Full menu
S1. Fried Chicken Wings (4)
$10.00
Four crispy chicken wings served with choice of beef, shrimp, pork, chicken, or plain fried rice, or plain French fries.
S3. Butterfly Shrimp (8)
$9.00
Butterfly shrimp, choice of side: assorted fried rice options or French fries.
S4. Fried Baby Shrimp (11)
$7.70
Crispy baby shrimp, choice of side: French fries, plain, or various fried rice options including shrimp, beef, chicken, pork, and plain.
S2. Chicken Nuggets (10)
$6.35
Chicken nuggets, choice of pork, chicken, plain, shrimp, beef fried rice or french fries.
16. Crabmeat Cheese Wontons (6)
$7.20
Crispy wontons filled with crabmeat and cheese, offering a savory blend of seafood and creamy flavors. Six pieces per serving.
13. Chicken Sticks (4)
$8.25
Marinated chicken skewers, deep-fried to a golden crisp, served in a set of four.
11. Steamed Dumpling (8)
$8.35
Delicate steamed dumplings filled with savory ingredients, served in a portion of eight.
7. Boneless Spare Ribs.
$8.65
Boneless spare ribs, available in large or small servings.
8. Pu Pu Platter
$19.00
For two.
12. Beef Sticks (4).
$9.15
Skewered beef pieces marinated and grilled, offering a savory and tender appetizer. Four sticks per order.
14. Chinese Donuts
$5.70
Soft, golden-brown fried dough rounds, lightly dusted with granulated sugar.
6. Barbecued Spare Ribs
$9.80
Barbecued spare ribs available in large or small servings.
1. Shrimp Egg Roll (1)
$2.60
Crispy wrapper filled with shrimp and a blend of finely chopped vegetables, deep-fried to golden perfection.
3. Cheesesteak Egg Roll (1)
$2.85
Crispy egg roll filled with thinly sliced steak, melted cheese, and typically includes onions and peppers.
2. Pork Egg Roll (1)
$2.35
Crispy fried roll filled with seasoned pork and vegetables.
4. Vegetable Egg Roll (2)
$3.75
Crispy egg rolls filled with seasoned vegetables, served in a portion of two.
15. Fried Scallops (6)
$4.55
Six pieces of scallops, lightly breaded and fried, typically accompanied by a dipping sauce.
5. French Fries
$4.35
Crispy French fries, available in large or small servings.
10. Fried Dumpling (8)
Golden-brown dumplings filled with seasoned meat and vegetables, served with a side of soy dipping sauce.
9. Fried Pork Wontons (8）
Crispy fried pork wontons filled with seasoned ground pork, served with a savory dipping sauce.
20. Hot & Sour Soup (qt)
$7.30
Hot & spicy.
22. Seafood Soup (qt)
$8.95
A savory blend of shrimp, crab, and egg drop in a light, flavorful broth with diced carrots and peas.
19. Wonton Egg Drop Soup (qt)
$6.85
A quart of soup combining silky beaten eggs and broth, garnished with pork-filled wonton dumplings.
21. Vegetable Soup (qt)
$7.10
Assorted vegetables simmered in a clear broth, typically includes a mix of broccoli, carrots, cabbage, and other seasonal vegetables.
17. Wonton Soup
$3.40
Wonton soup with options of quart or pint servings.
18. Egg Drop Soup (qt)
$5.20
A traditional soup consisting of delicately beaten eggs swirled into a warm, savory broth.
27 Shrimp Chop Suey
$7.95
Shrimp chop suey with options of pint or quart servings.
25. Vegetable Chop Suey
$7.65
Mixed vegetables in a light sauce. Available in quart or pint sizes.
28. House Special Chop Suey
House special chop suey with selections of pint or quart servings.
26. Beef Chop Suey
Stir-fried beef with vegetables, choice of pint or quart serving.
23. Chicken Chop Suey
Sautéed chicken with assorted fresh vegetables. Available in pint or quart serving sizes.
24. Pork Chop Suey
Pork chop mixed with chop suey vegetables. Available in pint or quart servings.
35. Singapore Chow Fun (qt)
$13.85
32. Shrimp Mei Fun (qt)
$13.00
Thin rice noodles stir-fried with shrimp, eggs, carrots, scallions, and cabbage.
31. Beef Mei Fun (qt)
Thin rice noodles stir-fried with beef and a selection of vegetables, typically includes carrots, onions, and green onions.
30. Roast Pork Mei Fun (qt)
$12.70
Thin rice noodles stir-fried with roast pork, typically includes cabbage, carrots, and scallions.
29. Chicken Mei Fun (qt)
Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, cabbage, and green onions.
33. House Special Mei Fun (qt)
$13.55
Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes assorted vegetables.
34. Vegetable Mei Fun (qt)
Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and green onions.
White Rice
$3.45
Steamed white rice, available in large or small servings.
General Tso’s sauce
$2.05
Sweet and tangy with a subtle spicy kick, traditionally accompanies General Tso's chicken.
Yum yum sauce
$1.45
A creamy blend of mayonnaise and select spices, this sauce is a popular accompaniment for a variety of dishes, offering a subtly sweet and tangy flavor.
Sweet sour sauce
A harmonious blend of sweetness and acidity, this sauce is a classic accompaniment for enhancing a variety of dishes with its vibrant flavor.
Egg foo young gravy
A savory brown sauce typically accompanying egg foo young dishes, featuring a blend of spices and broth.
Garlic sauce
A savory and sometimes slightly spicy sauce, often incorporating a blend of garlic and other complementary ingredients to enhance its taste.
Boneless spareribs sauce
A savory blend typically used on roasted pork, combining sweet and tangy flavors.
Sesame chicken sauce
A sweet and savory blend typically featuring soy sauce, sesame oil, garlic, and topped with toasted sesame seeds.
Fortune Cookies (5).
$1.15
Fortune-telling treats revealing five mysterious messages designed to delight and inspire.
Hot oil
$0.90
Spicy, aromatic oil infused with a blend of dried chilies and select spices, crafted to enhance any dish with a kick of heat.
Fried Noodles
dumpling sauce
A specially crafted sauce that complements dumplings, often blending soy sauce, sesame oil, and a hint of vinegar for a balanced flavor profile.
Dumplings sauce
Specially crafted sauce for enhancing dumplings, typically includes a blend of soy sauce, sesame oil, and a hint of vinegar for a balanced taste.
Brown sauce
A savory blend of soy sauce and other select seasonings, this brown sauce is commonly paired with dishes like chicken and broccoli.
White sauce
A smooth, creamy sauce often made with a base of milk or cream, thickened with flour, and lightly seasoned, typically accompanying vegetables or poultry dishes.
40. Fresh Shrimp Fried Rice
Fresh shrimp mixed with rice, green peas, carrots, and onions. Serving sizes available in quart or pint.
42. House Special Fried Rice
House special fried rice with options for quart or pint servings
36. Plain Fried Rice
$4.80
Plain fried rice, available in quart or pint servings.
39. Chicken Fried Rice
$6.65
Chicken, peas, carrots, and onions, served in quart or pint options.
41. Beef Fried Rice
Savory beef with stir-fried rice, available in both pint and quart sizes.
38. Roast Pork Fried Rice
Roast pork, mixed with eggs, peas, and carrots in a savory fried rice. Available in quart or pint sizes.
37. Vegetable Fried Rice
Vegetable fried rice. Options: quart or pint serving.
47. Shrimp Lo Mein
Shrimp tossed with soft noodles, available in quart or pint servings.
43. House Special Lo Mein
House special lo mein with a variety of meats and vegetables. Available in pint or quart servings.
46. Beef Lo Mein
Beef Lo Mein: Tender beef strips, stir-fried with soft noodles. Available in quart or pint servings.
48. Vegetable Lo Mein
Vegetable lo mein with choice of quart or pint serving.
45. Chicken Lo Mein
Chicken tossed with soft lo mein noodles. Serving options include quart or pint sizes.
44. Roast Pork Lo Mein
Roast pork with tender lo mein noodles, available in quart or pint servings.
49. Roast Pork Egg Foo Young (qt)
$12.40
Roast pork egg foo young is a Chinese-style omelet made with roast pork, onions, peas, carrots, and bean sprouts, typically served with a savory sauce.
53. Beef Egg Foo Young (qt)
Beef egg foo young is a Chinese omelette consisting of eggs, beef, and typically includes mixed vegetables and bean sprouts.
50. Chicken Egg Foo Young (qt)
Savory Chinese omelette filled with chicken, onions, and bean sprouts, typically served with a homemade gravy.
51. Mushroom Egg Foo Young (qt)
Chinese-style omelette prepared with mushrooms and a blend of traditional vegetables, typically served with a side of brown gravy.
54. Shrimp Egg Foo Young (qt)
Shrimp Egg Foo Young is a Chinese-style omelet incorporating shrimp, eggs, bean sprouts, and mixed vegetables, often served with a savory sauce.
52. House Special Egg Foo Young (qt)
$12.95
Egg foo young made with a mix of shrimp, chicken, and pork, complemented by cabbage and white onion, all combined in a traditional egg base.
57. Roast Pork with Broccoli
$8.45
Roast pork and broccoli, available in quart or pint servings.
55. Roast Pork with Chinese Vegetables
Roast pork, Chinese vegetables. Serving sizes: quart, pint.
58. Hunan Roast Pork (qt)
$14.70
56. Roast Pork with Fresh Mushroom
Roasted pork, fresh mushrooms, available in pint or quart servings.
59. Roast Pork with. Mixed Vegetables (qt)
Roast pork sautéed with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.
D4. Steamed Shrimp & Chicken with Mixed Vegetables
Steamed shrimp and chicken with a medley of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without added oils or seasonings.
D2. Steamed Shrimp or Chicken with Broccoli
$11.80
Steamed chicken or shrimp, served with fresh broccoli.
D3. Steamed Chicken or Shrimp with Mixed Vegetables
Steamed chicken or shrimp, mixed vegetables, choice of protein.
D1. Steamed Mixed Vegetables
A medley of steamed vegetables, typically including broccoli, carrots, and snow peas, prepared without the use of oil, salt, or MSG.
Homemade Iced Tea
$3.00
Brewed black tea sweetened with sugar, served over ice cubes.
Soda (Bottle)
$2.70
Assorted bottled sodas including diet cola, ginger ale, cola, root beer, Mountain Dew, Dr. Pepper.
Water
Clear, refreshing bottled water.
62. Jumbo Shrimp with Broccoli
$9.20
73. Jumbo Shrimp with Mixed Vegetables (qt)
$15.85
Jumbo shrimp stir-fried with a medley of vegetables, including broccoli, carrots, and snow peas, in a savory brown sauce.
68. Jumbo Shrimp with Garlic Sauce (qt)
63. Curry Shrimp with Onion
60. Jumbo Shrimp with Chinese Vegetables
Jumbo shrimp, mixed with assorted Chinese vegetables. Available in quart or pint servings.
65. Jumbo Shrimp with Sweet & Sour Sauce
Jumbo shrimp in sweet & sour sauce. Available in quart or pint servings.
67. Jumbo Shrimp with Lobster Sauce (qt)
Jumbo shrimp sautéed with peas and carrots, enveloped in a rich egg and lobster sauce.
71. Szechuan Shrimp (qt)
72. Hot & Spicy Jumbo Shrimp (qt)
61. Jumbo Shrimp with Pepper and Onion
Jumbo shrimp, pepper, and onion. Available in quart or pint servings.
64. Jumbo Shrimp with Fresh Mushroom
Jumbo shrimp paired with fresh mushrooms. Available in quart or pint servings.
66. Shrimp with Cashew Nuts (Baby Shrimp) (qt)
Baby shrimp stir-fried with crunchy cashew nuts, typically includes a blend of diced vegetables in a savory brown sauce.
69 Jumbo Shrimp Hunan Style (qt)
70. Kung Pao Shrimp (Baby Shrimp) (qt)
79. Beef with Broccoli
Sliced beef, broccoli florets. Available in quart or pint servings.
80. Szechuan Beef (qt)
82. Hunan Beef (qt)
83. Beef with Mixed Vegetables (qt)
Tender beef slices stir-fried with broccoli, carrots, snow peas, mushrooms, and onions in a savory sauce.
75. Pepper Steak with Onion
Pepper-coated steak slices, sautéed with onions. Available in quart or pint servings.
81. Beef with Garlic Sauce (qt)
77. Curry Beef with Onion
78. Beef with Oyster Sauce
Beef in rich oyster sauce. Serving options: quart or pint.
84. Hot & Spicy Beef (qt)
74. Beef with Chinese Vegetables
Beef and mixed Chinese vegetables, available in quart or pint servings.
76. Beef with Fresh Mushroom
Sautéed beef and fresh mushrooms, available in quart or pint servings.
C15. General Tso's Chicken
$12.10
C23. Chicken, Beef & Shrimp with Broccoli
$13.45
Chicken, beef, and shrimp sautéed with broccoli in a savory brown sauce.
C6 Boneless Spare Ribs
$12.65
Tender boneless spare ribs served with a side of savory fried rice, garnished with chopped green onions.
C11. Chicken with Broccoli
Tender chicken pieces stir-fried with broccoli and carrots in a savory sauce.
C10. Beef with Broccoli
Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce, served with steamed white rice.
C22. Beef & Shrimp with Broccoli
Beef and shrimp sautéed with broccoli in a savory brown sauce, typically includes a mix of vegetables.
C21. Chicken & Shrimp with Broccoli
Chicken and shrimp sautéed with broccoli in a savory brown sauce.
C8. Sweet & Sour Chicken
Crispy chicken balls paired with a tangy sweet and sour sauce, served with fresh broccoli florets.
C9. Shrimp Lo Mein
Tender shrimp with stir-fried noodles, broccoli, carrots, and green onions in a savory sauce.
C19. Mixed Vegetables
A medley of broccoli, mushrooms, baby corn, and cabbage stir-fried in a savory sauce.
C7. BBQ Spare Ribs
Tender BBQ spare ribs glazed with a rich, savory sauce, garnished with fresh cilantro.
C13. Hunan Chicken
C4. Pepper Steak
Sliced steak stir-fried with bell peppers and onions, typically served in a savory brown sauce.
C12. Szechuan Shrimp
C5. Chicken with Garlic Sauce
C14 Moo Goo Gai Pan
Tender chicken slices stir-fried with mushrooms, snow peas, carrots, and baby corn in a light sauce.
C3. Beef with Chinese Vegetables
Sliced beef sautéed with a variety of Chinese vegetables, often including bok choy, in a traditional brown sauce.
C18 Curry Chicken
C20. Chicken & Beef with Broccoli
Sliced chicken and beef sautéed with broccoli in a savory brown sauce.
C1. Chicken Chop Suey
Chicken chop suey combines chicken with celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables in a white sauce.
C2. Shrimp Chop Suey
Shrimp chop suey typically includes stir-fried shrimp with a medley of vegetables such as celery, mushrooms, and water chestnuts in a light sauce.
C16. Sesame Chicken
C17. Shrimp with Broccoli
Tender shrimp paired with crisp broccoli and sliced carrots, served with a side of brown rice.
G4. Dragon & Phoenix
$17.85
Hot & spicy. Two taste one side is General Tso's chicken, other side is Szechuan shrimp.
G15. Shrimp & Scallops
Succulent shrimp and tender scallops stir-fried with colorful bell peppers, broccoli, and mushrooms in a savory sauce.
