Brioso

Calamari e Gamberi Aromatic

$25.50

Baked calamari, shrimp and scallops with aromatic bread crumbs.

Carpaccio di Tartufo

$21.50

Beef tenderloin carpaccio with arugula, parmigiano and truffle oil.

Polenta Salsiccia

$20.50

Soft polenta with sausage ragú.

Rustico Siciliano

$20.50

Panelle, mini rice balls, fried zucchini

Eggplant Parmigiana

$18.50

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Polpette Di Nonna Vincenza

$18.50

Traditional meatballs in a tomato sauce with fresh basil.

Mozzarella in Carrozza

$18.50

Breaded and fried mozzarella with fried zucchini.

Arancini Siciliani

$18.50

Rice balls stuffed with beef ragu, peas and mozzarella.

Antipasto Caldo (For 2)

$27.50

Baked clams, stuffed mushrooms, mozzarella in carrozza and eggplant rollatini.

Buffalo Caprese

$20.50

Buffalo Mozzarella with Tomatoes and Roasted Peppers

Burrata

$20.50

Burratta with Crispy Bacon, Artichokes and Frisee

Polipetti Alla Griglia

$25.50

Grilled baby octopus, broccoli rabe and hot cherry peppers.

Frittura di Calamari

$22.50

Fried calamari served with spicy marinara sauce.

Zuppa di Cozze al Profumo di Timo

$22.50

Mussels in white wine, garlic, onions, fresh thyme, toasted bread crumbs.

Bocconcini di Mozzarella e Prosciutto

$20.50

Baked mozzarella, prosciutto and tomato.

Baked Clams

$19.50

Littleneck clams, seasoned with breadcrumbs, white wine, and lemon, typically includes oregano and garlic.

Insalata Di Mare (Seafood Salad)

$26.50

Seafood Salad

Pasta e Fagioli

$11.50

Traditional bean soup with pasta.

Minestrone

$11.50

Vegetable soup.

Caesar

$16.50

Home made caesar dressing with ciabatta croutons.

Bianca

$18.50

Fennel, endive, mushrooms, walnuts, parmigiano, lemon and olive oil.

Barbabietole & Frisée

$17.50

Frisée lettuce, sweet corn, red beets, shaved ricotta salata with balsamic and olive oil.

Caprina

$17.50

Baby spinach, olives, red onions, cucumber, tomato baked goat cheese.

Tricolore

$16.50

Arugula, endive, radicchio and parmigiano with balsamic and olive oil.

Briosa

$15.50

Mixed greens, radicchio, broccoli, olives, red onions, roasted peppers, mushrooms and baby string beans.

Fresca

$16.50

Organic baby lettuce, orange, strawberry, walnuts and lemon honey dressing.

Gorgonzola

$18.50

Arugula, apple, cranberries, toasted pistachios, gorgonzola cheese and honey apple cider vinaigrette.

Rustica Pizza

$22.50

Mozzarella, arugula, prosciutto di parma, shaved parmigiano and truffle oil.

Margherita Pizza

$20.50

Tomato sauce, mozzarella, basil, extra virgin olive oil.

Contadina Pizza

$21.50

Broccoli rabe, sausage and mozzarella.

Capricciosa Pizza

$23.50

Tomato sauce, shrimp, mozzarella and arugula.

Alla Siciliana

$20.50

Tomato, anchovies, capers, toasted bread crumbs.

4 Formaggi Pizza

$22.50

Four cheeses, artichokes and crispy bacon, extra virgin olive oil.

Quattro Stagioni Pizza

$22.50

Tomato sauce, artichokes, olives, mushrooms, mozzarella and prosciutto.

*Gnocchi Alla Bava

$28.50

Home made potato dumplings tossed with a light tomato cream sauce and fontina cheese.

Linguine Alle Vongole

$30.50

Imported fresh baby clams - red or white sauce.

Risotto Terra Mare

$36.50

Risotto with shrimps, fresh tomato and arugula

Linguine Alla Pescatora

$36.50

Mussels, clams, shrimp, scallops and calamari in a light spicy marinara sauce.

*Spaghetti Alla Chitarra con Filetto di Pomodoro

$25.50

Chitarra spaghetti with cherry tomatoes and diced fresh mozzarella.

*Fettuccine Alla Boscaiola

$28.50

Home made pasta with mixed exotic wild mushrooms and truffle oil.

Farfalle Alla Vodka

$28.50

Bowtie pasta with vodka sauce, shrimp and peas.

*Rigatoni Alla Siciliana

$26.50

Fresh pasta with eggplant, tomato sauce and mozzarella.

Tripoline con Cucuzza di Fritti

$26.50

Pasta with garlic and oil, pan fried zucchini and aged ricotta cheese.

Garganelli Alla Norcia

$29.50

Imported egg pasta with prosciutto, peas, black truffle cream sauce and baby arugula.

*Pappardelle Alla Bolognese

$28.50

Fresh home made pasta with meat sauce.

*Calamarata Con Ragú di Salsiccia

$28.50

Home made pasta with ragú, hot & sweet sausage with flavors of rosemary.

Penne w/Butter

$14.50

Penne pasta gently tossed with melted butter.

*Ravioli di Ricotta

$26.50

Home made ricotta cheese ravioli with crispy bacon, parsley, and butter sauce.

*Paccheri al Salmone

$28.50

Home made pasta with fresh salmon, baby spinach and fresh tomato.

*Tonnarelli Cacio e Pepe

$28.50

Homemade thick textured spaghetti tossed in pecorino cheese and cracked black pepper.

Penne Alla Vodka

$25.50

Penne Pasta with Vodka Sauce

*Maccheroncini Integrali Primavera

$26.50

Home made whole wheat pasta with zucchini, broccoli, peas, mushrooms, fresh tomato, and garlic & oil.

*Tagliolini al Pesto

$26.50

Home made fresh tagliolini with thin sliced potatoes, baby string beans and basil pesto sauce.

Salmone Alla Griglia con Salsa di Senape

$38.50

Grilled salmon with grilled zucchini and mustard sauce.

Petti di Pollo con Porcini

$30.50

Breast of chicken with porcini mushrooms, cognac topped with prosciutto & fontina cheese.

Bistecca Alla Griglia

$46.50

Grilled new york angus shell steak with arugula and cherry tomatoes.

Sogliola Oreganata

$41.50

Baked Filet of Sole Topped with Bread Crumbs

Chicken Parmigiana w/Penne Pasta

$30.50

Chicken Parmigiano w/Penne Pasta

Milanese Capricciosa

$41.50

Thinly pounded breaded veal with tricolor salad.

Scaloppine Alla Siciliana

$34.50

Veal with grilled eggplant, mozzarella, fresh tomato and basil.

Galletto al Mattone

$31.50

Pan-roasted free-ranch cornish hen served with rosemary roasted potatoes.

Bocconcini di Pollo e Salsiccia

$30.50

Pieces of chicken breast and sweet sausage with onions, mushrooms and a touch of tomato sauce.

Costola Brasata

$41.50

Braised short ribs over soft polenta.

Battuta di Pollo

$28.50

Grilled breast of chicken with organic salad and tomato.

Costoletta di Maiale

$36.50

Crusted pork chops with aromatic bread crumbs with broccoli rabe and hot cherry peppers.

Veal Parmigiana w/Pennne Pasta

$34.50

Veal Parmigiano w/Penne Pasta

Rollatino Di Pollo

$31.50

Lightly breaded and baked chicken stuffed with prosciutto, provolone and zucchini over a light pesto sauce.

Scaloppine al Limone

$34.50

Veal with artichokes and lemon over spinach.

Zuppa di Pesce Marechiara

$44.50

Alaskan sole, mussels, clams, scallops, calamari and shrimp in a mildly spicy tomato sauce.

Spigola Alla Livornese

$41.50

Filet of Striped Bass, with Onions, Capers and Olives

Gamberoni Marinati Alla Griglia

$40.50

Marinated grilled jumbo shrimp with fennel, orange and tomato salad.

Branzino

$46.50

Mediterranean fish broiled with Garlic & Oil

Chicken Fingers & French Fries

$20.50

Breaded chicken tenders paired with fried potatoes, typically served with a dipping sauce.

Penne al Burro

$18.50

Penne pasta with Butter

Pollo Fritto con Patatine (Chicken Fingers w/French Fries

$20.50

Chicken Fingers with French Fries

Patatine

$10.00

Thinly sliced potatoes, typically fried until crisp, often accompanied by a light seasoning of salt.

Zucchini Fritte

$10.50

Fried zucchini.

Spinaci Saltati

$11.50

Spinach with garlic and olive oil.

Scarola

$11.50

Escarole sautéed with garlic, typically includes extra virgin olive oil.

Broccoli Aglio e Olio

$11.50

Broccoli sautéed with garlic and extra virgin olive oil, following a traditional Italian method.

Broccoli Rabe

$14.50

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Chocolate Mousse Cake

$11.00

Italian Cheesecake

$11.00

A blend of ricotta and sometimes mascarpone cheese, creating a uniquely light and creamy texture, often finished with a hint of citrus or vanilla.

Tiramisu

$11.00

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

American Cheesecake

$11.00

Cream cheese-based dessert on a graham cracker crust, often accompanied by a fruit topping or a drizzle of sweet sauce.

Tartufo

$11.00

Ice Cream