Full menu
Wagyu Beef
$7.00
Single Slider
Filet
Fried Shrimp
St. Elmo Shrimp Cocktail
$21.95
Four jumbo shrimp served with our spicy, signature cocktail sauce.
Seafood Tower
$95.00
Alaskan king crab, oysters, south African lobster tail, St. Elmo shrimp cocktail.
Izzy Roll
$30.00
Alaskan king crab, cucumber, avocado, unagi sauce, spicy mayo.
Wagyu Beef Meatball
$18.00
Tomato sauce, ricotta, grilled polenta bread.
Seared Tuna
$28.00
Sesame crusted number one grade ahi, ponzu glaze, Asian cucumber salad.
1902 Roll
$22.00
Number one grade ahi tuna, avocado, ponzu glaze, spicy mayo.
Sunburst Roll
$23.00
Fried shrimp, julienne cucumber, spicy shrimp rolled in nori, sliced, and topped with #1 grade ahi tuna, thin lemon slice, chives, sriracha mayo, and unagi.
Elmo Roll
$16.00
Tempura fried spicy shrimp, signature cocktail sauce, daikon radish.
Grilled Slab Bacon
Locally sourced from smoking goose, root beer maple glaze.
Spinach & Artichoke Dip
$15.00
Artisanal four cheese blend.
Prince Edward Island Mussels
$20.00
White wine curry cream sauce, grilled polenta bread.
Oysters Rockefeller
Brandy, pernod, baby spinach, parmigiano-reggiano.
Calamari
Lightly hand-breaded, sweet chili sauce.
Lobster Bisque
$13.00
Rich and creamy with succulent lobster.
St. Elmo Navy Bean Soup
$8.00
Hearty navy bean soup with a blend of tender beans and a savory broth.
Caesar
Romaine, shaved parmigiano - reggiano, herb croutons.
House Wedge
Peppered bacon locally sourced from smoking goose, tomatoes, creamy gorgonzola.
Cobb Salad
Iceberg lettuce and spring mix gently tossed in ranch dressing and topped with hard-boiled egg, gorgonzola, bacon, avocado, tomatoes, and pickled red onion
Heirloom Tomato Burrata
Pickled red onions, aged balsamic, grilled polenta bread.
Long Island Steak Salad
USDA prime strip, peppered bacon locally sourced from smoking goose, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, citrus horseradish vinaigrette.
Wagyu Steakburger
Triple cream brie, arugula, garlic aioli, bacon-fat-brioche bun.
French Dip
$27.00
Thinly shaved prime rib, caramelized onions, creamy horseradish, au jus served on a toasted French baguette.
Crispy Grouper Sandwich
Fresh grouper, coconut-infused panko breading, cole slaw, toasted brioche.
Lobster Grilled Cheese
$25.00
Lobster, provolone and American, tomatoes.
Filet Mignon
$57.00
Tender, center-cut. Served with choice of traditional side.
Prime Rib 12 oz
$47.00
Limited availability. Flavorful balanced marbling, slow roasted. Served with choice of traditional side.
Ribeye
$56.00
14 ounce excellent marbling, loaded with flavor. Served with choice of traditional side.
Sashimi Yellowfin Tuna
$54.00
#1 Grade ahi tuna, sushi rice, traditional accoutrements
Bone-in (Cowboy) Ribeye
$75.00
18 ounce bone-in exceptional flavor, great balance of marbling. Served with choice of traditional side.
USDA Prime Strip Steak
$61.00
12 ounce flavorful strip with a mid-range of marbling. Served with choice of traditional side.
Cold Water Lobster Tail
$70.00
9 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and mashed potatoes
Grilled Salmon
$38.00
Sourced from the bay of fundy, served with house-made remoulade and mashed potatoes.
Roasted Chicken Breast
$35.00
Airline-cut, heirloom rainbow carrots, asparagus, wild mushroom demi-glace.
Bourbon Peppercorn Sauce
$5.00
With St. Elmo private selection Woodford reserve.
Horseradish Gorgonzola Butter
A dollop of horseradish gorgonzola butter melting over a juicy steak, adding a creamy and tangy finish.
Béarnaise Sauce
A rich, creamy sauce seasoned with tarragon and shallots, perfect for complementing any steak.
Oscar Style
Lumb Blue Crab, asparagus, béarnaise.
$55.00
9 oz. succulent lobster tail, served with drawn butter
Fries
$6.00
Golden strips of potatoes, seasoned and fried to a crisp texture.
Mac and Cheese
Creamy skillet mac and cheese
Mashed Potatoes
Creamy mashed potatoes with a hint of garlic, garnished with fresh herbs.
Baked Potato
A classic baked potato topped with melted cheddar cheese and fresh chives.
French Green Beans
With cashew brown butter.
Lobster Mac 'N Cheese
Elbow macaroni in a creamy cheese sauce, generously tossed with succulent chunks of king crab meat and sprinkled with fresh herbs.
Crème Corn Brûlée
Creamy sweet corn custard topped with a layer of caramelized sugar.
Skillet Mushrooms
$12.00
Sautéed mushrooms garnished with fresh herbs, ideal for sharing.
Hot Honey Carrots
$11.00
Oven roasted baby carrots tossed in our house spice blend, served over warm whipped ricotta, and finished with a drizzle of hot honey
Creamed Spinach
Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.
Roasted Asparagus
Fresh asparagus spears, seasoned and roasted to highlight their natural flavors.
Roasted Cauliflower
Cauliflower florets seasoned and roasted until golden brown, garnished with spices.
Key Lime Pie
Brulee, whipped cream, graham cracker crust
White Chocolate Blueberry Bread Pudding
Vanilla bean ice cream, maker's mark bourbon anglaise.
Coconut Cream Pie
Whipped cream, toasted coconut.
Chocolate Mousse Pie
Espresso crème anglaise and toffee crumbles.
St Elmo World Famous Cocktail sauce
$9.00
A zesty cocktail sauce renowned for its bold kick, ideal for complementing shrimp.
Creamy Horseradish
A smooth blend of horseradish and cream, creating a zesty condiment ideal for enhancing sandwiches and steaks.
Izzy's Sauce
$6.95
A robust American steak sauce ideal for enhancing the flavor of meats and side dishes.
St Elmo Seasoning
A blend of spices ideal for steaks, burgers, seafood, and vegetables to enhance flavor.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: