng Bì Chả / Grilled Pork Chop, Pork & Skin and Egg Cake Over Broken Rice / 烤排骨火腿腸粉碎米飯
Broken rice topped with a grilled pork chop, shredded pork and pork skin, and a savory egg cake.
Cơm Tấm Thịt Nướng Tàu Hủ Ky / Grilled Pork and Tofu Wrapped Over Broken Rice / 烤豬肉豆皮碎米飯
Broken rice accompanied by grilled pork and tofu wrapped in bean curd skin, typically includes traditional Vietnamese seasonings.
Cơm Tấm Bò Nướng Chả / Grilled Beef and Egg Cake Over Broken Rice / 烤牛肉火腿碎米飯
Grilled beef strips, savory egg cake, and pickled vegetables served over broken rice.
Cơm Tấm Bò Nướng Tàu Hủ Ky / Grilled Beef and Tofu Wrapped Over Broken Rice / 烤牛肉豆皮碎米飯
Broken rice served with grilled beef and tofu wrapped in bean curd skin, a dish that combines savory and slightly smoky flavors.
Cơm Tấm Gà Nướng Bì / Grilled Chicken, Pork & Skin Over Broken Rice / 烤雞肉腸粉碎米飯
Broken rice served with grilled chicken, pork, and crispy pork skin.
Cơm Tấm Gà Nướng Chả / Grilled Chicken and Egg Cake Over Broken Rice / 烤雞肉火腿碎米飯
Grilled chicken and steamed egg meatloaf served over broken rice, typically includes a blend of traditional Vietnamese seasonings.
Cơm Tấm Gà Nướng Bì Chả / Grilled Chicken, Pork & Skin and Egg Cake Over Broken Rice / 烤雞肉火腿腸粉碎米飯
Grilled chicken with pork and skin, egg cake, pickled vegetables, and cucumber over broken rice.
Cơm Tấm Gà Nướng Tàu Hủ Ky / Grilled Chicken and Tofu Wrapped Over Broken Rice / 烤雞肉豆皮碎米飯
Grilled chicken and tofu wrapped in bean curd skin, served over broken rice, typically includes a blend of Vietnamese herbs and spices.
Cơm Tấm Sườn Nướng / Grilled Pork Chop over Broken Rice / 烤排骨碎米飯
Grilled pork chop served over broken rice, typically includes a side of fresh vegetables and a savory fish sauce.
Cơm Tấm Sườn Nướng Bì / Grilled Pork Chop, Pork & Skin Over Broken Rice / 烤排骨腸粉碎米飯
Broken rice served with a grilled pork chop, accompanied by shredded pork and pork skin.
Cơm Tấm Sườn Nướng Chả / Grilled Pork Chop and Egg Cake Over Broken Rice / 烤排骨火腿碎米飯
Grilled pork chop with egg cake, served over broken rice, accompanied by fresh cucumber slices, pickled vegetables, and leafy greens.
Cơm Tấm Sườn Nướng Tàu Hủ Ky / Grilled Pork Chop and Tofu Wrapped Over Broken Rice / 烤排骨豆皮碎米飯
Broken rice served with a grilled pork chop and tofu wrapped in bean curd skin, drawing on traditional Vietnamese flavors.
Cơm Tấm Thịt Nướng Bì / Grilled Pork and Pork & Skin Over Broken Rice / 烤豬肉腸粉碎米飯
Grilled pork and pork skin served on a bed of broken rice, typically accompanied by traditional Vietnamese garnishes.
Cơm Tấm Thịt Nướng Chả / Grilled Pork and Egg Cake Over Broken Rice / 烤豬肉火腿碎米飯
Grilled pork and egg cake over broken rice typically includes charbroiled pork slices and a savory egg cake, served atop a bed of fractured rice.
Cơm Tấm Thịt Nướng Bì Chả /Grilled Pork, Pork & Skin and Egg Cake Over Broken Rice / 烤豬肉火腿腸粉碎米飯
Broken rice topped with grilled pork, shredded pork and pork skin, and egg cake, offering a harmonious blend of textures and flavors.
Cơm Tấm Tôm Nướng / Grilled Shrimp Over Broken Rice / 烤蝦碎米飯
Grilled shrimp served over fragrant broken rice, typically accompanied by a selection of vegetables and a special homemade sauce.
Cơm Tấm Tôm Nướng Bì / Grilled Shrimp and Pork & Skin Over Broken Rice / 烤蝦腸粉碎米飯
Grilled shrimp and pork & skin over broken rice typically includes Vietnamese broken steamed rice, grilled shrimp, shredded pork skin, and is accompanied by a customary sauce.
Cơm Tấm Tôm Nướng Chả / Grilled Shrimp and Egg Cake Over Broken Rice / 烤蝦火腿碎米飯
Grilled shrimp, savory egg cake, and broken rice served with fresh cucumber slices, pickled vegetables, and lettuce.
Cơm Tấm Tôm Nướng Bì Chả / Grilled Shrimp, Pork & Skin and Egg Cake Over Broken Rice / 烤蝦火腿腸粉碎米飯
Grilled shrimp, shredded pork with skin, and a savory egg cake served over broken rice, accompanied by pickled carrots and daikon.
Cơm Tấm Tôm Nướng Tàu Hủ Ky / Grilled Shrimp and Tofu Wrapped Over Broken Rice / 烤蝦火腿腸粉碎米飯
Grilled shrimp and tofu wrapped in bean curd skin, served over broken rice, typically includes a blend of Vietnamese herbs and homemade sauce.
Cơm Tấm Tàu Hủ Ky / Tofu wrapped Over Broken Rice / 豆皮碎米飯
Broken rice accompanied by tofu wrapped in a delicate bean curd skin, offering a unique texture and subtle flavors.
Cơm Tấm Bò Nướng / Grilled Beef Over Broken Rice / 烤牛肉碎米飯
Grilled marinated beef ribs with broken rice, garnished with scallions and peanuts, served with fresh cucumber, pickled carrots, and daikon, accompanied by a side of fish sauce dressing.
Cơm Tấm Bò Nướng Bì / Grilled Beef, Pork & Skin Over Broken Rice / 烤牛肉腸粉碎米飯
Broken rice accompanied by grilled beef and pork, topped with shredded pork skin.
Cơm Tấm Thịt Nướng Bì Chả Chạo Tôm Tàu Hủ Ky / Grilled Pork, Pork & Skin, Egg Cake, Shrimp Paste & Tofu Wrapped / 烤豬肉腸粉火腿蝦球豆皮碎米飯
Broken rice served with grilled pork, shredded pork and skin, egg cake, shrimp paste, and tofu wrapped in bean curd skin.
Cơm Tấm Sườn Nướng Bì Chả Chạo Tôm Tàu Hủ Kỳ / Grilled Pork Chop, Pork & Skin, Egg Cake, Shrimp Paste & Tofu Wrapped / 烤排骨腸粉蝦球碎米飯
Grilled pork chop with shredded pork and skin, egg cake, shrimp paste, and tofu wrapped in bean curd, served with pickled vegetables.
Cơm Tấm Bò Nướng Bì Chả Lạp Xưởng Tàu Hủ Kỵ / Grilled Beef, Pork & Skin, Egg Cake, Chinese Sausage & Tofu Wrapped / 烤牛肉腸粉香腸火腿豆皮碎米飯
Grilled beef and pork, shredded pork skin, egg cake, Chinese sausage, and tofu wrapped in rice noodle roll, served over broken rice.
Cơm Tấm Sườn Nướng Bì Chả Lạp Xưởng Tàu Hủ Kỳ / Pork Chop, Pork & Skin, Egg Cake, Chinese Sausage & Tofu Wrapped / 烤機肉腸粉香腸豆皮碎米飯
Grilled pork chop, shredded pork and skin, egg cake, Chinese sausage, and tofu wrapped in bean curd served over broken rice.
Cơm Tấm Gà Nướng Bì Chả Lạp Xưởng Tàu Hủ Kỳ / Grilled Chicken, Pork & Skin, Egg Cake, Chinese Sausage & Tofu Wrapped / 考雞肉腸粉香腸豆皮碎米飯
Broken rice topped with grilled chicken, shredded pork and skin, egg cake, Chinese sausage, and tofu wrapped in bean curd skin.
Cơm Tấm Thịt Nướng Bì Chả Lạp Xưởng Tàu Hủ Ky / Grilled Pork, Pork & Skin, Egg Cake, Chinese Sausage & Tofu Wrapped / 烤豬肉腸粉香腸豆皮碎米飯
Broken rice accompanied by charbroiled pork, shredded pork and skin, steamed egg cake, Chinese sausage, and tofu wrapped in bean curd skin.
Cơm Tấm Tôm Nướng Bì Chả Lạp Xưởng Tàu Hủ Ky / Grilled Shrimp, Pork & Skin, Egg Cake, Chinese Sausage & Tofu Wrapped / 烤蝦腸粉香腸豆皮碎米飯
Grilled shrimp, pork skin, and Chinese sausage served with broken rice, accompanied by egg cake and tofu wrapped in bean curd skin.
Cơm Tấm Bò Đại Hàn Bì Chả Chạo Tôm Tàu Hủ Ky / Korean BBQ, Pork & Skin, Egg Cake, Shrimp Paste & Tofu Wrapped / 烤牛肉腸粉蝦肉豆皮碎米飯
Grilled Korean BBQ beef, shredded pork and skin, egg cake, shrimp paste, tofu wrap, broken rice, and pickled vegetables.
Cơm Tấm Gà Nướng Bì Chả Chạo Tôm Tàu Hủ Ky / Grilled Chicken, Pork & Skin, Egg Cake, Shrimp Paste & Tofu Wrapped / 烤雞肉腸粉火腿蝦球豆皮碎米飯
Grilled chicken, shredded pork and skin, egg cake, shrimp paste, and tofu wrapped, served with broken rice, pickled carrots, daikon, and cucumber.
Bò Xào Đông Cô / Sauteed Beef with Chinese Mushroom / 牛肉炒蘑菇
Sautéed beef with Chinese mushrooms typically includes tender slices of beef stir-fried with aromatic Chinese mushrooms and a blend of traditional spices.
Bò Xào Tôm Thập Cẩm / Sauteed Beef and Shrimp Mixed Vegetables / 什錦炒菜
Sauteed beef and shrimp with a medley of vegetables, typically includes onions, bell peppers, and carrots in a light sauce.
Bò Xào Bông Cải / Sauteed Beef with Broccoli / 牛肉炒花椰菜
Sautéed beef with broccoli, often accompanied by onions and carrots, cooked in a savory brown garlic sauce.
Bò Xào Cần Cà / Sauteed Beef with Celery and Tomato / 牛肉炒芹菜番茄
Beef sautéed with celery and tomato, typically includes a mix of herbs and spices for added flavor.
Cá Bông Lau Nướng / Grilled Catfish with Rice Paper / 鯰魚烤春捲
$38.95
Grilled catfish served with rice paper, typically includes a blend of herbs and spices to enhance the flavors.
Cá Tuyết Kho Tộ / Chilean Sea Bass in Clay Pot / 鹹鱈魚
$24.95
Chilean sea bass braised with traditional spices and sauce, served in a clay pot.
Cá Bông Lau Hấp / Steamed Catfish with Rice Paper / 蒸鯰魚包春捲
Steamed catfish wrapped in rice paper, typically includes a blend of herbs and spices, offering a delicate balance of flavors.
Cá Tuyết Sốt Me / Chilean Sea Bass with Tamarind Sauce / 鱈魚佐羅望子
Chilean sea bass served with a tangy tamarind sauce, typically includes a harmonious blend of herbs and spices to complement the rich, buttery texture of the fish.
Cá Kèo Nướng Muối Ớt / Grilled Spicy Goby Fish / 辣椒鹽烤黃鱔
Grilled spicy goby fish, typically seasoned with a blend of salt and chili, offering a unique taste of the sea with a spicy kick.
Cá Bông Lau Kho Tộ / Catfish in Clay Pot / 鹹鯰魚
Tender catfish fillets braised in a savory sauce, garnished with chopped green onions and sprinkled with black pepper.
Chim Cút Nướng Satế / Spicy Grilled Quail / 辛辣烤鵪鶉
Grilled quail marinated in a spicy satay sauce, garnished with fresh herbs and served with a side of dipping sauce.
Chim Cút Nướng / Grilled Quail / 烤鵪鶉
Grilled quail, traditionally marinated to enhance its natural flavors, then grilled to achieve a smoky exterior while retaining a tender interior.
Chim Cút Chiên Bơ / Fried Quail with Butter / 奶油鵪鶉
2 pieces.
Ếch Xào Sả Ót / Frog Legs with Lemongrass and Chile / 香辣香茅炒田雞
Tender frog legs stir-fried with fragrant lemongrass, spicy chiles, and crisp onions.
Ếch Chiên Nước Nắm / Frogs Leg with Fish Sauce / 魚露煎田雞
Crispy frog legs glazed with fish sauce, served on a bed of fresh lettuce, tomato slices, and red onion rings.
Ếch Chiên Bơ / Frog Legs with Butter Sauce / 奶油煎田雞
Crispy frog legs with a rich butter sauce, garnished with fresh herbs and served with a side of seasoned dipping sauce.
Ếch Xào Lăn / Legs with Curry Sauce / 炒田雞
Frog legs stir-fried with a rich curry sauce, typically includes onions and a blend of aromatic herbs.
Sun Ga Rang Toi / Fried Garlic Chicken with Tendon
Crispy fried chicken pieces topped with crunchy garlic and green onions, served on a bed of fresh lettuce.
Sun Ga Chien Nuoc Man / Fried Chicken with Tendon in Fish Sauce
Fried chicken tendons with a splash of fish sauce, offering a savory and crunchy bite.
Gà Xào Sả Ớt / Stir-Fried Chicken with Lemongrass and Chile /香辣香茅雞柳
Tender chicken stir-fried with aromatic lemongrass and spicy chili, typically includes onions and bell peppers.
Sun Ga Rang Muoi / Fried Salty Chicken with Tendon
Lightly battered chicken pieces and tendons, seasoned with salt and spices, typically garnished with chili, garlic, and onion.
Sun Ga Chien Sot Me / Fried Tamarind Chicken with Tendon
Crispy fried chicken pieces topped with a rich tamarind sauce, garnished with fresh lettuce.
Sun Ga Chien Bo / Fried Chicken with Tendon and Butter
Crispy fried chicken with tender tendon pieces, served with a side of creamy dipping sauce.
Gà Ram Gừng / Sauteed Chicken with Ginger / 薑炒雞柳
Sautéed chicken with ginger typically includes slices of chicken breast cooked with fresh ginger.
Gà Xào Lá Quế / Stir-Fried Chicken with Basil Leaves / 九層塔雞柳
Stir-fried chicken with basil leaves, typically includes onions and a savory house sauce, infused with the aromatic essence of fresh basil.
Cánh Gà Chiên Sốt Me / Fried Chicken Wing with Tamarind Sauce / 酸子雞翅
Fried chicken wings coated in a tangy and slightly sweet tamarind sauce.
Cánh Gà Chiên Nước Nắm / Fried Chicken Wing with Fish Sauce / 奶油雞翅
Crispy chicken wings glazed with savory fish sauce, garnished with fresh lettuce, tomato slices, and onions.
Cánh Gà Chiên Bơ / Fried Chicken Wing with Butter / 魚露雞翅
Deep-fried chicken wings, typically including a savory butter sauce, often garnished with fresh herbs.
Hào Nướng Phô Mai / Grilled Oyster with Laughing Cow Cheese / 起司烤生蠔
Topped with melted Laughing Cow cheese, these grilled oysters are garnished with chopped peanuts and fresh herbs.
Hào Nướng Mỡ Hành / Grilled Oyster with Green Onion / 香蔥烤生蠔
Grilled oysters topped with green onions, peanuts, and herbs, paired with a tangy dipping sauce.
Hào Hấp Tầu Xì / Steamed Oysters with Black Bean Sauce / 蒸生蠔
Tender oysters topped with a savory black bean sauce, garnished with fresh cilantro and diced red peppers.
Hào Hấp Gừng Hành / Steamed Oysters with Ginger and Green Onion / 蔥薑蒸生蠔
Topped with ginger, green onions, and cilantro, these steamed oysters are served in a savory sauce.
Sườn Tôm Rim Mặn / Sauteed Pork Ribs and Shrimp / 鹹排骨&蝦
Pork ribs and shrimp sautéed together, typically including a savory blend of spices and sauces to enhance the flavors of both proteins.
Sườn Chiên Dòn Sốt Me / Fried Pork Ribs with Tamarind Sauce / 酸子香脆排骨
Sườn Nướng Muối Ớt / Spicy Grilled Pork Rib / 辣椒鹽烤排骨
MÁ HEO NƯỚNG / Grilled Pork Cheek
$30.00
Grilled pork cheek marinated with traditional Vietnamese spices.
Sườn Rang Muối / Salted and Pepper Pork Rib / 鹽排骨
Deep-fried pork ribs seasoned with a blend of salt and pepper, typically garnished with fresh herbs.
Sườn Rim Mặn / Sauteed Pork Ribs / 鹹排骨
Pork ribs sautéed with a savory sauce, typically includes garlic and a hint of sweetness for balance.
Mực Rang Muối / Salt and Pepper Squid / 鹽焗墨魚
Crispy fried squid seasoned with salt and pepper, garnished with chopped green onions and served with lettuce.
Mực Rang Tỏi / Squids in Garlic Sauce / 蒜味墨魚
Squid stir-fried with garlic, typically includes a savory sauce to complement the dish.
Mực Chiên Dòn Sốt Me / Fried Crispy Squid with Tamarind Sauce / 酸子香脆墨魚
Crispy fried squid drizzled with a tangy tamarind sauce, garnished with fresh lettuce.
Mực Chiên Dòn / Fried Crispy Squid / 炸墨魚
Crispy fried squid served with a side of dipping sauce and garnished with fresh lettuce.
Nghêu Xào Tàu Xỉ / Clams with Black Bean Sauce / 醬油蛤蜊
Tender clams sautéed with savory black bean sauce, garnished with chopped red peppers and green onions.
Nghêu Xào Sốt Me / Clams with Tamarind Sauce / 酸子醬炒蛤蜊
Clams stir-fried with a tangy tamarind sauce, typically includes hints of garlic and onion to enhance the dish's flavor profile.
Nghêu Hấp Lá Quế / Steamed Clams with Basil Leaves / 塔香蛤蜊
Nghêu Xào Lá Quế / Clams with Basil Leaves / 九層塔炒蛤蜊
Stir-fried clams with basil leaves, typically includes a blend of aromatic herbs and spices to enhance the flavors.
Rau Xào Thập Cẩm / Combination Stir-fried Vegetables / 什錦炒菜
A medley of fresh vegetables stir-fried, typically including a variety of seasonal produce.
Sò Điệp Nướng Trứng / Grilled Scallop with Egg / 扇貝烤鳥蛋
$25.95
Grilled scallops topped with quail eggs, garnished with chopped peanuts and fresh herbs.
Sò Điệp Nướng / Grilled Scallop / 烤扇貝
Grilled scallops topped with chopped peanuts, green onions, and herbs.
Sò Điệp Nướng Phô Mai / Grilled Scallop with Laughing Cow Cheese / 起司扇貝
Grilled scallops topped with melted Laughing Cow cheese, garnished with chopped peanuts, fresh herbs, and green onions.
Tôm Thẻ Rang Me / Shrimp in Tamarind Sauce / 酸子蝦
Tôm Nướng Muối Ớt / Spicy Grilled Shrimp / 辣椒鹽烤蝦
Grilled shrimp seasoned with a blend of salt and chili, offering a delicate balance of heat.
Tôm Rang Muối / Salt and Pepper Shrimp / 鹽焗蝦
Shrimp stir-fried with a blend of salt and pepper, typically complemented by a mix of garlic, onions, and jalapeños.
Tôm Rang Tỏi / Shrimp in Garlic Sauce / 大蒜炒蝦
Shrimp stir-fried with a robust garlic sauce, typically includes scallions for added flavor.
Ốc Hương Nướng Tiêu / Grilled Whelk / 椒味烤鳳螺
Grilled whelk topped with fresh herbs and scallions, offering a blend of savory and aromatic flavors.
Ốc Hương Sốt Me / Whelk with Tamarind Sauce / 酸子醬炒鳳螺
Whelk stir-fried in a sweet and sour tamarind sauce, often accompanied by peanuts and deep-fried shallots.
Óc Hương Xào Lăn / Whelk with Curry Sauce / 炒鳳螺
Stir-fried whelk served in a rich curry sauce, typically including a blend of traditional spices.
Ốc Hương Hấp Să / Whelk with Lemongrass / 香茅蒸鳳螺辣椒
Steamed whelk with lemongrass, garnished with fresh herbs and slices of green chili.
Ốc Hương Rang Tôi / Whelk in Garlic Sauce / 大蒜炒鳳螺
Whelk sautéed in a rich garlic sauce, offering a delightful blend of seafood and aromatic garlic.
Đậu Hũ Sả Ớt Chay / Vegetarian Stuffed Tofu with Spicy Lemongrass / 辣炒香茅豆腐(素)
Tofu stuffed with a spicy mixture of lemongrass and other seasonings, offering a bold flavor profile.
Bún Xào Chay / Vegetarian Stir-fried Vermicelli Noodle / 炒米線(素)
Stir-fried vermicelli noodles with a mix of vegetables and tofu, typically including bean sprouts, carrots, and mushrooms.
Hủ Tiếu Chay / Vegetarian Noodle Soup / 粉條湯(素)
Rice noodles served in a savory vegetable broth, typically includes tofu, mushrooms, and a variety of fresh vegetables.
Đậu Hũ Xào Cà Tím / Vegetarian Stuffed Tofu with Eggplant / 茄子炒豆腐(素)
Tofu stuffed with eggplant, typically includes a blend of aromatic herbs and spices, sautéed to enhance the flavors.
Hủ Tiếu Xào Chay / Vegetarian Chow Fun / 炒粉條(素)
Stir-fried flat wide rice noodles with tofu, bok choy, broccoli, carrots, celery, mushrooms, and bean sprouts.
Mì Xào Chay / Vegetarian Chow Mein / 炒麵(素)
Stir-fried egg noodles with tofu and a variety of vegetables, typically includes bok choy, carrots, and mixed veggies.
Bánh Khọt Chay / Vegetarian Mung Bean Cup Cakes / 綠豆蝦仁小餅(素)
Mini savory cakes made from mung beans, typically accompanied by a selection of vegetarian toppings.
Gỏi Cuốn Chay / Vegetarian Spring Rolls / 生春捲(素) (3 Rolls)
Fresh rice paper rolls filled with tofu, vermicelli noodles, lettuce, and a hint of mint, typically served with a peanut dipping sauce.
Lẩu Thái Chay / Vegetarian Spicy Thai Hotpot / 泰式火鍋(素)
$27.95
Vegetarian spicy Thai hotpot served with choice of bun (noodles), mi (egg noodles), or com and rau (rice and vegetables).
Lẩu Thập Cẩm Chay / Vegetarian Hotpot / 什錦火鍋(素)
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