Full menu
Queso Frito
$8.99
Fried cheese typically served with a sweet guava sauce.
Bolitas Cordon Bleu
Chicken, ham, and cheese are rolled, breaded, and deep-fried into bite-sized balls, offering a classic cordon bleu experience.
Caldo De Pollo
$5.00
Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.
Mozzarella Sticks
$9.00
Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.
Mini Mofonguitos
$10.00
Mashed, fried green plantains seasoned with garlic, typically served as bite-sized mofongo.
Calamares Empanados
$12.00
Breaded squid rings, deep-fried until golden, typically served with a house sauce for dipping.
Alitas
$11.99
Typically prepared as fried or baked chicken wings, often seasoned with a blend of spices and served as a appetizer.
Masitas De Mero
$14.00
Bite-sized chunks of grouper, typically accompanied by onions and peppers, offering a delightful seafood appetizer experience.
Chorizo Al Vino
$12.99
Chorizo al vino features sautéed Spanish sausage typically marinated in red wine, offering a classic combination of rich flavors.
Empanadillas Mixtas
Fried pastry typically filled with a mix of seafood, chicken, and beef.
Tostones Rellenos
(2 piezas).
Picadera La Cobacha
$44.99
Seafood platter for sharing.
Surtido La Gran Cobacha
$60.00
12-15 personas. 2 carnes a escoger: alitas, carne frita, chicharrón de pollo. tostones o papas fritas.
Crema De Platano
Banana cream starter. Size options available: Small or Large.
Coctel
$13.00
Chilled seafood options including shrimp, octopus, or conch served with classic cocktail accompaniments.
Filete De Mero
$22.99
Grilled grouper fillet, typically seasoned with garlic and olive oil, offering a simple yet classic seafood experience.
Filete De Chillo
$26.99
Grilled red snapper fillet, typically seasoned with herbs and olive oil, reflecting a classic preparation from the sea.
Chillo Entero
$35.95
Whole snapper with choice of size: small, medium, or large.
Chillo A La Cobacha
$59.95
Relleno mariscos mixtos.
Camarones
$22.00
Shrimp typically sautéed or grilled, often accompanied by a special sauce or seasoning, reflecting the essence of seafood cuisine.
Camarones Empanados
$19.99
Breaded shrimp typically coated in a panko crust and deep-fried for a crispy texture.
Salmón
$25.99
Grilled salmon typically paired with shrimp, offering a delightful combination of tender seafood flavors.
Salmón Al Brandy
Brandy-flavored salmon, typically prepared with a rich brandy sauce, offering a hint of sweetness and depth, commonly associated with seafood dishes.
Salmón Crema Espinaca
Sautéed salmon topped with a creamy spinach sauce, typically featuring mushrooms, offering a rich and savory seafood dish.
Fish Crab Tacos (2)
$14.95
Grilled fish and crab in corn tortillas, typically garnished with cabbage, pico de gallo, and a creamy chipotle sauce.
Ceviche De Pescado
$20.00
Langosta
$45.95
Grilled lobster typically paired with shrimp, offering a delightful taste of the sea.
Pulpo A La Parrilla
$44.95
Grilled octopus typically served with chimichurri and a side of fingerling potato salad.
Básico
$13.95
Lechuga, tomate, queso, papas frita.
Queso
$16.00
A seafood pizza typically featuring shrimp, lump crab meat, and a crab sauce on a cheese base.
Pepperoni
$18.00
Pepperoni pizza features artisan pepperoni, tomato sauce, and a house blend of cheeses on a classic pizza crust.
Chuleta Kan-Kan
A traditional pork chop, typically featuring a crispy, fried rind, often accompanied by sautéed onions and peppers.
Chuleta Frita O La Parrilla
$13.99
Pork chop served either fried or grilled.
Carne Frita
$14.99
Fried pork typically includes sautéed onions and is often prepared with a hint of garlic mojo sauce.
Bistec A La Milanesa
$18.99
Breaded beef cutlet, typically accompanied by onions and tomatoes, offering a classic preparation style.
Bistec Encebollado
$16.99
Bistec Empanado
$17.99
Pechuga En Crema Espinacas
Chicken breast typically sautéed with spinach in a creamy sauce.
Pechuga Empanada
Breaded chicken breast typically served with grilled onions and a flavorful mojo sauce.
Chicharrón De Pollo
Deep-fried chicken pieces typically seasoned and served with a special dressing, offering a crispy texture.
Alitas Fritas O Buffalo
Fried chicken wings, either plain or tossed in buffalo sauce, typically served with celery, carrots, and blue cheese dressing for dipping.
Pechuga De Pollo
$15.99
Grilled chicken breast, typically accompanied by a piquillo pepper sauce and chicken glaze.
Pechuga A La Milanesa
Breaded chicken breast, typically served with a side of fresh salad or rice, offering a classic milanesa experience.
Churrasco (10 Oz)
$30.00
Grilled steak, often paired with traditional chimichurri sauce, typically includes yucca or rice.
Ribeye
$40.99
Grilled ribeye steak typically accompanied by mashed potatoes and sautéed vegetables.
New York Steak
$30.99
Grilled New York steak, typically accompanied by sautéed mushrooms, potato purée, and seasonal vegetables.
Mar Y Tierra
$80.99
Servida con Rib Eye y Langosta y 1 complemento.
Con Pulpo
Rice with octopus, typically featuring flavors of olive oil and paprika, creating a harmonious seafood dish.
Con Carrucho
Rice with conch, typically featuring a blend of seafood flavors. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Con Langosta
Rice typically combined with lobster, creating a classic seafood dish.
Con Pollo
Grilled chicken served on a bed of seasoned rice, typically accompanied by vegetables and a cheese sauce.
Con Camarones
Rice with shrimp, typically featuring sautéed vegetables and a touch of flavorful seasonings, inspired by traditional seafood rice dishes.
Marinera
$29.99
Mariscos mixtos.
Carnivora
Pollo, churrasco y chorizo.
4 Golpes La Cobacha
Salami, queso frito, huevo y aguacate.
Con Salami
Mashed plantains typically served with savory slices of salami.
Con Salami Y Queso Frito
Mashed plantains served with fried salami and fried cheese, offering a classic combination typically enjoyed in traditional Dominican cuisine.
Bistec
$16.95
$19.95
Shrimp typically marinated in lime and spices, nestled in a creamy avocado, offering a refreshing contrast of flavors.
Pollo
Avocado stuffed with seasoned chicken, complemented by a blend of spices, offering a savory combination within the creamy avocado.
Churrasco
Grilled steak typically paired with a half avocado stuffed with shrimp, tomatoes, onions, and cilantro, drizzled with a tangy lime dressing.
De Carne Frita
Mashed plantains typically combined with garlic, paired with fried pork.
De Camarones
Mashed plantains, typically seasoned with garlic, and topped with shrimp.
De Carrucho
$28.99
Mashed plantain with conch, typically enhanced with garlic and pork rinds.
De Pulpo
Mashed plantains with tender octopus, typically accompanied by a blend of spices and herbs.
De Mariscos
$35.00
Mashed plantain typically combined with a medley of seafood such as crab, mussels, squid, shrimp, octopus, and sea snails.
De Bistec
Mashed plantains typically seasoned with garlic, served with marinated beefsteak.
De Langosta
$45.00
Mashed plantain typically combined with garlic, featuring lobster.
De Pollo
Ajillo, criollo, mantequilla.
De Churrasco
Mashed plantains typically combined with garlic, served with grilled skirt steak.
Mariscos Mixto
A mix of shrimp, octopus, and crab typically combined with lettuce, tomatoes, and onions in a seafood salad.
Grilled chicken on a bed of fresh lettuce, tomatoes, and onions.
Aguacate
$5.99
Avocado salad with cucumber, tomatoes, onions, and mixed greens, typically dressed with a light vinaigrette.
Pulpo
Poached octopus typically combined with tomatoes, cucumbers, onions, and a light vinaigrette, creating a refreshing seafood salad.
$20.99
Shrimp typically served on a bed of lettuce, accompanied by tomatoes, onions, and cucumber.
Grilled churrasco skirt steak served over fettuccine pasta in a traditional huancaina sauce, a creamy Peruvian cheese sauce.
Penne pasta with salmon, typically featuring cherry tomatoes and a light cream sauce.
Pasta La Nueva Cobacha
En salsa de espinaca, 2 proteínas a escoger.
Fettuccine pasta with chicken, typically accompanied by garlic, cream sauce, and parmesan cheese.
Penne pasta with shrimp, typically complemented by a creamy alfredo sauce and a hint of garlic.
Mariscos Mixtos
A mixed seafood soup typically features shrimp, clams, mussels, calamari, and fish, combined in a hearty broth with vegetables and rice.
Pescado
Fish soup typically featuring rice and vegetables, often simmered in a flavorful broth.
La nueva cobacha.
Langosta soup typically features tender lobster pieces simmered in a rich broth, often accompanied by various seafood, rice, and vegetables for a satisfying and hearty experience.
Shrimp soup featuring a blend of rice, milk, and vegetables, often enriched with eggs and a hint of cream.
Carrucho
A traditional seafood stew featuring conch, typically simmered with a medley of vegetables and spices in a rich broth.
Risotto cremoso de setas silvestres. Acompañado de churrasco a la parrilla, terminado con queso Parmesano.
$32.00
Filete de salmón sellado, acompañado de risotto cremoso, espinacas frescas y toque de queso Parmesano.
Majado De Viandas
$5.50
A blend of mashed root vegetables, typically including yautía, malanga, and pumpkin, creating a smooth and hearty dish.
Tostones
$4.95
Twice-fried plantain slices, a crispy and savory tropical delight.
Papas Fritas
$4.00
Crispy sliced potatoes, typically seasoned, offering a classic and simple complement to any meal.
Papas Majadas
Mashed potatoes, typically featuring a smooth blend of butter and cream, creating a classic and comforting side dish.
Papas Gratinadas
$6.95
Thinly sliced potatoes baked with cheese and bacon, offering a classic gratin experience.
Tostones De Pana
Twice-fried breadfruit slices, a Caribbean staple, offering a unique twist on traditional tostones.
Mangú
Mashed boiled plantains, typically accompanied by a hint of butter and onions, creating a smooth and savory complement to your meal.
Mofongo
Plátanos verdes.
Bifongo
Plátanos verdes y maduros.
Trifongo
Plátanos verdes, maduros y yuca.
Vegetales Mixtos
Stir-fried assorted vegetables, typically including broccoli, carrots, and bell peppers, in a light garlic and ginger sauce.
Amarillos
Ripe sweet plantains, typically fried, commonly enjoyed in tropical cuisines.
Ensalada Verde
Lettuce, tomatoes, cucumber, and cabbage typically comprise this green salad.
Molten De Chocolate
Con centro fundido acompañado de mantecado de vainilla.
Flan De Coco
Coconut flan typically features a creamy custard base infused with coconut, topped with caramel sauce and garnished with toasted coconut flakes.
Flan De Queso
Cheese flan made with creamy custard and typically glazed with rich caramel sauce.
Cheesecake
$7.00
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
Cheesecake Frito
Servido mantecado vainilla.
Tres Leches
$7.95
Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
Flan De Vainilla
Creamy vanilla custard dessert, typically enveloped in a layer of caramel, offering a smooth and velvety texture.
Alitas Fritas
$8.95
Fried chicken wings typically served with crispy fries, offering a simple and satisfying meal for kids.
Cheeseburger (Solo Queso)
$9.95
A single beef patty topped with melted cheese, served on a soft bun, typically found in the kids' menu.
Macarrones Con Queso
Macaroni pasta with a creamy cheese sauce, a kid-friendly portion inspired by classic mac and cheese dishes.
Tiritas De Pollo
Breaded crispy chicken strips typically served with fries.
Piña Colada
A tropical blend of pineapple juice, coconut cream, and rum, creating a classic piña colada experience.
Agua Con Soda
$3.50
Carbonated water typically combined with a hint of mineral essence, offering a refreshing and effervescent beverage experience.
Frappe Fresa O Mangó
$6.00
A frappé combining shaved ice with either strawberry or mango flavors, typically blended with milk for a creamy texture.
Refresco
$2.00
A carbonated drink that typically includes sweetened flavors and bubbles.
Agua
Pure, chilled hydration.
Toronja Rosada
Freshly squeezed pink grapefruit juice, known as toronja rosada, offers a naturally tart and slightly sweet flavor, commonly enjoyed as a refreshing beverage.
China
Natural juice featuring the essence of China, typically highlighting a blend of fresh fruit pulp and water for a refreshing beverage experience.
Parcha
Natural passion fruit juice, typically featuring the tangy and aromatic essence of fresh passion fruits, commonly enjoyed in Caribbean cuisine.
Manzana
$3.00
Fresh apple juice, typically made from ripe apples, offering a naturally sweet and crisp flavor.
Cranberry
Cranberry juice typically includes freshly extracted cranberry essence, offering a tart and slightly sweet flavor profile.
Morir Soñando
Orange juice blended with milk, creating a creamy and refreshing beverage known as "morir soñando," which translates to "to die dreaming."
Limonada
Refreshing classic lemonade, perfectly tart and sweet.
Limonada De Fresa
Freshly squeezed lemon juice blended with strawberry puree, typically including water and sugar for a balanced, refreshing beverage.
Cortadito
Creamy and smooth espresso drink with equal parts espresso and warm milk.
Capuchino
$5.95
Espresso coffee topped with a layer of steamed milk foam.
Latte
$3.95
Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.
Expresso
$2.95
Espresso shot, offering a robust and balanced flavor with an intense aroma.
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