Full menu
MUTTON TROTER SOUP, MEAT CRUNCHIES
$18.00
Mutton trotter soup, typically slow-cooked with meat crunchies, incorporates aromatic spices and herbs for a rich, traditional flavor.
TOMATO RASAM CAPPUCINO, MINI MEDHU WADAI
$16.00
A frothy tomato soup inspired by South Indian spices, served with savory lentil doughnuts, embodying a blend of tangy and aromatic flavors.
MANCHOW SOUP WITH CRISPY GLASS NOODLES
$14.00
Manchow soup with crispy glass noodles. Choice of vegetarian or chicken.
SMOKED CORN SOUP, CORN COBB, CHILI OIL DROP
Smoked corn soup with corn cobb, hint of chili oil. Choose vegetarian or chicken.
MATKA PANI PURI, PANI TRIO
Crispy hollow puris accompanied by a trio of flavored waters, typically including a blend of tamarind, mint, and spicy tangy water.
ANDAAZ KATORI CHAAT
A unique blend of spiced chickpeas and potatoes served in a crispy, deep-fried flour bowl, typically includes a variety of chutneys for added flavor.
PULLED JACKFRUIT CROQUETTE CHAAT, GRANOLA CRUMBLE
Pulled jackfruit and spices form croquettes, served with a granola crumble, typically includes tamarind and mint chutney, and a drizzle of yogurt.
RAM LADDU SALAD, RED RADDISH CARPACCIO
Lentil dumplings and thinly sliced red radish, typically includes a dressing of tangy and sweet chutneys, garnished with fresh herbs.
BOMBAY CHANA, GARLIC FRY, AVOCADO PACHADI
A smooth blend of ripe avocado, typically includes yogurt, mustard seeds, and a hint of garlic, seasoned with curry leaves.
CANTONESE CHILI PANEER, SEASAME DUST
$22.00
Crispy paneer cubes, sautéed with a chili sauce, typically includes a hint of sesame dust.
TAWA NUTRI KEEMA, LADDI PAV
$24.00
Minced soya cooked on a griddle, typically includes a blend of spices, served with soft, buttery buns known as laddi pav.
CRISPY THAI LOTUS ROOT, TRUFFLE CREME, MANGO AIOLI
SPINACH & CHEESE CIGARS, SWEET CHILI SAUCE
Spinach and cheese wrapped in a crispy pastry, served with sweet chili sauce. Inspired by Spanakopita, a Greek dish, blending flavors from Indian cuisine.
CRISPY GOBHI TEMPURA, TERIYAKI SAUCE
$20.00
Cauliflower florets coated in a light batter, deep-fried to achieve a crispy texture, served with a side of teriyaki sauce.
PANEER 65
Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection
CHICKEN 65
$26.00
Spicy, marinated boneless chicken, fried to perfection
DA'SAUN CHICKEN
Chicken marinated in a blend of spices, typically including garlic and chili, deep-fried and tossed in a tangy sauce.
CLASSIC CHILI CHICKEN
Crispy chicken pieces tossed with bell peppers, onions, and a tangy blend of chili and soy sauces, embodying the flavors of Indo-Chinese cuisine.
FISH KOLAVARI
$30.00
Fish Kolavari is marinated in a blend of Indian spices and herbs, then fried, typically incorporating curry leaves for added flavor.
MANGO BLACK BEAN PRAWNS, TANUKI CRUNCH
$34.00
Prawns sautéed with black beans and mango, coated in a crispy tanuki batter, typically includes hints of ginger and a touch of Indian spices.
NAZAQATI MUTTON BOTI TACO, PAPAYA CHUNDA
$28.00
Tender mutton cubes marinated and served in a taco, accompanied by a sweet and tangy papaya chunda, typically includes a blend of spices and herbs.
CHOLE CHAWAL BITES, MASALA ONIONS, GREEN'S NEST
Spiced chickpeas served atop crispy rice patties, accompanied by seasoned onions and nestled in a bed of greens.