G7. Sesame Shrimp
$16.70
Jumbo shrimp, lightly breaded and deep-fried, then tossed in a special sesame sauce and garnished with sesame seeds.
G11. Two Flavor Chicken
Hot & spicy. General Tso's chicken & moo goo gai pan.
G1. Seafood Combination
scallop, shrimp, crab meat with mixed vegetables.
G2. Four Season
$17.25
Chicken, beef, shrimp, roast pork with mixed vegetables.
G3. Happy Family
Chicken, beet, shrimp, roast pork, crab meat with mixed vegetables.
G5. Triple Delight
Chicken, roast pork, shrimp with vegetables.
G16. Honey Chicken
Crispy chicken pieces typically include a sweet honey glaze, often accompanied by a selection of vegetables.
G6. Subgum Wonton
Roast pork, shrimp, chicken & fried wonton with mixed vegetables.
G8. Beef & Scallops
Sliced beef and scallops typically prepared with a variety of Chinese vegetables, served in a rich oyster sauce.
G12. Fresh Scallops with Broccoli
Fresh scallops stir-fried with broccoli, often accompanied by a savory sauce.
G13. Fresh Scallops with Garlic Sauce
G14. Chicken & Shrimp with Mixed Vegetables
Chicken and shrimp sautéed with a medley of fresh vegetables in a savory sauce.
G10. General Tso's Shrimp
G9. Lemon Chicken
Crispy fried chicken breast slices drizzled with a tangy lemon sauce.
85. General Tso's Chicken
$9.60
87. Orange Chicken
86. Sesame Chicken
Sesame chicken, crispy coating, simmered in a savory-sweet sauce, sprinkled with sesame seeds. Available in quart or pint size.
97. Chicken with Garlic Sauce (qt)
Tender chicken pieces stir-fried with broccoli and coated in a savory garlic sauce.
92. Curry Chicken with Onion
95. Kung Pao Chicken (qt)
91. Moo Goo Gai Pan
Sliced chicken with mushrooms, bamboo shoots, and vegetables. Options: quart or pint serving.
99. Szechuan Chicken (qt)
Sliced chicken stir-fried with a mix of vegetables such as broccoli, carrots, and onions, served in a signature spicy Szechuan sauce.
89. Chicken with Fresh Mushroom
Tender chicken, fresh mushrooms, available in quart or pint servings.
96. Chicken with Cashew Nuts (qt)
Tender chicken pieces stir-fried with crunchy cashew nuts in a savory sauce.
98. Hunan Chicken (qt)
Sliced chicken stir-fried with broccoli, carrots, mushrooms, bamboo shoots, and green peppers in a spicy Hunan sauce.
100. Chicken with Mixed Vegetables (qt)
Tender chicken slices stir-fried with broccoli, snow peas, mushrooms, and bamboo shoots in a light sauce.
88. Chicken with Oyster Sauce
Chicken in savory oyster sauce, available in quart or pint servings.
90. Chicken with Chinese Vegetables
Chicken paired with traditional Chinese vegetables. Choose from quart or pint serving.
101. Hot&Spicy Chicken
Chicken stir-fried with a blend of hot and spicy seasonings, typically includes onions, green peppers, and other vegetables in a rich, spicy sauce.
94. Sweet & Sour Chicken
Sweet and sour chicken balls, available in quart or pint servings.
93. Chicken with Broccoli
Chicken and broccoli in a savory sauce. Choose from quart or pint servings.
105. Broccoli with Garlic Sauce (qt)
$12.15
104. Vegetable Delight (qt)
A quart of stir-fried broccoli, carrots, bamboo shoots, mushrooms, and snow peas in a savory brown sauce.
102. Sautéed Broccoli
Sautéed broccoli, available in pint or quart servings.
103. Mixed Vegetables (qt)
A medley of broccoli, baby corn, mushrooms, and cabbage stir-fried in a savory sauce.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: