Full menu
Katsu Curry
$26.00
Housemade spicy curry sauce, koshihikari rice, steamed spinach, pickled onion
Tonteki
$32.00
Pan seared Iberico pork secreto, soy apricot glaze, fried garlic, shaved cabbage, miso brown butter sauce
Menchi Katsu Sando
$25.00
Breaded pork and beef cutlet sandwich, shokupan bun, Japanese styler tartar sauce, red cabbage, shibazuke pickles
NY Strip
$42.00
Brown butter dashi glaze, steak sauce, caramelized onion dip, beer battered onion rings
Miso Marinated Salmon
$27.00
Broiled New Zealand King salmon, yuzu miso, daikon, watercress
Kanpachi
Japanese amberjack sashimi, garlic tosazu, panko, shiso, pickled thai chilis
Kare Pan
$15.00
Braised beef cheek, spicy Japanese curry, aonori
Hotate
$28.00
Hokkaido scallop sashimi, seasonal citrus, garlic vinegar, red sorrel
Caesar Salad Inari
$16.00
Aburaage, local chicories, parmesan cheese, marinated ikura, smoked unagi
Sake Crudo
$22.00
New Zealand King Salmon, peach, spicy soy vinegar, crispy nori, chive, sesame
Wafu Spaghetti & Meatballs
$24.00
Demi glacé, crushed Jersey tomatoes, nameko mushroom, mitsuba, parmesan
Addictive Broccoli
$14.00
Shio koji, crushed sesame, crispy yuba, shio kombu, nori yogurt
Nikumiso Stuffed Pepper
Ground chicken, karashi, tama miso, beni shoga
Saba Shioyaki
$20.00
Grilled Norwegian mackerel, ginger, daikon
Ebi Chili Gyoza
Spicy pan fried shrimp dumplings, vinegar soy, chili oil
Yamitsuki Cabbage Bao
$12.00
Fried steamed bun stuffed with braised cabbage, shiitake mushroom, Japanese sweet potato, kanpyo Served with a creamy chili sauce
Kani Poppers
$10.00
Charred jalapeño, mozzarella cheese, yuzu kosho cocktail sauce
Side of Rice
$2.00
Steamed Japanese white rice, typically soft and fluffy, often served as a side dish.
Kinpira Gobo
$6.00
Braised burdock root, lotus root, carrot
Nasu Dengaku
Fried Japanese eggplant, sweet miso glaze, sesame seed
Cucumber & Watermelon Sunomono
Passionfruit, avocado, wakame, coconut, soft tofu
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