MUSHROOM AND BARLEY KEBAB, KASUNDI CREMA
Mushrooms and barley mixed with spices, formed into kebabs, and grilled, served with a tangy kasundi mustard crema.
NOORJAHAN CHICKEN TIKKA, CHILLED SMOKY TOMATO CHUTNEY
Boneless chicken marinated with Noorjahan's special spices, grilled in a tandoor, served with chilled smoky tomato chutney.
CHICKEN SHISH KEBAB, EZME SALATA, TURKISH BREAD
Minced chicken marinated with a blend of spices, served alongside ezme salata and Turkish bread, all cooked in a tandoor.
CLASSIC TANDOORI CHICKEN
Bone-in chicken marinated in yogurt, garlic, ginger, and traditional spices, then roasted in a tandoor clay oven.
AJWAIN TANDOORI PRAWNS
Prawns marinated with ajwain (carom seeds) and a blend of tandoori spices, then skewered and roasted in a clay oven.
GHEE SLOW-ROAST LAMB CHOPS, ACHARI CREMA
$46.00
Lamb chops slow-roasted in ghee, typically includes a marinade of spices, served with a tangy achari (pickled) crema.
PAN SEARED SCALLOPS, CRISPY WILD RICE CANDIED GINGER, THAI CURRY FOAM
$40.00
Pan-seared scallops accompanied by crispy wild rice and candied ginger, finished with a Thai curry foam.
MALAI MAHI TIKKA, SOL KADI, PARMESAN CRISP
Fish fillets marinated in a creamy blend of sour cream and spices, typically includes sol kadi and parmesan crisp, cooked to perfection in a tandoor.
PESTO PANEER TIKKA, GARLIC AIOLI
Paneer cubes marinated in a pesto blend, typically includes basil and garlic, grilled in a tandoor and served with a garlic aioli.
TANDOORI AFGHANI SOYA CHAAP
Soya chunks marinated in a creamy sauce with herbs and spices, cooked in a traditional tandoor oven.
HAKKA NOODLES
Stir-fried noodles mixed with a variety of vegetables including onions, bell peppers, and carrots, seasoned with traditional sauces.
SCHEZUAN STYLE STIR FRY
Mixed vegetables and proteins stir-fried and seasoned with a spicy Schezuan sauce, often garnished with spring onions.
PINEAPPLE FRIED RICE
Stir-fried basmati rice with pineapple, typically includes egg, onions, and a mix of chicken and shrimp, seasoned with curry powder and garnished with cashew nuts.
SOY GINGER SAUCE
Stir-fried with a blend of soy sauce and ginger, typically includes a mix of vegetables such as onions, carrots, and bell peppers.
SPICY KALE AND COCONUT FRIED RICE
Basmati rice stir-fried with spicy kale, shredded coconut, and a mix of traditional Indo-Chinese spices, offering a unique fusion of flavors.
YAKI UDON NOODLES
Stir-fried thick udon noodles with a mix of vegetables, typically including cabbage, bell peppers, onions, and carrots, seasoned with a blend of soy sauce and spices.
THAI GREEN CURRY
Green curry crafted with a blend of aromatic green chili paste, coconut milk, and a medley of vegetables, accented with fresh basil leaves.
KUNG PAO
Diced chicken stir-fried with peanuts, bell peppers, and dry red chilies in a savory and slightly sweet sauce, typically including water chestnuts.
CLAY POT PANEER, TIKKA MASALA
Paneer marinated and cooked in a clay pot, served in a rich tikka masala sauce typically including tomatoes, cream, and a blend of traditional spices.
MULTANI PANEER, SPINACH & JALAPEÑO CURRY
Paneer, spinach, and jalapeño curry combines Indian cottage cheese and spinach with a hint of jalapeño, typically simmered in a blend of aromatic spices.
TAWA SOYA CHAAP MASALA
Soya chunks marinated and cooked on a tawa with a blend of spices, onions, and tomatoes, typically includes a rich masala gravy.
JAIPURI MALAI MAKHANA KOFTA
Koftas made from makhana (fox nuts) and malai (cream), typically simmered in a rich, creamy gravy that often includes tomatoes, onions, and a blend of traditional spices.
AMRITSARI FALAFEL CURRY
Falafel balls, deeply rooted in Amritsari flavors, simmered in a rich and aromatic curry sauce typically including onions, tomatoes, and traditional Indian spices.
BHARWA OKRA FRY
Okra stuffed with a blend of spices, then fried, offering a mix of textures and rich flavors.
BAINGAN BHARTA WITH BRINJAL FRITTERS
Smoked and mashed eggplant combined with brinjal fritters, typically includes onions, tomatoes, and a blend of Indian spices.
PATIALA SHAHI ANDA CURRY
Eggs cooked in a rich gravy of onions and tomatoes, typically includes a blend of spices and finished with a touch of cream, inspired by Patiala's royal cuisine.
AUTHENTIC DUM KI DAL
Lentils slow-cooked with a blend of spices and herbs, following a traditional dum cooking technique, which involves sealing the pot to infuse flavors.
ROASTED MUSHROOM & ASPARAGUS MALAYA CURRY
Roasted mushrooms and asparagus cooked in a Malaya curry sauce, typically includes coconut milk and a blend of spices.
CHAMPARAN MEAT
$38.00
Tender meat simmered with a unique blend of spices and herbs, reflecting the traditional cooking style of Champaran, offering a rich and deeply flavored curry.
RAJASTHANI HOMESTYLE LAAL MAAS
$36.00
Traditional Rajasthani curry featuring tender mutton simmered in a spicy sauce with red Mathania chilies and a blend of local spices.
ANDAAZ CHICKEN CURRY
Bone-in chicken simmered in a traditional curry sauce, typically includes onions, tomatoes, ginger, garlic, and a unique blend of Indian spices.
CHICKEN RARA
CHICKEN KEEMA WITH LEG PIECES
KOZHI VARUTHARACHA CURRY, RICE KAL DOSA
Kozhi varutharacha curry typically includes chicken simmered in a rich, roasted coconut gravy, subtly spiced to enhance flavor, served alongside soft, rice kal dosa.
MOILEE CURRY
Moilee curry featuring a choice of shrimp, grilled salmon, or soft shell crab; creamy and rich with Indian spices.
MANGA FISH CURRY, CHARCOAL APPAM
Manga fish curry is a tangy and spicy dish made with fish, mango, traditional Indian spices, and simmered in a coconut-based sauce. Charcoal appam is a fluffy, fermented rice pancake made over charcoal for a smoky flavor.
CHICKEN STEW, TADKA IDIYAPPAM
Tender chicken stewed with aromatic spices, served alongside tadka idiyappam, which are steamed rice noodles seasoned with a tempered mixture of mustard seeds, curry leaves, and spices.
CLASSIC BUTTER CHICKEN
Tender chicken in a rich, creamy tomato sauce. Choice of bone-in or shredded chicken.
OLD DELHI ASLAM BUTTER CHICKEN
Tandoori chicken pieces simmered in a creamy sauce with tomato, butter, and a blend of traditional spices, inspired by Old Delhi's culinary traditions.
BREAD BASKET
BUTTER NAAN, GARLIC NAAN, LACCHA PARATHA, BULLET NAAN
MINT PARATHA
$10.00
Whole wheat paratha layered with fresh mint leaves, typically cooked on a skillet for a subtle, aromatic flavor.
BULLET NAAN
Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.
AMRITSARI KULCHA
CONTAINS NUTS AND FRUIT
MISSI ROTI
$8.00
Flatbread made with a blend of gram flour, whole wheat flour, and spices, traditionally cooked in a tandoor.
TANDOORI ROTI
Freshly baked, traditional flatbread from the tandoor oven.
CHAR-GRILLED SPICY PEPPER & CHEESE KULCHA
Tandoor-baked flatbread, filled with a spicy mix of peppers and cheese, then char-grilled for a smoky flavor.
GREEN CHILI PARATHA
Whole wheat flatbread infused with finely chopped green chilies, pan-cooked to achieve flaky layers.
AJWAIN PARATHA
Whole wheat bread, pan-fried and infused with ajwain (carom seeds), offering a distinctively aromatic flavor.
LACCHA PARATHA
Whole wheat bread, artfully layered and typically cooked on a griddle or in a tandoor, often finished with a touch of butter.
TRADITIONAL CHAPPATI
Traditional chappati, also known as Roti, is an unleavened whole wheat flatbread, typically cooked on a griddle.
GARLIC NAAN, ROASTED GARLIC BUTTER
$9.00
Naan baked with roasted garlic, then brushed with garlic butter for added richness.
CLASSIC NAAN, WHIPPED BUTTER
Leavened white flour bread, hand-stretched and baked in a tandoor, typically includes a generous topping of whipped butter.
ZAFFRAN MURGH BIRYANI
Fragrant rice with spiced chicken. Choose bone-in or shredded chicken style.
AWADHI MUTTON BIRYANI
Basmati rice slow-cooked with tender mutton, typically includes a blend of aromatic spices, following the traditional Awadhi method.
MUGHLAI KATHAL (JACKFRUIT) BIRYANI
Basmati rice cooked with tender pieces of jackfruit, typically includes a mix of aromatic spices and herbs, garnished with nuts, following the Mughlai tradition.
VEGETABLE KORMA BIRYANI
Basmati rice cooked with a rich blend of vegetables and korma sauce, typically includes herbs and aromatic spices.
SALAD PLATE
$7.00
A medley of fresh greens, typically includes cucumbers, tomatoes, and onions, lightly dressed to complement the flavors.
ASSORTED PAPAD BASKET
$12.00
A selection of crispy flatbreads made from lentil or chickpea flour, served in a basket for a variety of tastes.
ANDAAZ MASALA FRITES
French fries tossed with a unique blend of spices, known as "andaaz masala," for a distinctive taste.
BURANI RAITA
$5.00
Creamy yogurt infused with fried garlic, typically includes a blend of aromatic spices for a distinct flavor.
PLAIN YOGURT
$6.00
Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.
MASALA ONIONS
Sliced onions tossed with a blend of traditional spices, cilantro, and a hint of lemon juice.
MASALA KURKURE PEANUTS
Crunchy peanuts tossed with a blend of spices, typically including onions, tomatoes, and a hint of lemon juice.
TANDOORI FRIES
French fries tossed with traditional tandoori spices, offering a unique twist on a classic snack.
COFFEE RASMALAI TIRAMISU
Coffee flavored rasmalai with a classic tiramisu, dark chocolate flakes and a dusting of cocoa powder Nut Free
MOONG DAL HALWA WITH PISTACHIO SABLE, KUNAFA
Pistachio sable filled with hot moong dal halwa, topped with kunafa and a delectable pistachio sauce Contains Nuts, Eggless
TEXTURES OF GULAB
Pâte à Choux filled with rose cheesecake, mini gulab jamun, rose jelly, dry rose petal, and a rose confit, served with gulab jamun ice cream Nut Free
Fanta Orange
Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop
GINGER ALE
Refreshing, crisp ginger-flavored carbonated soft drink.
Sprite
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Coca-Cola
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Diet Coke
Take a Diet Coke break with this refreshing, no-calorie soft drink
SWEET LASSI
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
MANGO LASSI
Traditional Indian drink with mango and yogurt.
SALTY LASSI
Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.
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