Full menu
40 Pieces Lumpia
$43.00
Maximize you Barrio #1 Chicken Lumpia.
Beef Bulgogi Plate + Fried Egg
$19.50
1/4 pound of sweet and savory thinly-sliced sirloin steak + 1 sunny egg + 2 scoops of premium sushi rice.
Shrimp & Chicken & Pork Skewer Plate + Fried Egg
$18.50
1 shrimp skewer + 1 chicken skewer + 1 pork skewer + 1 sunny fried egg + 2 scoops of premium sushi rice.
Pork Skewer (Triple) Plate + Fried Egg
3x marinated pork shoulder brushed with house BBQ sauce + 1 sunny fried egg + 2 scoops of premium sushi rice.
Lumpia 10 Pieces
$13.00
10 Pieces of Fried Chicken Egg Roll.
Chicken Skewer (Triple) Plate + Fried Egg
3x marinated chicken thighs brushed with barrio house BBQ sauce + 1 sunny egg + 2 scoops of premium sushi rice.
Shrimp Skewer (Triple) Plate + Fried Egg
$21.50
3x juicy jumbo shrimp with a garlic-herb rub and fresh lemon + 1 sunny egg + 2 scoops of premium sushi rice.
Pork Bulgogi Plate + Fried Egg
1/4 pound of spicy and flavorful thinly-sliced pork shoulder + 1 sunny egg + 2 scoops of premium sushi rice.
Liempo Pork Belly + Fried Egg
Thick-cut pork belly, marinated for at least 48-hours and grilled to perfection + 1 sunny egg + 2 scoops of premium sushi rice.
Single Chicken Skewer
$4.00
Juicy chicken on a skewer, brushed with a savory glaze.
Single Shrimp Skewer
$4.75
Succulent shrimp on a skewer.
Extra Rice
$1.50
Because you know you want more.
10 pieces of chicken egg rolls, served with sweet chili sauce.
Single Pork Skewer
Tender pork on a stick.
Side Salad
$3.50
Mixed green salad with calamansi vinaigrette.
Garlic Lover's
$2.00
House garlic butter sauce + crispy garlic. Trust us.
Extra Atchara
$1.00
Pickled papaya relish.
Extra Kimchi
Extra side of tangy, fermented kimchi.
Sprite
$2.30
The cold, refreshing flavors of lemon and lime, perfectly blended.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Coke
12 oz bottle.
Coconut Water
$3.30
Coco.
Bottled Water
$2.50
Large bottled water.
Ginger Ale
Canada Dry (can).
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: