Rinconcito Chapin Latino

Desayuno o Cena con Pollo

$17.00

Shredded chicken typically served with refried beans, eggs, cheese, and corn tortillas.

Desayuno o Cena Chapina

$15.00

Eggs prepared to your liking, accompanied by beans, cream, fried plantains, and small portions of meat or chorizo.

Desayuno o Cena con Carne

$20.00

Grilled beef typically served with eggs, beans, cheese, cream, and fried plantain.

Garnachas

$18.00

Corn tortillas topped with seasoned meat, shredded cabbage, salsa, grated cheese, and a side of roasted jalapeños.

Pupusas

$4.00

Traditional Salvadoran flatbreads filled with cheese, pork chicharrón, blend of cheese and beans, loroco flower, or mixed fillings.

Alitas de Pollo

$14.00

Chicken wings, typically seasoned and fried, offering a classic Latin-American appetizer experience.

Chicharrones de Cerdo con Yuca

$15.00

Fried pork rinds paired with crispy cassava, often accompanied by marinated cabbage and tomato sauce.

Coctel de Camarones

$19.00

Shrimp cocktail with your choice of spice level: medium, no spice, or spicy. Latin-American twist on a classic appetizer.

Nachos con Guacamole

$12.00

Tortilla chips topped with guacamole, beans, melted cheese, and sour cream, typically complemented by diced tomatoes, onions, cilantro, and lime juice.

Choritos a la Chalaca

$16.00

Mussels served on a crispy fried corn tortilla with choice of spice level: medium, no spice, or spicy. Latin-American flair.

Calamares Fritos

$16.00

Crispy fried calamari rings served with a side of tangy marinara sauce.

Mariscada

$20.00

Seafood soup featuring shrimp, octopus, clams, crab, and fish, typically enriched with vegetables and a touch of cream.

Caldo de Huevo

$8.00

Egg soup typically includes ingredients like vegetables and spices, creating a comforting broth with a Latin-American flair.

Sopa de Res

$21.00

Tender beef chunks with corn, potatoes, and vegetables in a savory broth. Served with rice and lime wedges for added zest.

Sopa de Gallina

$20.00

A savory chicken soup featuring tender pieces of chicken, carrots, potatoes, and fresh herbs in a rich broth.

Ensalada con Pollo/Camarones

$20.00

Grilled chicken or shrimp with fresh lettuce, tomatoes, onions, cucumbers, and avocado, typically garnished with croutons and cheese.

Ensalada con Pechuga de Pollo

$17.00

Grilled chicken breast salad typically includes lettuce, tomato, onions, and cucumber.

Esalada con Bistec

$20.00

Mixed greens topped with steak. Choice of steak doneness: Well-done, Rare, or Medium. Latin-American flair.

Camarones a la Crema

$22.00

Shrimp in creamy sauce. Choose from sides like black beans, codito salad, fries, house or montado salad, rice, or fried yuca.

Bistec Encebollado

$20.00

Beef steak with onions. Choose from sides like beans, salads, fries, yuca, or rice. Cooked to your preferred doneness: well-cooked, rare, or medium.

Pollo Frito

$17.00

Fried chicken typically served with rice, beans, salad, and handmade tortillas.

Bistec a lo Pobre

$25.00

Grilled beef with choice of doneness, served with traditional Latin-American sides.

Camarones Empanizados

$20.00

Shrimp coated in breadcrumbs. Choice of sides: beans, salads, fries, yuca, or rice.

Camarones a la Plancha

$20.00

Grilled shrimp. Choice of sides including beans, salad, fries, rice, or yuca frita.

Churrasco Chapin

$24.00

Grilled skirt steak served with your choice of sides like black beans, yuca frita, or rice. Latin-American flair.

Filete de Pescado Frito

$18.00

Fried fish filet. Choose from sides like beans, salads, fries, rice, or fried yuca.

Jalea Especial

$28.00+

Seafood medley with options for sharing or individual portion. Latin-American flavors, featuring an assortment of seafood, crispy and satisfying.

Mar y Tierra

$26.00

A classic surf and turf dish. Served with choice of sides and cooked to desired level. Sides include beans, salads, fries, or fried yuca.

Mojarra Frita

$22.00

Crispy fried fish served with a choice of sides including beans, salad, fries, rice, or yucca.

Pechuga a la Plancha

$17.00

Grilled chicken breast. Choice of side: beans, salad, fries, yuca, rice. Latin-American flair.

Pechuga en Crema con Camarones

$24.00

Chicken breast with shrimp cream sauce. Includes choice of sides: beans, salad, fries, rice, or yuca frita.

Peruvian lo Mein/Tallarin Saltado

$18.00+

Stir-fried noodles with choice of chicken, seafood, shrimp, or steak, featuring classic Peruvian flavors.

Pollo en Crema

$19.00

Chicken in creamy sauce. Choice of sides like frijoles, papas fritas, or arroz. Traditional Latin-American flavors.

Sauteed/Saltados

$18.00+

Chicken, beef, seafood, or shrimp. Served in a traditional Latin-American style.

Tacos (3)

$15.00+

Corn tortillas filled with your choice of chicken or steak. Served as a set of three.

Tortilla de Harina

$20.00

Flour tortilla filled with savory ingredients, topped with a rich sauce and crumbled cheese, served alongside a slice of bread with mayonnaise and lettuce.

Agua/Water Bottle

$3.00

Bottled water, offering simple and refreshing hydration.

Café

$3.00

Rich, aromatic coffee with a smooth crema on top.

Jugo de Manzana

$3.50

Freshly extracted apple juice, offering a natural sweetness and crisp apple flavor.

Michelada de Zelcer Water

$8.00

Zelcer water with a chili-lime rim and cucumber garnish.

Tea

$3.00

Aromatic blend of herbal and black tea leaves, steeped to release natural flavors.

Soda

$3.50

Carbonated soft drink with a classic cola flavor, offering a refreshing and effervescent experience.

Refrescos

$4.00

Carbonated soft drink, refreshing and effervescent, available in a variety of flavors.

Aguacate

$5.00

Sliced avocado, typically seasoned with olive oil and sea salt.

Arroz

$4.00

White rice prepared in the traditional Latin-American style, typically a simple and versatile accompaniment to various dishes.

Coditos Salad

$6.00

Elbow macaroni typically combined with mayonnaise, onions, corn, cilantro, and green pepper for a simple, traditional Latin-American side salad.

Ensalada

$6.00

A mix of fresh greens, tomatoes, and onions, typically accompanied by a light vinaigrette dressing.

Frijoles

$4.00

Frijoles are typically made with pinto or black beans, often cooked with ingredients like pork, chorizo, or bacon for added flavor.

Salsa Criolla

$5.00

Thinly sliced onions and tomatoes, finely chopped cilantro, marinated in fresh lime juice and olive oil, creating a traditional Latin-American creole sauce.

Tres Tortillas

$2.00

Handmade corn tortillas, typically crafted from corn flour, served as a side.

Yuca Frita

$6.00

Fried cassava typically served with a garlic mojo or cilantro sauce.

Papas Fritas

$6.00

Cut potatoes fried and typically seasoned with salt, offering a classic side to enhance your meal.

Platano Frito

$6.00

Fried sweet plantains, typically prepared from ripe plantains, sliced and fried until golden brown.

Mozzarella Sticks w/ French Fries

$12.00

Mozzarella sticks served with crispy french fries, offering a classic combination typically enjoyed by kids.

Chicken Fingers w/ French Fries

$12.00

Fried chicken fingers typically accompanied by crispy french fries.

Pasta Con Mantequilla

$12.00

Butter-coated pasta, typically featuring a simple preparation ideal for kids, offering a mild and comforting taste.